nutrafiles health ingredient expert tool presentation

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Nutrafiles Health Ingredient Expert Tool Presentation

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Expertise in Health and Natural

Ingredients

Bio2com ApS

Karin E Nielsen, CEO

10/1/2009

CEO, Karin Nielsen, Ms. Sc. Biology & Business Admin (DK)

Admin & Marketing Manager, Hannah Peters, Bac. Finance &

Marketing (USA)

Research, Subhashree Dash, Ms. Sc. IT & Life Science (IN)

Research, Juste Trikunaite, Ms. Sc. Organic Chemistry (LI)

Research, Anna Kabat, Bac. Bio Technology (PO)

Systems Architect, David Balaban, Ms. Sc. IT & Business Analyst (IT)

Systems Engineer, Jeppe Welling Hansen, Bac. IT & System

Programming (DK)

The Team: Talented Experts

10/1/2009 2

Healthy Food and Supplements

10/1/2009 3

Vision

10/1/2009 4

..to use scientific information to contribute to consumer health by helping our clients produce cool, delicious products bringing performance and wellbeing into our daily diet.

Industry

Problem

To get an overview of commercial health ingredients,

their functions and possibilities for product

development and market strategies is confusing and

time consuming.

Solution Nutrafiles…

Flexible EXPERT system – enables you to ”Perform 1 day’s

work in 10 minutes.”

Multi-dimensional Health

Ingredient Database

Designed by Professionals for for

Professionals

Find & Compare Health Ingredients

Health Condition & Ingredient Specific Tool

Nutrafiles

10/1/2009 5

Who can benefit from Nutrafiles?

10/1/2009 6

Function BenefitBusiness Development Director

VP of Human Nutrition Division

Cost of In House Expertise

Higher Productivity in R & D

Provide Overview in NPD Segments

Innovations Manager/

Strategic R & D Manager/

Open Innovations Manager

Data Structuring

Benchmarking Frames

NPD Project Support

Cover Gaps in Project Pipelines

Business Unit Director

Market Communication Manager

Marketing Manager

Regulatory Market Approvals

Science Communication Support

Industry Overview

Why? Consumers Demand it!

7

NutrientFood where

Nutrient is Found

Health

Relationship

Awareness of

Relationship

Already

Consuming

Likely, or

somewhat likely

to consume

Calcium Dairy foodsPromotion of bone

health89% 56% 37%

Vitamin D Fortified foodsPromotion of bone

health81% 53% 39%

Omega- 3 fatty

AcidsSeafood, fish oil

Reduces the risk of

heart disease76% 45% 44%

Fiber Vegetables, fruitsReduces the risk of

heart disease74% 54% 40%

Fiber Vegetables, fruits Reduces the risk of

cancer73% 53% 42%

Antioxidants Dark chocolateProtection against

free radical damage72% 52% 41%

Potassium Vegetables, fruits

Reduces the risk of

high blood

pressure/ stroke

64% 52% 42%

B Vitamins Meats, nutsReduces the risk of

heart disease61% 53% 40%

Source: Datamonitor, 2008. QUESTION: For each of the following food components or nutrients, please tell us whether you are aware that that food component or nutrient is thought to be beneficial for the specified health condition (split sample). If aware, please indicate how likely you are to begin eating each of the following food components or nutrients for the specified health condition in the next 12 months.

Search & Sort

8

Score Parameters

10/1/2009 9

Quick Links

10/1/2009 10

The Scoring System

10/1/2009 11

Spider Diagram

Gives a Quick Overview

Find and Simulate

Check Individual Parameters

10/1/2009 12

Search Based on Scoring

10/1/2009 13

Go

Sort by Score

10/1/2009 14

Search by Health Area

10/1/2009 15

Go

Normally Used Quick Links

10/1/2009 16

Sort by Score or Name

10/1/2009 17

Search By Category & Condition

10/1/2009 18

Go

Search on Three Ingredient Levels

19

Scoring and Comparing

10/1/2009 20

Scoring & Comparing

10/1/2009 21

Basic Profile

10/1/2009 22

Literature References

10/1/2009

KEN/HRP 23

Recommended Daily Dosage

10/1/2009 24

IPR Section

10/1/2009 25

Market Section

10/1/2009 26

Regulatory Issues Section

10/1/2009 27

Search By Company

10/1/2009 28

Go

Search By Ingredient Name

10/1/2009 29

Go

500 Profiles by End of 2009

Supplier Collaboration into Action

Dynamic Updates

User Input Driven

200 plus Profiles Today

10/1/2009

Why Version 2.0

6 Months of Industry

Evaluation

Enhanced Capabilities

More User Friendly

& Flexible

10/1/2009 31

Advanced Search Options

10/1/2009 32

Graphics & Simulations

10/1/2009 33

Explanatory Notes

10/1/2009 34

User Types

10/1/2009 35

Standard Subscription

Unlimited Access to 1 Health Area

Subscription Fee: 142 USD per month – 12 Month Subscription

Premium Subscription

Unlimited Access to 3 Health Areas

Subscription Fee: 208 USD per month – 12 Month Subscription

VIP Membership

Unlimited Access to All Health Areas

Subscription Fee: 267 USD per month

Register today and receive Membership throughout 2010!

Credits

Use Credits to Buy and Download Ingredient Profiles

Buy increments of Credits according to Your needs.

10 Credits: 125 USD

How to Register – User Types

10/1/2009 36

Credits for Flexible Use

10/1/2009 37

“This is wonderful! The industry is waiting for this, and this

is fabulous news!”

“Various Suppliers of these ingredients also have this

information and you would not need to buy it – just spend

a lot of your own time. I think there is value depending on

what their reports cost and the thoroughness of it.”

Source: North American Launch Insights Report by Colman Brohan Davis, Inc. 01.07.09

Market Reactions

10/1/2009 38

What are the Real Benefits?

Time Saving

24/7 On Hand Expert

Non Biased Data

SOP Data Input

QA Approvals

Comparable

Dynamic – Updates

Nutrition Relevant

Information

User Q & A

10/1/2009 39

Add On Modules

Become Available During and Between Versions

Version 3.0 in 2010

Company Profiling Module

Formulation Tools

Closed Sections for You & Your Own Data

Next Developments

10/1/2009 40

Call – Write – Go to Linked In

10/1/2009

Q & A

Thank You

and

have a GREAT day

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