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912.721.3900
102 W. Bay St., Savannah, GA 31401
MENUS
Breakfast
Brunch
Lunch/Dinner
Wines/Cocktails
Set on vibrant River Street, Bohemian Hotel Savannah Riverfront presents an exciting dining destination to experience delicious food and dynamic entertainment in the comfortable, casual atmosphere of Rocks on the River and Rocks on the Roof. Rocks on the River offers delicious American comfort food with a Southern contemporary approach including hamburgers, pizza, steak, fish and seafood.
BREAKFAST FAVORITES
ROCKS BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13
TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12
ROCKS BREAKFAST SANDWICH Applewood bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 13
AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15
TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 13
CAST IRON WAFFLES served with pure maple syrup and butter 10
HEALTHY CHOICES
AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2)
FRESH FRUIT & YOGURT sliced fruit, berries, greek vanilla yogurt, homemade granola & honey 13
KESSLER STEEL CUT OATMEAL apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon, sweet cream 11
FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12
KESSLER COLLECTION CONTINENTAL mini glorious morning muffins, vanilla Greek yogurt with berries &
homemade granola. Choice of toast or English muffin with butter & marmalade. Juice & coffee included 14
OMELETS Served with roasted fingerling potatoes
HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11
EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10
CHEESE cheddar, Swiss cheese, mozzarella 9
SEAFOOD shrimp & lump crab meat in tangy sauce, peppers, onions, tomatoes, garlic 16
SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12
ENHANCEMENTS
ROASTED FINGERLING POTATOES 4 ¤ BERRY SMOOTHIE 7
FRESH DICED FRUIT small 4 / large 6 ¤ FRESH BERRIES small 4 / large 9
BACON 5 ¤ TRADITIONAL SAUSAGE 5 ¤ GEORGIA STONE GROUND GRITS 5
STEEL CUT OATMEAL 4 ¤ TOASTED ENGLISH MUFFIN 4 ¤ TOAST— wheat, multigran, white 4
CEREAL WITH MILK — Special K, Cheerios, Frosted Flakes & Raisin Bran 7
Executive Chef Heyward Davis ¤ 102 West Bay Street, Savannah, GA 31401 ¤ www.rocksontheriver.com
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness
Breakfast
BEVERAGES
FLORIDA ORANGE OR GRAPEFRUIT
small 4 / large 6
BLOOD ORANGE OR TANGERINE
small 4 / large 6
MILK
small 2.5 / large 3.5
ICED TEA OR SODA 3.5
ILLY CAFE
COFFEE OR HOT TAZO TEA 4
CAPPUCCINO OR LATTE 4
ESPRESSO single 3 / double 4
MIMOSAS GLASS 6
PINK GRAPEFRUIT
ORANGE SUNRISE
BLOOD ORANGE
MIMOSAS CARAFE 29
ORANGE SUNRISE
BLOOD ORANGE
STRAWBERRY & BASIL
DAILY FEATURES
MARTINI MONDAY
Featured Martinis $7
TACO TUESDAY
Tacos $3.50 each & Margaritas $7
WINE DOWN WEDNESDAY
1/2 Off Select Bottles of Wine
And Select Appetizers
PIZZA THURSDAY
Half Priced Pizzas from 4pm-7pm
FRIED SEAFOOD FRIDAY
Catch of the Day & Shrimp
With Fries, House Salad and
Cornbread for $19
SATURDAY & SUNDAY BRUNCH
11am-2pm
Bottomless Mimosas for $15
PRESTO 16
Coffee or tea, orange juice,
cheese omelet, potatoes, bacon and sausage
This is a quick service item and cannot be modified.
Full table participation required to provide speed of service.
11am-2pm Bottomless Mimosas $15
Signature Eggs & Benedicts served with roasted fingerling potatoes
ROCKS 15 Poached Eggs, Black Forest Ham, Tomato, Spinach
Hollandaise Sauce on an English Muffin
THE SOUTHERNER 13 Buttermilk Biscuit, Scrambled Eggs, Sausage Gravy
TURKEY BENEDICT 12 Poached Egg, Roasted Turkey, Arugula, Brie, Swiss
Hollandaise, English Muffin, Lingonberry
CRAB CAKE BENEDICT 18 Jumbo Lump Crab Cake, Sauteed Spinach
Poached Eggs, Hollandaise Sauce
SHRIMP & GRITS 17 Stone Ground Girts, Poached Eggs,
Sautéed Local Shrimp, Andouille Sausage, Creole Sauce
From the Coop SEAFOOD 16
Local Shrimp, Fresh Crab, Andouille Sausage Swiss Cheese, Rocks Creole Sauce
HAM & MUSHROOM 11 Mozzarella, Semi Sundried Cherry Tomatoes
AMERICAN PLATTER 15 Two Eggs, Applewood Smoked Bacon, Sausage
Fingerling Potatoes, English Muffin, Butter & Marmalade
From the Griddle ROCKS BREAKFAST SANDWICH 13
Applewood Smoked Bacon, Omelet, Munster Cheese Spinach, Tomato, Grilled Wheat Berry Bread
BUTTERMILK PANCAKES 11 Served with Butter and Warm Maple Syrup
CAST IRON WAFFLES 11 Served with Butter and Warm Maple Syrup
Wellness Breakfast AVOCADO TOAST 12
Multigrain Bread, Semi Sundried Tomatoes Add Two Poached Eggs $2
SMOOTHIE & MUFFIN 10 Berries, Banana, Greek Yogurt, Honey Smoothie
Served with Morning Glory Muffins
STEEL CUT OATMEAL 10 Apples, Dried Cranberries, Brown Sugar, Blueberries
Pecans, Cinnamon, Sweet Cream
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness
Breads JALAPENO SKILLET CORNBREAD 6
honey butter
OREGANO FOCACCIA 5 parmesan, asiago, sea salt, cracked pepper, olive oil
Appetizers CRISPY CHILI CALAMARI 14
olives, peppers, capers, Moroccan harissa sauce
OYSTERS DIAVOLO 13 broiled oysters, Fresno peppers, garlic
spinach, mascarpone & Pernod
BURRATA 13 Florida heirloom tomatoes
extra virgin olive oil, aged balsamic fresh oregano, fleur de sel, cracked pepper
FRIED GREEN TOMATOES 9 jalapeno ranch dressing, feta & chives
JUMBO LUMP CRAB CAKE 13 Rocks remoulade, arugula, grilled lemon
ROCKS BUTCHER PLATE 19
speck, sweet soppressata, chicken truffle mousse Naked Goat, Cambozola, green Castelvetrano olives
cornichons, lingonberry jam, crispy baguette
DAY’S PEEL & EAT SHRIMP 14 1/2 pound jumbo shrimp tossed with
old bay spice, butter and asiago
Soups SEAFOOD CHOWDER 7 / 9
crab, clams, shrimp, Nueske's bacon, Yukon gold croutons & chives
FRENCH GREEN LENTIL 5 / 7 vegetable broth, carrots, onion, celery
smoked sea salt, lime wedge & micro greens
Salads ROCKS CHOPPED 7 / 10
mixed greens, romaine & iceberg, tomato, bacon feta, hard boiled eggs, almonds, cornbread croutons
choice of house dressing, balsamic, ranch, caesar
NUESKE’s BACON WEDGE 9 / 12 buttermilk blue cheese, sundried cherry tomatoes
candied pecans, jalapeño ranch & shaved red onions
TRADITIONAL CAESAR 8 / 11 asiago & parmesan, Italian bread croutons
house caesar dressing
enhance your salad with grilled items
french cut chicken breast 7 grilled shrimp 8 / salmon 10
Bohemian Spätzli European dumplings are made fresh daily sautéed in butter, onions & mushrooms
PULLED CHICKEN 15 slow cooked Georgia chicken, spinach & parmesan
THREE CHEESE 14 mozzarella, muenster, cheddar
fresh oregano, nutmeg & paprika
BURNT ENDS 16 smoked pork, sweet chili barbeque sauce
Fresno peppers
Neapolitan Pizza
made from scratch, baked in our seasoned pizza oven
MARGHERITA 14 San Marzano tomato sauce, fresh mozzarella
asiago and fresh basil
SOPPRESSATA 15 traditional sweet salami, mozzarella, oregano
ROASTED MUSHROOM 16 porcini crème fraîche, white truffle oil
mozzarella, caramelized onions, chives, parmesan
Bohemian Burgers
with lettuce, tomato and red onion on a butter roll & sliced dill chips, served with your
choice of fries or house salad
ROCKS 14 crispy onions, muenster, whole grain mustard sauce
green leaf lettuce & tomato
CAMBOZOLA & NUESKE’S BACON 17 applewood smoked pepper bacon
German camembert & brie cheese blend
RIVER STREET BURGER 13 cheddar, muenster, or Swiss green leaf lettuce & tomato
add bacon 2
Sandwiches
served with your choice of fries or house salad
TURKEY & BRIE 14
fresh roasted turkey, brie, Swiss, lingonberry sauce arugula, walnut vinaigrette, telera bread
SMOKED PASTRAMI 15
Thinly sliced, Swiss cheese, deli mustard shredded Iceberg, sliced pickles on White rye bread
NUESKE’S BLT 14 old world smoked peppered bacon, lettuce
tomato, toasted Italian bread
Specialty Entrees
SHRIMP & GRITS 23 stone ground cheese grits, tasso ham
Cajun shrimp sauce
MARTHA’s MEATLOAF 18 housemade with beef and Italian sausage
mushroom sauce, mashed potatoes & green beans
SHRIMP & LINGUINI 21 sautéed fresh local white shrimp, tomatoes
shallots, parmesan, basil, garlic and extra virgin olive oil
Chophouse
Midwestern corn-fed beef seasoned with our Bohemian spice rub
served with Yukon gold mash, green beans & chimichurri
BLACK ANGUS 1855 RIBEYE 39
CENTER CUT FILET MIGNON 34
NEW ZEALAND LAMB CHOPS 36
PETIT FILET MIGNON & CRAB CAKE 29
Boathouse
Anson Mills Farms Carolina gold rice green beans & Riesling beurre blanc
CATCH OF THE DAY 25 daily offerings from local and national water
JUMBO SEA SCALLOPS 28 shipped daily from the north east coast
GRILLED SALMON 23 farm raised in the North Atlantic
Desserts 7
APPLE GALETTE warm with vanilla bean ice cream
CARAMEL CHEESECAKE traditional salted caramel, whipped cream
CHOCOLATE LAVA CAKE Nutella, toasted hazelnuts and vanilla bean ice cream
PRALINE ICE BOX PIE whipped cream and pecan brittle
TIRAMISU GELATO Tia Maria, marinated cherries, cream & gaufrettes
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness
Inspiring Cocktails
MOON OVER MANHATTAN 15 Maker’s Mark, Sweet Vermouth, Dash of Bitters
Luxardo Cherries
CHILI LIME MARGARITA 12 Exotico Tequila, Triple Sec, Chili Lime Bitters
Simple Syrup, Lime Juice
BAY STREET MARTINI 14 Tito’s Vodka, Dry Vermouth, Blue Cheese Stuffed Olives
PALOMA EXOTICO 10
Exotico Tequila, Grapefruit Juice, Soda
PLUM IN PARADISE 14 St. Augustine Gin, Cointreau, Lillet Blanc
Plum Bitters, Absinthe Mist
CHAMPAGNE FOR JULIETTE 9 Chambord, St. Germain, Lemon Juice, Blackberry
VODKA Absolut / Belvedere / Chopin / Grey Goose
Ketel One / St. Augustine Vodka / Stoli / Tito’s
GIN Beefeater / Bluecoat / Bombay Sapphire
Hendrick’s / St. Augustine Gin / Nolet’s / Tanqueray
WHISKEY Crown Apple / Gentleman Jack / Hakushu
High West Double Rye / Jack Daniels / Jameson
BOURBON Angel’s Envy / Basil Hayden
Booker’s / Buffalo Trace / Four Roses Jim Beam / Knob Creek / Maker’s Mark
St. Augustine Bourbon / Woodford Reserve
TEQUILA Don Julio / Herradura / Maestro Dobel Partida / Patron / Gran Patron Platinum
RUM Bacardi / Captain Morgan Savannah Spirits / Mt. Gay
CORDIALS Chartreuse / Cointreau / Fernet-Branca
Grand Marnier / Jagermeister
BEER Draft 4.50
Bud / Bud Light / Michelob Ultra
Miller Light / Coors Light
Bottles 5.50
Amstel Light / Beck’s (N/A) / Corona Corona Light / Guinness / Heineken
Sparkling Wine
Zardetto, Spumante Rose, Italy 45
Kenwood Cuvee, Sonoma 7 12 34
Domaine Ste. Michelle Brut, Columbia Valley 11 19 42
Da Luca Prosecco (187 ml Split), Italy, split 8
Nicolas Feuillatte Réserve, Champagne 15 26 69
Gloria Ferrer, Sonoma 60
Veuve Clicquot Yellow, Champagne 120
Perrier-Jouet Grand Brut, Champagne 95
Chardonnay
Joseph Drouhin Macon-Village, Burgundy France 44
Mer Soleil “Silver,” Santa Lucia 48
Kessler Collection, Napa Valley 8.5 14 36
Heitz, Napa Valley 68
Sonoma Cutrer, Russian River Valley 12.5 22 48
Cakebread, Napa Valley 84
Featured Wine
Nicolas Feuillatte Brut Blended from 90% red grapes with a dollop of Chardonnay, this wine
explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants
Bohemian Collection Cabernet Blend The Kessler family collaborated with Jean-Charles
to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler
Pinot Grigio
Alverdi, Italy 7 12 34
Livon, Friuli Italy 48
Sauvignon Blanc
Starborough, Marlborough, New Zealand 9.5 16 40
Remy Pannier, Sancerre Loire France 66
Bridesmaid White, Napa Valley 13 21 52
Other Whites
Covey Run Riesling, Columbia Valley, WA 8.5 14 36
Kung Fu Girl Riesling, Columbia Valley, WA 42
Jam Jar Moscato, Western Cape South Africa 38
Conundrum, Monterey CA 48
King Estate Pinot Gris, Oregon 10 16 48
La Galope Rose, Comte Tolosan France 8.5 14 36
DAILY ROCKS
MARTINI MONDAY Featured Martinis $7 All day
TACO TUESDAY Tacos $3.50 each and Margarita $7
WINE DOWN WEDNESDAY 1/2 off select bottles of wine & select appetizers
PIZZA THURSDAY Half priced pizzas from 4pm-7pm
FRIED SEAFOOD FRIDAY Catch of the day & shrimp
with fries, house salad & cornbread $19
SATURDAY & SUNDAY BRUNCH 11am-2pm
bottom less mimosas for $15
Pinot Noir
Mountain View, Central Coast 9 15 38
Adelsheim, Willamette Valley 68
Erath, Dundee, Oregon 50
Ventana, Arroyo Seco, Monterey 12.5 20 48
Cabernet Sauvignon & Cab Blends
Storypoint, California 8 14 36
Josh, North Coast 44
Kessler Collection, Napa Valley 8.5 15 38
Brancaia “Tre” Super Tuscan, Chianti Itally 12.5 19 48
Freakshow, Lodi 14 25 58
Bohemian Collection, North Coast 13 22 52
Oberon, Napa Valley 58
Silver Oak, Alexander Valley 130
Jordan, Alexander Valley 98
Heitz, Napa Valley 85
Bridesmaid Red Blend, Napa Valley 78
Opus One, Napa Valley 300
More Reds
Terra D‘oro, Amador County CA 8 13 38
Alamos Malbec, Mendoza, Argentina 8 14 38
Duckhorn, Merlot, Napa 86
Trig Point, Merlot, Alexander Valley 12 19 46
Emmolo, Merlot, Napa 72
Stella Montepulciano D’Abruzzo, Italy 34
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