menu reception suggestion - anders restaurant reception proposal 2018.pdf · drinks cava red maurel...

MENU RECEPTIONSUGGESTION

Sint Denijs Westrem,

2018

DRINKS

Cava

Red Maurel Syrah (Pays d'Oc IGP - Languedoc-Roussillon): Fine balance and long after taste with complex wood and spice notes. Good paring with spiced meat, fish and vegetarian dishes. Syrah goes very well also with fried food.

White Maurel Chenin (Pays d'Oc IGP - Languedoc-Roussillon): Exotic fruits, honey and lightly toasted aromas delight the nose followed by velvety and balanced fruit flavors. Good paring with Asian food.

Water (without/with bubble)

Coke (normal/zero)

Orange juice

Ice tea (home made)

Coffee and tea

FOOD

Warm

LOEMPIA (2 PER PERSON: 1 CHICKEN + 1 VEGI) WITH HOMEMADE PLUM SAUCE (RECOMMENDED) 2 varieties

Loempia chickenLoempia veggi

BBQ BEEF ON LEMON GRASS STICK AND BBQ SAUCE

BBQ beef with lemongrass stick

SHRIMP

Shrimp and coconut fried homemade

bergamot sauce

1 per person

CHICKEN WINGS

Lollipop Korean sticky and crunchy chicken wings

FOOD

sandwich

PATE CHAUD

pork, pate, egg in puffed pastry (1 per person)

MINI HAMBURGER (5 SPICES BEEF

HAMBURGER + PICKLE + SALAD) +

BBQ SAUCE (1 PER PERSON)

VIETNAMESE SANDWICH

WITH PORK CHAR SIU, VEG PICKLED, CORIANDER AND CUCUMBER

HALF VIETNAMESEBAGUETTE PER PERSON

FOOD

cold

VIETNAMESE SALAD

cabbage, carrot, mint, Vietnamese coriander

shrimp / grilled chicken

(1 cup of jar per person)

KIMBAP (KOREAN SUSHI STYLE)

rice + nori (sea weed) + cucumber + mango + carrot + mayonnaise + smoked salmon (can mix with vegi or vegan version (1 piece per person)

SPRING ROLL WITH FLOWER

salad + pickle + soya sprout + fried onion + pork/shrimp/egg/tofu + seasonal flower served with bbq peanut sauce (1 per person)

ROAST BEEF Roast beef with veg, Thai basil,

chive (1 piece per person)

DESSERT

MINI CUPCAKE STAND

deco with your theme 1 per person

BROWNIE CHOCOLATE WITH

VIETNAMESE SINGLE ORIGIN CHOCOLATE

(different toppings) 1 per person

DONUT BOARD

With different flavors

CONTACT FOR INFO AND TASTING

Email: info@ofietsanders.be

Telephone: 09/328 52 55

Or just pass by our place at Hogeheerweg 29 9051 Sint Denijs Westrem