milsom hotels & restaurants
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8/22/2019 Milsom Hotels & Restaurants
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FINESTthe
Summer 2013 news from Milsom Hotels & Restaurants
NEW LOOK LE TALBOOTH
S E T F O R S U M M E R
THE MH&R CARD
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WE L C O M E SU M M E RAt last we can look forward to summer. The spring may have been a long time in coming but it has meant that weve had
the full benefit of our fabulous displays of tulips and we have never had so many great comments.
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ur gardens are one o the special pleasures o visiting us over
the next ew months. Marc Everett o Horizon Landscapes is
our Che de Jardin and he and his team remain somewhat unsung
heroes. Their hard work and passion ensure that our gardens are
stunning, so do come and see them.
The winter is o course, the time when we do most o our big capital
projects and once again there has been no let up on our investment
programme. All the public areas at milsoms Kesgrave Hall and
milsoms Dedham have been re-carpeted and the painters have
been much in evidence everywhere, but o course the big news here
is the abulous remodelling o Le Talbooth. Designed by my wie
Geraldine, I am bound to be biased, but we have been thrilled withthe response rom all our customers. Changing a restaurant with as
much history as Le Talbooth is a potential banana skin and I had a
number o worried conversations with customers in the run up to
the big change. However, we have rarely created a new design that
has been so immediately liked, and by all ages too.
This resh new look is the perect platorm or the incredibly
exciting cooking o Head Che Zack Deakins, who has just
completed his rst year with us, and means Le Talbooth is the areas
newest restaurant rather than the oldest. In act why not make it
the perect evening to remember by staying at Maison Talbooth,which has just been named by the Independent as one o the top
10 Luxury Hotels in Britain. I you are dining in the week we oten
have some antastic last minute room rates, and with the barbecue
summer ahead why not come enjoy our pool as well?
Look orward to seeing you soon.
Paul Milsom
Managing Director
O
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AL L S E T F OR S UM M E R
At this time o year we all eel optimistic about the
summer ahead and were sure its time or a hot
one! Our business is great at all times o the year,
BUT it does come into its own during the summer
months. The combination o our gardens, outsideseating and all day dining at the brasseries lends
itsel to relaxing summer days.
The addition of the iconic sails at milsoms
in Dedham, Le Talbooth and Kesgrave
Hall make dining outside a reality whatever
the weather helped by some strategically
placed heaters!
GERALD MILSOMLONG SERVICE DINNERIn April, as is customary, we celebrated the long
service o our sta with the 8th Gerald Milsom Long
Service dinner. All sta who have been with the
company or over ve years are invited. This year we
hosted 73 members o sta together with amily andriends. Pictured here with Paul and Geraldine are
some 30 members o sta who gained their 5 and 10
year awards in 2013.
In a slight change rom normal, Paul commissioned
Natasha Stanbridge to lm the awardees in a
Milsom Hotels have Talent video. The verdict?
We defnitely have talent!Paul and Geraldine Milsomwith membersof staff celebrating their long service
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2013 A BRAND NEW LO OK FOR LE TALBOOTH
2012 was the 60th anniversary of our business and we recognised this important milestone in a number of ways
throughout the year. However, we felt that it was fitting to also mark the occasion at Le Talbooth, where our
business began, with a major reinvestment into the entire customer facing areas to start the next sixty years in style.
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HAVE YOU BEEN TO DEDHAM SNEW RESTAURANT?
Maison Talbooth has become a really popular destination for afternoon teas and
it is also developing a lunchtime following in the Garden Room. In the summer, thereis simply no better place than on the terrace overlooking the Vale.
Head Che Neil Arkley has developed some
delicious lunchtime dishes to match the stunning
location, such as crab and chilli linguini, crispy
spring onions, cheeseburger with skinny ries and
aioli, Maison antipasti, soused vegetables and crusty
bread and peach and blueberry crumble, crme
anglaise or raspberry ripple knickerbocker glory.
You do need to book, so call Maison Talbooth on
01206 322367 or a table.
THE U LTIMATE PARTY
Are you struggling for inspiration for a
special birthday or anniversary?
Look no urther, we have the perect solution at
Maison Talbooth. Here are a couple o ideas; dinner
in the Garden Room or 24 to 30 or a poolside
BBQ or up to 80 or you could have bowl ood and
dancing in the Garden Room. These are just a ew
possibilities but were always welcome to suggestions!
Relax, it doesnt need to cost a ortune. Theres no
hire charge and we nd riends and amily are more
than happy to chip in and stay in the bedrooms. This
means you get exclusive use o the hotel with theoutdoor pool, hot tub and tennis court.
Weve seen some brilliant parties at Maison Talbooth
and everyone leaves with special memories o an
enjoyable stay. Summer weekends can be busy but
weve several mid-week dates still available. Give the
hotel a call on 01206 322367 to discuss urther.
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MAKING THE MOST OF OUR MARQUEE
What could be better than entertaining at Le Talbooth? Lush green lawns, beside the river Stour, fabulous food, wines and service
need we say more! Although the marquee is busy at the weekends for weddings and parties, we do have several mid-week dates
available for a cocktail or barbecue party. With this in mind we have put together two different packages which fit the bill.
If youd like to know more, give Le Talbooth a call on 01206 323150.
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COCKTAIL PARTIES
Ideal for networking
A selection o canaps bottle o sparkling wine or house wine
rom 25 + vat per person*
or
SUMMER PARTY
A casual lunchtime or evening barbecue
Glass o Pimms on arrival
2 course inormal barbecue
bottle o house winerom 35 + vat per person*
I youd like music, we can book our DJ at an
additional cost
*Marquee hire is included
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TALBOOTH CATERINGOur event catering team goes fromstrength to strength.
Geo Johnson who has been with us or our years
has recently been appointed Head Che with overall
responsibility or all our outside catering events
Aaron Skerritt, who was Sous Che at Le Talbooth,
has now become the Hengrave Hall Head Che with
Stevyn Nash joining the team as Hengrave Hall
Events manager. One o the advantages o Talbooth
Catering is that we bring with us the same level o
service and cooking as guests expect when they dine
in the restaurant. This means that our reputation
has grown and in addition to the weddings and
private events the team handle, there are a numbero more public events, which we have listed below
and can recommend.
The Suffolk Show, at Trinity Park will be held
this year on Wednesday 29 and Thursday 30 May
and we will be in the VIP marquee.
Hopkins International Polo 29th June 2013 at
Trinity Park, once again we are catering in the VIP
and Members Tent.
Tendring Hundred Show held every year at
Laword Park is on Saturday 13th July. Were also
delighted to be oered the chance to cater or the
Tendring Show Ball at the beginning o July.
2012 was not good or these important local
shows, hopeully this year well be walking around
in the sunshine.
BROADBAND REVOLUTION
AT KESGRAVE HALL
milsoms Kesgrave Hall is installing the astest,
cleanest broadband in the UK.
In an exciting partnership with Cisco, theexisting telephone system is being upgraded to
allow guests to receive and place calls without
liting the handset. These sets are video capable
and voice over internet (VOP) will allow or
state o the art conerence calls with no eedback
or crossover during call. The broadband speed
will increase substantially rom the existing
2/4MB service to an amazing 120MB+.
This will mean extended coverage in the hotel
and grounds, allowing guests to sit on the lawn
or terrace and stay connected using all types o
device, whether smart phone, tablet or laptop.
Video conerencing can be set up in the meeting
rooms. For example, we could hold wine tasting
in the Bunker and include producers rom New
Zealand and/or Chile to introduce their wines
while they were being tasted. The Cisco system
will revolutionise corporate business at Kesgrave
Hall, and will also enhance the acilities we oerto our leisure guests.
I you need to know more, call the Kesgrave
team on 01473 333741. Dont orget that Wi-Fi
is ree at all our hotels and restaurants as it
should be!Stevyn Nash
Aaron Skerritt Geoff Johnson
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TH E M A G NI F I C E NT H E NG R A VE H A L LAwarded Best wedding venue in the East of England
Our partnership with Hengrave Hall is now in
its ourth year and the venue has become one othe leading wedding venues in the country. Were
already taking enquiries or bookings in 2015.
We were delighted to hear that Hengrave Hall won
Best Wedding Venue in the East o England
in the recent Wedding Industry Awards 2013.
Hengrave Hall is a property o superlatives. Every
care has been taken to breathe lie back into this
magnicent Tudor building and our sta love
working there. The eedback we receive has beenextremely positive and the major benets o holding
an event at Hengrave are:
- Exclusive use o the building and grounds
- Talbooth Catering
- Church or services and blessings
- Individual rooms or the Bride, Bridegroom and
amily, childrens room- Civil Ceremony Room
- Separate area or dancing either band or DJ
- Courtyard and terrace or drinks reception or
quiet areas
- Thirty bedrooms and breakast room or
overnight guests
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LE TALBOOTH
Le Talbooth, Gun Hill, Dedham,
Colchester CO7 6HP
Tel: 01206 323150
talbooth@milsomhotels.com
TALBOOTH CATERING
Talbooth Catering, Gun Hill, Dedham,
Colchester CO7 6HP
Tel: 01206 323150
talbooth@milsomhotels.com
THE TREATMENT ROOMS
Maison Talbooth, Stratford Road,
Dedham, Colchester CO7 6HN
Tel: 01206 322367
treatmentrooms@milsomhotels.com
WEDDINGS
for more information visit:
www.milsomweddings.com
PRIVATE DINING
for more information visit:
www.milsomhotels.com/privatedining
MEETINGS
for more information visit:
www.milsomhotels.com/meetings
the finest places to eat, drink, stay.
THE PIER
The Pier, The Quay, Harwich
CO12 3HH
Tel: 01255 241212
pier@milsomhotels.com
MAISON TALBOOTH
Maison Talbooth, Stratford
Road, Dedham,
Colchester CO7 6HN
Tel: 01206 322367
maison@milsomhotels.com
HOUSEPARTIES
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sign up or latest news and oers www.milsomhotels.com - fnd us on Facebook, Twitter and YouTube
milsoms
milsoms, Stratford Road, Dedham,
Colchester CO7 6HW
Tel: 01206 322795
milsoms@milsomhotels.com
milsoms KESGRAVE HALL
Kesgrave Hall, Hall Road, Kesgrave
Ipswich, Suffolk IP5 2PU
Tel: 01473 333741
reception@kesgravehall.com
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