menu ps 3 - march - unionjkt.com · menu for march 2015. ... blackmore striploin served w/ pomme...
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LUNCH SPECIALS
AVAILABLE FROM 11AM - 4PM
All sandwiches are served w/ mixed greens salad & house made chips
TUNA MELT ON CROISSANT
90.
SMOKED SALMON, CREAM CHEESE & CAPERS ON PRETZEL ROLLS
90.
SMOKED BEEF & MOZZARELLA MELT ON TOASTED BRIOCHE
110.
CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON,
TRUFFLED EGGS & GARLIC AIOLI
85.
BBQ-GLAZED GRILLED CHICKEN W/ TRUFFLED CREAMED CORN,
ROAST VEGETABLES & COLESLAW
95.
All breads are baked fresh daily & available for purchase from our Bakery
Menu for March
2015
SNACKS
90.CRISPY FISH FINGERS W/ GREEN SRIRACHA DIP
85.
80.
85.
50.
BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS
MINI WAGYU BURGER W/
W/ &
TRUFFLED FRIES
NACHOS CON CARNE GRANDE
ONION RINGS (V)
95.
105.BOURBON PORK RIBS
70.PORK BELLY SKEWERS
CALAMARI W/ SAN MARZANO TOMATOES & TARTAR
150.THREE ASSORTED VARIETIES
Ask server for daily varieties upon availability. Served w/ Toasted Baguette & Pear Jam
CHEESE PLATTER
• NEW for March
Menu for March
2015
STARTERS
95.ESCARGOTS, GARLIC BUTTER
90.ROMAINE SALAD, PARMESAN CHICKEN,TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON
80.GARDEN SALAD W/ CREAM OF RED BALSAMIC
70.BOSTON CHOWDER, W/ SQUID, WHITE FISH, PRAWNS & CELERY
70.ONION SOUP W/ GRUYÈRE (V)
(V)
(V)
75.MUSHROOM SOUP W/ TRUFFLED RAVIOLI
180.PAN SEARED FOIE GRAS, FIGS, RASPBERRIES & TOASTED BRIOCHE
70.ROASTED BONE MARROW, PARSLEY SALAD, TOAST (20 MINS)
80.BEETROOT SALAD W/ FRESH RICOTTA & TOASTED WALNUTS
(V) 85.BABY SPINACH SALAD W/ ROAST PUMPKIN, CHARRED CORN& TRUFFLED SESAME VINAIGRETTE
MEATBALL RIGATONI, SAN MARZANO TOMATOES,FRESH BUFFALO MOZZARELLA
PASTA
85.SALMON SPINACH WONTON RAVIOLI, BROWN BUTTER SAUCE &
75.
100.
90.
80.
CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN
SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI
PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM
(V)ROASTED MUSHROOMS, SPAGHETTI, WHITE TRUFFLE CREAM
200.SPAGHETTI, SANTA BARBARA SEA URCHIN w/ PORK CRACKLING
95.HOUSE MADE SMOKED SALMON, HORSERADISH MAYO,LEMON GHERKIN & TOASTED BAGUETTE
(V) 115.BUFFALO MOZARELLA W/ VINE RIPE TOMATOES, BASIL& CHARRED CIABATTA
95.
Menu for March
2015
40.
40.
CREAMED SPINACH
ROASTED BRUSSELS SPROUTS
50.ROASTED MUSHROOMS W/ HERBS
SIDE DISHES
30.POMME PURÉE
30.PARMESAN POTATO WEDGES
40.TRUFFLE FRIES
All Grilled Items are served w/ Garden Vegetables, Pomme Purée,& choice of: Au Jus, Cafe de Paris, or Soy-Mirin Sauces
GRILLED
320.240.BLACK ANGUS FILET MIGNON
W/ SEARED FOIE GRAS & BLACK TRUFFLE SAUCE
US PRIME SIRLOIN 250 G. / 350 G.
250 G. / 350 G.
250 G. / 350 G.
265. / 365.
US PRIME RIB EYE 285. / 385.
375. / 475.WAGYU RIB EYE GRADE 7+W/ KING OYSTER MUSHROOMS & ASPARAGUS
285.IBERICO PORK LOIN
850.BLACKMORE STRIPLOIN SERVED W/ POMME PURÉE,BLACK TRUFFLE JUS, ROAST VEGETABLES
From David Blackmore in Australia, it is regarded as the best wagyu produced outside Japan.This opulent meat has intense marbling which gives 'melt in the mouth' moisture, tenderness and flavour.
BLACKMORE WAGYU GRADE 9+
•
•
• NEW for March
Menu for March
2015
MAINS
265.LAMB CHOP W/ SPICED LAMB SAUSAGE, MASHED POTATOES& ROASTED VEGETABLES
110.140.
UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS W/
250.
120.
CHILEAN SEA BASS W/ DASHI POTATOES,CHARRED BRUSSEL SPROUTS, SESAME BUTTER
WHOLE ROAST BABY CHICKENPOTATO WEDGES, GARDEN VEGETABLES, GRAVY
(25 MINS)
160.
130.
PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE
PEPPER-CRUSTED BLUE FIN TUNA W/ SHAVED FENNEL& GREEN APPLE SALAD
ASIAN
BAKMIE AYAM FOIE GRAS
140.“DIRTY” OXTAIL SOUP & RICE
90.
105.BRAISED WAGYU BEEF FRIED RICE W/ EGG & CHILI JAM
W/
100.KWETIAU SIRAM
125.
125.
KIMCHI FRIED RICE W/ GRILLED OX TONGUE
150.DUCK CONFIT À L'ORANGE W/ ROASTED VEGETABLES
160.CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY
130.FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS,POMME PURÉE, HONEY MUSTARD VINAIGRETTE
195.BONE-IN PORK CHOP
BULGOGI SHORT-RIB BOWL•
Menu for March
2015
Please Visit our Bakery for our Daily Selection of Cakes & Pastries
DESSERTS
YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME
50.BREAD & BUTTER PUDDING W/ BAILEYS CRÈME ANGLAISE
50.
45.
55.
TIA MARIA TIRAMISU
VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM
50.GRAND MARNIER CRÈME BRÛLÉE, PASSION FRUIT SORBET
55.SEASONAL SORBET (Kindly Ask Your Server for Today's Flavors)55.OVOMALTINE PANNA COTTA
45.DULCE DE LECHE FLAKY DOUGHNUT W/ CONDENSED MILK ICE CREAM
COFFEE DOUGHNUT, BAILEYS, TAHITIAN VANILLA ICE CREAM
(25 MINS)
• NEW for March
Menu for March
2015
ACQUA PANNA 500ML / ACQUA PANNA 750ML 45./55.
EQUIL SPARKLING 380ML / EQUIL SPARKLING 760ML 30./40.
EQUIL NATURAL 380ML / EQUIL NATURAL 760ML 30./40.
ORGANIC TEA BY DAMMANN
BREAKFAST, DARJEELING, EARL GREY, CHAMOMILE, CEYLAN O.P,JASMINE, GUN POWDER 30.
30.
SOLEIL VERT, GREEN MINT, L’ORIENTAL, GOÛT RUSSE 35.
4 FRUITS ROUGES, VERVEINE, CITRONNELLE 45.
30.
35.
30.
25.
MELON, WATERMELON OR STRAWBERRY 40.
FRESH SQUEEZED ORANGE 55.
FRESH JUICE
SAN PELLEGRINO 500ML / SAN PELLEGRINO 750ML 45./55.
Menu for March
2015
MILKSHAKES
60.SALTED CHOCOLATE
60.
60.
60.
STRAWBERRY & BLUEBERRY
TOASTED MARSHMALLOW
60.COFFEE & DOUGHNUT
VANILLA COCONUT
LIFE IS GOOD 55.
GRAPE FRUIT & FRESH LEMON SORBET
PEAR BREAKFAST 55.
FRESH PEAR JUICE & GINGER BREAD SYRUP
MELON & MINT 55.
WATERMELON, MELON, HONEY & MINT
HORENZO 55.
FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE & FRESH LEMON SQUEEZE
RED SPINACH 55.
FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR & FRESH LEMON SQUEEZE
SMOOTHIES
C PLUS 55.
GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT
HEALTHY BEE 55.
CARROT, APPLE, PEAR & HONEY
TROPIC BERRY 55.
FRESH STRAWBERRY, MELON & PASSIONFRUIT JUICE
BANANA PEANUT BUTTER 55.
BANANA, VANILLA ICE CREAM & PEANUT BUTTER
• NEW for March
Menu for March
2015
RECOMMENDED COCKTAILS
CLASSICS
BARREL-AGED
TWISTED CLASSICS
SIGNATURE COCKTAILS
CREAMY COCKTAILS
AGED NEGRONI
CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 100.
POP ROCKS MARTINI
TWIST ON THE CLASSIC GREYHOUND COCKTAIL W/ CAMPARI,RIMME W/ POP ROCKS CANDY
95.
CALIFORNIA COBBLER
BUNDABERG RUM, ORANGE, CHOCOLATE& LEMON BITTERS W/ ORANGE & LEMON WEDGES
100.
GUACAMOLE MARGARITA
JALAPENO-INFUSED TEQUILA, COINTREAU,BLOODY MARY MIX, FRESH AVOCADO & LEMON JUICE
110.
SAKE MATCHA
WARM BUTTER TODDY & S'MORE
SAKE, GIN, COINTREAU, LEMON JUICE & GREEN TEA FOAM
BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER,CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED W/ S'MORE
105.
120.
LIQUID TIRAMISU
RUM, BAILEY’S, HEAVY CREAM, COFFEE POWDER w/
GRATED CHOCOLATE95.
SAZERAC
NEW ORLEANS CLASSIC FROM THE 1860s . CANADIANWHISKEY, ABSINTHE, SIMPLE SYRUP & ORANGE BITTERS
120.
ZOMBIE
4 KIND OF RUM, ANGOSTURA BITTERS, PASSION FRUIT & CINNAMON SYRUP
150.
Established2011
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