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Vol. 1, Issue 3 | May 2012
R.N.I. 71668/99
COVER STORY Fancom - forward thinkingARTICLE Managing Heat Stress in Poultry
INTERVIEW E-interview with Mr. Philip Dye Big Dutchman India
PRESS RELEASEReichindia- A New Player in Poultry Industry
TECHNOLOGY UPDATEBio Gas Generator A new era technology
NEW APPOINTMENTS Dr Velisetty Ashok Kumar Heads Novartis India Animal Health
ANNOUNCEMENT Pixie Consulting Solutions Ltd. Launches new series of trade specific Poultry magazines
BUYERS GUIDEPoultry Feed Machinery Manufacturers
IAI Expo 201213-15 December IARI Ground, PUSA Road, New Delhi
+91 9991705005, +91 9812082121
02
Edit
oria
l
Advertisement
From times immemorial human race is gathering food
from two main sources from plants and from animals.
While gathering food from these sources plants and
animals are subject to all types of in-human processes for
extracting more and more food from them. In this
process of increased food production especially the
animals were subject to various types of tortures. To keep the food
production at optimized level animals, birds and other domestic living
creatures are sometimes subject to cruel treatments just to extract maximums
produce from them.
In meat production, animals suffer during sale, transport and slaughter. In
poultry farms, cramming together of birds in cages never gives them the
chance to do anything that is natural and important to them.
April 28 is the World Veterinary Day which is celebrated throughout the
world on the last Saturday of April every year. On this day all Veterinarians
celebrate love for animals. They bring out processions with placards to create
awareness amongst the people for love for animals.
Rearing of animals and birds is another vital source of human food since food
production from main stream agriculture has become stagnant after the
Green Revolution a decade ago. The food production from animal sources
that provide costly animal protein to the human beings is growing much
faster than the core agriculture. So we should be indebted to the livestock and
the birds as they keep the food production wheel rolling on.
As an animal welfare mission it is needless to mention here that the
veterinarians are doing their best for the health care and comfort of the
animals. On the World Veterinary Day a large number of veterinarians and
students of the Lala Lajpat Rai University of Veterinary and Animal Sciences,
Hisar, participated in a 5-Km walk on the University Campus to mark World
Veterinary Day. The procession was led by horse riders of the Remount
Veterinary Corps unit of NCC.
Celebrating the World Veterinary Day every year will be a mark for the
Animal Lovers and Animal Welfare Societies just to remind us about the
unnecessary cruelties made by us to the livestock sectors. Let them live
happily, let them produce optimally and allow them to give us more profit
from their produce. Grow more and go ahead.
From the Pen of Chief Editor
Office :
923, Sector-9, Urban Estate, Karnal 132 001 (Haryana)Tel.: + 91 (184) 4033326/327, 2202174/75Fax : + 91 (184) 2231050E-mail: Website :info@pixie.co.in | www.pixie.co.inBhavana Gupta
Chairman & Editor in Chief
bhavana@pixie.co.in
Vinod Kumar, General Manager
gm@pixie.co.in
Jawahar Khurana, Mkt. Manager
info@pixie.co.in
Dr. S.S. Mondal, Technical Editor
M.V.Sc. & A.H., Ph.D.
info@pixie.co.in
Prachi Arora, Co-editor
marketing@pixie.co.in
Manish Arora, Assistant Co-editor
poultry@pixie.co.in
Ashwani Verma, Graphic Designer
design@pixie.co.in
Our Team
Editorial & Advertisements may not be reproduced without the written consent of the publishers. Whilst every care is taken to ensure the accuracy of the contents of Poultry Planner the publishers do not accept any responsibility or liability for the material herein.
Publication of news, views and information is in the interest of positive poultry industrial development in India. It does not imply publisher’s endorsement.Unpublished material of industrial interest, not submitted elsewhere, is invited. The submitted material will not be returned.
Registered as Newspaper by Registrar of Newspaper for India : RNI No. 71668/99Licensed to post at Karnal HPO under Postal Regn. No. PKL-91/2007-2009
Editorial Policy is independent. Views expressed by authors are not necessarily those held by the editors.
Editor-in-chief - Mrs. Bhavana Gupta
All legal matters are subject to karnal jurisdiction.
Publisher, Printer - Mrs. Bhavana Gupta on behalf of Pixie Publication India (P) Ltd. KarnalPrinted at: Jaiswal Printing Press, Chaura Bazar, KarnalPublished at: 821, Sector-13, Urban Estate Karnal 132001 (Haryana)
SPCA (Society for Prevention of
Cruelty to Animals) and World Veterinary Day
CONTENTS 4 How to Make Money of Manure (3m)
4 Organic poultry: a better alternative
6"BIOMIN confirms its quality commitment with additional accreditation”
61st IMV Seminar on Poultry Reproduction
31 Egg Rates
30 Buyers Guide
24 Bio Gas Generator - a new era technology
8Pixie Consulting Solutions Ltd. Launches new series of trade specific Poultry magazines
8 BIOMIN Mycotoxin Survey Program 2011
10Poultry federation of India executive MembersWorking for the welfare of poultry industry
14E-interview with Mr. Philip Dye - Managing Director, Big Dutchman India
16 Managing Heat Stress in Poultry
18 Cover Story : Fancom - forward thinking
19DSM Took Part In First Paschimbanga Poultry Mela 2012
22 Reichindia- A New Player in Poultry Industry
24 New Appointments
12-26 News
Biomin India 23
Confidence on Indian Industry 7
DSM 27
Himalaya Drug Company 17
IAI Expo 2012 36
IMV Technologies 29
Indian Herbs Overseas 5, 11
ISRMAX Asia 34
Microteknik 35
Natural Remedies 21
Novus 32
Pfizer Animal Health Indian Ltd. 9
Poly Plastic 22
Prakash Feed 25
Provimi 13
Vamso Biotec Pvt. Ltd. 02
Venky’s (India) Limited 15
V-Tech Agro Industries 24
Article
04
Meat being an excellent source of animal protein
has become a vital component of human diet. It
is a natural blend of essential nutrients. Among
all meats, poultry meat is widely preferred. In
conventional system, birds are raised in
confined rooms, even majority of them are
reared in extremely cramped, damp, ammonia-
accumulated and polluted environments with
inadequate ventilation. All these factors
predispose birds to stress and induce sickness.
Furthermore, birds are treated (prophylactic or
therapeutic) with antibiotics regularly to
prevent infectious diseases; fed medicines to
enhance their growth; additives to improve
production. Conventional raised chicken may
pose higher risk of food-borne zoonotic
pathogens such as Salmonella, Campylobacter,
Listeria monocytogenes and pathogenic E. coli,
Organic poultry: a better alternative Deepak Kumar, Nagappa S. Karabasanavar
which can cause serious food poisoning in
humans; especially children are most
susceptible. Persistent exposure to low doses of
pesticides may cause neurological or
reproductive disorders mostly in infants.
On the other hand, the 'Organic birds' are
always fed only organic grains grown in farms
where no chemicals or pesticides have been
used for at least three years. These birds have
never been treated with antibiotics, hormones or
drugs and have been raised humanely and in a
stress-free environment. These birds stay in a
clean environment, have access to outdoors and
get more space to roam and are fed only organic
grains which are free from residues. Access to
more space, fresh air and no chemicals makes
organic birds to be healthier; so such taste better.
Organic chicken tends to be less fatty than its
commercially-raised counterparts. Leaner cuts
of meat make chicken an even healthy protein
choice. Another benefit of organic chicken is the
flavor, organic chicken tends to be tenderer and
possess better flavor. These birds are rich in
beneficial fats (lower cholesterol) and higher
amount of omega-3 fatty acids and vitamin A.
Their eggs also taste better than commercial
eggs.
There is a need to create awareness among the
people about benefits of organics produce. This
would in long run curtail the use of injudicious
and indiscriminate use of drugs and chemicals
that have public health implications in the 'food
chain'.
For further details please contact:
deepak_261983@rediffmail.com
Mob.+91-8974916618
The SALMET COMPOSTING UNIT (By Jan
Hulzebosch SALMET)
The Salmet composting unit will transfer your
poultry manure in 48 days into valuable
compost.
The production of compost is based on a
biological process by micro organisms that
transforms poultry manure into a valuable
compost.
A Salmet composting Unit is installed in a
simple shed with three lanes, every day the
composter will mix and homogenize the
manure in one lane
The basic procedure is as follows:
1. The manure is carried from the battery cages
to the composting lanes, where it is dropped in
up to 20m3 piles.
2 . The SALMET
composting unit
m i x e s a n d
homogenises the
manure and in
the process adds
o x y g e n t o i t .
( d u r i n g t h e
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�m�a�n�u�r�e� �p�i�l�e� �r�e�a�c�h�e�s� �6�0� �t�o� �7�0� �d�e�g�r�e�e� �c�e�n�t�i�g�r�a�d�e� �)�
�T�h�e� �S�A�L�M�E�T� �c�o�m�p�o�s�t�i�n�g� �u�n�i�t�,� �i�s� �a� �s�e�l�f� �d�r�i�v�e�n�
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�o�p�e�r�a�t�o�r�.
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�m�a�n�u�r�e� �m�a�s�s� �(� �b�y� �5� �m�e�t�e�r�s� �w�i�t�h� �e�a�c�h� �p�a�s�s�a�g�e� �)�
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�w�h�e�r�e� �i�t� �c�a�n� �b�e� �c�o�l�l�e�c�t�e�d�.�
�W�h�e�n� �t�h�i�s� �l�a�s�t� �s�t�a�g�e� �i�s� �a�c�h�i�e�v�e�d�,� �a�p�p�r�o�x�i�m�a�t�e�l�y� �
�4�8� �d�a�y�s� �l�a�t�e�r�,� � �a� �h�i�g�h� �q�u�a�l�i�t�a�t�i�v�e� �n�a�t�u�r�a�l� �f�e�r�t�i�l�i�s�e�r�
�(� �f�r�e�e� �f�r�o�m� �a�r�t�i�f�i�c�i�a�l� �o�r� �c�h�e�m�i�c�a�l� �p�r�o�d�u�c�t�s� �)�,� �t�h�a�t� �
�i�s� �o�d�o�u�r�l�e�s�s� �a�n�d� �h�a�s� �a� �m�o�i�s�t�u�r�e� �c�o�n�t�e�n�t� �o�f� �1�5� �t�o�
�2�0� �%�.
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�(�i�n� �b�u�l�k� �o�r� �i�n� �r�e�t�a�i�l� �p�a�c�k�s�)� �o�r� �f�u�r�t�h�e�r� �p�r�o�c�e�s�s�e�d�
�i�n�t�o� �p�e�l�l�e�t� �f�o�r�m�.
�R�e�s�u�l�t�s� �i�n�d�i�c�a�t�e� �t�h�a�t� �p�o�u�l�t�r�y� �c�o�m�p�o�s�t� �w�i�l�l� �h�e�l�p�
�y�o�u� �b�a�l�a�n�c�i�n�g� �t�h�e� �s�o�i�l� �n�u�t�r�i�e�n�t� �n�e�e�d�s�.� �T�h�e�
�f�o�l�l�o�w�i�n�g� �b�e�n�e�f�i�t�s� �t�h�a�t� �t�h�e� �c�o�m�p�o�s�t� �p�r�o�v�i�d�e�s�:
�r�e�d�u�c�e�s� �s�o�i�l� �b�u�l�k� �d�e�n�s�i�t�y� �a�n�d� �i�n�c�r�e�a�s�e�s� �s�o�i�l�
�p�o�r�o�s�i�t�y� �i�n�c�r�e�a�s�e�s� �s�o�i�l� �o�r�g�a�n�i�c� �m�a�t�t�e�r�
concentration and reduces the losses of
nutrients through leaching
increases the water holding capacity of the
soil
increases the soil ability to hold added
mineral fertiliser elements helps supply
nitrogen as the plants need it compost
contains a slow release organic nitrogen
C o n t a i n s s o m e o f t h e h i g h e s t
concentrations of phosphorous and
potassium. Both are readily available to
plants.
supplements the plant intake with many
needed micro nutrients which commercial
fertilisers do not supply
costs less than commercial fertilisers
is easily handled and spread with
commercial fertiliser spreading equipment
Minimal odour not offensive to
neighbours
Is an all organic product
is safe and environmental friendly
Advantages of the SALMET composter unit:
1. Possibility to reduce flies, smell and
Ammonia emission by using a closed shed
2. Simple , safe system
3. Specially designed for poultry manure.
4. Easy sparepart supply, and very little
spareparts needed.
5. Proven for more than 20 years on many
farms in Asia and south America.
6. Low investment.
7. Low labour needed
8. Easy to handle final product which is very
good accepted by consumers.
S.C.O. 233, 2nd Floor, Sector - 20, PANCHKULA - 134116Ph. No.: 09357247217, TeleFax No.: (0172) 5011470, E-mail: ihspl@indianherbs.org, Web: www.indianherbs.org
We Know Herbs Better For Over 60 Years
BIOCHOLINE-60
PRESENTATION25 kg
FEED INCLUSION RATE1 Kg BioCholine-60 can replace 1 kg ofsynthetic Choline chloride (60 % ) withbetter production performance andprevention of FLS.
Choline in esterified form
Other herbal bioactiveconstituents
Non-hygroscopic
Recycles methionine
Thermostable
25 times more active and more effective than synthetic cholinechloride or choline citrate
Promote acylation reaction and exhibit lipotropic action thatfacilitate fat mobilization and energy metabolism
Does not cause damage to vitamins and other feed ingredients
Helps in systemic conversion of homocysteine to Methionine for itsregeneration & sustained bio-activity
Stable during storage and also after feed pelletization
Features Benefits
(Natural and Highly Bioavailable Choline)
INDIAN HERBS OVERSEASINDIAN HERBS OVERSEAS
05
Press Release
06
FRANCE - IMV organized its
f irst seminar on poultry
reproduct ion in i t s new
headquarters in l'Aigle, on 18
and 19 April. A total of 87 people
registered for the event.
IMV reports that the vast
m a j o r i t y o f t h e F r e n c h
professionals and specialists
i n v o l v e d i n P o u l t r y
reproduction and Artificial
Insemination participated in
addition to 20 attendees from
different countries including
Germany, India, Italy, Holland, Brazil, United Kingdom, Tunisia and
Egypt.
This seminar was held with the partnership from several leading
companies involved in the poultry industry (genetics, insemination or
sexing service providers, nutrients) was a real success.
IMV reports that the event started by a complete visit of the IMV
manufacturing facility, followed by a presentation of IMV's vision for
animal reproduction with a particular focus on poultry breeding.
According to IMV, 2nd day was dedicated to the actual scientific and
technical meetings during which current and future challenges facing the
AI industry were addressed and how new technologies could play a
critical role in helping overcome them.
This event was more than a real success and showcase for IMV: - It was a
real opportunity for the industry professionals to meet and exchange.
PARTNER COUNTRY COLUMN
1st IMV Seminar on Poultry ReproductionBIOMIN Singapore is very pleased to announce the extension of its
quality assurance with recent achievement of FAMI-QS accreditation
across two of its manufacturing plants in Asia.
In China, BIOMIN's Shanghai production, plant responsible for the bulk
of its acid-based solutions, achieved FAMI-QS status during early 2012.
During the same period, FAMI-QS approval was also achieved at
BIOMIN's large manufacturing facility in Singapore. As well as
supplying the Asian continent customers, both of these manufacturing
facilities are also supplying to BIOMIN's global customer base.
The FAMI-QS accreditation goes alongside the existing quality assurance
policies that BIOMIN has in place within these manufacturing plants.
“We are extremely pleased to announce this achievement” says Dr. Jan
Vanbrabant, CEO of BIOMIN Sinagpore. “With increasing awareness
and expectations from our customers on a global level with respect to
quality assurance, this once again proves the dedication of BIOMIN to
produce to the highest quality standards”.
"BIOMIN confirms its quality commitment with additional accreditation”
SPAIN CATO has launched a new Power Plus Grinders Line for the
treatment of frozen meat.
The company says this is a line of very powerful grinders with independent
grinding and feeding motors and frequency converters that allows the
adjustment of production parameters to the kind of product to be ground.
Power Plus machines are manufactured in the following diameters: 130,160
and 200mm, and can reach a production of 4,300 kilos per hour.
CATO has been manufacturing grinders for more than 50 years now;
grinders that are widely known for being solid and durable, for their
specially delicate treatment of meat and for producing a homogenous
mincing with no smearing and with a minimum increase in temperature.
Power Plus machines meet the growing need to use frozen meat and on the
other hand, they bring profit to manufacturers of delicate products such as
"embutidos ibééicos" (Spanish sausages), where smearing and heating are
critical topics. For this kind of manufacturers, the fact that feeding and
mincing parameters can be adjusted to each kind of product is a clear
advantage and leads to better quality and efficiency.
CATO belongs to the Adfood Group, which specialised in technology for
the meat sector and brings together the brand names Roser (hygiene and
handling equipment), Ogalsa (injectors), Cato (machinery for sausage
production) and RMT (turnkey projects, production lines, technological
consultancy on projects and processing lines).
For more information write us at cato@adfood.com.
CATO introduces new grinder line
IAI Expo 201213-15 December
IARI Ground, PUSA Road, New Delhi
923, Sector-9, Urban Estate, Karnal (Hry.)+91 9991705005, +91 9812082121, poultry@pixie.co.in
Leading Exhibition on Poultry & Livestock Industry
Product Release
06
Event Sponsors :
International Expositionon Livestock Management
th10
Press Release
08
Pixie Consulting Solutions Ltd. launches new series of trade specific Poultry magazinesPixie Consulting Solutions Ltd., publisher of
the leading Poultry magazines, is introducing
new series of trade specific Poultry
magazines i.e. Poultry Feed Links, Poultry
Hatchery Links & Egg Links.
These quaterly magazines will be lauched on
web as well as in the printed from. The
prupose of the magazines is to serve the
industry by creating awareness about latest
technologies.
These will be featuring the best of company
cover stories, interviews, buyer's guide and
much more. The online promotion kicked-off
with social media, specifically the facebook
pages which played a key role to promote the
magazines in the industry.
The magazines will be distributed free as a
link to more than 3000 readers from all across
the World (free subscriptions are available at
www.pixie.com ). You may also join us at
facebook.
This comprehensive survey documents the
occurrence of mycotoxins in samples taken
throughout 2011 in different regions. One thing
remains clear the global prevalence of
mycotoxins in a range of common feed
commodities underscores the need for quality
feed management strategies.
May 2, 2012 Since 2005, BIOMIN has been
conducting extensive studies documenting the
occurrence of mycotoxins worldwide. The
BIOMIN Mycotoxin Survey Program 2011, the
most comprehensive report on the market, details
the distribution of mycotoxins according to their
region of origin and commodity type.
More than 4,300 samples were collected from
various countries over a 12-month period from
January to December and 13,854 analyses were
carried out to investigate the occurrence of
aflatoxins (Afla), zearalenone (ZON),
deoxynivalenol (DON), fumonisins (FUM)
and/or ochratoxin A (OTA) in the different
regions and feed materials.
More than 70 % of the samples were analyzed by
High Performance Liquid Chromatography
(HPLC), followed by Enzyme Linked
Immunosorbent Assay (ELISA) and the thin-
layer chromatography (TLC) method.
Samples were classified firstly according to their
region of origin, mainly by the Asia-Pacific(37 %),
Europe, Africa and the Middle East (35 %), the
Americas (27 %), and secondly by meansof
commodity types, ranging from raw materials
like corn (33 %), wheat (9 %), barley (7 %) and
soybean (5 %) to finished feed (25 %), silage (8 %)
and other feed ingredients (13 %).
The results show that average contamination
levels were slightly lower in 2011 compared with
2010, whereas the percentage of mycotoxin
distribution found at the maximum levels
remains similar to last year's for ZON, DON and
FUM. It was found that contamination with Afla,
ZON, DON, FUM and/or OTA affected 27%,
40%, 59%, 51% and 27% of the 4,327 samples
collected worldwide, respectively.
Besides providing a worldwide geographical and
statistical analysis, the report also details the
regional breakdown for common mycotoxin
occurrences, types of commodities associated
with the different mycotoxins, and the
corresponding maximum and average levels of
contamination per region for each toxin. It also
highlights the commodities with the highest risk
of contamination, based on the tested samples.
Attention should also be given to the potentially
harmful synergistic effects on animals arising
from the presence of more than one mycotoxin in
the feed. Given the ubiquitous presence of
mycotoxins worldwide, an effective mycotoxin
risk management program is critical to
preventing additional costs in farm management
and economic losses due to sub-par animal
performance.
F o r t h e f u l l r e p o r t p l e a s e v i s i t
http://www.biomin.net.
For Further details contact:
Prachi Arora | M:+91-99917905621
E- poultry@pixie.co.in
BIOMIN Mycotoxin Survey Program 2011
08
Press Release
10
Poultry federation of India executive MembersWorking for the welfare of poultry industryPoultry federation of India (PFI) an apex and
renowned association of poultry farmer's
breeders , equipment manufac turers ,
pharmaceutical companies and all allied
industries has been doing excellent work for last
24 years for the betterment and uplift of the
poultry industry with team work spirit by all
PFI executive members in their respective
area/zones
Mr. Jabris singh Dhull, one of the pioneer in
poultry industry as chairman
PFI working Group has
s o l v e d v a r i o u s
issues/problems of the
poultry industry by taking
up their cause with the
a n i m a l h u s b a n d r y
department ministry of
agriculture, government of
India
Mr. Satish pal as dynamic president has been
working very closely with
the industry on various
poultry related issues. Mr.
Satish Pal has further
strengthened PFI with
p o s i t i v e s u p p o r t a n d
approach to poultry farmers
a n d m e m b e r s o f t h e
federation. All over India
Mr. Shyam Kumar, PFI vice
president (HQ) has done
remarkable job by regular
L i a i s o n w i t h p o u l t r y
industry and highlighting
the various poultry problems
to PFI working group to take
the matter with government
of India
Mr. Ramesh Chander Khatri
Secretary
PFI has been very active in
getting funds for PFI from
Poultry industry of the
smooth running of PFI office
with Mr. Khatri's efforts
number of regional poultry
association has extend their
support to PFI in the
common cause betterment of
poultry farmers
Mr. Ranbir Raman PFI Treasurer has been
following up with the poultry
industry for getting more PFI
memberships and financial
c o n t r i b u t i o n ' s f o r t h e
b e t t e r m e n t a n d g o o d
financial status jog the PFI
Besides the apex body. PFI
team has nominated one vice
president and two executive
Members from each zone of
the country to promote the aims sand objectives
of PFI among the poultry industry in their
zones.
Mr. Ricky Thaper and Mr. Dinesh Kumar have
been nominated as convener. PFI with the
responsibility t increase the membership of PFI
and workshop in various parts of India with
support from Zonal members.
The executive body of PFI is excellent example
of the team work and all the executive of the
team work and all the executive members of PFI
have been working for the welfare of India
Poultry Industry whole heartedly and get more
and more new members in their territories to
make this 24 years old federation stronger so
that poultry farmers coming under PFI banner
should feel privileged and proud.
PFI appreciates all the cooperation and support
from various poultry journals by regularly
highlighting the activities of PFI during it's
participation in various poultry trade shows
where PFI encouraged the trade visitors visiting
PFI booth to become PFI members. The zonal
vice presidents and zonal members in their
areas have been also following
Mr. Jagbir Singh Dhull Chairman, PFI Working Group
Mr. Dinesh Kumar AroraConvener, PFI
Mr. Shyam KumarVice-President, PFI
Mr. Satish PalPresident, PFI
Mr. Ramesh Chander KhatriSecretary, PFI
Mr. Ranbir RamanTreasurer, PFI
Mr. Ricky ThaperConvener, PFI
France/Indonesia - Hubbard is very pleased
to announce that they have concluded a Grand
Parent Stock agreement with Sujaya Group
Ltd., based on Kalimantan-Indonesia, for the
production and sales of the Hubbard Classic
in Indonesia. The Hubbard Classic is
renowned for its ease of management and
outstanding day-old-chick production at
breeder level - recent records show that it is
possible to reach up to 158 chicks at 65 weeks
of age - and a broiler recognised as one the
fastest growing strains available in the market
today, making it a combination which is
difficult to beat. The Hubbard Classic is
already used by many customers in Central
and South America, Africa, the Middle East
and South East Asia.
Indonesia is one of the major broiler markets
in South East Asia and has, with a population
of around 240 million people, a tremendous
opportunity for further development of its
poultry meat sector. In 2010 around 1,226
million day-old-chick production were
produced and between 2000 and 2010 the
poultry meat consumption has grown with
5.5% per annum from 2.3 to 3.9 kg per capita.
Vincent Baumier, Area Manager for Hubbard,
explains “Hubbard already has a very long
history in the Indonesian poultry industry
through our existing distributor Wonokoyo
Jaya Corporation based in Surabaya. The new
agreement with the Sujaya Group extends
Hubbard's distribution network and re-
inforces Hubbard's presence following the
recognition of the Hubbard products and its
excellent performance by the local market.”
“The Sujaya Group is a vertically integrated
broiler business, but we also have interests in
layers and the production of egg trays,
fertilizer and palm oil. We are very excited
about this new venture with Hubbard and are
looking forward to expanding our business in
the near future”, stated Mr. Tetetiono,
President of Sujaya Group Ltd.
For more information please contact:
asia@hubbardbreeders.com
Hubbard extends it distribution network in Indonesia by signing an agreement with the Sujaya Group
In the center of the picture: Mr. Tetetiono, President of Sujaya Group Ltd., and Vincent Baumier Hubbard
Area Sales Manager
11
News
12
UK - Entries are invited for the 2012 Pfizer
Poultry Trainee of the Year Awards with
opportunity to win a £2000 training grant in
career development.
The award, organised in association with
Poultry World, is now in its sixth year and
comes at a time when there is increasing interest
in careers in the industry.
“ T h e
p o u l t r y
industry is
a m a j o r
s e c t o r o f
U K
agriculture
and a big
s u c c e s s
story,” says
James Porritt, poultry manager of Pfizer Animal
Health for UK and Ireland. “In contrast to the
situation a few years ago, more young people
and their teachers and careers advisers are
recognising the opportunities in the poultry
industry.
“There is every chance that if you have the talent
and ambition, you can work your way to a
senior position in the UK or even global
industry. The award is designed to provide real
help in career development as well as attracting
attention to prospects in the industry.”
INDIA - With Oman reducing egg imports from
India, egg prices have plummeted by 30 per cent
in the wholesale market. But fish and meat
prices have appreciated between 20 per cent and
40 per cent over the last two weeks.
The combined consumer price inflation in egg,
fish and meat was at 10.06 per cent in March,
according to The Economic Times. Though rural
inflation in the three items was at 9.85 per cent,
urban inflation was at 10.58 per cent making life
in a metro more difficult. The domestic poultry
market is currently estimated at about Rs 49,000
crore and is growing at the rate of 20 per cent
annually.
Broiler meat and table eggs account for most of
the domestic poultry market as India is the third
largest egg producer and fourth largest broiler
meat producer in the world. Poultry Federation
of India administrator AK Sharma said egg price
has come down to Rs 2.20 apiece in the
wholesale market though it is sold at the retail
end for Rs 4.
"During summer months, we do see a drop in
prices. Though warehousing facilities are
available, poultry owners find them not
affordable and sell eggs at a lower price," he
Eggs Turn cheaper on Oman ban on imports from India
added. Oman's ban on Indian egg imports will
further soften egg prices in the country.
The ban was imposed in late March following a
bird flu outbreak in the country earlier in the
year. This has made it difficult for Indian
exporters to clear 1.5-2 million eggs a day that
were meant to be shipped to Oman, causing a
drop in domestic egg prices.
S Jaikumar, executive director of CLFMA of
India, an association of the Indian livestock
industry, said the prices of broiler meat have
gone up because there has been a steep increase
in poultry feed prices.
"The cost of soya bean feed has risen by 23 per
cent which has increased the cost of rearing
broiler chicken. The high cost of poultry feed is
reflected in the end price of broiler meat. Broiler
meat has appreciated by 15 per cent -20 per cent
in the last two weeks. At this point I cannot say
whether prices will go up further in coming
months," he said.
In Kolkata, broiler price has appreciated by 20
per cent in the last two weeks. For the fish-
loving Indian, high prices will hurt at least till
the middle of the next month. Fish production is
about 12 million tonne annually.
Entries open for Pfizer Poultry Trainee of Year Award
Entries must be received by 27 July, and there is
no age limit. The judging panel comprises Phil
Clarke, editor of Poultry World, ADAS
consultant John Newton and Pfizer's poultry
technical manager Stuart Andrews.
In September they will interview candidates
chosen as the three finalists who will then attend
the presentation event at the House of
Commons where the winner will be announced.
Hotel accommodation will be provided in
London for the three finalists and their partners.
The 2010 winner, Ben Pollard is using the £2000
grant to fund an Open University management
qualification and enjoying the new experience.
Ben is employed by Aviagen in its pedigree
breeding operation in Scotland with his duties
including monitoring the performance of
pedigree lines.
The 2011 winner, James Newman, of Suffolk-
based duck producers Green Label Farms, is
using the grant for a course organised through
the Institute of Leadership & Management
leading to a Level 3 Award in first line
management starting in September 2012 at Bury
St Edmunds.
For further information write us at
Lyn@bhrcommunications.co.uk
Downloaded at :
www.fwi.co.uk/poultrytraining
US POULTRY celebrates 65 years of industry service
US - US Poultry & Egg Association is
celebrating 65 years of service to the poultry
and egg industry. Formed in May of 1947 in
Atlanta, the organization was originally
known as the Southeastern Poultry & Egg
Association and was created to help its
members meet the challenges of the ever-
changing poultry and egg industry. The
organisation's name was changed to the US
Poultry & Egg Association (USPOULTRY) in
the 1990's to reflect the Association's national
scope.
USPOULTRY represents the complete
spectrum of today's poultry and egg industry,
with a mission of progressively serving
member companies through research,
education, communication, and technical
assistance. Association membership includes
producers and processors of broilers, turkeys,
ducks, eggs, and breeding stock, as well as
allied firms.
Association leaders recognised early the
importance of continuing education for
managers to keep up with the rapid changes
and advancements occurring in the industry.
This i s demonstrated through the
Association's International Poultry Expo,
which will also be celebrating its 65th
anniversary with the 2013 Expo. It can further
be seen in the oldest, still-running seminar
hosted by the Association, the Poultry
Processor Workshop, which was established
in 1958.
Another ongoing legacy of USPOULTRY has
been its research programme with $23 million
reinvested back into the industry in the form
of competitive research grants. The research is
selected by a panel of industry experts and
conducted primarily at universities around
the nation to provide a comprehensive look at
every aspect of poultry and egg production
a n d p r oce ss i n g . Addi t i on a l l y , t h e
USPOULTRY Foundation allocates funds to
over 17 schools, including six schools with
poultry science degrees, to recruit students
into poultry related courses or degree
programmes.
13
Provimi 3Care Special
Interview
14
industry compared to European Poultry
Industry?
India is an emerging market, where we are
developing quickly. This huge country has the
advantage of seeing what is happening in other
parts of the world and developing without
making all the mistakes made elsewhere which
saves time and investment.
We will follow many of the world's standard
principals in the form of manure drying, manure
utilization, egg collection and packing, reduction
in labour and food hygiene. I feel this is the
direction India will go in the next decade. For me
the journey has started. When I first came to India,
people told me India was a great market but
required simple basic products. I have found that
India is a market which requires good tested
technology and the industry is keen to embrace it
and go for benefits.
4. What are the changes required in Indian
Poultry Industry to boost up the growth?
The Indian poultry industry has to look for labour
saving systems and look at manure handling etc.
The future is not hand labour, more mechanical
methods are required.
I feel that in the coming years India will move
quickly towards greater bio-security, hygiene, fly
control, environment control, traceability and
many more areas linked to customer demands
and supermarket pressures.
5. What is the main market focus for Big
Dutchman?
**We are interested in all poultry related
equipment but we are not closing our eyes to
anything. If you are a poultry farmer we are very
interested in working with you and offering you
solutions and service after the sale. We will both
win as there are wonderful opportunities. The
market is looking to develop and we are going to
serve, supply and support it.
6. How many people are employed in India?
Any expansion plan for India.
**At the moment we have 40-45 people. We have
a plan to increase very rapidly. I am anticipating
in the next 12 months we will be double if not
more than that.
7. What is growth rate of Big Dutchman in
India?
It is significant.
8. What are future key drivers for the growth
of Big Dutchman Indian Poultry
Industries?
**We have been in the Indian market for the last
10 years. We are now at a point of pushing to
develop the company; we intend to recruit many
more staff because we see the market is now
ready for development
Our biggest area of challenge and investment will
be our people.
It is training our staff to understand, what they
are doing so that they are able to share this
knowledge with the customer. They need to
know the technique of the product, like how it
works, how it should be managed, how to install
it.
9. What Big Dutchmen is doing in terms of
co-operating socio responsibility in India?
**We are offering security and future for a
growing number of people which includes
considering the European social security
methods we operate in other countries.
11. Where do you see Big Dutchman 10 years
on in the Indian Market?
-No. 1 of course
-We will be our customer's first choice for
installations and service
-I visualize we grow national coverage with lots
of existing and new customers and develop their
and our future together in India.
1. With over 2000 employees and 200
representative offices and agents all across
the world, what's next active step for Big
Dutchman towards the present time
problem in the Poultry Industry?
In the main it will be more or less of the same
mission, which is to provide quality service and to
support the quality products we supply to our
customers worldwide. Legislation and our
customer demands are our driving force coupled
with our desire to provide more technically
efficient products to our customers.
Land is a limiting factor which drives all
producers to look at higher stocking rates on the
same number of square feet. This does not mean
less room for the stock it simply means better
utilization of the available space.
One thing which will always be required is food.
As people's incomes increase people become
more health conscious and seek an increased
knowledge of the products they eat. In egg
production this leads to different methods of
production such as barn, organic, free range etc.
All of this results in a move from least cost
production to higher production cost systems.
There is always ongoing development. India will
need to develop more rapidly than some
countries as the industry moves from open
houses to closed houses in both meat and eggs.
2. You have been with Big Dutchman since
long time past. How is your journey? Any
specific experience you want to share with
us?
I have been with Big Dutchman for about 18 years
and seen the company grow beyond all
recognition of my first visit to the head office in
Germany. The one thing that has remained the
same is the attitude, Big Dutchman is a family
company with family values and they value
customers. They will always go that little bit
further to ensure that we meet the customer's
requirements as the customer is seen as our most
precious partner.
3. How do you compare challenges and
opportunities for Big Dutchman in Indian
Philip Dye, Managing Director
Representative, India
“India will move quickly towards greater
bio-security, hygiene, fly control, environment control, traceability”
Big Dutchman soon will be customers first choice for installations & servicese-interview with Mr. Philip Dye - Managing Director, Big Dutchman India
15
Article
16
Hot weather is the major stress factor affecting
poultry production efficiency in many parts of the
country. Though the problem is seasonal and of
variable duration, its effects are economically
significant. The higher production performance
and feed conversion efficiency makes today's
poultry more susceptible to heat stress than ever
before. Hot summer season imposes severe
stress on birds, which leads to poor performance
and high mortality among these birds (Njoku,
1986). Heat stress occurs when birds have
difficulty in maintaining a balance between body
heat production and body heat loss. At high
environmental temperatures, birds rely on
different mechanisms to regulate their body
temperature within a zone of comfort, the thermo
neutral zone (Simon, 2003). As the temperature
rises, the birds undergo many changes like
increased water consumption, increased
respiration rate, higher body temperature,
inferior egg quality and susceptibility to diseases.
It has been clearly shown that broiler chicken
death losses caused by heat stress can be
prevented or reduced by adding electrolyte
supplements to diets (Borges, 1997).
Stress caused by high ambient temperature leads
to; poor feed intake, decreased growth and
i n c r e a s e d m u s c l e d e g r a d a t i o n ,
immunosuppression, excess fat deposition in the
abdomen, ascites, etc. This may lead to poor
productivity and huge mortality.
Ambient temperature and diet can influence the
acid base balance in poultry. However, birds are
equipped to regulate body fluid pH during
metabolism. Most importantly, metabolites are
acids, and unless regulated, these can accumulate
in the body and alter acid-base balance from its
normal status. Acids can be removed from the
body by the kidneys and lungs. Therefore, to
maintain the acid-base balance, birds have to
regulate acid uptake and excretion (Ruiz-Lopez
and Austic, 1993).
Management of Heat Stress
Today's poultry producers are confronted by
numerous techniques that have been proposed as
possible therapies to offset the consequences of
heat stress. Alleviating the effects of heat stress
involves various management practices, such as
improved ventilation, providing clean and cool
water, altered feed formulation to suit the
summer, altered nutritions, providing feed
during cooler part of the day, avoiding
overcrowding and excessive activity,
supplementing drinking water with electrolytes,
etc. A farmer cannot increase/alter the
management practices beyond these levels due to
economic constraints.
Management of Heat Stress by Nutrition
Supplementation of specific anti-stress vitamins
and minerals is one of the ways of alleviating heat
stress in poultry. Vitamins such as vitamins A,
vitamin C and minerals like Selenium can be used
in poultry diets because of their anti-stress effects.
Supplementation of Herbal Anti-stress
Adaptogens
Feed withdrawal is advised during the day times,
the amount of anti-stress supplementation or
medication fed through the feed may not be
sufficient and for an effective anti-stress action
water medication also should be explored using
various adaptogenic and anti-stress preparations.
Geriforte Vet Liquid is one such polyingredient
anti-stress adaptogenic preparation marketed by
The Himalaya Drug Company, Bangalore, which
has proved itself in minimizing the stress and
improving production due to high ambient
temperature in broilers as well as layers.
Geriforte Vet Liquid is an anti-stress,
i m m u n o m o d u l a t o r a n d a d a p t o g e n i c
polyingredient preparation useful in maintaining
productivity and livability during the adverse
wheather conditions like summer stress/heat
stress.
The beneficial effects of Geriforte Vet Liquid as an
adaptogen in broilers during summer stress is
well demonstrated by Narayanasamy et al (2004).
Field trial was conducted in day old 2000
commercial broiler chicks during summer with
environmental temperature of above 37oC. The
birds in Geriforte Vet Liquid supplemented
group showed improvement in body weight gain
by 150 g and livability by 6.6% over control group.
In another study, Bhagwat et al (2006)
demonstrated the efficacy of Geriforte Vet Liquid
in stress-induced broiler chicks. The mean body
weight (9.67% more) and feed conversion ratio
(12.29% less) was better in Geriforte Vet liquid
supplemented birds as compared with controls.
The stress-induced lipid peroxidation and H:L
ratio was also very close to normal in Geriforte
Vet Liquid-supplemented birds.
Geriforte Vet Liquid contains fulvic acid, a
supercharged antioxidant and free-radical
scavenger. Fulvic acid greatly enhances the
bioavailability of important trace minerals.
Enhance the permeability for digestive,
circulatory and cell membranes and maintains
the electrolyte balance.
Herbs like Capparis spinosa (Himsra), Cichorium
intybus, Solanum nigrum, Withania somnifera
present in Geriforte Vet Liquid possess strong
antioxidant and antistress action.
Herbs like Tinospora cordifolia, Berberis aristata,
possess strong immunomodulatory action,
which is helpful in maintaining the immune
response during severe heat stress.
Geriforte Vet Liquid works like
Antistress: Decreases level of plasma
carticostteroids
I m m u n o m o d u l a t o r - S t i m u l a t e s
macrophage activity and helps in formation
of antibodies
Antioxidant- Increases the levels of
superoxide dismutase (SOD) and catalase
enzymes (CAT)
Conclusions
The heat stress of the summer is unavoidable,
however, by recognizing the signs of heat stress
and using Geriforte Vet Liquid to prevent heat
stress in poultry flock, one can help keep poultry
comfortable and productive even during the
summertime.
References are available on request.
Managing Heat Stress in PoultryBalamurugan E and Bhagwat VGThe Himalaya Drug Company, Makali, Bangalore, India
17
Cover Story
18
Fancom is a global leader in the development
of automation systems for the intensive animal
husbandry sector. Its objective is to create the
optimum conditions, both in the animal house
and for business management. The industry
will require intelligent automation systems for
healthy profits and in order to continue
complying with the growing demands for
animal proteins and the growing influence of
today's critical consumers.
Fancom provide this by combining climate
control, feeding automation, biometrics and
data management in such a way that the
synergy this creates gives the user the optimal
benefits.
Fancom is the partner who helps you look
forward and lead the way. Whatever your
ambition is, Fancom will help you achieve it.
And what if different requirements are set in
the future? Then Fancom will identify them in
time, together with you, and react to them. We
call this ' Forward thinking'.
35 years of experience
Fancom is based at the heart of a region
numbering the highest concentration of pigs
and poultry in the Netherlands. That is where
Fancom started in 1977 as a one man business
with the first climate control computers for pig
houses. In 1982 our first poultry computer was
introduced. The solutions offered are not just
valued and appreciated regionally, but on a
global scale. Our export activities started in
1980 and meanwhile we export to more than 50
countries worldwide. Since 1997, our company
is part of the American enterprise CTB
Incorporated.
With 35 years of experience, no one knows the
business like Fancom. Innovation is our
second nature. We closely cooperate with
leading universities and research institutes on
new and revolutionary developments. Some of
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�a�g�r�i�c�u�l�t�u�r�a�l� �i�n�d�u�s�t�r�y�.� �T�o� �s�t�a�y� �m�a�r�k�e�t� �l�e�a�d�e�r�
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�s�y�s�t�e�m�s� �t�o� �o�p�t�i�m�i�z�e� �t�h�e� �p�r�o�c�e�s�s� �i�n� �t�h�e� �h�o�u�s�e�.�
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�p�e�r�f�o�r�m�a�n�c�e
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Fancom - forward thinking
Cover Story
19
Show stronger growth
Less susceptible to illness
Lower mortality rates.
A well-controlled climate also impacts
positively on energy costs.
Minimum Transitional Tunnel (MTT) is
Fancom's ventilation system that ensures an
even climate in poultry houses. Extreme
weather conditions and fluctuating day and
night temperatures will have no influence on
the house climate. The principle is based on a
gradual transition from minimum to
maximum ventilation in 3 phases.
A suitable feed weighing system for every
house
Independent to the chosen feeding system, the
feed installation ensures the animals are
supplied with the right amount of feed at the
right moment. Feed, water and light are
harmonised under all circumstances. Your
animals grow optimally. The feed composition
can be easily adapted to suit the animals'
needs; this saves time and helps you keep the
cost price of feed and the production results
under control. Fancom offers two systems:
EasyBin™ is a silo weighing system
where the silo is weighed using weighing
bars or compression cells.
EasyBlend™ uses a batch weigher
positioned between the silo and the
hoppers in the house to accurately
distribute small amounts of feed. Two
feed types can be mixed or grain can be
added.
Live bird weighing for perfect insight into
animal performance
Continuously weighing animals provides you
with an up to date overview of the growth
process in your house and insight into animal
activity. Deviations to the norm show up more
quickly, so you can take timely intervention to
improve your results. Plus you can accurately
predict the end weights.
The Fancom weighing system is the most
accurate animal weighing system in use. It
automatically takes factors, such as mutual
differences in weight and activity of the birds
into account and calculates a reliable value for
the average weight of your animals under all
conditions. The unique calculation algorithm
is based on years of practical trials and
research.
Unique through data management
Fancom's unique quality is the combination of
our core activities climate control, feed
automation and biometrics and our focus on
regulating the total process in the building.
We do this by linking the process computers in
the houses to FarmManager, our unique
management so f tware for your PC.
FarmManager software links you to your
houses 24 hours a day. You can check on the
situation in the house from any place in the
world. FarmManager combines all the data
from your process computers and presents it in
clear graphs and tables. Information that is
easily analysed and compared and gives
insight into animal performance, farm
processes and economic consequences. Based
on facts and figures you can consult with your
employees and advisors to focus on
improvements.
iFarming, Fancom's vision of a future-proof
livestock farming
Fancom is the partner that provides the tools
for efficient daily management of your
business. In addition to our familiar systems
for climate control, feed automation and
biometrics, we are always looking for
innovative techniques to control the process in
the house and make the actual welfare of the
birds measurable. This not only improves
efficiency but also helps to ensure food safety,
enhance animal welfare and lower the impact
on the environment. iFarming, or intelligent
farming, we call it! iFarming is Fancom's vision
of a future-proof livestock. iFarming brings
together societal, economic and social aspects,
and generates solutions for the livestock
farming of the future, which can benefit the
farmer, consumer and society in equal
measure.
Press Release
20
1st Paschim Banga Poultry Mela 2012, the largest Poultry fair of Eastern
India was organized by West Bengal Poultry Federation in association
with ARD Deptt. Govt of West Bengal in Kolkata from 1st-3rd
March'2012. DSM Nutritional Products India Pvt Ltd actively took part in
the exhibition as a Gold Sponsorer. DSM Nutritional Products is a global
leader in the synthesis, production & supply of Vitamins, Carotenoids
and enzymes.
More than 20000 farmers, poultry personalities, poultry producers from
across India and neighbouring countries like Bangladesh, Nepal and
Bhutan have participated in the esteemed mela. The DSM stall was
decorated nicely with the newly designed logo which the visitors
appreciated very much. DSM also got the award for the best stall
decoration.
A majority of the visitors enquired about the concept of egg yolk
colouration and the HyD. DSM managers explained their newly
developed enzymes for Indian market to the customers and consultants.
Visitors enquiring about DSM products Dr. Sawant with Customers
from India & Bangladesh
Interaction with Customers Nicely decorated DSM Stall A number of
poultry feed manufacturer visited the DSM stall and appreciated the
concept. Dr. Sawant, ANH Manager, South Asia briefed them about
DSM's vision in India. DSM also organized Product differentiation for
their customers and visitors during the exhibition. The visitors got and
inside view of the DSM product form in the product differentiation and
appreciated the concept. DSM also took part in the Technical seminar on
2nd March'12. Dr. Andrew Ball, DSM consultant spoke about layer
management in technical session. It was a very interactive session.
Product differentiation going on Dr. Andrew Ball in Technical Seminar
Audience attending the Technical Seminar.
Demonstration of Yolk Colouration
Dr. Pradip from DSM receiving Best Stall, award from Hon. ARD
Minister, Nure Alam, ChowdhuryDr. Koushik conducting the Session.
Unnat Feeds Pvt. Ltd. Organized” POULTRY TECHNICAL
SEMINAR” with “Pawan Feed Store”Dis.-Motihari (Bihar) c/o
Pawan Guapta ,Shugoli in Rajkiya Middle School Shugoli on 8th
April,2012. Nearly about 40 farmers and whole area Delar, sub
Delar and poultry coordinators member was present in POULTRY
TECHINICAL SEMINAR.
Dr. Manoj Dhama corporate G.M advises farmers to make quality
farming shed for Broiler. Dr. Manoj Dhama also advises to give
proper space, Temperature and ventilation and ALL IN ALL OUT
in Broiler farming. He also advises farmers to follow-up proper
Vaccination schedule for Broilers, Summer Management and also
discusses present seasonal Poultry disease with treatment.
Pawan Guapta gave a vote of thanks &invited all guest for lunch.
Unnat Feeds Pvt. Ltd. CA Symbol of Quality and Trust
Jab Perfomance Bolti hai to Duniya Sunti hai
DSM took part in first Paschimbanga Poultry Mela 2012
1. Kindly give us a brief introduction about your company?
We started our business in 1984 near Jama Masjid, in 1992 we shifted
from there.
2. What is processing capacity of the Gazipur mandi and what are
the major states for sourcing of birds?
We process 70000-130000 birds per day. The major states for bird
sourcing are Haryana, Punjab, Rajasthan and UP.
3. Which areas are covered for supply of the birds?
Delhi NCR, five star hotels and retail outlets.
4. What is the size of this mandi?
This is the biggest butcher market in India; there are 88 wholesalers &
commission agents in this market.
5. What are your views for IAI Expo?
These events play an important role for industry progress; we are looking
forward for the next event.
Interview with Mr. MohsimBharat Poultry
1. What is the history of the company, when it was started?
The business was started by Mhd. Haaji Kallu Qureshi somewhere about
50 years ago near Jama Masjid, Delhi. In 1981, the business was shifted
and renamed to Eagle Poultry. In 2000 the company started its own
company called Best Poultry.
2. According to you what will be the future of Poultry industry in
India?
In Indian scenario future is very bright, as the young generation is getting
more biased towards non-vegetarian food specifically to chicken.
Expensive meat from other sources is the other factor.
3. What is your vision for Indian Poultry industry 10 years down the
line?
There will be a minimum of 20% growth in Poultry sector.
4. Kindly give us a brief introduction of Nice Poultry feed?
It was started in October 2011, the feed market spreads all across
Rajasthan, Haryana, UP , Uttrakhand and Punjab.
5. What is the capacity of your plant?
It is 400 tonne per day in terms of demand v/s supply; the demand is
more than supply.
6. What are your marketing tools to promote your business?
Dealer and distributor; the best tool to promote the business is direct
farmer data.
Interview with Mr. Mayank Singhal, Sales& Tech. Head-Nice Poultry Feeds
In
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21
Press Release
22
Introduction:
Reichindia Bio Applications Limited came out with its formulation Plant at APIIC - Industrial park, Bhongir, Nalgonda District, Andhra Pradesh on 01.04.2012 with an objective to manufacture quality formulations like Oral liquids, Granules, Powders, Solid Doses (Tablets) and External Applications (Ointments & Solutions) with latest specifications and standards like Schedule-M, cGMP and WHO norms. It provides employment to about 100 people both skilled and unskilled and now the Plant is ready for operations.
REICHINDIA is presently marketing Poultry, Aqua, Veterinary feed supplements and Medicines in all the Districts of Andhra Pradesh and part of Orissa states.
Wide range of REICHINDIA brands are well
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�W�a�t�e�r� �S�y�s�t�e�m�:
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to respective department is also planned.
The plant is also designed for recirculation of water to minimize losses and save precious water wherever possible.
Effluent treatment:
The pharma effluents shall be tested and treated by Effluent Treatment Plant as per the Pollution Board norms. Recirculation of treated and tested effluents shall be utilized for gardening & toilet flushing's.
Quality Control and Assurance:
Fully equipped laboratory along with Instrumentation (like HPLC,
U V s p e c t r o p h o t o m e t e r , p o l a r i m e t e r , refractometer) and Microbiology dept.with Laminar Air Flow are planned.
Stability:
A separate Stability area is available for Stability studies of Drugs.
Electrical System:
Electrical system is planned taking into consideration the pharma clean room requirements.
Safety Systems:
Safety systems with respect to machinery, fire escape corridor , flame proof systems in flame susceptible critical areas, separate solvent storage areas & fire alarm systems is planned .
Contact:- Sriram@reichindia.com
FRANCE - The global market for co-products is changing as the meat
and poultry processing industry develops.
According to the French company, which is a specialist in meat-bone
separators, deboners and
desinewers, Lima, whereas a
few years ago all the co-
products from processing,
such as necks, wings, legs,
were kept together when it
came to recovering the meat,
now they are more often
sorted by quality.
Each different co-product can
have a different value and as
Bernard le Bris from Lima said, the processor is trying to earn more on
each step of the process.
To this end, Lima has improved the capacity of its machines and has
developed them to meet specific demands from customers.
The company that has between 70 and 80 per cent of its business in the
poultry processing sector is seeing the demand for low cost protein rise
and as the industry improves and expands there are going to be more
and more co-products going forward for further processing and meat
recovery.
The company is finding strong market in emerging nations such as
China and the former Soviet Union countries and Eastern Europe
where there is a demand for low cost protein.
Global market for
co-products is changing
23
New Appointments
24
BIOMIN India is pleased to
announce the fur ther
expansion of its commercial
team with the appointment
of Mr. ShrirajSirmokadam
as Technical Sales Manager
for West India.
S h r i r a j i s h a v i n g
considerable experience in the poultry
industry, specifically in the areas of specialty
health solutions and premix applications.
Coupled with this experience, Shriraj also
brings with him the essential customer
relationship skills acquired through previous
managerial responsibility within ICICI Bank.
“Shriraj will cover our geographical territory
of West India” said Dr. SujitKulkarni, Sales
Director for BIOMIN India. “We are
extremely pleased to have taken on-board
such a mature and customer-oriented
professional, and are confident of the
contribution he will make to our continued
success in these territories” explained Sujit.
“Furthermore, in-line with our rapidly
expanding sales, we will be announcing
further growth of our commercial team in the
coming months”.
Mr. Sirmokadam will report directly into Dr.
Kulkarni and work very closely with the
BIOMIN distributor for WestIndia, Shree
Pharma who is based out of Pune.
BIOMIN expands its commercial team in
West India
Dr Velisetty Ashok Kumar heads Novartis India Animal Health
Dr Velisetty Ashok Kumar is Head Novartis India Animal Health Division since
January 2012. In addition, he is Head of South Asia for Animal Health.
Dr Velisetty Ashok Kumar joined Novartis Animal Health India in 2005 in the
position of General Manager, Techno Marketing and took over as Deputy BU
Head in 2009.In this role Dr Ashok Kumar was responsible for operational
management in India overseeing Sales, Marketing, Finance, TechOps and HR
and was instrumental for strong growth of the Animal Health Business in terms
of sales, market share and profits.
Furthermore, Dr Ashok Kumar implemented key initiatives in Customer - Consumer excellence
and various projects that resulted in robust growth for the past few years in India.
Dr Ashok Kumar holds a bachelor degree of Veterinary Science and a post Graduate Diploma in
marketing management.
Dr Ashok Kumar takes over this role from Dr P R Rao who retired from the company at the end of
March 2012.
Olivier Rochard is appointed at
t h e h e a d o f H u b b a r d
worldwide. Based in Quintin,
Olivier is in charge of the
operational management of
Hubbard SAS, reporting
directly to Frédéric Grimaud
who will supervise the
commercial management
together with the Business Directors. Olivier,
who graduated as engineer in animal production,
has been working for Groupe Grimaud since 1999
in different positions: production director of a US-
based subsidiary followed by his role as General
Manager of Grimaud Frères Sélection.
Olivier has the responsibility of the Hubbard
group in close association with the local
The management of some Groupe Grimaud subsidiaries is changing
managers: Mark Barnes in the USA, Minoru
Miyasaka in Brazil, Andrzej Rosinski in Poland
and Nick Lynn in the UK. In the US, Mark Barnes
previously COO (Chief Operating Officer) of
Hubbard LLC now becomes the CEO (Chief
Executive Officer).
Yann Le Pottier, who was export manager of
Grimaud Frères Sélection, succeeds Olivier
Rochard as the head of this company.
All these changes are a positive move of Groupe
Grimaud organization relying on internal
expertise. These evolutions will allow the
continued development of an independent
Group continuing an ambitious project with
promising perspectives.
Cont: contact.emea@hubbardbreeders.com
VISI N 2020...Series
IAI
IAI Vision 2020
which was scheduled to be held from
21st - 22nd July 2012
is postponed until further
notification
For further details, contact
Dr. C.B. Singh
+91 9915003429
25
News
26
TAMIL NADU, INDIA - Suguna Poultry Farm
Ltd, a major maker of poultry and poultry-based
products and the flagship company of the
Coimbatore-based Suguna Group, plans to
diversify into ready-to-eat and ready-to-cook
products. It is also planning to produce feeds for
aqua, cattle and pets.
The company will soon launch ready-to-eat and
ready-to-cook products under the brand name
Suguna Hombites and Suguna Anytime. These
branded items will be available at all leading
retail outlets. The company also planned to open
95 “Suguna Daily Fressh” retail outlets across
Tamil Nadu, Kerala and Bangalore, according to
B. Soundararajan, Chairman, Suguna Group.
In an interaction with The Hindu, Mr
Soundararajan said Suguna Poultry Farm had
25 feed mills, which, at present, where
producing 17 million tonnes of poultry feed per
annum. The company would be investing
additional funds into these feeding mills to
expand its capacity to produce other feeds for
aqua, cattle and pets.
The group would be investing Rs.1,000 crore in
the next five years for the proposed expansion
Suguna Poultry to diversifyplans and Suguna Poultry Farm would re-
christen its name to Suguna Foods Limited, he
added.
On the existing businesses, Mr Soundararajan
said the company had already been producing
and marketing 50,000 tonnes of soyabean oil per
annum in Nagpur under the brand name
Mother's Delight. It had so far invested Rs.110
crore in this venture and recorded a turnover of
Rs.300 billion per annum. Now, it plans to
expand this business, he added.
The group's flagship Suguna Poultry Farm, had
invested Rs.10 billion each in Sri Lanka and
Bangladesh to set up feed mills and Rs.85 billion
in a vaccine manufacturing facility for poultry in
Hyderabad.
With these growth plans, Mr Soundararajan
hoped the Suguna Group would become a
Rs.20,000-billion company in the next five years
from the current Rs.4,200 billion. He said as per
audited report for the fiscal 2010-11, the
turnover of the group was Rs.3,719.41 billion.
For 2011-12, the turnover has reached to
Rs.4,206.88 billion (unaudited).
ANDHRA PRADESH, INDIA - Poultry
industry in the state is facing a severe crisis due
to abnormally high prices of maize, soya bean
which are used in making poultry feed.
The industry is sounding an SOS to the
government. If help does not come to it, then the
poultry units will have to close down. Over
25,000 small and marginal farmers and over 20
million employees in the state are dependent on
the poultry industry.
The industry is seeking government
intervention to bring down the prices of
ingredients that go into making of the feed.
Representatives of AP Poultry Federation met
Union minister for agriculture Sharad Pawar
and chief minister N Kiran Kumar Reddy
recently and urged them to take steps to bring
down the prices of soya bean, the main feed for
High feed costs killing poultry industrybroilers. “The price of soya bean was Rs 18,000 a
tonne till 45 days ago but shot up to Rs 32,000
suddenly, making it unaffordable for the
poultry industry,'' said D Sudhakar, president
of AP Poultry Federation.
He said the industry had been reeling under the
high costs of feed ingredients, mainly maize and
soya bean, for the past two years
and urged the government to bring
the feed prices down to rescue
poultry farmers. He said 11 million
tonne of soya bean and 22 million
tonne of maize were produced in
the country last year though 4
million tonne of soya bean and
maize was adequate for the poultry
industry. But claiming that a major
part of the soya bean crop was being
exported to Iran, traders were
creating artificial scarcity in the
domestic sector, Mr Sudhakar
alleged.
“According to official infrmation,
the government is exporting only 2.5
million tonne of the 11 million tonne production
every year. Then where is the remaining crop
going?" he wondered and appealed to the
government to probe the matter.
Mr Sudhakar also urged the government to go
into the difference of export and domestic prices
of soaya bean, saying that soya bean was being
exported to Iran for `25,000 a tonne and was
being sold in the domestic market at Rs 32,000 a
tonne.
TAMIL NADU, INDIA - Buoyed by a rise in
consumption owing to soft prices, the
Namakkal-based National Egg Coordination
Committee (NECC) has increased the price of an
egg by 15 paise to Rs 2.40 a piece.
The NECC had been trimming prices since the
beginning of this month to encourage domestic
consumption and normalise an overflow of
stock resulting from a ban imposed by Oman on
the import of Indian poultry products. Oman
imports one-third of India's poultry exports.
The industry had resorted to slashing price to
avoid building up inventories during summer.
This, in turn, has boosted the domestic offtake.
Namakkal accounts for nearly 95 per cent of
India's egg exports.
According to Mr P. Selvaraj, Chairman of the
NECC's Namakkal zone, the drop in egg prices
this summer was expected and it was effected to
put prices in line with those in other NECC
zones across the country. This is because
consumption tends to sag as the temperature
rises.
“Moreover, we wanted to clear the backlog of
this persihable produce. Now that schools are
also on vacation, there is no chance for us to
supply to the noon-meal programme (that
procures around 70 lakh eggs). Hence, we
slashed the rates to lift consumption,” he said.
Consumption in Tamil Nadu and other States
such as Maharashtra, Karnataka and Andhra
Pradesh, Kerala major markets for Tamil
Nadu's shell egg and broiler trade has started to
pick up with the holiday season and increased
tourist inflow.
Meanwhile, the price of layer birds ruled flat at
Rs 35/kg and that of cull birds at Rs 58/kg.
Egg prices harden as consumption rises
27
Article
28
‘Perfect Gas Generators' is a leading
manufacturer of HIGH QUALITY EcoFriendly
Gas Generators (CNG / PNG / LPG / Bio Gas /
Hydrogen / Producer Gas) for the last 15 years
in India. We are pioneer in introducing 100% Bio
Gas Generators on Poultry litter and Cow Dung
in India.
Anaerobic digestion is now-a-days globally
used as source of renewable energy. Perfect Gas
Generators run generators on Bio Gas produced
by anaerobic digestion of Poultry Litter/Cow
Dung. It is one of the most useful decentralized
sources of Electrical energy, as it is less capital
intensive than large power plants and also less
time consuming to start as a source of
independent energy.
Government of India has invested a lot of money
for energy generation through Anaerobic
digestion primarily for heating and lighting.
These Generators run purely on Bio Gas and are
absolute replacement of electricity with huge
savings and lot of other advantages.
Through our generators, we use Bio Gas to run
gas engine which produce electric power
without incurring any cost on the fuel.
This 'on-site-generation' of electricity results in
the reduction of losses for the transportation of
energy. More importantly, it allows us to tap the
methane from the Poultry manure/litter/cow
dung which otherwise goes unattended and
unused in the atmosphere and is one of the
major challenge for the Global Warming.
One of the by-products of Digester would be
“Digester Liquor” which is used as organic
fertilizer to supply vital nutrients (potassium,
phosphorous, nitrogen) to soils instead of
chemical fertilizers that require large amount of
energy and fossil fuels to produce and transport
the same.
The heat generated is used to warm the
digesters, to heat building, for cooking, heating
and chicken hatching machines.
We have wide range of BIOGAS Generators
from 5 kVa to 125 kVa designed specifically
considering the extreme Indian weather
conditions under the tough rural running
conditions.
Features of BIO GAS Generators:
Runs on 100% Bio gas fuel
It has got inbuilt suction capacity to take care of low pressure Bio Gas
Pointless ignition system to give better performance
Electronic governing system to give faster response to the engine
No carbon soot in the exhaust
Benefits of using BIO GAS Generators:
Fuel cost is nil as it comes from Poultry Litter/Cow dung
Installed successfully 62.5 kVa Bio Gas Generator running on Poultry litter/waste at Choudhary Farms (Hatchery), in June, 2011. (savings on fuel is around Rupees One Lakh per month)
It is 100% replacement to the local Electricity Bill and Diesel Generators.
No dependency on external factors such as electricity failure/shortage in fuel (Diesel) etc.
It is the direct savings of fossil fuels.
It reduces the foul smell and flies as the poultry litter directly comes in the gas tank.
Low Maintenance cost in comparison to Diesel generators.
The heat coming out from the exhaust is carbon less and is around 400-650 degree Celsius which can be easily used for indirect heating purposes. This also adds to the savings.
Achievements:
The group has won “Best Technology
award” by NSIC in the Year 2002.
Installed successfully 62.5 kVa Bio Gas
Generator running on Poultry litter/waste
at Choudhary Farms (Hatchery), in June,
2011. (savings on fuel is around Rupees
One Lakh per month)
Perfect Gas Generators has installed first
indigenously made 30 kVa Bio-Gas run
generator at VIDYA DAIRY (Amul),
Anand in the year 2006.
First Indian Company to offer wide range
of Gas Generators, ranging from 2 Kva to
250 Kva Gas Generators on different Gases
like PNG / CNG /LPG & BIO-GAS.
Already sold/converted more than 1000
Gas Engines running on different gases
(PNG/CNG/LPG & BIO GAS) in different
parts of India.
Converted successfully most of the
branded engines of diesel into gas.
Exporting Gas Generators through NRDC
(A Govt. of India Enterprise).
List of our Few Customers :
National Research Development Corporation
(Govt. of India), Delhi, ; Punjab Dairy
Development Board (A unit of Punjab Govt.),
Chandigarh ; Vidya Dairy (Amul cooperative
society), Anand (Gujarat) ; Chaudhary
Hatcheries, Jhajjar, Haryana ; Religare Securities
Ltd., Delhi, Haryana, Rajasthan,U.P., M.P. Etc. ;
BSNL (Govt. of India), Hubli, Karnal ;
Coronation Exports, Firozabad (U.P.) ; Olivia
Health Care Ltd., Dehradun (Uttranchal) ;
Modern Glass Industries, Firozabad (U.P.) ;
Dutt Health Enterprises, Atmadpur(U.P.) ;
Vishal Malleables ltd., Ankleshwar(Gujarat)
For further details contact:
Ms. Puneeta|puneeta@perfectgasgenerators.com
09311160471
COMPARISION of 62.5 kVa BIO GAS GENERATOR with DIESEL GENERATOR :
COMPARISION of 62.5 BIO GAS GENERATOR with Local Electricity Connection:
Per hour Diesel Consumption
Per hour Expenses on Diesel Generators (assumed average diesel cost @ Rs. 45)
Per hour Bio gas Consumption
Per hour expenses on Bio Gas Generators
Net Saving Per day in Rs. (assumed average running 10 hrs per day)
10 ltr 10 x 45 = 450 12 Kg nil 450 x 10 =4500
Assumed per hour electricity consumption
Per hour expenses on electricity consumption
(assumed average commercial electricity cost Rs 6 per unit)
Per hour Bio gas Consumption
Per hour expenses on Bio Gas Generators
Net Saving Per day in Rs.
(assumed average running 24 hrs per day)
50 units
50 x 6 = 300
12 Kg
nil
300 x 24 = 7200
Bio Gas Generator - a new era technology
29
Buyers Guide - Poultry Feed Machinery Manufacturers
30
Able Manufacturers
Aegis Engineering Company Pvt. Ltd.
Andritz Co.
Ashfaq and Company
Asian Poultry Equipments
B. K. Engineers
B. R. Industries
Bala Industries & Entertainment Private
Limited
Bhajan Agriculture & Engg. Works
1 2 - 2 - 7 9 9 / 2 , G - 2 , J A N D A R N A G A R ,
MEHDIPATNAM, Hyderabad - 500008,
Andhra Pradesh, India, Ph: 91-40-23511900
Mr. Syed Nisar Ahmed (Proprietor)
M: 9849271975
90/7, Phase-1, G.I.D.C. Industrial Estate, Opp.
R o s e m o u n t I n d i a L t d . , ' F ' R o a d ,
Vatva,Ahmedabad,382445,Gujarat,India
91-79-25830131/25836444/25464359
Info@aegisengg.com
Building no 7, flat no. 204-206,Local Shopping
Center,Madangir Road,New Delhi 110 066
Ph: +91 11 2905 2094
E: pulpandpaper.in@andritz.com
G.T. ROAD, NEAR BUS STAND, KHATAULI
DISTT., Muzaffarnagar - 251201, Uttar Pradesh,
India | Ph: 91-1396-291053
Mr. Mohd. Ashfaq Saifi (Proprietor)
M: 9412114851
107, NEAR SAIBABA TEMPLE, MITHRA
HILLS, NIZAMPET ROAD Hyderabad -
500072, Andhra Pradesh, India
Mr. Siva Reddy | M: 9885118335
Bullepur Road, Near Golden Grain Club,
Khanna - 141401, Punjab, India
91-1628-226327/506406/220140/233991
Mr. Mukesh Devgan (Managing Partner)
M: 9417322140
103, Karnik Towers, Khairtabad, Hyderabad -
500004, Andhra Pradesh, India
91-40-66665408/66665409/24361900
Mr. R. A. K. Shakeel
M: 9849127458
'venkateshwara House', S. No.-114/A/2, Pune-
sinhagad Road, Pune - 411030, Maharashtra,
India
Ph: 91-20-24251530-41
Mr. Vikas Kashinath Bhat | M: 9860730309
Near Ajaib Singh Aartia Complex, G. T. Road,
Doraha - 141421, Punjab, India
Ph: 91-1628-257439/501439
Mr. Bir Singh (M. D.) | M: 9417338249
Buhler (India) Pvt. Ltd.
Chaitanya Industries
Jetpack Machines Pvt. Ltd.
Kiran Enterprising Works
Lark Engg. Co.
Namdhari Industrial Works
Nav Indus Food Machines Pvt. Ltd.
Paragon Mech Industries
PSI Technologies Inc.
R. K. Feed Equipments
Reman Engineering Works
1-3-183/40/3, Sbi Staff Colony, Gandhi
Nagar,Hyderabad,500080,Andhra Pradesh
Ph: 91-40-27016011
Naveen Prithiviraj N. | M: 9849808666
At Post Karawagaj, Tal Baramati, Dist-Pune,
Pune - 413102, Maharashtra, India
Ph: 91-2112-246266/224405
Mr. Rajendra D Wayase | M: 9822756024
JPM House, 29 CD, Kandivli CO OP Indl. Estate,
Charkop Near Hindustan Naka, Kandivli (W),
Mumbai - 400067, Maharashtra, India
Ph: 91-22-33071100
Mr. Parash Mistry | M: 9820134988
175, Tagore Park, IInd Floor Backside, Delhi -
110009, India
Ph: 91-11-27452441/27110384
Mr. Sidharth Goel (CEO) | 9891080200
Sasoli Road, Jagadhri Workshop, Yamuna
Nagar, Haryana-135002. India
Ph: +91-1732-254685
E: info@larkenggco.com
D-26, Focal Point, Khanna - 141401, Punjab,
India
Ph: 91-1628-500427/246074
Mr. Gopal Singh Namdhari | M: 8968570292
90-A, Mig Block, Dr. P.T. Rajan Salai, K.K.
Nagar, Chennai - 600078, Tamil Nadu, India
Ph: 91-44-23662391/23662447
Mr. C. Sam Rajesh (Director) | M: 9884403338
709, Gidc Estate, Halol - 389350, Gujarat, India
Ph: 91-2676-222435/220968
Mr. Mansukh Bhai Patel | M: 9426052345
65, Govardan Garden, J C Industrial Area,
Yelechenally, Kanakapura Road, Bangalore -
560062, Karnataka, India
Ph: 91-80-26665793
Mr. Prasanna Vadana | M: 9886006908
No. 932, Gidc, Dist. Panchmahal, Halol, 389350,
Gujarat, Gujarat, India
Ph: 91-2676-223424/329359
7, Mayampillayar Kovil Street, Near Murugan
Kovil Bustop, Salem Road, Namakkal - 637001,
Tamil Nadu, India
Ph: 91-4286-275051
Mr. K. Ravi Kumar (Proprietor) | M: 9842725032
Tegoria Loknath Mandir, Jhowtala, Hatiara,
Ghosh Dutta Pura, Near Honda Service Centre,
Kolkata - 700157, West Bengal, India
Ph: 91-33-64526722
Mr. Asim Kr. Kuila |M: 9830260440
16-2-738/8/1, JAYA RESIDENCY, FLAT NO-
303, Asmangadh, Malakpet, Hyderabad -
500036, Andhra Pradesh, India
Ph: 91-40-24551078/24161220
Mr. Shiva Rao Makkena | M: 9394542414
D-123, Focal Point, Near Water Works, Khanna -
141401, Punjab, India
Ph: 91-1628-225965/223228
Mr. Amit K. Dhiman | M: 9417024228
4-41-440, Papireddy Nagar, IDPL Colony Post,
Hyderabad - 500037, Andhra Pradesh, India
Ph: 91-40-23084500
Mr. Shaik Mohammad Sharif | M: 9849008507
31/1, Wimac Complex, Abbigere Main Road,
Chickbanavra Post, Bangalore - 560090,
Karnataka, India
Ph: 91-80-23253815
Mr. Jaya Kumar A (Proprietor) | M: 9986888621
P-814, Ground Floor, Block-a, Lake Town,
Kolkata - 700089, West Bengal, India
Ph: 91-33-25342047/25383686
Mr. Subrata Roy (Proprietor) | M: 9433263575
A, 86-89, M.I.D.C., Industrial Area, Jalgaon -
425003, Maharashtra, India
Ph: 91-257-2211754/2211756
Mr. Suyog Chaudhry (Director )| M:
9371999999
No. 15 , Mechano Indus t r ia l Es ta te ,
Velappanchavadi,Chennai,600032,Tamil Nadu
Ph: 91-44-66362528/66362500
Plot No. D-6, Industrial Focal Point, Khanna -
141401, Punjab, India
Ph: 91-1628-226158/502158
Mr. Vikas Mankoo (Proprietor) | M: 9815230907
Rising Industries
S P Enterprises
S. G. Mechanical Works
Sana Industries
Star Reynold Equipments
Suan Scientific Instruments & Equipments
Suboneyo Chemicals Pharmaceuticals Private Limited
Tata International Limited
Vishiv Karma Engineering Works
Egg Rates
31
NA
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24
0
IAI Expo 2012 | 13-15 December IARI Ground, PUSA Road, New Delhi 923, Sector-9, Urban Estate, Karnal (Hry.) +91 9991705005, +91 9812082121
32
2012 CALENDAR OF EVENTS
China Animal Husbandry Expo (CAHE) 2012
AGRENA 2012 (International Exhibition for the Management & Production of Poultry, Live Stock & Fish
24 - 28 June, 20129th International Symposium on Marek's Disease and Avian Herpesviruses
Indo Livestock Expo & Forum 20124-6 July,2012
5-8 August 2012World Poultry Congress
18-20 May, 2012Nanjing, China+86 10 58 677700+86 10 58677809Caaal@caaa.org.cnWww.caaa.org.cn/en/
28-30 June 2012Cairo International Conference Center, Egypt+20 233 038 994+20 233 038 994Info@agrena.netWww.Agrena.net
Freie Universität Berlin, GermanyPh: +49 30 2093 6408E:b.kaufer@fu-berlin.de
Jakarta Convention Center, Jakarta, Indonesia+62 21 86 50 962+62 21 86 50 963Infonapindo.comwww.indolivestock.com
Bahia Convention Center,Salvador,Brazil
E:wpsa.br@facta.org.brWeb:www.facta.org.br
New China International Exhibition centre, Beijing, ChinaWang Yunyun (Wendy)+86 10 649 88 358+86 10 649 80 455Wang.yunyun@vip.163.comWww.vivchina.nl
Exhibition Grounds, Hanover, GermanyDLG Service GmbH+49 (0) 69 24 788-0+49 (0) 69 24 788-113Expo@dlg.orgWww.eurotier.de
Khartoum International Sudan, Khartoum, Burri Khartoum SudanExpo Team Service Co. Ltd. +249 183 74 5905+249 183 74 5906Simsim362002@yahoo.com
IARI Ground, PUSA CampusNew Delhi Vishal Rai GuptaM:+91 99917 05009+91 98120 82121Fax: 0184 2231050E:iai@pixie.co.inWeb:www.pixie.co.in
VIV Chinal 201223-25 Sept. 2012
EuroTier 201213-16 November 2012
Sudan Poultry Expo 7th Session12-15 December 2012
13-15 December 2012IAI Expo 2012
Events Calendar
33
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