regulations applicable to all classes
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Contents
YFC Timetable of Judging & Events .............................................................. 3
Club and Group Entries ................................................................................ 4
Butter & Junket Making................................................................................ 7
Travel Reports ................................................ Error! Bookmark not defined.
Cookery ........................................................................................................ 9
Produce ...................................................................................................... 11
Promotions and Crafts................................................................................ 11
Photography ............................................................................................... 13
Floral Art .................................................................................................... 13
Young Farmers Stock .................................................................................. 15
Stockjudging ............................................................................................... 17
Regulations Applicable to all Classes .......................................................... 20
Special Awards ........................................................................................... 21
Extract from Devon County Show Dairy Produce Schedule ........................ 23
Entries must be made online at
www.devoncountyshow.co.uk
Entries Deadline: Friday 28th May 2021
No late entries will be accepted.
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YFC Timetable of Judging & Events
Wednesday 30th June
7:15pm Judging of classes 1-7 and 8-51. YFC Marquee
Thursday 1st July
6:00pm Devon County Show Church Service YFC Marquee
7:30pm Sheep Classes Judging YFC Sheep Pens
Friday 2nd July – no classes
Saturday 3rd July
9:30am Commercial Beef (DCAA Classes) Livestock Arena
10:30am YFC AGRI Debate YFC Marquee
TBC(Mid-morning) Beef Bullock & Dairy Heifer Classes Livestock Arena
Sunday 4th JulyStockman/Stockjudge questionnaire YFC Livestock Stockmanship Class
YFC Marquee
Livestock Arena
Young Handlers Classes (DCS Classes) Livestock Arena
8:00-9:15am
9:00am
From 9:30am
9:30am
10:30am
Noon
2:00pm TBC
5:30pm
Beef Stockjudging
Dairy Stockjudging
Sheep Stockjudging
Pig Stockjudging
Stock Judging Results and
Presentation of Trophies
Livestock Arena
Livestock Arena
YFC Cattle Lines
Pig Judging Lines
YFC Marquee
Please note the above times and some venues, but not days, where stated, are provisional and may change. Please
check with YFC Marquee/Devon YFC Facebook page
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Please note: Class 1 – Club Collective Exhibit
Class 2 – Group Celebration Gate
Class 3 – Club Promotion Board
Class 4 – Club Scrapbook
Class 5 – Club Promotional Video
Class 6 – Pimp My Barrell
Class 7 – Your YFC Club Through the Years For these classes there is a separate entry form which needs to be returned to
the YFC Centre.
Club and Group Entries
Class 1 Entry Fee: Free Prizes: 1st £75; 2nd £50; 3rd £25; 4th £15
1*Club Collective Exhibit. Provide and stage a 1 metre cubed cubicle to the
theme of ‘British Agriculture’.
Contents of the exhibit: To be made up of five individual craft items, one
from each category.
• Craft 1 - Floral Art. Any item using cut flowers and accessories in a
suitable container.
• Craft 2 – Cookery/Baking. This craft will be tasted so must be covered
with cling film.
• Craft 3 – Textile Handicraft. Knitwear, tailored or crochet for
example.
• Craft 4 – Natural Handicraft. Any item using wood, metal, clay, glass,
stone or shell for example.
• Craft 5 – Art. An item that could include photography, a graphic or a
picture in any medium.
The five crafts included in the exhibit must be clearly numbered 1 to 5
together with the heading the craft comes under. The items are marked
5
separately and the Member who made the highest placed item in each of the
categories will receive a trophy for Best Individual Item. These items must
have been made/produced by YFC members since the 2019 Show. Any other
items/materials may be used in the display to interpret the theme.
Marks: 5 Individual Craft Items x 50 points each 250
Attractiveness of Exhibit 50
Originality and Ingenuity 50
Relevance to Theme 50
Total per Exhibit 400
A separate form will be sent with your tickets and must be completed by
competitors, listing the items for judging, together with the names of the
Members responsible for making/producing those items. This is to be handed
in on Wednesday 30th June. All the five craft items must have a sticker placed
on them to notify which items are to be judged; these will also be sent with
the tickets.
Tables on which to place the cubes will be supplied, but not the cubes
themselves, and an electric socket, which must be booked at the time of
entry, can be provided and animation will be taken into account in the overall
judging. Cubicles may be partially set up, at the Club’s own risk, on Tuesday
29th June, between 2pm and 7pm and must be completed on Wednesday 30th
June between 2pm and 7pm. Please note that cubes must not exceed 1
metre measured externally in any direction, including any drawing pins,
other decoration or part of the structure. Cubes that are oversized will be
disqualified immediately and no part of the cube or its contents will be
judged. Clubs must have their cubes signed off by the Cubicle Steward (to
check re size and individual items) before leaving the marquee.
It is hoped that all Clubs will try to enter this competition and make every
effort to stage their exhibit, complying with the above specifications. Please
forward entries for this class to the Devon YFC Centre, Amory Building,
Cheriton Bishop, Exeter, EX6 6JH by Friday 28th May. Please Note: Exhibits
are to be removed on Saturday between 6.30pm and 7.30pm. If removed
earlier or not fully removed, a fine of £35 will be imposed on the Club.
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Club and Group Entries
Classes 2 – 7 Entry Fee: Free Prizes: 1st £15; 2nd £10; 3rd £5
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3
4
5
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Group Celebration Gate
Groups to decorate a timber pedestrian 3 foot wide (5 bar) gate to
showcase your groups activities and achievements throughout the
previous 2 years. Both sides of the gate may be decorated. The gate
will be provided at the Show. A maximum of 2 members from each
group can construct the gate at the show site. The gate needs to
be ready for judging by 7pm on Wednesday 30th June.
Club Promotion Board
Clubs to decorate a 1m x 1m board to promote their Club’s activities
covering the period September 2019 to July 2021. Boards will be
provided. To be ready for judging at 7pm on Wednesday 30th June
Club Scrapbook
Clubs to prepare and present one or two scrapbooks of their Club’s
activities and events covering the period September 2019 to July
2021. To be handed into County Office by Monday 14th June 2021 for
judging.
Club Promotional Video – Reasons to Love Farming
Clubs to prepare a video entitled Reasons to Love Farming. To be
suitable for a family audience. Maximum time 3 minutes. Video to be
supplied on a memory stick to the YFC office or emailed to
events@devonyfc.co.uk by Monday 28th June 2021.
Pimp My Barrel to be displayed outside the marquee. Clubs to ‘pimp’
(decorate) a barrel. Power permitted e.g. batteries (no generators).
To be ready for judging at 7pm on Wednesday 30th June.
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7 Your YFC Club through the Years. Clubs to mount 4 photographs
showing their club through the years to celebrate 100 years of Young
Farmers. Club name and years the photos were taken to be clearly
displayed on the mount. Max size of photographs 7” x 5”. To be ready
for judging at 7pm on Wednesday 30th June
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Cookery
Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
Cookery items should be presented on a white paper plate and all exhibits must be
covered with cling film or a clear plastic bag. Classes may be divided into two/three
age groups if sufficient entries are received.
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12
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15
16
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Two Bacon and Cheese Turnovers
A Quiche with a Lattice Top
Four Meringue Nests
A Packed Lunch for a Farmer - Must include 3 homemade
cookery items and a drink. To be judged on both taste and
display style. Maximum space allowed 30cmW x 30cmD
A Jar of Jam - Jars must be clear glass and a label should state
the contents and date of making.
Favourite Sandwich one round any type of bread – Boys only
Item of Sugar Craft – to be displayed on a board not on a cake
An Individual Dessert
A Cake with a Fruit Ingredient – type of cake to be stated
Four Cookies, any flavour – 19 years and under only on 1st
September 2020
A Coffee and Walnut Cake
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19 A Flavoured Gin – minimum 300 ml size
20 A Homemade Cocktail – to be judged on presentation and
flavour (alcoholic or non-alcoholic)
21 A Giant Jaffa Cake- To set recipe see below
Set Recipe: Giant Jaffa Cake Ingredients For the jelly: 135g packet orange jelly cubes; 250ml boiling water. For the sponge: 190g unsalted butter, plus extra for greasing; 190g caster sugar; 3 medium free range eggs, beaten; 190g self-raising flour; finely grated zest ½ orange and 1 tbsp juice For the topping – 100g dark chocolate, at least 70% cocoa content; 100g milk chocolate You will also need – 23cm non-stick shallow cake tin and 30cm (measured across the top) non-stick frying pan
Method: a. Grease the cake tin and frying pan, then line the bottom of the 30cm frying pan with
a circle of non-stick baking paper. Line the cake tin with cling film. Put the jelly intoa heatproof bowl and pour over the boiling water. Gently stir the jelly untilcompletely dissolved, pour into the lined 23cm cake tin and put in the fridge to setfor at least 1-2 hours.
b. Heat the oven to 180C/160C fan/gas 4. Put the butter and sugar into a large mixingbowl. Using electric hand whisks beat the butter and sugar together until light andreally creamy. Slowly add the eggs, a little at a time, whisking in between additionsuntil the egg is fully incorporated.
c. Sift in the flour and fold everything together with the orange juice and zest using ametal spoon. Use a spatula to scrape the batter into the frying pan. Level thebatter off, then bake in the centre of the oven 20-25 minutes, until risen and goldenand a skewer comes out clean when pushed into the centre of the cake.
d. Run a knife around the edge of the cake and turn it out onto a wire rack to coolcompletely. When the cake is cool and jelly set, put the chocolate into a heatproofbowl, set over a pan of steaming, not simmering water (making sure the water doesnot touch the bowl). Leave the chocolate to melt slowly without stirring. When thechocolate has melted, remove from the heat and leave to stand for 15-20 minutes,until lukewarm.
e. Lift the jelly out and turn out on top of the cake in the centre. When the chocolatehas cooled, spoon it on top of the cake and spread it carefully and quickly over thetop. Chill in the fridge for 15 minutes straight away to prevent the jelly melting.
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When the chocolate is starting to set and is very thick, use a palette knife to make the lines: quick dip the edge of the knife in the chocolate and lift it straight up quickly. Repeat to make several lines. Then repeat at 90 degrees. Chill in the fridge for at least 5 hours or overnight.
Produce
Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
Sample of Grass Bale Silage - Standard freezer bag size sample 22
23 Sample of Grass Clamp Silage - Standard freezer bag size
sample
24 Sample of Maize Silage - Standard freezer bag size sample
25 A Planted Farm Object
26 A Hanging Basket – Maximum size of basket 60 cm diameter
Promotions and Crafts
Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
27 Design a Yearbook Cover for Devon YFC – Size A4. Text must
include Devon YFC Yearbook 2020-2021. DFYFC reserve the
right to use any entry if required.
28 Design an Ear Tag to promote Devon YFC – Design to be on
paper. DFYFC reserve the right to use any entry if required
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29 A Poster to Promote Buying British – Drawn or Digitalised.
Maximum size A3.
30 Homemade Doorstop – Needlework item.
31 Knitted or Crocheted Item
32 A Pencil Sketch of a Farmyard Scene – Maximum size A3
33 A Painting of a Countryside View – Maximum size A3
34 A Decorated Egg Cup
35 An Item of Woodwork - Maximum size 1m x 1m x 1m
36 An Item of Metalwork - Maximum size 1m x 1m x 1m
37 A Matchstick Model - Maximum size 30cm x 30cm x 30cm
38 An Animal made from Fruit and Vegetables – Maximum width 45cm x depth 45cm
39 A YFC Sign made out of Recycled Materials
40 A Lonely Hearts Advertisement for one of the County Team,
to be suitable for a family audience
41 A Farmyard Survival Kit in a Shoebox – List of the contents to
be provided
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Photography
Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00
New Life on the Farm (1 Photograph)
Proudest YFC Moments (4 Photographs)
Best Family Farming Photo(1 Photograph)
Most Amusing Photo with caption (1 Photograph)
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46 Best Filtered Photo (1 Photograph)
All photographs must have been taken by the exhibitor and need to be
mounted. Maximum photograph size before mounting 7”x5”.
Floral Art Floral Art
Entry Fee: Free Prizes: 1st £6; 2nd £4; 3rd £3
The first three classes are all National Qualifiers under the Theme ‘Great
British Sport’. For the full set of rules please see the DFYFC or NFYFC website
(under competitions) or contact the Devon YFC Office.
47* 17 years and under on 1st September 2020. Exhibit Title ‘My
Favourite Sport’
An exhibit to depict the member’s favourite Sport.
Must not exceed76cm (W) x 60cm (D) x optional height. Exhibits to be
composed of natural plant material, with or without accessories.
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Exhibit to be viewed from the front. Competitors own backboard and
base boards are allowed.
48* 22 years and under on 1st September 2020. Exhibit Title ‘My
Sporting Hero’.
An exhibit paying tribute to the member’s Sporting Hero
Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibit to be
composed of natural plant material, with or without accessories.
Exhibits to be viewed from the front. Competitors own backboard
and base boards are allowed.
49* 27 years and under on 1st September 2020. Exhibit Title ‘Sporting
Pursuits’. An exhibit to depict any sporting activity taking part in the
rural community at any time of year.
Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibits to
be composed of natural plant material, with or without accessories.
Exhibit to be viewed from the front. Competitors own backboard and
base boards are allowed.
50 A Table Centre Piece Arrangement-maximum 45cm (W) x 45cm (D) x
optional height
51 A Hand Tied Bouquet suitable for a Bridesmaid– maximum size 30cm
diameter. To be stood in a vase. The tie point should be covered e.g.
with ribbon.
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Young Farmers Stock
Entry Fee: Free Prizes: 1st £15; 2nd £12; 3rd £10
• Animals to be on the Showground by 7pm on Thursday 1st July or to arrive on Friday or Saturday evening and remain until 4pm on Sunday 4th July.
• Please see TB Regulation No 19 under Regulations in this schedule.
• Livestock Competitors are also reminded of the Commercial Beef classes are held on Saturday 3rd July and the Young Handler classes for cattle are on Sunday 4th July.
• Exhibitors may only enter one animal in each class
• Please note the YFC Livestock Stockmanship will be judged on Sunday 4th
July. For entries in this class, animals may be brought into the showground on
Saturday evening and will then stay until Sunday afternoon. Exhibits must comply with Cattle TB regulations and Goats will need correct CAE requirements.
52 YFC Livestock Stockmanship class for YFC Reared Beef and Dairy Cattle,
Sheep and Goats to be judged on Sunday 4th July. Open to Beef and
Dairy Cattle and to Goats and Sheep, of any breed that has been reared
by a YFC member since birth, born before 1st May 2020. Animals to be
judged on presentation and condition only. During judging the member
will be asked some questions about the breeding, rearing and training
of the animal from birth. The animal must be shown by the member
that has reared the animal. Any animal must remain registered on the
same holding between the close of entries date and the 2021 Show.
53 Beef from Dairy Bullock. Best YFC Bullock with a Dairy Dam
Beef, steer or heifer (though not in- calf heifers) any breed but whose
Dam must be of a recognised Dairy Breed. Animals to be judged on
presentation, confirmation and finish. Any animal must remain
registered on the same holding between close of entries date and the
2021 show.
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54 Beef from Beef Bullock. Best YFC Bullock with a Beef Dam
Beef, steer or heifer (though not in- calf heifers) any breed but whose
Dam must be of a recognised Beef Breed. Animals to be judged on
presentation, confirmation and finish. Any animal must remain
registered on the same holding between close of entries date and the
2021 show.
55 Best Dairy Down Calving Heifer.
Any dairy breed, reared and entered by a member of an YFC. Heifer to
have calved and been born on or after 1st October 2018. Heifers to be
judged on presentation and dairy character.
56 Best Dairy Bulling Heifer.
Any dairy breed, reared and entered by a member of an YFC. Heifer to
have been born on or after 1st October 2019. Heifers to be judged on
presentation and dairy character.
57 Best Dairy Calf.
Any dairy breed, reared and entered by a member of an YFC. Heifer to
have been born on or after 1st October 2020. Calves to be judged on
presentation and dairy character.
58 Cattle Showmanship.
All entrants in the cattle classes will be entered automatically (no
entry fee). To be judged between Wednesday evening and Saturday
morning on general stockmanship, care of the animal/s at the Show
and showing skills in the judging rings. To include tidiness of stall, care
of stock during the show and preparation for showing.
Please ensure that pens are booked for YFC sheep if entering the YFC
Classes on the DCAA Livestock entry form. YFC Sheep not entered in DCAA
Classes are penned in the Cattle Building.
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59 Best Stock Ram. Any age and any breed.
60 Best Pair of Ewes. Any age and any breed.
61 Best Individual Pure-Bred Ewe. Any age.
62 Best Pair of Lambs born in 2021.
Stockjudging - Sunday 4th July
Entry Fee: Free Prizes: 1st £6; 2nd £4; 3rd £3
Entries accepted on the day. Valid membership cards must be shown, no card – no
entry. Novice is not to have previously been placed 1st – 4th at a County Show.
Classes may be split/amalgamated depending on entries. Trophies will be confined
to members of DFYFC. Prize cards and prize money awarded to all competitors.
Please note that stockjudging competitors do not automatically qualify for an
admission ticket to the show, however if make 10 ore more entries in YFC classes
will receive an admission ticket for the show.
All stockjudging entrants are required to complete a supplementary stockjudging
entry form confirming name, membership number, club, age as at 1st September
2020 and whether a novice entrant or not for the different classes. Forms will be
sent to pre-entered competitors and will also be provided on the day.
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Stockman of the Year/Young Stockjudge
of the Year
Competitors who enter beef, dairy, sheep and pig stockjudging classes (novice or
open) and complete an Animal Health and Husbandry Questionnaire on Sunday 4th
July will be automatically entered into the relevant class 63 or 48. Points gained in
the four stockjudging classes will be added together with the questionnaire score
to give the total score.
63* Young Stockjudge of the Year
19 and Under on 1st September 2020
64* Stockman of the Year
27 and Under on 1st September 2020
Beef Stockjudging - To place a ring of 4 butchers’ bullocks
65 Novice Beef Stockjudging Open
27 and Under on 1st September 2020
70 66 Beef Stockjudging
20 and Under on 1st September 2020
67 Beef Stockjudging
27 and Under on 1st September 2020
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Dairy Stockjudging - To place a ring of 4 dairy cows.
68 Novice Dairy Stockjudging Open
27 and Under on 1st September 2020
69 Dairy Stockjudging
19 and Under on 1st September 2020
70 Dairy Stockjudging
27 and Under on 1st September 2020
Sheep Stockjudging - To place a ring of 4 lambs/ewes
71 Novice Sheep Stockjudging Open
27 and Under on 1st September 2020
72 Sheep Stockjudging
19 and Under on 1st September 2020
73 Sheep Stockjudging
27 and Under on 1st September 2020
Pig Stockjudging - To place a pen of 4 pigs
74 Pig Stockjudging
19 and Under on 1st September 2020
75 Pig Stockjudging
27 and Under on 1st September 2020
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Regulations Applicable to all Classes 1. All entries must be made on the Official Entry Form. One entry form per competitor.
2. Every exhibitor and competitor will be held responsible for the correctness of his entry form.
3. Unless otherwise stated, all classes will be OPEN to competitors who are 27 years of age and under as at 1st September 2020.
4. The closing date for entries is Friday 28th May for entries online at
www.devoncountyshow.co.uk
5. No exhibits may bear any identification as to origin.
6. All exhibits to be the Bona Fide work of the exhibitors.
7. Exhibits not complying with the conditions laid down will be disqualified.
8. Substitution will not be allowed.
9. Exhibitors will be restricted to one entry per class.
10. Where competitors enter 10 or more entries in any classes, an entry ticket to the Show will be given, unless already allowed for as a competitor etc. Tickets to be collected by the competitor on Wednesday 30th June once all their entries are staged.
11. The Judges are instructed to withhold prizes where the entry is not of sufficient merit and in
awarding prizes; they are further instructed to make their awards according to the relevant
merits of the exhibit.
12. The Judge’s decision will be final.
13. Exhibits in classes 1-7 and 12-55 must be staged between 2.00 pm and 7.00 pm on Wednesday
30th June, ready for judging at 7.00 pm.
14. Trophies (including those for stockjudging) will be presented at 5.30 pm on Sunday 4th July in the YFC marquee. DCAA Trophies may be retained until 1st March in the year following the award, when they must be returned with their boxes in good condition to the Association’s Office at Westpoint, Clyst St Mary, Exeter.
15. Prize Money will be forwarded to clubs for distribution to individuals after the show.
16. Collection of Exhibits. Entries must not be removed before 6.30 pm on Sunday 4th July. Any persons removing entries before this time will incur a £35 fine. Any Club Cubicle removed
before 6.30 pm will also be fined £35 and forfeit their deposit. Any items not claimed by 7.30
pm will be disposed of.
17. Whilst every care will be taken of the exhibits, neither the Association nor the Devon YFC will be liable for compensation for loss or damage from any cause whatsoever.
18. All exhibits in static classes must not have been shown at any previous Devon County Show and to have been made/produced since the last Show.
19. TB PRE MOVEMENT TESTING
ALL cattle coming to the Show must have had a pre movement test with a negative result within 60 days of the commencement of the Show. This requirement will NOT apply to calves under 42 days of age on the day of arrival at the Show.
20. The Committee reserves the right to amalgamate or cancel classes with insufficient entries.
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Special Awards Confined to competitors resident in Devon
YF1 CHAMPION PRIZE: The “Heathcoat Amory “Perpetual Challenge Cup,
offered by the late Viscount Amory, for the Young Farmers’ Club in the
County of Devon gaining the highest number of points in Classes 1 to 81 of
this schedule. (Ref 57).
Winner in 2019: Newton St Cyres YFC
YF2 SPECIAL PRIZE: The “Northcott” Perpetual Challenge Cup, offered by the
late G V Northcott Esq to the exhibitor securing the largest number of points
in the static classes 13-57 (Ref 53)
Winner in 2019: Miss C Tythcott – North Molton YFC
YF3 CHAMPION PRIZE: The “Windolite” Perpetual Challenge Cup, offered by
Windolite Ltd., Harlow, Essex for the Best Club Bullock (Ref 40).
Winner in 2019: Miss E Pearse – Newton Abbot YFC
YF4 CHAMPION PRIZE: The Luscombe Maye Perpetual Challenge Trophy for
the best pen of sheep in the sheep classes. (Ref 263).
Winner in 2019: Mrs S Darke – Kingsbridge YFC
YF5 SPECIAL PRIZE: The “Hayter Hames” Perpetual Challenge Cup, offered
by the late George Hayter Hames CBE, to the highest placed exhibit in Class
1. (Ref 38).
Winner in 2019: Newton St Cyres YFC
YF6 CHAMPION PRIZE: The Peter Kingdon Memorial Award, offered for the most outstanding individual entry from within classes 14-62
Winner in 2019: Miss H Elliott – Dartmouth YFC
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YF7 CHAMPION PRIZE: The John Quicke Trophy offered to the individual 18 years and under who has gained the most points in all classes
Winner in 2019: Miss K Davie – Newton St Cyres YFC
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Extract from Devon County Show Dairy
Produce Schedule
To be run in the Dairy Produce & Cider Marquee
Entry Fee: £1.25 inc VAT Prizes: 1st £5; 2nd £ 4; 3rd £3
Exhibitors are limited to two entries per class except where stated
DP25 Dairy Produce - Two 250g Bricks or Two 250g Rolls of Buttery.
(Farmhouse)
DP26 Dairy Produce - Two 250g Bricks or Two 250g Rolls of Buttery.
(Creamery)
DP27 One 250g Brick or one 250g Roll of Butter confined to exhibitors 21 years
and under 1st September 2019. One entry only per exhibitor.
DP28 One 250g or One 250g Roll of Butter, confined to exhibitors over 21 years
and under 26 years on 1st September 2019. One entry only per exhibitor.
DP29 Floral Art, made from not more that 250g butter, foliage or other
decoration allowed. To be displayed on a white 6" square tile.
DP30 Sculpture, made from not more that 250g butter, foliage or other
decoration allowed. To be displayed on a white 6" square tile.
All exhibits must be delivered and staged by 2.00pm on the day before the Show
(Thursday 1st July) after which the section will be closed for judging.
To view the full schedule please visit
www.devoncountyshow.co.uk or contact Lisa Moore on 01392
353781 for more information.
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