pizze gf base + 4.5 gf base + 4.5 vegan menu...vegan menu. zucchini flower (entrée)21.zucchini...
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GF base + 4.5 GF base + 4.5
Where you are always welcome
1 5 % P U B L I C H O L I D A Y S U R C H A R G E
W E A R E H A P P Y T O S P L I T B I L L S – M A X I M U M 2 C A R D S
Phone 4927 8050info@bellaitaliaristorante.com.au
545 Hunter St, Newcastle West NSW 2302bellaitaliaristorante.com.au
P i z z e
TOMATO BASE
Alice Tomato, mozzarella, salsiccia, pancetta, salami 23
Calzone (folded pizza) Tomato, mozzarella, ham, salami, mushroom 21
Diavola Tomato, mozzarella, hot salami, mixed mushrooms, basil 24
Margherita Tomato, fior di latte mozzarella, fresh basil 18
Regina Tomato, buffalo mozzarella, fresh basil 23
Napoli Tomato, mozzarella, anchovies, oregano 20
Parma Tomato, mozzarella, rocket, prosciutto, shaved parmesan 24
Andrea Tomato, mozzarella, ham, mushroom, mild salami 23
Hawaiian Tomato, mozzarella, ham, pineapple 21
Vegetariana Tomato, mozzarella, vegetables 22
Norma Tomato, mozzarella, fried eggplant, dried ricotta 22
Roby Tomato, mozzarella, ham, truffle oil, 24
mixed porcini mushrooms, parmesan
Gamberi Tomato, mozzarella, prawns, rocket 25
Calabrese Tomato, mozzarella, hot salami, nduja, olives, red onion 23
Capricciosa Tomato, mozzarella, mushroom, ham, artichoke, 24
olives, oregano
Italian Stallion Tomato, mozzarella, gorgonzola, sausage, hot salami 25
Bobo32 Tomato, mozzarella, pork belly, ham, salami, pancetta 25
Pork Belly Pesto base, mozzarella, diced porchetta, rocket, 24
balsamic glaze
MOZZARELLA BASE
Mi Scusi Mozzarella, truffle, speck, taleggio cheese 25
Amore Mio Truffle base, mozzarella, potatoes, pancetta 24
Quattro Formaggi Mozzarella, gorgonzola, taleggio, pecorino 22
Bella Italia Mozzarella, prosciutto, crudo, buffalo mozzarella,
cherry tomatoes, basil 26
Bimba Mozzarella, potatoes, rosemary 22
Funghi Mozzarella, mixed mushrooms, shaved parmesan 22
Annina Buffalo mozzarella, ham, mild salami, corn, capsicum 25
Zuccona Mozzarella, pumpkin, rocket, pine nuts, goats cheese 22
ADDITIONS (ask staff for extras)
Prawns | Prosciutto 5
Ham | Mushrooms | Salami 3
Anchovies | Olives | Onion | Pineapple 2
V e g a n M e n u
Zucchini Flower (entrée) 21Zucchini flower stuffed with vegan ricotta and mint
Funghi Ripieni GF (entrée) 15Portobello mushrooms stuffed with veggies and cheese
Melanzane alla parmigiana GF on request 22Deep fried eggplant, baked in napoletana sauce with vegan cheese served with house-made bread
Risotto Ai Funghi Porcini (Vegan) GF 26 Risotto with mixed porcini mushrooms & fresh parsley Our risotto is served "Al Dente" as in Italy. Let staff know if you would prefer it cooked to your liking.
Strozzapreti al ragu di funghi (Vegan) 25Pasta strozzapreti with mushroom ragù in a pink sauce
Pizza Verdure 22 Tomato, notzarella, grilled zucchini, grilled capsicum, olives, eggplant and mushrooms
Pizza Zucca 23 Pumpkin, notzarella, rocket and pine nuts
Pizza Funghi (Vegan) 23 Notzarella, mixed mushrooms and truffle oil
Pizza Campagnola 22 Notzarella, pumpkin, red capsicum, onion and oregano
Pizza Norma (Vegan) 23 Tomato, notzarella, fried eggplants, house-made soy ricotta and fresh basil
MargheVita 18 Tomato, notzarella and fresh basil
Gnocchetti di pizza with caramel sauce 12 Fried dough with a coconut, caramel sauce
Budino al cioccolato 12 Italian Chocolate Pudding
Function Catering Available
F r i t t i + Co .
Calamari fritti 17 Lightly fried calamari with salt, pepper and chilli aioli or sweet chilli sauce
Arancini dello chef Serves 4 18 Ask our staff about our chef’s proposal for the arancini
Polenta Chips Serves 6 16 Deep fried polenta chips served with cheese and mushroom sauce
Frittatine di zucchini and onion GF 17 Zucchini and onion Italian frittata served on salad
Cavolfiore fritto 16 Fried crumbed cauliflower served with taleggio sauce
Le Polpette (Mamma’s Recipe) GF on request 17 Beef & pork meatballs served with house-made bread
Gamberi al Brandy GF 21 Pan fried prawns with garlic, fresh parsley and brandy, served on salad
Salumi e Formaggi Serves 2, GF on request 24 Chef’s selection of Italian cured meat and cheese served with house-made bread
Marinated Mixed Olives GF 8
C a r n e & P e s c e
Lella Porchetta GF 30 5 hour slow roast pork belly stuffed with onion, apple, pancetta and herbs. Served with mash potato and rocket salad
Scaloppina di pollo alla cacciatora GF 26 Chicken breast fillets cooked with olives, cherry tomatoes, oregano and napoletana sauce with greens
Scaloppina Valdostana GF 34 Eye fillet veal scaloppina with speck, fontina cheese, mixed mushrooms, served with mash potatoes
Pesce del giorno MP Ask our staff about the seafood specials
Co n to r n i E I n sa l at e
Caprese salad GF 15 Tomato, buffalo mozzarella, balsamic glaze and basil oil
Garden salad GF 14 Mixed leaves, tomatoes, olives, red onion, capsicum, balsamic glaze
Pear and rocket salad GF 14 Rocket, pear, walnuts, pecorino cheese, balsamic glaze
Veggies GF 11 Steamed fresh mixed vegetables
Fries with parmesan cheese and truffle aioli 9
Bringing a bit of Italy to Newcastle
MENU BY EXECUTIVE CHEF NICO GENTILE
DIRECTOR ANDREA DAZZI
HEAD CHEF ROHAN WILLIAMS
Andrea Dazzi moved to Australia in 2009 from the beautiful region of Taormina in Sicily. While working for many years in hospitality he built his career in Italy, based on a passion for food and wine. The Italian culture and tradition are a big part of his life which he tries to share with his customers and Australian friends.
He met Nico 10 years ago and within a short time they became good friends. The idea to create a new Italian spot in Newcastle was talked about, but it was only in 2019 their dreams became a reality.
Bella Italia opened its doors in May 2019. Unique, traditional and passionate are just three of the characteristics of this niche restaurant in the heart of Newcastle.
Nico Gentile is from Lake Como in the North of Italy. His background in food began at a young age, where he learnt to cook in his family business. His passion for food grew in Australia as head chef in some very well-known Italian restaurants in Sydney. Defining Nico’s cuisine is very simple . . . Authentic and traditional.
Pa n e & F o c acc i A
Pane di casa with balsamic and olive oil 8
Pane all’Aglio 7 The Italian garlic bread
Bruschetta al pomodoro 2 slices, Vegan 10 House-made bread, diced tomatoes, red onion, garlic, oregano and balsamic glaze
Garlic Crust Vegan 12 Add cheese 2
Pizza Marinara Vegan 15 Tomato, garlic and oregano
Pa s ta & G n o cc h i
GF Available +3.5
Gnocchi alla boscaiola 24House-made potato gnocchi with mushroom, pancetta, parmesan cheese and fresh parsley
Gnocchi al gorgonzola 26House-made potato gnocchi with creamy gorgonzola sauce and a scent of truffle
Gnocchi funghi e salsiccia 26House-made potato gnocchi with mushroom, Italian sausage and rosemary on a creamy sauce
Tagliatelle al ragu 25House-made tagliatelle with our authentic ragù bolognese
Strozzapreti al beef brisket 27Pasta strozzapreti served with our 18 hours slow cooked beef brisket ragù and napoletana sauce
Strozzapreti al ragu di funghi 25Pasta strozzapreti with mixed mushroom ragu in napoletana sauce with a touch of cream
Linguine alla marinara 29Linguine with fresh seafood mix, confit cherry tomatoes and napoletana sauce
Risotto Ai Funghi Porcini GF 26 Risotto with mixed porcini mushrooms, parmesan cheese & fresh parsley. Our risotto is served "Al Dente" as in Italy. Let staff know if you would prefer it cooked to your liking.
Cannelloni Ricotta e spinaci 25House-made cannelloni stuffed with ricotta cheese and spinach, in napoletana sauce and béchamel
Bella Lasagna 25 The real traditional lasagna with bolognese sauce, béchamel, mozzarella and lots of parmesan cheese, served with salad
M e n u D e i P i cco l i
Choose one meal from the following: 12
PASTA Choose from:Linguine bolognese, Linguine al formaggio, Linguine napoletana
PIZZA Choose from:Margherita, Ham and pineapple, Ham & Cheese or Mozzarella
Cotoletta di pollo 15Chicken schnitzel served with fries
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