plumas dining guide
Post on 25-Mar-2016
261 Views
Preview:
DESCRIPTION
TRANSCRIPT
Local Restaurants
~Menus and Directory
A Publicatio
n of Feather
Publishing Co., I
nc.
Plumas County, CA
2010-2011
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 1
APPETIZERS, SOUPS & SALADSHouse Made Soup • Baby Greens Salad
Classic Caesar Salad With Chicken or Salmon
Citrus Salmon Salad Poppy Seed dressing
Chinese Chicken Salad with our Sesame Dressing.
Bruschetta Deep-fried Calamari with Cocktail and Remoulade sauce
Ginger Crusted Prawns with an Asian style sauce.
Ahi Tuna Seared RareChicken Quesadilla
PASTALarge Portions Served with Soup or Salad or Upgrade to Caesar or Grizzly Salad for $1.50
Fettuccine with Gulf Prawns and Spinach with Olive Oil and Lemon juice.
Penne Pasta with Mild Italian Sausage in a roasted Tomato White Wine sauce
Fettucine CarbonaraLinguine with Wild Mushrooms in a light Basil & Lemon Olive Oil sauce
Portabella Mushroom Raviolies Oregano Beurre Blanc
SMALL PLATES & LIGHT FAREAdd Soup or Tossed Salad for $2.50
Grilled Top Sirloin Steak1/2 Rack BBQ Ribs
Buffalo Meat Loaf with Garlic Mashed Potatoes
Boneless Breast of ChickenFilet of Talapia with Herb Beurre Blanc
Top Sirloin Steak SandwichMountain Burger
Four Cheese Lasagna
ENTREESServed with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $1.50 extra
Eggplant ParmesanChicken Saltimbocca
Grilled Fillet of Salmon Served with a Lemon Beurre Blanc
Shrimp ScampiBraised Lamb Shank with French White Beans
Grilled Pork Tenderloin in a White Wine Sauce
Grizzly New York Steak with a Demi-glace Sauce and Rosemary Butter
Pepper SteakGrilled Rib Eye Steak with Gorgonzola Butter
Braised Pot Roast with Garlic Mashed Potatoes
New!! FULL SERVICE LUNCHSoup of the Day and
New England Clam Chowder - $4.00House Garden Salad - $3.95 With Chicken - $5.95
Classic Caesar - $4.95 With Chicken - $5.95 With Salmon - $8.95Chinese Chicken Salad - $8.95
Bleu Cheese Iceberg Wedge - $8.95
Specialty SandwichesSlow Roasted New York StripSliced thin and served medium rare with Bleu Cheese and Caramelized Onions .....................................................................................$7.25House Roasted Turkey Breastwith Jack Cheese & Basil Mayonnaise .......................................................................$6.95Classic Reubenwith house braised Corned Beef on a fresh baked Rye Roll .........................$6.95CubanoRoast Pork, sliced Ham & Swiss Cheese with Hot & Sweet Mustard and sliced DillPickles..........................................................................................................$6.95New York Style French Dipon house baked roll ..................................................................................................................$6.95Slow Roasted Pulled Porkwith our own Herb Rub served with Barbeque Sauce ..............................................$6.96Grilled Chipotle Chickenwith Pepper Jack Cheese...................................................................................$6.96
Burgers!1/2 lb. Premium Ground Beef on a Ciabatta BunAdd Fries, Deli Salads or Baby Greens for $1.50
Mountain Burger - Choice of Cheese - $6.25Chipotle Burger - with Monterey Jack - $6.75
Patty Melt on Rye - with Cheddar Cheese - $6.50California Burger - avocado and Jack Cheese - $6.75
Aloha Burger - Teriyaki, Pineapple, Cheddar Cheese & Bacon - $6.96
Build your own deli sandwichChoice of Meat, Choice of Cheese - $5.50
SidesDeli Salads - $3.25 Fries - $2.25 Onion Rings - $4.25
DrinksSodas ........................................................................................................$2.25Juices ........................................................................................................$2.50Coffee or Tea .............................................................................................$1.50Iced Tea......................................................................................................$1.50Lemonade ..................................................................................................$1.50Arizona Iced Tea .........................................................................................$2.50Domestic Beer ............................................................................................$3.00Imported Beer ...........................................................................................$4.00House Wine ..............................................................................................$5.50
FULL BAR AND EXTENDED WINE LIST AVAILABLE
Contemporary American CuisineChef/Owner Lynn Hagen
California Culinary Academy Alumni
Recommended by “Sunset Magazine”Northern California Best Places • AAA Guide Book
FULL BAR • FINE WINES • BANQUET
Ask about ourNightly Specials
530-836-1300 (530) 836-4646
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 2
ProvidingCateringPrivate PartiesGift Certificates 283-0114
189 Main St., Quincy, CA
There’s nothing like the comfort of home. When you areready to relax and enjoy a fine meal... Let us take care ofyou while you enjoy a complete presentation of Chef PatrickLeCoq’s fine and classic country French home cooking.
C´est La Maison ~ “It’s Home”
Dinner MenuDinner Served
Tuesday thru Saturday 5 pm - 8 pm
5 COURSE PRESENTATION Your Choice of the Freshest Selections.All selections prepared as you desire.
Your All-Inclusive Presentation Includes Chef LeCoq’s Daily Specialties of Appetizer,
Soup, Salad, Entrée and Dessert.
Cafe LeCoq Special of the Day• Filet Mignon • New York Steak• Large Prawns • Baby Back Pork Ribs• Fish of the Day • Boneless Roasted Duck• Fresh Seafood like Sea Bass, Halibut & Salmon
DESSERTDaily Selection - Ask your Host
BEVERAGESALL Beverages - Sodas, Juice, Coffee, Tea, Lemonade, Ice Tea & Our Signature Brew
ASK YOUR HOST FOR OUR BEER AND WINE LIST
WINE SELECTIONSWe Feature Specialty Reserves from
Fine Wineries around the World!
Lunch MenuLunch Served
Monday thru Wednesday 11:30-1:30
$9.95 per personPRESENTATION INCLUDES:
Appetizer, Soup, Entrée and Dessert
HAND-MADEGOURMET FOODSA perfectly balanced meal
with choices like...CHICKEN • DUCK • BEEF
LAMB • PORK AND SAUSAGE
Cafe Le Coq Sandwiches AvailableAt Dunn’s Coffee and Fine Teas.
Also find our Patés and more at Quincy Natural Foods
COOKING CLASS:Enjoy an afternoon of Culinary
Instruction with your Host Chef Patrick LeCoq!
THE CHOICES ARE TRADITIONAL... THERESULTS ARE DRAMATICALLY DIFFERENT
ALWAYS AVAILABLE FOR PARTIES OF 10 OR MORE
7 DAYS A WEEK.
Let us make you a custom-made PICNIC BASKET or BACKPACK for your next outing or a unique gift.cafelecoq.biz
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 3
VNAT
20
99
99
3232
549
80
89
70
162
A23
3636
89
49
E21
395
395
36
80
44
36
A15
A14
49
395
70
indexhpv
Quick Reference Dining Guide listings . . . . . . . . . . 34-38Dining Guide map enlargements . . . . . . . . . . . . . . 28-33
Blairsden/Graeagle/Cromberg Area (see maps pgs 28-29) Bonta St. Bistro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . 9Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . 6Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Graeagle Meadows Golf Course Restaurant. . . . . . . . . . 8Graeagle Millworks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Graeagle Outpost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . . . . 12Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Longboards Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . 14-15Mountain Cuisine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Mt. Tomba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . 9The Lodge at Whitehawk Ranch. . . . . . . . . . . . . . . . . . . 7Trattoria Rosa Cucina Italiana . . . . . . . . . . . . . . . . . . . . 19
Eastern Plumas/Portola/Sierra Valley (see maps pg 29)Jimmie’s Roadhouse 70 . . . . . . . . . . . . . . . . . . . . . . . . . 19J & J Grizzly Store. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Pizza Factory - Portola . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Sierra Valley Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Quincy/Greenhorn Area (see maps pgs 29-30)Café Le Cog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Champions Pizza & Wings . . . . . . . . . . . . . . . . . . . . . . . 21Express Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . 19Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Morning Thunder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Plumas Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Taste of Plumas event . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Greenville/Indian Valley Area (see map pg 30)Anna’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Lake Almanor/Chester/Westwood Area (see maps pgs 31-33)Almanor Espress . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . 23Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . 40Carol’s Cafe, Bistro and Deli . . . . . . . . . . . . . . . . . . . . . 39Dianna’s @ Lake Almanor Country Club. . . . . . . . . . . . 27Drakesbad Guest Ranch. . . . . . . . . . . . . . . . . . . . . . . . . 25Gamboni's Peninsula Grill . . . . . . . . . . . . . . . . . . . . . . . 23Lakeside at the Pines . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Lassen Gift Company & Soda Fountain. . . . . . . . . . . . . 23Old Mill Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Paul Bunyan Frosty @ Paul Bunyan Resort. . . . . . . . . . . . . . . . . . 24Pizza Factory - Chester. . . . . . . . . . . . . . . . . . . . . . . . . . . 4Red Onion Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24St. Bernard Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . 25Walker Mansion Inn. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
2010-2011 Plumas County Dining Guide • Page 4
Restaurant Index Ad Page #
PizzaFactoryHPV
QUINCY490 W. Main
283-4545WE DELIVER!
PORTOLA197 Commercial
832-0430WE DELIVER!
CHESTER197 Main St.258-3155
3 GREAT LOCATIONS
PIZZAFACTORY
“We Toss’em,They’re Awesome”
Local OwnershipPride & Service
We only use thehighest qualityfresh ingredients
SOUP • SALADSANDWICHES
PASTA • PIZZACALZONES
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 4
Road closed in winter
0
Gold Lake Forest Hwy
LASSENVOLCANIC
NATIONAL PARK
See inset map pages 29-30
See inset map pages 31-33
See inset map pages 28 & 29
20
99
99
3232
54949
80
8989
7070
162162
A23A23
3636
8989
4949
E21E21
395
395395
3636
80
A13
147
A21
4444
3636
Warner Valley Rd
A15A15
A14A14
4949
395395
A21
7070
Lakes Basin Recreation Area
Plumas EurekaState Park
Feath
er R
iver C
anyon
BucksLake
Lake Almanor
Butt ValleyReservoir
Little Grass ValleyReservoir
Lake Davis
FrenchmanLake
AntelopeLake
ek
cl
dt
cp
btbq
76bk
bnbr
bs
bt
9
bt
bl
cq
cq
bo
cl
Loyalton
Downieville
Brownsville
Sierraville
Portola
Greenville
Chester
Westwood
Sierra City
Susanville
Hamilton Branch
CanyonDam
CrescentMills
Taylorsville
Cromberg
La Porte
BlairsdenBeckwourth
Vinton
Clio
Twain
Prattville
MeadowValley
Chilcoot
Genesee
GraeagleHJ
Johnsville
Calpine
Belden
Almanor West
East QuincyGreenhorn
Quincy
Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listedin this dining guide. The red circled 0 numbers on the map below represent the page numbersshowing the restaurant’s ad and by turning to that page you can find more information aboutthe restaurant’s location and menu. Enlarged inset maps have been provided on pages 28-33showing exact locations.
Saturday, April 9, 2011
Plumas Dining Guide 2010-11 pages:Layout 1 5/7/10 7:17 AM Page 5
2010-2011 Plumas County Dining Guide • Page 6
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 6
2010-2011 Plumas County Dining Guide • Page 7
Open Seasonally for GoodOld Fashioned Home-cooked
BREAKFAST, LUNCH & DINNER
DAILY SPECIALS Including Eggs Benedict, Huevos, Salads,
Wraps, Chicken and Dumplings and RoastTurkey Dinner
CATERINGPARTY TRAYS
MEAT AND CHEESEAPPETIZERS
VEGGIES AND DIPWRAPS
SALADS AND FRUITDESSERTS
SPECIAL BBQ’SBEER AND WINE
All soups, gravies, dressings, fillingsand sauces are homemade!
There’s Somethingfor Everyone!
Stop By for coffee with the locals.
SEE YOU THERE!!Hwy 89, “DOWNTOWN GRAEAGLE”
836-2393Locally and Family Owned Since 1975
985 Whitehawk Drive, Clio, CA 96106
530-836-4985www.LodgeAtWhitehawk.com
THE LODGE at
WHITEHAWK RANCH
�RESORT INN AND RESTAURANT
Open Wednesday thru Sunday, beginning Friday, May 14th, 2010
HAPPY HOUR 3:00PM TO 6:00PM Full bar/expanded bar menu
DINNER 5:00PM TO 9:00PMEarly Bird Specials 5:00pm – 6:00pm
WEEKLY SPECIALSWEDNESDAY: BURGERS, BREWS AND BBQ
Includes specialty burgers, beers and BBQ specialsTHURSDAY THRU SUNDAY:
REGULAR MENU SERVEDFresh seafood, steaks, ribs, lamb, pasta dishes,
specialty salads and homemade desserts!SUNDAY: PRIME RIB NIGHT
WEDNESDAY THRU SUNDAY: Golf & Dine packages available
Mark your calendar for every second Tuesday ofthe month for DINING a’la ART,
beginning May 11th, 2010Featured monthly artist displays, live music and selected entrees. Portion of all proceeds
will benefi t local community groups.
Reservations Recommended
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 7
GOOD MORNINGBreakfast Served Daily Until 11 Am
BREAKFAST....... $6.95 - $10.95 Start your morning with one of Our Bloody Mary’s or a Mimosa
GRAEAGLE JOE’S..... A special mixture of fresh eggs, sausage crumbles,sautéed mushrooms, bacon and spinach served on top of English muffin halvestopped with melted cheese, served with hash-brownsCORNED BEEF HASH..... “Miner’s Style” We sauté thinly sliced cornedbeef with hash-browns and top it off with your style of eggs and toastITALIAN SKILLET SAUTÉ..... For those who can do without eggs, a deli-cious sauté mixture of sausage, mushrooms, tomatoes, onions, hash-browns, toppedwith melted cheeseSTUFFED BREAKFAST BURRITO..... Warm tortilla stuffed with scram-bled eggs, cheese, and your choice of ham, bacon or sausageFRENCH TOAST..... Four thick slices of Sourdough French Toast sprinkledwith powdered sugar, served with butter and maple syrup and fresh fruitBUTTERMILK PANCAKES..... Four buttermilk pancakes served with but-ter, maple syrup and fresh fruitTWO, TWO, TWO..... Two thick slices of French Toast or Two Pancakes,two eggs and your choice of sausage, bacon or jamTWO FRESH EGGS..... Two fresh eggs, prepared your way, servedwith hash-browns and your choice of toastTRADITIONAL BREAKFAST..... Two eggs, any style, with your choice ofbacon, ham or house-made sausage served with hash-browns and choice of toastBREAKFAST SANDWICH.....Fried egg topped with melted cheese andyour choice of ham, bacon, or sausage served on an extra large English muffinHOT CEREAL..... Old-fashioned oats with a touch of vanilla, topped withraisins and brown sugar served with your choice of toastOMELETS..... Served with hash-browns, and your choice of sour-dough, whole wheat, or rye toast
“OMELET OF THE DAY”….. Chef’s ChoiceLOOKOUT Avocado, tomato, bacon & cheeseINDIAN GRAVE Green chilies, bacon, onions, salsa, sour cream & cheese
BEVERAGES
Coffee...Hot Tea...Hot Chocolate....Hot Cider...Milk...Iced Tea... Lemonade
Soft Drinks... Pepsi... Diet Pepsi...Sierra Mist...Dr. Pepper
LUNCH Served Daily From 11 am
LUNCH........ $6.95 - $12.95Our sandwiches are served with your choice of Green Salad with our
Champagne Dressing, Coleslaw, Cottage Cheese, Fruit or ChipsSIERRA SPECIAL..... Baked turkey, bacon, avocado & Provolone cheeseTUNA MELT..... Grilled tuna salad, tomatoes and melted cheeseGRILLED CALAMARI….Calamari steak, served with lemon and tarterVEGETARIAN..... Avocado, spinach, tomato and mushrooms & ProvolonePORK TENDER….. Seasoned pork tenderloin topped with ProvoloneTURKEY GRILL..... Turkey topped with bacon & Blue cheese.RUEBEN..... Grilled corned beef topped with, Sauerkraut & Swiss cheeseCLUBHOUSE….. Turkey, Ham, Bacon, lettuce & tomatoBLT..... Hickory smoked bacon, lettuce & tomatoWRAP…..Tortilla layered with cream cheese, greens and turkey, ham or tunaGRILLED HOT DOG..... 1/4 lb. Topped with cheese, onions & tomato
SALADSCAJUN CHICKEN….. Grilled chicken breast served on top of greens toppedwith red beans, avocado, bacon, pepperocini’s & pepper jack cheeseSPINACH.…. Spinach, Bacon, hard-boiled egg, almonds, French-friedonions, dried cranberries and Feta cheese with our House DressingCHINESE CHICKEN…..Grilled chicken breast on a bed of greens & cab-bage, topped with sliced almonds, green onions, raisins and wonton noodles, COBB SALAD….. Crisp greens, topped with bacon, chicken breast, avocado,hard-boiled egg, tomatoes & Bleu cheeseTACO SALAD….. Grilled chicken breast, onions, cheese, olives & greens,topped with sour cream & salsa, Taco Dressing & tortilla chipsCALAMARI SALAD….. Crisp greens topped with Grilled Calamari, tomato, hard boiled egg and Parmesan crisps, served with Caesar dressingHOMEMADE SOUPBowl Soup 6.95... Soup & Salad 8.95... Soup & ½ Cold Sandwich 8.95
BURGERSMade from the freshest ingredients, 100% pure Beef or Turkey patty, served
with your choice of Green Salad with Our House Champagne Dressing Coleslaw, Cottage Cheese, Fruit or Chips
BURGER..... 1/3 lb. Grilled Beef or Turkey patty .....…With cheeseMEADOWS BURGER….. Avocado, mushrooms & melted Provolone cheeseHARVEY BURGER..... Bacon, French-fried onions, BBQ sauce & cheeseBLACK & BLEU..... Cajun seasoning, grilled mushrooms & onions, toppedwith bleu cheese crumblesFIESTA BURGER..... Topped with Ortega chilies and pepper jack cheeseBACON CHEESE BURGER..... Topped with two strips of bacon & cheeseMUSHROOM SWISS BURGER..... Sautéed mushrooms topped withSwiss cheeseGARDEN BURGER..... A meatless, veggie burger, topped with mushrooms.
FULL BAR
House Chardonnay - Cabernet - White ZinfandelBud - Bud Lt. - MGD - Coors - Coors Light
Michelob Ultra - Corona - Fat Tire - Guinness - Becks - Rolling RockSierra Nevada Pale Ale - Downtown Brown - Smirnoff Ice - Clausthaler
GOLF COURSEand RestaurantHighway 89 • Graeagle, CA
530-836-2348
2010-2011 Plumas County Dining Guide • Page 8
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 8
2010-2011 Plumas County Dining Guide • Page 9
STEAKS - SEAFOOD - CHICKEN - MEXICAN DISHESTEQUILA BAR - FAMOUS 16 oz MARGARITAS
DAILY HAPPY HOUR 3PM-5PM, UNIQUE APPETIZERSLunch 11:30 am - 4:30 pm • Dinner: 5 pm - 9 pm
CHARBROILED HAMBURGERS, CHICKEN, RIBS, SALAD AND SOUP
530-836-2002TERRY MOORE - OWNER/CHEF - 13 YEARS
8296 Hwy. 89 Graeagle • Open 7 Days, Year Round
Classic Italian CuisineStone Hearth Baked Pizza
FINE WINES BY THE GLASSBEAUTIFUL OAK BAR
TAKE-OUT530-836-2121
NEW! From the ownership of Coyote Bar & Grill
Dinner Served Tues-Sun 5-9pm
Check Out Our New Wine Store!Large selection - Great Values
Tastings Available
Corner of Mohawk Hwy & Johnsville Rd., Graeagle
American CuisineFULL BAR
Reservations Requested
DINNER (from 5:30pm)
Appetizers - Salads - Entrees
STARBUCKS AND DELISalads - Sandwiches - Anti-Pastas
TAKE IT TO THE PATIO FOR LUNCHOpening Thursday May 27th
Live Music Thursdays on the PatioSunday Brunch including Patio Dining
(530) 832-5528www.ChaletViewLodge.com
72056 Hwy. 70 (between Graeagle & Portola)
Eureka Peak Brewing Company
Catering Available
SANDWICHES • SALADSHOMEMADE SOUPS • DESSERTS
GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO
CANDIES • PASTRIES
DINE IN - TAKE OUTTim and Cathy Kurdupski, Owners
115 Hwy. 89, Graeagle10-5, 7 Days a Week, (closed March)
millwork@jps.net
530-836-2828
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 9
2010-2011 Plumas County Dining Guide • Page 10
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 10
2010-2011 Plumas County Dining Guide • Page 11
BONTA STREET
BistroBREAKFAST: 8:00am - 11:00am
LUNCH: 11:00am - 2:00pm
Fresh Creative CuisineBEER & WINE BAR
HORS D’OEURVES & DESSERTSCATERING • PRIVATE PARTIESFREE HIGH SPEED INTERNET
SEASONAL BBQ
836-1497190 Bonta Street, Blairsden
GraeagleOutpost
(the little red shack next to the Mill Pond)
Open Year-RoundSummer hours: 8:30-6:00
Fall/Spring: 8:30-4:00Winter: 8:30-3:00
Featuring Specialty CoffeesEspresso Drinks (hot and iced)
Lattes, Mochas, Americanas, CapuccinosBreakfast Goodies
Blended Frozen Coffee DrinksGraeagle Mocha • Gold Lake Caramel LatteFlavored Smoothies • Soft Serve Ice Cream
Shaved Ice • Candy • Popcorn
Hot Dogs • Polish Dogs
Corn Dogs • Soft Pretzels
Nachos • Chili • Soup
Graeagle “Yacht Club” RentalsPaddle Boats, Kayaks, Canoes Available
to rent for use on the Mill PondWe sell tubes, boats, rafts and
other water toys, Kids and Adult T-shirts, cards, books on tape & CD.
FREE HIGH SPEED INTERNET
LIVE MUSIC!Every Wednesday
Evening all Summer Long
(530) 836-2414www. graeagleoutpost.com
Gift certificates available!
J&J Grizzly StoreWe’re Open Year Round
RV & TENT SITES • DUMP STATIONShowers & Piped Water
• Winter & Summer Camping• Frosty Open Year Round• Winter Play• Fishing Licenses• Saturday night BBQ Memorial Day
thru Labor Day
530-832-02707552 Lake Davis Rd.
AND FROSTY
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 11
2010-2011 Plumas County Dining Guide • Page 12
Featuring a Large Selection of Wine, 11 Draft and 30 Bottled Beers836-1212
350 Bonta Street, Blairsden - Just a quarter mile off Highway 89
STARTERS - $1.50 to $9.45Combo BasketOnion rings, Zucchini, Mozzarella, Mushrooms w/ Ranch & MarinaraChili Cheese Rice BowlClam StripsDeep fried & delicious w/ Tarter or Cocktail sauceBattered MushroomsChicken WingsPopcorn ShrimpOnion RingsZucchini SticksFrench Fries or Waffle FriesSweet Potato FriesJalapeno PoppersBreaded Calamari RingsHot & Spicy Fries Chile Lime or Traditional
Chicken StripsGarlic Cheese BreadMozzarella Cheese SticksCole Slaw - Gumba’s HomemadeFully Loaded Baked Potato Salad
FRESHLY MADE SOUPS - $4.95Clam Chowder, Minestrone, or Chef ’s special soup.
includes Garlic Bread
DINNERS - $8.35 to $12.25Baked Eggplant ParmesanFish TacosFried ChickenBaked Chicken ParmesanFish & ChipsChicken Strips
DESSERT - $4.95 to $6.95Cherry CrossoverDeep Fried Twinkies or OreosApple Dessert PieSpecials Nightly
PASTAS - $10.50 to $11.95Chicken Caprice + Penne PastaVongole Linguine (white clam sauce)Ravioli Cheese + Zesty SauceSpaghetti Bolognaise - Meat SaucePesto Pasta - Linguine, Olive Oil & Herbs
Shrimp Alfredo
SANDWICHES - $4.95 to $9.25Spicy Buffalo ChickenEggplant ParmesanReubenFrench DipGyro’sBarbecued BeefPatty MeltChicken BreastClassic BLTGrilled CheeseVeggie ClassicHot Ham & CheeseTurkey Bacon & CheeseFish SandwichFish & Chips
SALADS - Small or Large - $2.99 to $9.75Spicy Buffalo Chicken SaladSanta Fe Chipotle SaladOriental Chicken SaladChicken Caesar SaladMediterranean SaladCobb SaladShrimp SaladGarden SaladDinner Salad
PIZZA - $7.35 to $24.99Stromboli - ItalianThe Cruser (Thanks Matt) Marinara Base,Sausage, Jalepeño, Fresh Garlic and CheeseBBQ Chicken BBQ Base, Chicken Breast, Red Onionand CheeseTuscany Alfredo Artichokes, Chicken, Sun DriedTomato, Pine Nuts, Cheese, Alfredo Base
Garlic Chip Cut in small squares - Pizza Crust, OliveOil, Garlic, Cheese, Italian SeasoningCheese Traditional Tomato Sauce and Cheese
Hawaiian Smoked Ham, Pineapple and Cheese
Veggie Supreme Bell Peppers, Mushrooms, Onions,Black Olives, Tomatoes, Artichokes and CheeseAll Meat Pepperoni, Salami, Sausage, Beef, Ham & Cheese
Combination Pepperoni, Salami, Sausage, Beef,Mushrooms, Black Olives, Bell Peppers, Onions, and CheeseCheeseburger Pizza
BURGERS - $6.25 to $9.15San Francisco Burger1/2 lb fresh Beef patty, Swiss Cheese, sautéed Onion, Lettuce,Tomato and Thousand Island Dressing on a Sour Dough RollPizza Burger1/2 lb Fresh Beef patty, baked with Marinara Sauce andMozzarella cheese on a grilled French roll.Reuben Burger1/2 lb fresh Beef Patty, hot Pastrami, Sauerkraut, Swiss Cheeseand Thousand Island Dressing on a grilled French RollPesto BurgerBritish Burger1/2 lb fresh Beef Patty, Bacon, Red Onion, topped with BlueCheese crumbles on a grilled French rollHobie Chobie1/2 lb. Beef Patty, Bacon, Swiss Cheese, Mayo, Lettuce on a French rollSierra Deluxe1/2 lb Beef Patty, Avocado, sauteed Mushrooms, AmericanCheese, Mayo, Lettuce on a French rollGumba’s Burger1/2 lb Beef Patty, Mayo, Lettuce, Tomato, on a French RollWestern1/2 lb Beef Patty, Bacon, Swiss Cheese, BBQ sauce on aFrench Roll, topped with Onion Rings
SUMPTUOUS DAILY SPECIALS
ReservationsSuggested
BUCKETS - TO - GOGumba’s Famous
FRIED CHICKENServing Lunch and Dinner All Year Long!
Inside & Outside Dining or Take-Out.
RESTAURANT & GAME ROOM
New
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 12
FINE DINING CHEF DOUGLAS WALTERSSierra Buttes/Lakes Basin/Sierra City
SARDINE LAKE RESORT530-862-1196
Reservations Requested (Dining room closed Mondays & Tuesdays)
20
02 G
eoff
Tu
rner
2010-2011 Plumas County Dining Guide • Page 13
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 13
BITES Marinated OlivesBreaded Shrimp, Fra Diavolo marinara, orange sake sauce and
orange chili aioli.
Ahi Nigiri, tuna, rice, wasabi, soy sauce, fresh ginger.
“Polenta Tots,” with marinara sauce.
Swordfish Skewer, with fennel and chili flake.
SOUP AND SALADSSoup of the Day.Caesar Salad, crispy hearts of romaine, creamy dressing, Romano
cheese, and house-made croutons. Add chicken or shrimp.
Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied
walnuts, balsamic vinaigrette.
Niçoise Salad, fresh Hawaiian Ahi Tuna, hard egg, green beans,
olives, baby greens, champagne vinaigrette.
Mozzarella Cheese Salad, spring greens, house cured tomato, aged bal-
samic vinegar, extra virgin olive oil, truffled bread crumb and cured Spanish ham.
SMALL PLATESFrench Fries, house-cut with sambal ketchup.
Baby Back Ribs, one-half rack of slow cooked ribs with house-made
honey chipotle BBQ sauce, served with coleslaw.
Artichoke Dip, house-made warm artichoke and Parmesan dip,
served with warm house made bread and tortilla chips.
THE LONGBURGEROne-half Pound Burger served on a house-made bun with lettuce,
tomato and onion, choice of Swiss, white Cheddar, or blue cheese, served
with house-cut French fries or Caesar salad.
PIZZAHouse-made Dough & Sauce. Cheese, Pepperoni, & Meatball.
SLIDERSTraditional, Kobe beef patty, onion and pickle.
Peanut Butter and Bacon, Kobe beef patty.
BBQ, Kobe beef patty, onion ring, Cheddar cheese.
Meatball, house-made, with fresh mozzarella, fresh basil and marinara sauce.
Ahi Tuna Cake, harissa mayonnaise, pickled vegetable slaw.
Chicken Salad Croissant, Applewood bacon, micro celery.
PANINI- Salami, with provolone and roasted peppers.
- Chicken, with fresh mozzarella, pesto and oven-dried tomato.
- Turkey, bacon and Swiss cheese.
- Meatball, with marinara sauce and fresh mozzarella.
LARGE PLATESBaby Back Ribs, full rack of slow cooked ribs with house-made honey
chipotle BBQ sauce served with coleslaw, house-cut French fries and cornbread.
Chicken Quesadilla, honey chipotle BBQ sauce, bell peppers, smoked
mozzarella, and Monterey Jack cheese, sour cream, roasted corn and tomato salsa.
Chicken Sandwich, marinated grilled Fulton Valley free-range
chicken breast with provolone cheese, oven-dried tomato, and basil pesto on
ciabatta roll, served with house-cut French fries or a Caesar salad.
Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables.
Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce.
Orecchiette & Prawns, fresh prawns, organic cherry tomatoes,
garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.
Ahi Trio, coconut and green onion fried roll; sashimi with seasoned steamed
rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.
Steak & Fries, 12 oz. Angus New York Strip steak finished with estate
bottled olive oil & aged balsamic vinegar, served with house-cut French
fries and a Caesar salad.
Hawaiian Swordfish Sandwich, rémoulade sauce, house cured
tomato, micro celery.
Antipasti, Molinari cured meats, marinated and grilled vegetables,
and assorted cheeses.
NEW ~ Fresh Artisan BreadsAnd Baked Goods For Sale In our Snack Bar
and At Farmer’s Market at Sierra Valley Farms
LONGBOARDS SPECIAL EVENTSFirst Tuesdays Bar/Deck Specials from 6 pm
Live Music/Dancing May 15, Trash Gordon Band
June 12, Trash Gordon Band
June 18, The Alternators
August 20, The Alternators
August 28, Jeff Pershing Band
September 11, Dave Manning Band
October 16, The Alternators
$5 Cover Charge • FREE for dinner guests
Winemakers’ Dinner July 16, ZD and Page Wineries
August 27, Frank Family Vineyards
PLUMAS PINES GOLF RESORT402 Poplar Valley Road, Graeagle, CA 96103
www. plumaspinesgolf.com
SAMPLE BAR and DECK ME NU
BAR AND GRILL
PLUMAS PINES
at
• LOCAL ORGANIC PRODUCE• FRESH FISH• CERTIFIED ANGUS BEEF• FULL BAR• EXTENSIVE MICROBREW SELECTION
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 14
e.
ey
d.
ed
ge
n
e.
s,
ed
te
ch
ed
s,
BAR AND GRILL
SMALL PLATES
Soup, shrimp bisque with fresh chives.
Caesar Salad, hearts of romaine, creamy dressing, Romano cheese,and house-made croutons. (White Spanish anchovy on request.)
Roasted Beet Salad, Maytag blue cheese, candied walnuts,aged balsamic vinaigrette.
Fresh Mozzarella Cheese Salad, spring greens, housecured tomato, cured Spanish ham, truffled breadcrumb, aged balsamicvinegar and extra virgin olive oil.
Soft Polenta, creamy wild mushroom ragu, poached GriffinFarm egg, Grana Padano shaving.
Roasted Butternut Squash Mac & Cheese, whiteCheddar cheese, amaretti cookie and hazelnut crust.
Ahi Tuna Trio, coconut and green onion fried roll; sashimi withseasoned steamed rice; Ahi avocado terrine, Mandarin orange sakesauce and orange chili aioli.
Pizza, caramelized onion, smoked mozzarella, wild mushrooms andfresh chives.
Seared Pork Belly and Jumbo Atlantic SeaScallop, rösti potato, fava bean purée, Madeira wine syrup.
Baked Potato Ravioli, Parmesan cream, chopped bacon, chivesand truffled bread crumb, asparagus.
Antipasti, Molinari cured meats, grilled and marinated vegetables,assorted cheeses.
Bruschetta, Burrata cheese, micro greens, tomato infused olive oil,olive pesto.
LARGE PLATES
Ricotta Gnocchi, wild mushroom cream, truffle oil, GranaPadano cheese and pistachio.
French Onion Ravioli, braised beef and Gruyère filling, richcaramelized onion broth, breadcrumb and melted Gruyère.
Seafood Angel Hair Pasta, jumbo Atlantic sea scallops,shrimp, fresh Hawaiian swordfish, with tomato and olive sauce.
Chicken Penne, roasted Fulton Valley chicken, fresh fava beans, house cured tomato, Marsala wine reduction and Grana Padano cheese.
Orecchiette and Prawns, with fresh cherry tomato, roastedgarlic, fresh oregano, white wine and butter sauce.
Pork Tenderloin, fingerling potato, morel mushroom, favabeans, butternut squash and sage purée.
Rib Eye, Certified Angus beef, rösti potato, roasted garlic butter, redwine reduction and asparagus.
Fresh Hawaiian Swordfish, grilled, polenta cake, Cara Caraorange and micro green salad, roasted tomato vinaigrette.
Roasted Chicken Breast, chicken and mushroom crépinette,baby beet risotto, sautéed baby spinach, cipollini onion and Marsalawine reduction.
SIDE DISHES
Potato and caramelized onion gratin.Roasted polenta cake. Penne with marinara sauce.Potato and butternut squash purée. Spinach with garlic and chili flake.
Executive Chef – Sean ConryPLUMAS PINES GOLF RESORT402 Poplar Valley Road, Graeagle, CA 96103
RESERVATIONS: 530-836-1111
AWARD-WINNING WINE LIST • Seasonal SpecialsNoteworthy Events • Wedding and Banquet Information
Visit us at www.plumaspinesgolf.com
S A M P L E D I N N E R M E N U
Bar/Deck Menu 12 noon to closing daily.Dinner Menu 6 p.m. to closing daily.
For Reservations Call 530-836-1111
402 Poplar Valley RoadGraeagle, CA 96103www. plumaspinesgolf.com
PLUMAS PINESGOLF RESORT
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 15
2010-2011 Plumas County Dining Guide • Page 16
MT. TOMBA DINNERHOUSEand FULL SERVICE ANTIQUE BAR
Our goal is for you have the best dining experience possible.
Dinners Served with Homemade Soup, Salad, Bread, Potato or Rice,Coffee and Dessert (Sherbet, Vanilla or Chocolate Sundae)
STEAKS - HAND CUT - U.S.D.A. CHOICEFLAT IRON STEAK
“The Cowboys” Owner’s Favorite, Spicy Missouri Dry Rub
RIB EYE STEAK“Comancheros” Boneless
FILET MIGNON“The Quiet Man” Known for it’s Tenderness
PORK CUTLETS“Green Berets”
CHICKEN FRIED STEAK“Stagecoach” Mashed Potatoes & Country Gravy
GROUND BEEF STEAK“Sands of Iwo Jima” Mashed Potatoes & Country Gravy
LIVER AND ONIONS‘The Shootist” Mashed Potatoes & Country Gravy
PRIME RIB - HOUSE SPECIALTYSlow Roasted, Boneless
“John Wayne Cut”
“Maureen O’Hara”
SEAFOODAsk your server for our daily specials
PRAWNS-HOUSE SPECIALTY“Donovans Reef” Deep Fried in Light Beer Batter
BOILED PRAWNS “The Alamo” Served with Drawn Butter
CALAMARI “Rio Bravo” Lightly Breaded, Grilled
LOBSTER“McLintock” Baked, Drawn Butter, Lemon
SURF AND TURFTURF AND PRAWNS
“Sea Chase” Prawns, Deep Fried or Boiled
Choice of Prime Rib, New York or Ribeye
TURF AND LOBSTER“The Searchers” Baked Lobster
Choice of Prime Rib or Ribeye
GREAT PREMIUM SODA SELECTION FOR
THE KIDS AND TEETOTALERS.
FOWLGRILLED CHICKEN BREAST
“Fort Apache” Two Boneless Breasts, Grilled
HERB CRUSTED CHICKEN“Flying Tigers” Two Boneless Breasts,
Parmesan Cheese, Herbs, Grilled
PAN FRIED CHICKEN“The War Wagon” Mashed Potatoes, Country Gravy”
(Oct. 1 thru Memorial Day) requires a call ahead.
SUMMER SALADS - SEASONAL(Memorial Day to Labor Day)
CHICKEN CAESARLarge Caesar Salad. Sliced Grilled Chicken Breast,
Garlic Bread, Soup, Dessert and Coffee
SHRIMP CAESARLarge Caesar Salad, Bay Shrimp, Garlic Bread, Soup,
Dessert and Coffee
SHRIMP LOUIELots of Shrimp, Homemade Louie Dressing,
Soup, Dessert & Coffee
ON THE LIGHTER SIDECHICKENPRAWNS
GROUND BEEF STEAKCALAMARI
PORK CUTLETLIVER AND ONIONS
ALA CARTECHICKEN STRIPS AND FRIES
CALAMARI STRIPS AND FRIES
HAMBURGER AND FRIES
SIDESVEGETABLE OF THE DAY
SIDE DINNER SALAD
SIDE SOUP
SUNDAE
ULTIMATE CHOCOLATE CAKE
r�r�s� TM�
Reservations Recommended • 6 miles West of Graeagle • Hwy. 70, Cromberg Call For Seasonal Days and Hours - (530) 836-2359 (866) 920-8725
ENTREE’S PRICE RANGE $17.95-$29.95
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 3:18 PM Page 16
2010-2011 Plumas County Dining Guide • Page 17
In the heart of the Lakes Basin area — 20 beautiful minutes southwest of ‘Graeagle’. Winding along the Gold Lake Road, passing beautiful mountain lakes and bright green trees, you come upon the breathtaking view of the majestic 8,587ft Sierra Buttes. Cross over Salmon Creek, wind along Packer Lake Road, and you come upon crystal clear Packer Lake. On the backside sits a rustic log cabin restaurant called ‘Packer Lake Lodge’. Enjoy fine dining in a casual atmosphere with host, Bill MacQuattie and returning Chef Mark Holmes. Our cuisine style is classical - fusion that is prepared with seasonal and regional ingredients. The menu changes daily and truly complements the restaurant’s log cabin ambiance.
STARTERS
Soup of the dayGreen garden salad
Ceasar saladGolden Zuccini sticks
Coconut breaded Shrimp with Mango sauce
MAINSServed with soup of the day, green salad,
fresh baked bread, fresh vegetables and potato
Your CatchYou catch it, you clean it and we’ll handle the rest
Danish Baby Back RibsMarinated in our own special BBQ sauce and charbroiled to perfection
Crispy Duck BreastPotato Parmesan Dumplings and natural Duck Au Jus
Maple Dijon Glazed Rack of LambWith White Beans Breton and Mint Butter
Rib Eye SteakTopped with Wild Mushroom Bourpelai and Blue Cheese butter.
Grilled Wild SalmonWith a citrus Beurre Blanc
NIGHTLY CHICKEN AND PASTA SPECIALS
Breakfast 8-10AM Lunch 12-2PM Dinner 6-8:30PM Sunday Brunch 9-12PM
fu l l bar avai lable v isa and mastercard accepted reser vat ions recommended
(530) 862-12213901 Packer Lake Road, Sierra City, CA
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 17
2010-2011 Plumas County Dining Guide • Page 18
APPETIZERSNew Zealand Mussels& Cherrystone Clams
Sauteed with a zesty White Wine and Lemon Butter Sauce
Creamy Spinach & Artichoke DipHot Creamy Spinach, Artichoke & Asiago served
with Crispy Baguettes for Dipping
Jumbo Shrimp CocktailTraditional with Greens and Cocktail Sauce
PASTA, RICE, PASTALobster & Crab Sensation
Tender Lobster & Crab morsels sautéed in Garlic
Butter and Fresh Herbs served over Linguine
Chicken Rosa MariaPasta tossed with sauteed Chicken, Tomatoes, Garlic and Spinach
in a Gorgonzola White Wine sauce
Cajun JambalayaShrimp, Chicken and Andouille, sauteed with Onions, Peppers and
Tomatoes in a spicy, or very spicy Cajun sauce over Rice Pilaf
Seafood PortofinoPasta tossed with Shrimp, scallops, mussels, clams, tomatoes,
basil and garlic in a white wine sauce
Pasta PrimaveraPasta tossed with fresh Vegetables (Chicken or Shrimp)
Chicken PiccataSauteed in a Mushroom, Caper,
Parsely, Lemon Butter sauce.
ENTRÉESYour dinner includes a salad of mixed greens with choice
of dressing, soup, fresh baguette and butter, fresh Vegetables and Potato, or Rice Pilaf or Pasta
New York SteakChoice cut of New York Strip
Filet MignonHeart of the filet 10 oz.
Pepper Steak DiabloTender filet, studded with crushed Black peppercorns and
Mushrooms, smothered with a Brandy Cream Sauce
Pork TenderloinFanned on a bed of demi-glaze
Wiener SchnitzelTwo breaded Veal Cutlets, served with a light demi glace
Jaeger SchnitzelTwo breaded Veal Cutlets, topped with Herbed Mushrooms and sauce
Veal ParmesanBreaded Veal Cutlets topped with Mozzarella and Marinara Sauce
Catch of The Day FishLightly spiced and grilled to perfection
Filet of SalmonServed with a Lemon Cream Sauce
Surf & TurfTender Sea Scallops or Shrimp beside a
8 oz or 10 oz. Filet Mignon with choice of sauce
Wild Lobster TailSucculent served with drawn Butter
Combined with or without the meat of your choiceAsk server for sizes
Full Dinner Entrees Start at $18.95 CALL ABOUT NIGHTLY SPECIALS
Reserve for Banquets-Evenings or Luncheons
THE IRON DOORin
Historic Johnsville
RESERVATIONSSUGGESTED
836-2376
Visa, Discover, Master Card & American Express accepted • Open 5:00 pm • Closed Tuesdays
Your Hosts - The David FamilyExecutive Chef - Chris Simone
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 18
2010-2011 Plumas County Dining Guide • Page 19
At the Old Log Cabinwww.roadhouse70.com • jimmie@roadhouse70.com
SUNDAY 2PM AND TUESDAY 7PM: Pool TournamentTHURSDAY 7PM:Dart Tournament
SATURDAY 9 PM: KaraokeOpen 7 days a week • Lunch & Dinner
64 E. Sierra Ave., PortolaReservations Suggested
530-832-5243
FRIDAY NIGHT
ALL YOU CAN EATRIB & CHICKEN BAR-B-Q!and Bonfire Sing-along
Come early for a horsebackride or wagon ride, fishin’ orswimming. Horseshoe tourna-ment starts at 6:00 pm. LineDancing starts at 7:00 pm.
~We’re on Hwy. 70, just 10
miles east of Quincy and 12miles west of Graeagle
MOUTH WATERINGRIBS & CHICKEN
Fixins: Coleslaw, Baked Beans, Garlic Breadand Homemade Dessert! Campfire & S’mores
ALL YOU CAN EAT DINNER RATES$25/Adult $11.50/Junior $2.50/Child
HORSEBACK RIDES ANDHORSE DRAWN WAGON RIDES
AVAILABLE FOR ADDITIONAL FEE
BAR-B-Q SERVED 5:00 - 8:30 PMReservations greatly appreciated
800-33-HOWDY or 283-0930www.greenhornranch.com
STARTS MAY 14TH
2116 GREENHORN RANCH ROAD, QUINCY, CA 95971
Please call early for reservations103 Main Street, Calpine
Just off hwy. 89, between Sierraville & Graeagle
530-994-3367www. sierravalleylodge.com
SIERRAVALLEY LODGEUNDER NEW OWNERSHIP!
LUNCH & DINNERBREAKFASTS (on weekends)
FULL BAR
Please call earlyfor reservations
103 Main Street, Calpineemail: info@sierravalleylodge.com
530-994-3367www.sierravalleylodge.com
TrattoriaRosa
TrattoriaRosa
Italian CuisineDinner 4 To 9 pm
Closed Tuesdays
Fine Wines & AlesFROZEN GOURMET PIZZA
NOW AVAILABLETo Go and Catering Available
Reservations:530-836-0371
CIA AlumniFamily Owned & Operated
58421 Hwy. 70, Cromberg, CA
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 19
2010-2011 Plumas County Dining Guide • Page 20
Plumas Café
HomemadeFavorites
BREAKFAST • LUNCH • DINNERServed All Day
PIES • MILKSHAKESBANANA SPLITS
Daily Specials
7am - 8pm • 7 Days a Week90 E. Main St., Quincy
In the Plumas Pines Shopping Center
530-283-0591
A M E R I C A N C U I S I N E
American,
Mexican
and
Chinese
Cuisine
Open 7 days a weekSunday & Monday 7am - 2pm
Tuesday - Saturday 7am - 9pm
BREAKFAST
LUNCH
DINNER
2061 E. Main St., Quincy
283-1949
Specialty Coffees and Teas,Daily Chef Specials and Local Favorites!
Open 7 Days - 7 am to 2 pmAvailable for Private Dinner Parties
530-283-3526557 Lawrence Street in Quincy
Open 7 Days - 7 am to 2 pmAvailable for Private Dinner Parties
530-283-3526557 Lawrence Street in Quincy
Part of the Quincy Experiencefor the Best Breakfast and Lunch
Part of the Quincy Experiencefor the Best Breakfast and Lunch
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 20
2010-2011 Plumas County Dining Guide • Page 21
We HaveMore ThanGreat Pizza!
ALL FRESHINGREDIENTS
Try our Buffalo Chicken or Gourmet Combo Pizzas!
HOT WINGS/6 SAUCES!Including Our “INSANITY WINGS”
FRESH SALAD BARBEER AND WINEOVEN TOASTED
SANDWICHESTry our Hot Turkey Bacon Cheddar!
Calzones!Roasted Chicken Originals
Dine In, Take Out or Delivery
530-283-2320Open 7 days a week • 11am - 10pm
60 E. Main St. in the Plumas Pines Shopping Center
TRY TO MAKETHE INSANITY
WINGS HALL OFFLAME!!
St. Bernard LodgeLodging, Restaurant & Lounge
Hwy 36 - 10 Miles West of ChesterOnly 20 Minutes from SW Entrance
of Lassen National Park
A Great Place To Relax
Reservations Required
530-258-3382 www.stbernardlodge.com
Serving Breakfast, Lunch & DinnersSTEAKS • SEAFOOD • HAMBURGERS
Anna’s CafeAnna Jeffrey, Proprietress
Located in the historic Coach House Building
300 Main Street at Highway 89Greenville, Ca. 95947
Anna’s Cafe
284-1998Breakfast, Lunch & Dinner
Homemade Desserts~
Daily Specials
Open 7 Days a WeekSun.-Wed.: 7:00 am - 2:00 pm
Thurs.-Sat.: 7:00 am - 8:00 pm
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 21
2010-2011 Plumas County Dining Guide • Page 22
DELICIOUS, AUTHENTIC
MEXICAN FOOD
Family OwnedAnd Operated
TWO LOCATIONSChester: 11A.M. – 9 P.M.Serving Lunch & Dinner
Serving Breakfast Fri, Sat & SunQuincy: 6 A.M. – 9 P.M.
Serving Breakfast, Lunch & Dinner
®
®
NOW SERVING BREAKFAST FROM 6AM - 11AM IN QUINCY
LUNCH ESPECIALSHuevos Con Chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75
Huevos Con Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75
Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75
Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) 8.45
Above items served with Rice, Beans and TortillasChile Verde Burrito (Big burrito with beans, cheese and chile verde, toppedwith our special green sauce, sour cream and guacamole) . . . . . . . . . . .9.95
Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) . . . . . . . . . . . . . . . . . . . .9.95
Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) .10.95
California Burrito (Carne Asada, Cheese, Pico, Guacamole and FrenchFries all Wrapped in a Flour Tortilla) Wet add $1.50 . . . . . . . . . . . . . . .10.95
Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) .10.95
Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
1. Taco Salad (chicken, shredded beef or ground beef) . . . . . . . . . . . . .7.75
2. Tostada Grande (Made with flour tortilla) . . . . . . . . . . . . . . . . . . . . . .7.25
3. Tostada Chica (Made with corn tortilla) . . . . . . . . . . . . . . . . . . . . . . . .6.75
LUNCH COMBINACIONESAll combinaciones served with Rice and Beans or Green Salad
4. One Fajita (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
5. Quesadilla (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . .7.45
6. Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
7. One Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75
8. One Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75
9. One Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . .6.75
10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 . . . . . . . . .6.75
11. One Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50
A LA CARTEQuesadilla (Beef, chicken, cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75
Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25
Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95
Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.004.50
Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95
Tamale (Chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95
Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95
Taquito (3) (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95
Rice or Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95
Nachos (Ground beef, beans and cheese, sour cream & guacamole) . .6.95
STEAKS A LA PARRILLAServed with Rice, Beans and Tortillas or Green Salad
Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) .13.95
Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) .14.95
Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) 14.95
Carne Asada - 12 oz. Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
New York Steak - 8 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95
Mexican Steak Combinacion (Carne Asada and Chile Relleno) . . . . .15.95
Rib Eye Steak - 12 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95
Steak and Prawns (Rib Eye Steak and Deep Fried Prawns) . . . . . . . . .18.95
DESSERTSFried Ice Cream (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . .3.95
Fried Pie (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95
Sopapilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75
Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50
MI CASITA DINNERSServed with Rice, Beans and Tortillas or Green Salad
12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sourcream & guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) .11.95
14. Chile Verde (Lean pork cooked with special green sauce) . . . . . . . .11.95
15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) .11.95
16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) . . . . . . . . .11.95
17. Camaron Ranchero (Shrimp sauteed in salsa ranchero} . . . . . . . .12.45
18. Shrimp (Sauteed with Garlic and Butter) . . . . . . . . . . . . . . . . . . . . .12.45
COMBINACIONES ESPECIALSAll Combinaciones Served with Rice and Beans or Green Salad
19. Enchilada, Chile Relleno, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45
20. Enchilada, Tamale, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45
21. Enchilada, Tamale, Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . .11.45
22. One Enchilada and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
23. One Enchilada and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
24. One Chile Rellenos, and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
25. Two Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
26. Two Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
27. Three Taquitos (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
28. Enchilada and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
29. Taco and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
30. Two Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
31. Two Chile Rellenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
32. Tamale and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 11.45
34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) . . . . . . . .11.45
35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 12.45
36. Carnitas (Chunks of lean Pork simmered in its own juice, SalsaRanchero, Guacamole and Tortillas) . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.45
37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) .10.95
38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 10.95
39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies andPeanuts and Tortillas) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
AMERICAN FAVORITESAll available with choice of French Fries or Green Salad
Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing. . . . . . . . . . . .6.50
Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato . . . . . . .8.50
Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese . .5.50
Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese.6.95
Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75
Hot Dog or Corndog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75
Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless BonelessChicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side. . . .6.50
BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce . . . . .6.50
Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread . . . .6.50
Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce.Tartar Sauce on the Side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50
Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce andTartar Sauce on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50
New York Steak Sandwich 8 oz. Steak on a Grilled French Roll . . . . . .8.25
CERVESAS • VINOS • WINE MARGARITAS
PRIME RIB FRIDAYS FROM 5 PM - $15.95
MENUDO - DAILY SML $4.95 - LRG $6.50
ALL FOOD ITEMS AVAILABLE TO GOQuincy • 875 East Main Street • (530) 283-4755 • Chester • 686 Main Street • (530) 258-1879
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 22
2010-2011 Plumas County Dining Guide • Page 23
More Than Just A Coffee Shop!Full Espresso Bar, Frozen Lattés & Mochas, Hot & Cold Drinks, Sodas, Teas and Juices
Enjoy our Healthy Light Fare MenuPastries & Baked DessertsDVD Video SalesGifts, Candies, T-shirts, Puzzles, and Local Photography
Indoor & Outdoor Plants - Garden Supplies
Enjoy Our Indoor/Outdoor Atmosphere!3780 Highway A-13, Lake Almanor at Hamilton Branch
Phone: 596-4202
and Garden Center
GREAT STEAKS, COCKTAILSAND FRESH SEAFOOD
CALIFORNIA CUIS INELUNCH / D INNERSUSHI / BAR MENU
EXTENSIVE WINE L ISTMARTINIS / HAPPY HOUR
PRIVATE FUNCTIONS
BANQUETS
www.gambonispeninsulagrill.com
Call 530-596-3538401 Peninsula Drive #G, Lake Almanor Ca.
Since
1955
LassenGift Company
&
Soda FountainSUNDAE
One or two scoops of ice cream
with your choice of toppings
Also available: Specialty Sundaes
ICE CREAM CONE or DISHSHAKES, MALTS, SODAS,
FREEZES and FLOATS220 Main Street, Chester530-258-2222
BaileyCreekBar and Grill
AT BAILEY CREEK GOLF COURSE
Open During Golf SeasonLunch Served Daily
~ DINNER SPECIALS ~Thursday and Friday - $14.95
Dinners Include:Entree, Salad and Desserts
Full Service Bar
259-DINE(3463)433 Durkin Drive, Lake Almanor
www.baileycreek.com
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 23
2010-2011 Plumas County Dining Guide • Page 24
Cashman's
Paul BunyanResort
and
Babe's Bed &Breakfast
"Best Hamburgerson the Peninsula"
Ice Cream • Mexican FoodBeer • Espresso
Cinnamon Rolls • Breakfast
� � � �Miniature GolfRV/Camping
441 & 443 Peninsula Dr.Lake Almanor, 96137
Located on the Peninsula
530-596-4700
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 24
2010-2011 Plumas County Dining Guide • Page 25
DrakesbadG U E S T R A N C H
Horseback RidingFor beginners or experienced riders. Guided trailrides to the most scenic areas. 1-8 hour duration
Fly FishingGuided or instruction. Fly rods are provided.Fishing Lic. available on-site.
Therapeutic MassageOne hour and one-half hour sessions available.Reservations required.
Dine A Mile HighBREAKFAST • BUFFET LUNCH • DINNER
Standard and Vegetarian EntreesSelected Wines and Imported Beers
Outdoor Seating - Great FoodJoin Us for our Fun-filled Wednesday Night BBQ
Hidden in the Heart of Lassen Volcanic National Park
www.drakesbad.comCalifornia Guest Services Inc. is authorized concessioner to the National Park Service.
LASSEN VOLCANIC NATIONAL PARKEnd of Warner Valley Road, Chester, CA 96020
(866) 999-0914
Where GoodItalian Food is a Family Tradition
~Pizza, Pasta and
Sandwiches~
Full Bar
401 Ponderosa DriveLake Almanor Peninsula, CA 96137
(530) 596-3902(530) 596-4332 fax
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 25
2010-2011 Plumas County Dining Guide • Page 26
Plumas PinesPlumas PinesR E S O R T
Plumas Pines Resort has one of the finestrestaurants in the Lake Almanor Basin...
Lakeside at the PinesFeaturing Executive Chef Robert Nelson
LunchHamburgers • Fish & Chips
Specialty Sandwiches • Gourmet Salads
DinnerFine Steaks • Fresh Seafood • Prime Rib
Pasta • Chicken • Daily Specials
Full Bar • Excellent Wine ListLive Bands and Dancing all Summer
ServicesLodging • Store • Laundromat • Video
Snowmobile Tours • Hiking & Biking Trail
Boats and Personal Watercraft Rentals
Full Service Marina
Restaurant Resort(530) 259-2282 (530) 259-4343
3000 Almanor Drive West, Off Hwy 89, Lake Almanor
WALKER MANSION INN
CAFELODGING - GIFTS - ANTIQUES
Delicious Lunch
& Sunday Brunch
AT IT’S VERY BEST!
Experience the Ambience of
Our Beautiful Dining Room and The
Peaceful Surroundings of Our Patio
Dining, In a Lush Garden Setting
Open Thursday through Sunday
3rd & Ash St., Westwood CA
Home-Style CookingBREAKFAST - LUNCH - DINNER
The OldMill Café
Mouth Watering Prime RibEvery Friday Night!
Seafood Dinner SpecialsEvery Saturday Night! HOM
EMADE PIES!!
Featuring DeliciousFruit and Cream PiesMADE FRESH DAILY!
Monday-Friday6 am - 7 pmSaturday 7 am - 7 pm
530•256•3180324 Birch Street, Westwood, CA
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 26
Dianna’sCOME AND ENJOY FINE DINING IN A
BEAUTIFUL MOUNTAIN SETTING
LUNCH DAILYMONDAY thru SATURDAY • 11:00 am to 2:00 pm
DINNERWednesday thru Saturday • 5:00 pm to 8:00 pm
Choose from a new variety of chef ’s specialties daily!
SUNDAY CHAMPAGNE BRUNCHMay through September enjoy brunch selections from our menu in our full service dining room.
LIBATIONS AVAILABLE IN OUR EXQUISITE "SUGAR PINE LOUNGE" OVERLOOKING
LAKE ALMANOR COUNTRY CLUB GOLF COURSE
1st and 3rd WEDNESDAY CLUBHOUSE DINNER AND DANCE SOCIAL2nd and 4th WEDNESDAY - FRIED CHICKEN DINNER
Pre-sale tickets available at the Sugar Pine Lounge or Dining Room
Catering and banquet facilities available.Wedding events welcome.
OPEN TO THE PUBLIC
530-259-2026
A-13 to CLIFFORD DRIVE to the LAKE ALMANOR COUNTRY CLUBClubhouse Passes Available at the Clifford Gate Entrance.
ALL DINERS WELCOME!
LAKE ALMANOR COUNTRY CLUB951 Clifford Drive, Lake Almanor Peninsula
2010-2011 Plumas County Dining Guide • Page 27
Plumas Dining Guide 2010-11 pages:Layout 1 5/7/10 7:25 AM Page 27
ComC
Plumas Pines Golf Course
Feather River Park Golf Course
Graeagle Meadows Golf Course
Frazier Cree
k
Gray E
agle
Creek
Gray E
agle
Creek
Middle Fork Feather River
Mill Pond
$
Gold
Lake
Rd
Gold Lake Forest Hwy
7089
70/89
89
7
9
9
8
2bm
bo
bs8 min.
brbnbk6
5-20
mile
s76 m
iles
bt3-10 milesbq
bl
bl
6 miles9
9Yo
nkall
a Tr
l
Madora Lake Rd
Moh
awk H
ighw
ay R
dBonta St
A14 Graeagle Johnsville Rd Blairsden-Graeagle Rd
Maidu
Trl
Tolow
a Trl
Lundy Ln
Goldr
idge D
r
Blairsden-Graeagle Rd
Poplar Valley Rd
Iroq
uois
TennisCourts
A14 Graeagle Johnsville Rd
Wasco TrlUSPS
�
Blairsden
Graeagle
PlumasEurekaEstates
Mohawk
0 Red circlednumbers on themaps show adpage numbers.
To Truckee
To Portola
To Quincy
See Lakes Basinmap at left
LowerSardine
Gold Lake
Packer Lake
Packer Lake Road
Gold Lake Highway
Highway
49
Lakes Basinarea map
To Graeagle
To Graeagle
To Sierra City
�
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:25 PM Page 28
(Bridge)
Park70
E Sierra Ave - Hwy 70
W Sierra Ave S Gulling St
Commercial St
A-15
Ridge StN Gulling St
N Beck with St
N Pine St
Green St Riverside Ave
4
West St
Pacif
ic S
t
2nd Ave
Nevada St
California St3rd Ave
1st Ave
2 mile
s
9
bt
bl
6 miles
Portola
Main St
Hwy 89
Calpine Rd
89
bt
CommunityCenter
TheGolf Club
Whitehawk
Drive
Hwy 89
Sulphur Creek
89
7
Whitehawk
Calpine
0 Red circlednumbers on themaps show adpage numbers.
To Graeagle
To Whitehawk
To Truckee
To Graeagle
To A
-23
To Truckee
Pathfinder Trl
Greenh
orn Ran
ch Rd
Harrison Rd
bt
To Reno
To Graeagle
Main
St
Graeagle - Johnsville Rd A-14
Eureka St
Plumas Eureka State ParkHeadquarters & Museum
Plumas EurekaSki Bowl
Johnsville
To Graeagle
�
Greenhorn
To Spring Garden, Quincy, Graeagle
To Hwy 70
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 29
12010-2011 Plumas County Dining Guide • Page 30
Gansner Airfield • Unicom 122.7 • Elevation 3423 24 Q
�$$
$
Lindan Ave
Railw
ay A
ve
Plum
as A
veLe
onar
d Av
e
larem
ont D
r
Jackson StCourt
Eas
t St
Bra
dley
St
St
Lawrence St
Quin
cy J
unct
ion
Rd
GANSNER PARK
Quincy Jr. Sr. High School
USFS
Bucks Lake Rd
Crescent St / Hwy 70/89
W Main St
E Main Stß
Dßß
cl4
3
Harb
ison
St
ck
ck
Plumas County Visitors Bureau
Museum
USPS
PLUMASDISTRICTHOSPITAL
�
70/89
�
Hwy 89
CEM
Cre
ek
$ 89
cl
Main St
Main St
Gran
d St
Jess
ie St
Bidwell St Church
St
Pine St
Mill St
Ann St
Wolf Creek
LakeBucks
Haskins Bay
BucksC
Oroville - Quincy Hwy
Bucks Lake Rd
Big Cr Rd
Mill CreekTrail Summit
Trail
Point
Haskin’sValley
CG
Buck’sLakeCG
WhiteHorse
1st S
t
Redb
erg
Fairgrounds Rd
N M
ill Cr
eek
Rees
e
S M
ill C
reek
Rd
Clou
gh S
t
S Re
dber
g Av
e
Qui
Lee Rd
St
Ave
Mill
Cre
ek
cm
Taste of Plumas
4/9/2011
ck
5
FAIRGROUNDSPLUMAS SIERRA
PIONEER PARKPOOL
E Main St/ Hwy 70/8970/89
bt10-16 milesbq
Quincy
Greenville
Bucks Lake
East Quincy
To Quincy
To Quincy
To Quincy
To LakeAlmanor
To Greenvilleand LakeAlmanor
To East Quincy
To Quincy To Graeagleand Portola
�
�
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 30
COLLINSPINE
LUMBER MILL
North Fork Feather River
�CHESTER PARK
MUSEUM
USPS
cm
4
cp17 miles
co
10 m
iles
cl
cn
Wat
Aldon
Dr
Jensen Rd
Nancy Ave
Carol Ave
Collins Dr
Chateau Way
Glenwood Dr
Reynolds Rd
Irwin Way
Aspen St
Myrtle StWillo
w W
ay
Feather River Dr
Olsen St
Main St
W Willow Way Willow St
Stone
1st A
ve
Melissa Ave
Riverwood Dr
First St
Mar
tin W
ay
Farrar Dr
AveChester Warner Valley Rd
Meado
wbro
ok Lo
op
Chester
0 Red circlednumbers on themaps show adpage numbers.
CEM
Qui
/89
To Lassen Volcanic National Park
ToWestwood
ToDrakesbad
�
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 31
Bailey
Cree
k
A13
Bailey Creek Golf Course
Lake AlmanorCountry ClubGolf Course cr
cncp
cn
coFirehall Rd
Ponderosa Dr
Cliff
ord D
r
Golf Club
Trl
Timbe
r Ridg
e Rd
Peninsu
la Dr
Peni
nsul
a Dr
Big Cove Road
Cliff
ord
Drive
Big Cove Rd
Walker Memorial RdGATE
Foxw
ood D
r
Golf Club Rd
Clifford Trl
W M
ountain Ridge Rd
Cliff
ord
Dr
GATE
GATE
Cove St
Durkin Drive
Peninsula Village
BaileyCreek
Lake AlmanorCountry Club
89
Lake Almanor West DrLake Almanor West Golf Course
Slim Dr
Marion Trl
Lake
Alm
anor
W
est D
r
Lake Almanor
West
To Chester
To Hamilton Branch
To Chester
To Almanor and Prattville
0 Red circlednumbers on themaps show adpage numbers.
�
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 32
Ham
ilton
Bra
nch,
Nor
th F
ork
Big Springs Rd
147A13
cn
Mar
y Ann
Ln
Lake
Alm
anor
Dr
Walker Memorial Rd
Hamilton Branch
Lake Almanor
89
Almanor North Campground
Almanor South Campground
Cente
r St
Almanor Dr. W
Almanor Dr. W
Prattvil
le
Butt Resv
r. Rd
cq
dt
Almanor
Prattville
ToWestwood
To Chester,Lake AlmanorCountry Club, Bailey Creek
To Chester,Lake Almanor West
To Greenville
To Greenville and Canyon Dam
Lake Almanor
Robb
ers C
reek
B
ekcq
cq
Delwood St
Elm St
Fir St
Greenwood St
Cedar St
Birch St
A-21 Ash St
A-21
Mooney Rd
Fifth St
Fourth St
Third St
Westwood
To Lake Almanor
0 Red circlednumbers on themaps show adpage numbers.
�
�
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 33
★ = Winter hours vary
0= Page number for ad
DINING LEGEND
CHESTER, WESTWOOD AREA (See map on page 31 & 33 for exact locations of advertisers) Bidwell House, #1 Main St., Chester (8 - 10 am)Breakfast in restored 1901 ranch house 258-3338 ▲ ▲ 35 ▲ ▲ $$Buffalo Chips Pizza, 322 Birch St., Westwood (11 am - 9 pm) $ -Sandwiches, soup, pizza, salad 256-2412 ▲ ▲ ★ ▲ 60 ▲ $$$Burger Depot, 336 Main St., Chester (11 am - 8 pm)American, burgers, sandwiches, pizza 258-1880 ▲ ▲ ▲ 44 ▲ $Carol’s Ranch House, 669 Main St., Chester (7 am - 1:30 pm) $ -(dinner 5 - 8 pm Fri, served from Memorial Day - Halloween) American 258-4226 ▲ ▲ ▲ Mon ▲ ▲ ▲ ▲ $$$Coffee Station, 192 Main St., Chester (7 am - 3 pm M-F, 7:30 am - 1 pm Sat-Sun)Coffee, espresso, blended drinks, homemade pastries, panini sandwiches 258-4112 ▲ ▲ ★ ▲ $Cotton Candy Diner, 300 Main St., Chester (11 am - 9 pm Mon-Sat, 12 - 9 pm Sun) 50’s diner fare, burgers, chicken, hot dogs, pizza, shakes, malts 258-1950 ▲ ▲ ★ 40 $Drakesbad Guest Ranch, 17 mi. north of Chester (7:30 - 8:30 am, 866- $$ -12 - 1 pm, 6 - 7 pm) American, daily dinner entrée, lunch buffet 999-0914 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$$Happy Garden Chinese Restaurant, 605 Main St., Chester $ -(11 am - 9 pm) Chinese 258-2395 ▲ ▲ Mon ▲ 60 ▲ $$Jeffroe’s Coffee House, 539 Main St., Chester (6:30 am - 4:30 pm)Sandwiches, burrito wraps, salad bar, homemade pies, smoothies, coffee drinks No phone ▲ ▲ Sun ▲ 25 ▲ $Knotbumper, 274 Main St., Chester (11 am - 8 pm)American, deli, Mexican 258-2301 ▲ ▲ Sun ▲ 100 ▲ $$Kopper Kettle, Main St. and Myrtle, Chester (5 am - 9 pm) $ -American 258-2698 ▲ ▲ ▲ ▲ ▲ $$Lassen Gift Company, 220 Main St., Chester (10 am - 5 pm)Old-fashioned soda fountain, handmade milkshakes, sundaes, banana splits 258-2222 ★ $Maria’s, 159 Main St., Chester (11am - 9 pm) $ -Authentic Mexican food 258-2262 ▲ ▲ Sun ▲ 80 ▲ $$Mi Casita, 686 Main St., Chester (11 am - 9 pm Mon - Sat, 12 - 8 pm Sun) $-Mexican 258-1879 ▲ ▲ ▲ ▲ $$Old Mill Cafe, 324 Birch St., Westwood (6 am - 7 pm M-F, 7 am - 7 pm Sat) $ -Omelets, burgers, prime rib on Fri, seafood specials on Sat, homemade pies 256-3180 ▲ ▲ ▲ Sun $$$Pine Shack Frosty, 321 Main St., Chester (11 am - 8 pm, open to 9 pm onFri and Sat in July) Burgers, chicken, smoothies, shakes and ice cream 258-2593 ▲ ▲ ▲ ▲ $Pizza Factory, 197 Main St., Chester (11 am - 10 pm, 11 am - 11 pm Fri-Sat)Pizzas, deli sandwiches, calzones, pasta, soup, salad 258-3155 ▲ ▲ ▲ 70 ▲ $Red Onion Grill, 384 Main St., Chester (5 - 9 pm) $$ -American, Italian, appetizers, salads, pasta, chicken, fish & seafood, steak 258-1800 ▲ ▲ ▲ 100 ▲ $$$St. Bernard Lodge, Hwy 36, Ten miles west of Chester (5 - 9 pm Fri, $ -9 am - 9 pm Sat, 9 am - 2 pm Sun) American, steaks, seafood, hamburgers 258-3382 ▲ ▲ ▲ ▲ ▲ 50 ▲ ▲ $$$Walker Mansion Inn, 3rd & Ash St., Westwood (11 am - 2 pm) Mon- $ -Weddings on site, open for lunch and Sunday Brunch - Closed in winter 256-2169 ▲ Wed ▲ ▲ ▲ ▲ $$
Brea
kfas
t
Lunc
hDi
nner
Days
Clo
sed
Seas
onal
Beer
& W
ine
Only
Full
Bar
Ente
rtain
men
tCa
terin
g
Banq
uet C
apac
ity
Rese
rvat
ions
Outd
oor S
eatin
g
Aver
age
Price
See
Ad O
n Pa
ge
(530
) Ar
ea C
ode
$ = Under $8$$ = Under $17$$$ = Over $17
ek
cp
cn
cm
cq
4
co
cl
cq
Please find advertisers ads on the page numbers inside red circles.
Plumas County Dining Guide at a glanceRestaurant hours subject to change, please call ahead for updates or
contact the Plumas County Visitors Bureau at (800) 326-2247 or www.plumascounty.org
2010-2011 Plumas County Dining Guide • Page 34
Plumas Dining Guide 2010-11 pages:Layout 1 5/7/10 7:20 AM Page 34
LAKE ALMANOR AREA (See maps on pages 32 & 33 for exact locations of advertisers)Almanor Espress, 3780 A-13 at Hamilton Branch (opens 7:30 am) Mon-Coffee shop, espressos, light breakfast fare 596-4202 ▲ ▲ Tues ★ ▲ $ Almanor West Grill, 111 Slim Dr. at Almanor West Golf Course (11 am - 4 pmin May, 10 am - 5 pm June to September) Sandwiches, burgers, salads 259-5545 ▲ ▲ ▲ ▲ ▲ 85 ▲ ▲ $$Bailey Creek Bar and Grill, 433 Durkin Dr. (7 am - 7 pm) Open to the publicDeli sandwiches, salads, appetizers, buffet dinner 5:30 - 8:30 pm, Thurs-Fri 259-3463 ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$ Bobby Roma’s, 449 Peninsula Dr.,Lake Almanor (5-9 pm) Chicken kabobs, ribs No phone ▲ Tues ▲ ▲ ▲ $$ Carol’s Cafe & West Shore Deli, 2932 Almanor Dr. W, $ -(7:30 am - 2 pm, Dinner 5 - 9 pm Sun only) American, daily specials 259-2464 ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$$Dianna’s, 951 Clifford Dr., at L.A. Country Club (lunch 11 am - 2 pm, dinner $Wed-Sat 5 - 8 pm, Sun brunch 9 am - 1:30 pm) Open to the public 259-2026 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$Gamboni’s Peninsula Grill, 401 Peninsula Dr. (call for hours) $$ -Fine steaks and seafood, sushi, nightly specials, lunch Thurs-Sat in summer 596-3538 ▲ ▲ Sun ★ ▲ ▲ 100 ▲ $$$Hillbilly Grill, 3881 Hwy. A-13, Ham. Brnch (6 am-9 pm, to 10 pm in summer) $ -Omelets, charbroiled burgers, rotisserie chicken, pasta, steaks, fish, vegetarian fare 596-3179 ▲ ▲ ▲ ▲ ▲ 40 ▲ $$Lakeside at Plumas Pines Resort, 3000 Almanor Dr. W (11 am - 10 pm) $$ -Fine steaks, fresh seafood, pasta, burgers, salads 259-2282 ▲ ▲ ▲ ▲ ▲ ▲ 250 ▲ ▲ $$$Luciano’s Cucina Di Pasta, 303 Peninsula Dr. (4 - 9 pm) $$ -Italian, pastas, pizza 596-4133 ▲ ▲ ▲ 120 ▲ $$$Paul Bunyan Frosty at Paul Bunyan Resort, 443 Peninsula Dr.(8 am -8 pm) Fast food, ice cream 596-4700 ▲ ▲ ▲ ▲ ▲ ▲ $ Peninsula Market Deli, 309 Peninsula Dr., Lake Almanor (7 am - 7 pm Mon -Sat, 7 am - 6 pm Sun) Award-winning salads & soups, deli sandwiches, desserts 596-3500 ▲ ▲ ▲ ★ ▲ ▲ ▲ $ Tantardino’s Pizzeria and Pasta, 401 Ponderosa Dr. (11:30 am - 9 pm,to 9:30 pm Fri-Sat) Pizza, pasta, salads, sandwiches 596-3902 ▲ ▲ Sun ★ ▲ 150 ▲ ▲ $$
INDIAN VALLEY AREA (See map on page 30 for exact locations of advertisers)Anna’s Cafe, 300 Main St., Greenville (7 am - 2 pm Sun - Wed, 7 am - 8 pmThurs-Sat) American, breakfast, lunch, dinner, homemade desserts 284-1998 ▲ ▲ ▲ ▲ ▲ 60 $Lanie’s Kusina, 4214 Arlington Rd., Taylorsville (11am - 6 pm Wed - Sat) Sun-Hamburgers, sandwiches, tacos, lumpia 284-6263 ▲ ▲ Tues ▲ ▲ $Main Street Dinner House, Hwy. 89 across street from Fire Hall, Greenville Mon- $ -(5 - 8 pm, to 9 pm Fri-Sat) Steaks, prime rib, seafood, pasta, specials 284-6888 ▲ Tues ★ ▲ 70 ▲ $$$Mountain Valley Pizza, 116 Hwy. 89, Greenville (11 am - 8 pm, to 9 pm $ -Fri-Sat in summer) Pizza, salads 284-6680 ▲ ▲ ★ ▲ 25 $$Mt. Huff Golf Course Restaurant, Arlington Rd., Crescent Mills, (11 am - 3 pm) Hamburgers, hot dogs, sandwiches, salads, Kú cocktails 284-6204 ▲ ▲ ▲ 45 ▲ $Sierra Sunrise, 202 Crescent St., Hwy. 89, Greenville (6:30 am - 2 pm)Coffeehouse and deli, full breakfast, daily specials, fresh-baked goods 284-6968 ▲ ▲ ★ 30 ▲ $The Genesee Store, 7201 Genesee Rd., Genesee (opens 11:30 am) $ -Family style bistro and deli, award winning soups & chowders 284-6351 ▲ ▲ Vary ▲ ▲ ▲ 40 ▲ ▲ $$
★ = Winter hours vary
0= Page number for ad
DINING LEGEND
Brea
kfas
t
Lunc
hDi
nner
Days
Clo
sed
Seas
onal
Beer
& W
ine
Only
Full
Bar
Ente
rtain
men
tCa
terin
g
Banq
uet C
apac
ity
Rese
rvat
ions
Outd
oor S
eatin
g
Aver
age
Price
See
Ad O
n Pa
ge
(530
) Ar
ea C
ode
$ = Under $8$$ = Under $17$$$ = Over $17
cn
cn
dt
cr
cn
cq
co
cp
cl
Please find advertisers ads on the page numbers inside red circles.
2010-2011 Plumas County Dining Guide • Page 35
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 35
FEATHER RIVER CANYON AREABelden Town Resort & Lodge, Hwy. 70, Belden (8 am - 8 pm) $ -Serving breakfast, lunch and dinner 283-9662 ▲ ▲ ▲ ★ ▲ ▲ 100 ▲ $$Caribou Crossroads Café, Hwy. 70 and Caribou Rd., Belden (7 am - 7 pm) $ -American, full breakfast, sandwiches, handmade shakes, burgers, salads 283-1384 ▲ ▲ ▲ ★ ▲ ▲ ▲ $$Twain General Store, Hwy. 70 at Twain Store Rd., Twain, (8 am - 5 pm)Deli sandwiches, salads. Beer only 283-2130 ▲ ▲ ▲ ▲ $
QUINCY, BUCKS LAKE, LA PORTE AREA (See maps on pages 29 & 30 for exact locations of advertisers)Alley Cat Cafe, in Grover Alley, Quincy (7 am - 3 pm, 5 -10 pm)Sandwiches, salads, pastries, desserts, espresso drinks, appetizers, small plates 283-0902 ▲ ▲ ▲ ★ ▲ ▲ ▲ $Café Le Coq, 189 Main St., Quincy (lunch Mon-Wed 11:30 am - 1:30 pm, $ -dinner Tues-Sat 5 - 8 pm) Five-course dinners, French, Italian and American 283-0114 ▲ ▲ Sun ▲ ▲ 40 ▲ ▲ $$$Champions Pizza & Wings, 60 E. Main St., Quincy (11 am - 10 pm) $$ -Pizza, wings, salad bar, oven-toasted sandwiches 283-2320 ▲ ▲ ▲ ▲ 100 ▲ $$$Courthouse Café, 525 W. Main St., Quincy (7 am - 2 pm)American, sandwiches, burgers, homemade buns, daily specials 283-3344 ▲ ▲ $ Express Coffee Shop, 2061 E. Main St., Quincy (7 am - 9 pm, $ -7 am - 2 pm Sun & Mon) American, Chinese and Mexican all made to order 283-1949 ▲ ▲ $$ Golden King, 730 E Main St., Quincy (11 am - 9 pm M-F, 4 - 9 pm Sat, $ -3- 9 pm Sun) Chinese 283-3338 ▲ ▲ ▲ ▲ $$Greenhorn Creek Guest Ranch, 2116 Greenhorn Ranch Rd., Quincy $$ -Family-style meals, with BBQ cookouts on Sun, Wed and Fri, reservations required 283-0930 ▲ ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$$Lakeshore Resort at Bucks Lake, 16001 Bucks Lake Rd. (7 am - 8:30 pm)Muffins, pastries, burgers, salads, pizza 283-2848 ▲ ▲ ▲ ★ ▲ ▲ $ Mi Casita, 875 E. Main St., Quincy (11 am - 9 pm, open at 7 am Sat-Sun $ -for breakfast. Mexican, prime rib on Fridays 283-4755 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$Mill Creek Fish & Chips, 1760 E. Main St., Quincy (11 am - 8 pm M-F, 12 - $ - 8 pm Sat) Fish & chips, chicken dinners, catfish tacos, smoked tri tip, burgers, ribs 283-0312 ▲ ▲ Sun ★ ▲ $$Moon’s, 497 Lawrence St., Quincy (10:30 am - 11 pm) $$ -Regional American cuisine, smoked meats, risottos, happy hours 3-5 & 9-11 pm 283-0765 ▲ ▲ Mon ▲ 50 ▲ $$$Morning Thunder, 557 Lawrence St., Quincy (7 am - 2 pm) $ -Espresso bar, omelets, burgers, sandwiches, salads, vegetarian 283-3526 ▲ ▲ ★ ▲ ▲ ▲ $$Pangaea Café & Pub, 461 Main St., Quincy (11 am - 9 pm M-Th, 11 am - Sat-9:30 pm Fri) World flavors, vegetarian & carnivore options, draft beers 283-0426 ▲ ▲ Sun ▲ ▲ 80 $$Pizza Factory, 490 W. Main St., Quincy (11 am - 10 pm, 11 pm Fri-Sat, opens $ -noon Sun) Pizza, calzones, pasta, sandwiches, soup, salad bar, ice cream 283-4545 ▲ ▲ ▲ ▲ 70 $$$Plumas Café, 90 E. Main St., Quincy (8 am - 7 pm)American, coffee shop 283-0591 ▲ ▲ ▲ 30 $$Polka Dot, 2043 E. Main St., Quincy (11 am - 9:30 pm) $ -Ice cream, shakes, sundaes, salads, burgers, Mexican, fish, chicken, combo plates 283-2660 ▲ ▲ ▲ ▲ $$Rabbit Creek Deli, 1889 Main St., La Porte (8 am - 10 pm)Pizza, burgers & fries, chicken strips, sandwiches 675-1609 ▲ ▲ ▲ Vary ★ ▲ 36 $
QUINCY, BUCKS LAKE, LA PORTE AREA continues next page
★ = Winter hours vary
0= Page number for ad
DINING LEGEND
Brea
kfas
t
Lunc
hDi
nner
Days
Clo
sed
Seas
onal
Beer
& W
ine
Only
Full
Bar
Ente
rtain
men
tCa
terin
g
Banq
uet C
apac
ity
Rese
rvat
ions
Outd
oor S
eatin
g
Aver
age
Price
See
Ad O
n Pa
ge
(530
) Ar
ea C
ode
$ = Under $8$$ = Under $17$$$ = Over $17
3
cl
ck
bt
cm
ck
4
ck
Please find advertisers ads on the page numbers inside red circles.
2010-2011 Plumas County Dining Guide • Page 36
Plumas Dining Guide 2010-11 pages:Layout 1 5/7/10 7:21 AM Page 36
QUINCY, BUCKS LAKE, LA PORTE AREA, Cont. (See maps on pages 29 & 30 for exact locations of advertisers)Reilly’s Saloon and Café, La Porte (11 am - 8 pm, or later Sat-Sun) Tues-Burgers, fries, steaks, family friendly 675-2359 ▲ ▲ Wed ★ ▲ ▲ 50 ▲ $$Subway, 25 Crescent St., Quincy (7 am - 10 pm, until 9 pm Sat - Sun)Breakfast, hot & cold submarine sandwiches, salads, flatbread, soup & pizza 283-3303 ▲ ▲ ▲ ★ ▲ $Sweet Lorraine’s, 384 W. Main St., Quincy (call for hours) Sun- $ -Steaks, seafood, homemade soups 283-5300 ▲ ▲ Mon ▲ ▲ ▲ 30 ▲ ▲ $$$Taco Bell, 36 E. Main St., Quincy (10 am - 10 pm, Fri & Sat to 11 pm)Mexican fast food 283-3420 ▲ ▲ $
BLAIRSDEN, GRAEAGLE, CROMBERG AREA (See maps on pages 28 & 29 for exact locations of advertisers)Bonta St. Bistro, 190 Bonta St., Blairsden (8 am - 2 pm)Breakfast, deli style lunch, panini sandwiches, BBQ Sun eves in summer 836-1497 ▲ ▲ Wed ▲ ▲ $$ Coyote Bar & Grill, Hwy. 89, Blairsden (11:30 am - 9 pm) $$ -American style lunch, Southwestern dinners, bar appetizers, Monday night buffet 836-2002 ▲ ▲ ★ ▲ 90 ▲ ▲ $$$Cuccia’s Pasta-Pizza-Wine Bar, 1228 Johnsville Rd., Blairsden Sun-(5 - 9 pm) Fresh pasta, lasagna, ravioli, pizza 836-2121 ▲ Mon ★ ▲ ▲ ▲ $$Firewoods at Gray Eagle Lodge, Gold Lake Road, 5 mi. south of Graeagle (5:30 - 8:15 pm) Hearty cuisine, trout, steaks, ribs, specials, campfire s’mores 836-2511 ▲ ▲ ▲ ▲ 100 ▲ $$$Gold Lake Lodge, off Gold Lake Road, 10 mi. south of Graeagle (8 - 9:30 am, $ -5:30 & 7:30 pm seatings) American, family style, seafood, prime rib, pasta 836-2350 ▲ ▲ ▲ ▲ 28 ▲ $$$Graeagle Meadows Golf Course Restaurant, Hwy. 89, Graeagle(7 am - 3 pm) American, grill, salads 836-2348 ▲ ▲ ▲ ▲ ▲ 120 ▲ $$Graeagle Millworks, 115 Hwy. 89, Graeagle (10 am - 5 pm)Espresso, pastries, soups, sandwiches, desserts, free Internet cafe 836-2828 ▲ ▲ ▲ $$ Graeagle Mountain Frostee, Hwy. 89 & Johnsville Rd., Graeagle (11 am - 9 pm) Fast food, ice cream 836-4811 ▲ ▲ ▲ ▲ $ Graeagle Outpost, 11 Hwy. 89, Graeagle (8:30 am - 6 pm)Hot dogs, nachos, pretzels, smoothies and frozen coffee drinks, espressos 836-2414 ▲ ▲ ★ ▲ $ Graeagle Restaurant, Hwy. 89, Graeagle (7 am - 9 pm) $ -American, homemade pies, specials 836-2393 ▲ ▲ ▲ ▲ ▲ ▲ $$Grizzly Grill, 250 Bonta St., Blairsden (11 am - 4:30 pm, 5 - 9 pm) $$ -Contemporary American, salads, meats, poultry, seafood, pasta. Early bird specials 836-1300 ▲ ▲ ★ ▲ ▲ 120 ▲ ▲ $$$ Gumba’s Restaurant & Pizzeria, 350 Bonta St., Blairsden (11:30 am - 9 $$ -pm) Pizza, burgers, sandwiches, pasta, specials, game room, outdoor deck dining 836-1212 ▲ ▲ ★ ▲ ▲ 50 ▲ ▲ $$$Iron Door, Hwy. A-14, Johnsville, 10 minutes from Graeagle (5 - 9 pm)Steaks, seafood, German and Asian specialties, pasta 836-2376 ▲ Tues ▲ ▲ ▲ 90 ▲ $$$Longboards Bar and Grill, 402 Poplar Valley Rd., Blairsden (12 - 9 pm, $$ -until 10 pm Fri-Sat) Italian, steaks, seafood, pasta, special wine dinners, bar menu 836-1111 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$Mountain Cuisine, 250 Bonta St, Blairsden (11 am - 8 pm) Sun- $-Soups, salads, sandwiches, burgers, entrees, side dishes 836-4646 ▲ ▲ Mon ▲ ▲ ▲ ▲ $$Mt. Tomba, Hwy. 70, Cromberg (5 - 8:30 pm)American, steaks, chicken, seafood, prime rib 836-2359 ▲ Mon ★ ▲ ▲ ▲ $$$Old Sierra City Hotel, 212 Main St., Sierra City (6 - 9 pm, open at 11 am in $$-summer for lunch) Home-cooked meals, daily specials 862-1300 ▲ ▲ ▲ ▲ ▲ 40 ▲ $$$
BLAIRSDEN, GRAEAGLE, CROMBERG AREA continues next page
★ = Winter hours vary
0= Page number for ad
DINING LEGEND
Brea
kfas
t
Lunc
hDi
nner
Days
Clo
sed
Seas
onal
Beer
& W
ine
Only
Full
Bar
Ente
rtain
men
tCa
terin
g
Banq
uet C
apac
ity
Rese
rvat
ions
Outd
oor S
eatin
g
Aver
age
Price
See
Ad O
n Pa
ge
(530
) Ar
ea C
ode
$ = Under $8$$ = Under $17$$$ = Over $17
bl
9
9
6
bk
8
9
bl
7
2
bm
bs
bo
2
bq
Please find advertisers ads on the page numbers inside red circles.
2010-2011 Plumas County Dining Guide • Page 37
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 37
BLAIRSDEN, GRAEAGLE, CROMBERG AREA cont. (See maps on pages 28 & 29 for exact locations of advertisers)Olsen’s Cabin, 589 Johnsville Rd., Graeagle (6 - 9 pm) Sun-American, steaks, seafood 836-2801 ▲ Wed ▲ ▲ ▲ $$$Packer Lake Lodge, 20 mi. southwest of Graeagle (8 - 10 am, 12 -2 pm, $ -6 - 8:30 pm) Steaks, ribs, fish, chicken, Sunday brunch 9 am - 12 pm 862-1221 ▲ ▲ ▲ Tues ▲ ▲ ▲ $$$Sardine Lake Resort, Gold Lake Rd., 15 mi. south of Graeagle (6 or 8 pm) Mon-American, daily specials, fish, chicken, ribs, prime rib on Saturday 862-1196 ▲ Tues ▲ ▲ ▲ $$$The Grille at Chalet View Lodge, 72056 Hwy. 70, Graeagle (5:30 - 9 pm) $$ -Fresh, seasonal American cuisine, deli, Starbucks, Sun brunch 10 - 12 in summer 832-5528 ▲ ★ ▲ ▲ 55 ▲ ▲ $$$The Lodge at Whitehawk Ranch, 985 Whitehawk Dr., Clio (5 - 9 pm) Mon- $$ -Steaks, seafood, pasta, Wed burgers & BBQ, Sun prime rib, happy hour 3-6 pm 836-4985 ▲ Tues ▲ ▲ ▲ ▲ 60 ▲ ▲ $$$Trattoria Rosa Cucina Italiana, Hwy. 70, Cromberg (4 - 9 pm)Specializing in fine Italian cuisine, pasta, pizza, steak, salads, specials 836-0371 ▲ ★ ▲ ▲ 75 ▲ $$
PORTOLA AND SIERRA VALLEY AREA (See maps on page 29 for exact locations of advertisers)Lena’s Cantina, 165 E. Sierra, Portola (8 am - 9 pm) Mexican, burritos, carnitas, enchiladas, fajitas, flautas, seafood & steak specialties 832-5360 ▲ ▲ ▲ ▲ ▲ 75 ▲ $$Chilcoot Frosty, Hwy. 70, Chilcoot (11 am - 7 pm)Burgers, fries, ice cream 993-4287 ▲ ▲ ▲ ▲ $ Dee’s Station Cafe, 270 Commercial St. Portola (6 am - 2 pm) $ -American and Mexican 832-4852 ▲ ▲ Mon 60 $$ Hong Kong Restaurant, 117 W. Sierra, Portola (11:30 am - 9 pm) $ -Chinese 832-1458 ▲ ▲ Mon ▲ $$J&J’s Grizzly Store Grill, 7552 Lake Davis Rd., Lake Davis (11am - 7pm)Burgers, shakes, hot dogs, malts, Saturday BBQ 832-0270 ▲ ▲ ▲ ▲ ▲ ▲ $Jimmie’s Roadhouse 70, 64 E. Sierra St., Portola (11am - 10 pm)Steaks, burgers, chicken, seafood, pasta, salads, daily specials, pool & darts 832-5243 ▲ ▲ ▲ ▲ ▲ 75 ▲ $$Nichole’s Coffee Depot, 5 W. Sierra St., Portola (6 am - 3 pm Mon-Fri,8 am - 3 pm Sat) Coffee/coffee drinks, soups, salads, deli sandwiches, free Wi-Fi 832-4175 ▲ ▲ Sun ▲ 18 $ Portola Village Pharmacy, 157 Commercial St., Portola (10 am - 4pm M-F) Sat-Old-fashioned soda fountain, sandwiches, shakes 832-4218 ▲ ▲ Sun $ Pizza Factory, 197 Commercial St., Portola (11 am - 9 pm Sun-Thurs, $ -to 10 pm Fri-Sat) Pizza, sandwiches, pasta, salad bar 832-0430 ▲ ▲ ★ ▲ 49 $$Portola Frosty, 281 W. Sierra Ave., Portola (11 am - 7 pm)Fast food, ice cream 832-5345 ▲ ▲ ★ ▲ $ Shirley’s Diner, 222 E Sierra St., Portola (7 am - 5:30 pm Tues - Sat) Sun- $ - Breakfast, homemade pastries, burgers, soup, baby back ribs on Fri, bakery (new) 832-0330 ▲ ▲ ▲ Mon ▲ 50 $$Sierra Valley Lodge, 103 Main St., Calpine (call for hours) $$ -Steaks, prime rib, seafood, chicken, salads, pasta 994-3367 ▲ ▲ ★ ▲ ▲ ▲ 200 ▲ ▲ $$$Subway 24 W. Sierra Ave., Portola (7 am - 10 pm Mon-Sat, 10 am - 9 pmSun) Breakfast, hot and cold submarine sandwiches, salads, flatbread, pizza 832-0222 ▲ ▲ ▲ ▲ 50 ▲ $Tacos Tonila Mexico, 165 Pacific Ave., Portola (11 am - 8 pm) $ -Mexican, tacos, enchiladas, menudo, specials 832-4201 ▲ ▲ ★ $$Wood ‘N’ Rose, Hwy. 70, Chilcoot (7 am - 4 pm Mon-Thurs, 7 am - 8 pm $ -Fri-Sun) American, burgers, steaks and Mexican specials 993-1738 ▲ ▲ ▲ ▲ 48 ▲ $$
★ = Winter hours vary
0= Page number for ad
DINING LEGEND
Brea
kfas
t
Lunc
hDi
nner
Days
Clo
sed
Seas
onal
Beer
& W
ine
Only
Full
Bar
Ente
rtain
men
tCa
terin
g
Banq
uet C
apac
ity
Rese
rvat
ions
Outd
oor S
eatin
g
Aver
age
Price
See
Ad O
n Pa
ge
(530
) Ar
ea C
ode
$ = Under $8$$ = Under $17$$$ = Over $17
br
bn
9
7
bt
bl
bt
4
bt
Please find advertisers ads on the page numbers inside red circles.
2010-2011 Plumas County Dining Guide • Page 38
IEEVERY MONDAYAAdults order a full breakfast or lunch andcchildren 12 and under enjoy a mealffrom the children’s menu for free!!
DSCDDeli Hours: Thurs-Sun 7:30am - 5:00pmCCountry Store and Gift ShopSSundries, T-Shirts, Souvenirs
MPCChoose from a wide variety of MMeals to take home or on a picnic!
BWWine MargaritasLLargest selection of wine by the glassaat the Lake! Beers on tap.
BHHouse made pies (fruit and cream),ccookies and muffins, made fresh daily.
ECCappuccino, Espresso, IItalian Sodas & Fruit Smoothies!
IHHand-dipped Ice Cream!MMilk Shakes, Banana Splits, Sundaes,FFloats and Sodas, Ice Cream Bars.
CWWe cater groups large or small!CCall Carol at 259-2464
Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash
Traditional Eggs Benedict or Veggie BenedictDenver OmeletMushroom & Monterey JackHam & Cheddar Almanor OmeletButtermilk Cakes Two Blueberry PancakesFrench Toast Multi-grain or Oatmeal Fresh Fruit CupJuice
Classic Burger
Patty MeltGrilled Breast of ChickenFrench DipTurkey ClubHouse BLTPortobello Mushroom SandwichLa Tostada Suprema SaladChicken & Cheese QuesadillaCobb SaladAvocado-Shrimp SaladSouthwestern Chicken SaladPanini Special
House made Crab Cakes
The Wedge
Carol’s Old Fashioned Fried Chicken
Grilled Chicken Fried Steak
Portobello Mushroom Sandwich
Bistro Burger
Sunday Night Fresh Fish Special
Fried Chicken Wing & Leg
Individual Macaroni & CheeseChildren’s Cheese Burger
CALL FOR RESERVATIONS
(530) 259-2464
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 38
2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR
Carol’s Cafe AND WEST SHORE DELI
It’s all about the kids! EVERY MONDAYAdults order a full breakfast or lunch andchildren 12 and under enjoy a mealfrom the children’s menu for free!!
Deli Made-To-OrderSandwiches Cheese & Deli TraysDeli Hours: Thurs-Sun 7:30am - 5:00pmCountry Store and Gift ShopSundries, T-Shirts, Souvenirs
Meals to Go andPicnic Baskets!Choose from a wide variety of Meals to take home or on a picnic!
Beer & WineWine MargaritasLargest selection of wine by the glassat the Lake! Beers on tap.
BakeryHouse made pies (fruit and cream),cookies and muffins, made fresh daily.
Espresso BarCappuccino, Espresso, Italian Sodas & Fruit Smoothies!
Ice Cream ParlorHand-dipped Ice Cream!Milk Shakes, Banana Splits, Sundaes,Floats and Sodas, Ice Cream Bars.
CateringWe cater groups large or small!Call Carol at 259-2464
B R E A K F A S T served 7:30 am - 2 pm
Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast.............................................................................................................................................................. $8.25Traditional Eggs Benedict or Veggie Benedict.................................................................................................................................$11.95Denver Omelet ....................................................................................................................................................................................................................................$7.95Mushroom & Monterey Jack Cheese Omelet ..................................................................................................................................$7.95Ham & Cheddar Cheese Omelet ..........................................................................................................................................................................$8.25Almanor Omelet ham, onions, mushrooms & cheddar cheese..............................................................................$8.95Buttermilk Cakes ..........................................................................................................................One $2.95 Two $3.75 Three $4.50Two Blueberry Pancakes.......................................................................................................................................................................................................$3.75French Toast ...........................................................................................................................................................................................................................................$6.75Multi-grain or Oatmeal .........................................................................................................................................................................................................$3.95Fresh Fruit Cup ....................................................................................................................................................................................................................................$4.25Juice ..............................................................................................................................................................Small Juice $2.00 Large Juice $3.25
Children’s Menu Available
L U N C H served 11:00 am - 2 pm
Classic Burger 1/3 lb served on a toasted bun with mayo, lettuce, tomato & onion on theside and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95
Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.75Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.75 Add Fresh Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00
Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.25Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.25House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.25Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.25Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95Panini Special Grilled Panini of the day paired with chips and a fountain drink or bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.25
AppetizersHouse made Crab Cakes ...........................................$9.95Four crispy crab cakes served on a bed ofgreens, drizzled with lime-chipotle sauceand served with lemon wedgesThe Wedge .......................................................................................$7.95Wedges of iceburg lettuce with bacon,tomatoes, bleu cheese and marinated redonions.
Entrées Carol’s Old Fashioned Fried Chicken ....$14.95with mashed potatoes, cream gravy, cornon the cob, and biscuits and honey.Grilled Chicken Fried Steak ..................................$12.95Served with mashed potatoes and cream gravy,corn on the cob and biscuits and honey.
Portobello Mushroom Sandwich..................$11.25Fresh portobello mushroom grilled &topped w/ Pepper Jack cheese and avo-cado. Served on Focaccia bread with basil-pesto mayo on the side.Bistro Burger.................................................................................$12.95On a Kaiser Roll with choice of cheese andbeer battered fries.Sunday Night Fresh Fish Special ...................$16.95
Children’s ChoicesFried Chicken Wing & Leg ...........................................$8.95served with curly fries or mashed potatoes &gravy, and a small soup or saladIndividual Macaroni & Cheese............................$5.95Children’s Cheese Burger............................................$6.50Burger on a plain bun with lettuce, tomatoand pickle. Served with curly fries.
F A M I LY S U P P E R S served on Sunday nights
Entrées served with a choice of homemade soup or tossed green salad.
CALL FOR RESERVATIONS
(530) 259-2464
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 39
THE BEST!IN A HURRY?CALL AHEAD!
256-2412
buffalo CHIPS pizza & pubOPEN 7 DAYS
6 MI. FROM LAKE ALMANORNEAR THE BASE OF DYER MOUNTAIN
• HOMEMADE SOUP • FRESH BAKED BREAD • SALAD BAR• SCRUMPTIOUS SANDWICHES • AMAZING PIZZA
PIZZAS 12” SMALL 14” MEDIUM 16” EX-LARGECheese 12.10 15.00 16.801 item 13.10 15.70 18.502 item 13.75 17.50 19.753 item 14.45 18.60 20.854 item 15.00 19.65 21.75Extra Toppings 1.10 1.35 1.60Combo 15.40 19.75 21.95Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian SausageMexican 15.40 19.75 21.95Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & JalapenosVegetarian 15.40 19.75 21.95Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)Zesty Zombie 15.40 19.75 21.95Our zombie is made of 5 delicious cheesesTropical 13.75 17.50 19.75Canadian bacon and pineappleLumberjack 15.40 19.75 21.95Canadian Bacon, Salami, Pepperoni, Sausage, Beef & LinguicaLow-Fat Pizza 15.00 19.75 21.95Extra Sauce, very little cheese & four of your favorite low-fat toppingsGourmet Pizza 15.40 19.75 21.95Pick one of our delicious creations. Listed below
.50 to go charge on all pizzas. .20 on sandwich, etc.
CHOICE OF 24 TOPPINGSPepperoni Turkey Bell PepperItalian Sausage Fresh Mushroom Fresh GarlicGround Chuck Anchovy Blue CheeseCanadian Bacon Pineapple JalapenoSalami Green Onion TomatoLinguica Red Onion ParmesanBBQ Chicken Avocado Pepperjack CheeseBlack Olive Cheddar Cheese Artichoke Hearts
GOURMET PIZZAS:#1 Stuffed Mushroom..
Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions
#2 Cabin Fever...Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms
#3 Boarding House Special...Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions
#4 Northern Exposure...Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese
#5 The Hot Italian...Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions
#6 Garlic Veggie Delight...Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.
#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite
#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken
LUNCHEON SPECIALS - $6.75 - $7.95• Soup & salad bar with homemade bread • Mini pizza with salad bar • Soup & 1/2 sandwichBUFFALO WINGS generous portions!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50
16 AWESOME SANDWICHES including these and more:DAILY SOUPHOMEMADE!
FRESH HOT BREADWe bake it here!
SENIOR DISCOUNTS EVERY DAY!
KIDDIE EXPRESS . . . . .3.00STUDENT SPECIAL . . . .3.75
• TURKEY TEMPTATIONReal turkey breast (we cook it here) on our own
homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.
• BEEFY CHEESE SUPREMEPrime roast beef cooked on a french roll with a
blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce
SANDWICHES SERVED WITHOUR FAMOUS NACHOS
OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!
Our Family Serving Your Family For Over 30 Years!322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD
Our Family Serving Your Family For Over 30 Years!
ALL PRICES SUBJECT TO CHANGE
Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:26 PM Page 40
top related