recipe for traditional mulled wine from germany
Post on 07-Mar-2016
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How to Make Spiced Wine
A classic mulled wine can spice up every holiday party.
Prep Time: 00 hours, 05 minutes
Cook Time: 00 hours, 45 minutes
1 bottle of dry red wine
1 lemon, sliced
3 oranges, sliced
6 sticks of cinnamon
8-10 cloves
3 tablespoons of sugar
3-5 anis (whole)
optional ingredients:
cardamom
nutmeg (to taste)
1 cup of brandy
Ingredients:
Preparation
Pour the red wine into a large pot and begin
heating over low heat (don't boil)
Add cinnamon, cloves, sugar, and anis (and
optional ingredients to taste)
Heat thoroughly, then add the sliced oranges
and lemon.
Simmer the mixture about 45 minutes over
low heat
Be sure not to boil the wine.
Taste test and add more sugar if desired
Strain and serve the drink hot in pre-warmed glasses or mugs.
Garnish with orange slices or a cinnamon
stick
Enjoy a perfect treat for cold winter days.
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