preserving vegetables by salting, drying, and storing
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Cornell University Library TX 601.U59
Preserving vegetables by salting, drying
3 1924 003 570 318
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United States Food Administration
DIVISION OF HOME CON SERVATION
PRESERVING VEGETABLES BY
SALTING, DRYING, AND
STORING
A Saving of-
Expensive Equipmen^t*
Glass and Tin Containers
Fuel
WASHINGTON
September, igiS
WASHINGTON
GOVERNMENT PRINTING OITICE
1918
U 5 q
3 ̂ 3*8 5 *g
http://urbanhomesteadingcookingtips.simplesite.com
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http://urbanhomesteadingcookingtips.simplesite.com
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