main menu final lite
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8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 2/19
Pehli Pesh - Starters
Kuch Thanda - Refreshing Coolers
Suryavanshi £2.50 -
Rose flavoured orange juice
Yadoon Ki Bahar £2.50 -
Honey flavoured pineapple juice
Lassiassi £2.50 -
Churned yoghurt served salted orsweet with cumin spice or rose syrup
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 3/19
Kuch Chatpate - Crunchy Starters
Delhi Samosa Chaat £3.25 -
Deep fried crispy pastry cones, stuffed with mildly spiced
potatoes & green peas, served with spiced chickpeas.
Aloo Tikkiya Chaat £3.25 -
Deep fried potato cakes stuffed with
spiced lentils &piced lentils & green peas.
Garam Garam Pakore £2.95 -Vegetable fritters
Hare Bhare Kabab £2.95 -
Minced vegetable cakes stuffed with cottage cheese
Makkai Paneer Ke Pakore £3.25 -
Golden corn kernel & cottage cheese fritters
Maachhi Chatpati £3.95 -
Battered & fried fish - traditionally fish koliwada Taley Huye Jhinge £4.95 -
Masala fried prawns served on
a puri - deep fried whole wheat bread
Murg Hari Mirch £3.95 -
Morsels of chicken, stir-fried with
green chillies in a delicate sauce
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 4/19
Lazeez Kababs - From the Tandoor
Kababs - Sea Food
Machhi Amritsari £6.95 -
Charcoal grilled Pomfret
Tandoori Jhinga £12.50 -
Platter of tandoori prawns with fresh dill orLemon butter gaemon butter garlic
Tandoori Jhinga Achari £12.50 -
Prawns in Pickle spices, charcoal grilled
Machli ke Tukde Raiwale £6.95 -
Chunks of fish with pounded mustard & green chilli
Machli Chutneywali £6.95 -
Chunks of fish in a marinade of coriander &
mint puint puree, charcoal grilled
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 5/19
Kababs - Chicken
Tandoori Murg Angaar £5.75 -
Traditional Tandoori Chicken
Lasooni Murg £5.95 -
Charcoal grilled morsels of garlic chicken
Murg Tikka Shole £5.95 -
Chaharcoal grilled chunks of chicken with a special spice mix
Murg Tikka Hara Bhara £5.95 -
Morsels of chicken marinated in yoghurt & spice with
fenugreek, mint & fresh Coriander, charcoal grilled
Murg Tikka Achari £5.95 -Boneless chicken pieces marinated in pickled spices, charcoal grilled
Reshmi Kabab £5.95 -
Breast of chicken richly marinated, charcoal grilled
Murg Sheekh Nawabi £5.95 -
Mildly spiced chicken minced on a skewer
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 6/19
Kababs - Lamb
Sheekh Kabab £5.75 -
Lamb mince with spices & herbs, skewered & cooked
in the tandoor
Adraki Chaamp £6.95 -
Lamb chops Charcoal grilled with ginger
Boti Tikka Kandharioti Tikka Kandhari £6.25 -
Tender Pieces of lamb marinated in yoghurt enriched
with nuts & mild spices, gently cooked in a tandoor.
A mild delicacy from kandhar
Tarah Tarah ke Kabab £12.95 -
Assortment of kababs - seafood, lamb, chicken,
vegetables
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 7/19
Kababs - Charcoal grilled Vegetarian Selections
Paneer Tikka Kastoori £5.50 -
Cottage cheese marinated with yoghurt
nuts & fenugreek, charcoal grilled
Paneer Boti Achari £5.50 -
Pan-grilled skewers of cottage cheese
cubes in a piubes in a pickle marinade
Tandoori Subz-e-Bahar £6.95 -
An interesting assortment of vegetarian
delicacies cooked in the tandoor
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 8/19
Machiare ke Jaal Se - From the Fisherman’s Net
Jhinge - Shrimp Curries
Tave se Jhinga Masala £7.50 -
Prawns stir-fried on the griddle with fresh
tomatoes, garlic & pounded spices
Zungtachi Kari £7.50 -
Traditional Goan prawn curry - best with
steamed rice
Jhinga Rasedar £7.50 -
Shrimps gently simmered in tempered tomato gravy
Jhinga Kalimirch £7.50 -
Prawns stir fried with spring onions, crushed
black pepper & fresh coriander leaves
Chingre Malai Curry £7.50 -
Traditional Bengali prawn malai curry
- best with steamed rice
Bhape Chingre 7.95 -
Prawns steamed with fresh mustard,
served with rice
Jhinge Hahinge Hara Masala 7.50 -Prawns simmered in a puree of fresh
tomatoes, coriander mint &
coconut milk
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 9/19
Machhli Ki Pesh - Fish Selections
Machhi Achari £6.95 -
Fish cooked in a special home-made
curry flavoured with pickle spices
Malabar Meen Kari £6.95 -Spicy fish curry from kerala
- best with steamed ricebest with steamed rice
Meen Moilee £6.95
From kerala - slices of fish simmered in
coconut milk, delicately spiced
- best with steamed rice
Masaledar Machhi Ke Tukde £6.95 -
Chunks of fish, stir-fried with pounded spices,
tomato puree, fresh coriander
Machhi Rai Tamatar £6.95 -
Slices of fish, gently cooked with fresh
tomatoes tempered with mustard seeds
Goan Fish Cuoan Fish Curry £6.95 -
Seasonal fish curry, Goan home-style
preparation - best with steamed rice
Machhi Abhi Abhi £6.95 -
Slices of fish marinated with a
home-made spice mix, shallow-fried
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 10/19
Murg - Chicken
Murg Mashooq £9.95 -
Charcoal grilled morsels of chicken, skewed withonions, tomatoes & green peppers, Served with pulao
& Seasonal vegetables - a Gourmet’s Fantasy
Murg Tava Masala £6.75 -
Bonelessoneless chicken, sautéed on the griddle with
tomatoes, green peppers, herbs & spices
Kadai Murg Karachiwala £6.50 -
Morsels of boneless chicken cooked in a kadai
with fresh tomatoes, pounded spices & fresh coriander
Murg Tikka Jhalfrazie £6.50 -Grilled morsels of chicken, stir-fried with
green peppers, onions, tomatoes, flavoured
with fresh pepper & cinnamon powder
Murg Tikka Hyderabadi £6.50 -
Chicken morsels cooked with golden fried onions,
whole spices & tomatoes
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 11/19
Murg Korma £6.50 -
Mildly spiced chicken curryenriched with coconut & nuts
Murg Makhan Masala £6.50 -
Butter Chicken - Favourite of all
Murg Saag Masala £6.50 -
Pieces oieces of chicken simmered with
spinach, fresh cream & mild spices
Murg Tikka Hara Masala £6.50 -
A Moghlai treat - recipe from the
kitchens of Nawabs
Chicken Achari Masala £6.50 -
Chicken morsels cooked with yoghurt £ed pickled spices
Chicken Vindaloo £6.50 -
A Goan speciality, best with steamed
rice or pulao
Chihicken Tikka Masala £6.50 -
Charcoal grilled morsels of chicken,
simmered with onions, tomatoes & spices
Bhoona Murg Hari Mirch £6.50 -
Morsels of charcoal grilled chicken, stir-friedwith golden fried onions & green chillies
Pahadi Kukkad £6.50 -
Traditional chicken curry
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 12/19
Ghost Ke Deg Se - Lamb from the Casserole
Elaichi Raan (minimum 48 hours notice) £26.50 -
Leg of lamb marinated overnight with yoghurt,
cardamom & fresh herbs. Pot-roasted & served
sliced with puloa rice & spiced vegetables
Mutton Xacutti £6.75 -A Goan specialitGoan speciality, best with pulao
Bhoona Gosht £6.75 -
Meat gently cooked with tomatoes, spices & herbs
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 13/19
Rogan Josh £6.75 -
From Kashmir - tender pieces of lamb gently
cooked in a mild curry & Ratanjog (a selected spice)
Dum Kheema Kofta £6.75 -
Meatball curry - best with steamed rice
Tave Se Kheema Mutter £6.75 -
Lamb mince &amb mince & green peas cooked on the griddle
Tave Se Gosht Hari Mirch £6.75 -
Tender pieces of lamb stir-fried on the griddle
with tomatoes, green chillies, crushed spices &
fresh coriander
Nilgiri Khorma £6.75 -
Meat Cooked in rich gravy, flavoured with
fresh coriander & coconut cream
Gosht Jhalfrazie £6.75 -
Pieces of lamb, stir-fried with tomatoes,
onions & green bell peppers flavoured
with fith fresh black pepper & cinnamon
Saagwala Gosht £6.75 -
Tender pieces of lamb cooked with
fresh spinach
Safed Gosht £6.75 -
Tender pieces of lamb cooked in stock
enriched with nuts & cream
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 14/19
Subzion Ki Numaish - Vegetarian Selection
Paneer Mutter Tava Masala £4.50 -
Cottage cheese stir-fried on the tava with
green peas, tomatoes, spices
& fresh coriander
Kadai Paneer £4.50 -
Cottottage cheese cooked with tomatoes,fresh herbs & spices
Kofta Malmali £4.50 -
Delicate cottage cheese & vegetable balls
simmered in gravy, enriched with nuts
Saag Paneer Adraki £4.50 -
Cottage cheese, sautéed with delicately
spiced spinapiced spinach & fresh ginger
Paneer Tikka Lababdar £4.50 -
Marinated & grilled cottage cheese,simmered in an enriched tomato gravy
Makkai Khumb Jhalfrazie £3.95 -
Baby corn & mushrooms stir-fried with onions,
tomatoes, green peppers. Flavoured with
cinnamon & fresh pepper powder
Bhoona Aloo aur Mushrooms £3.95 -
Potatoes & mushrooms stir-fried with
freshly pounded spices
Kaju Ananas Ki Kadhi £4.25 -
Cashew nuts & pineapple chunks simmered in
mildly spiced coconut milk
Makkai Nilgiri £3.95 -
Tender kernels of corn simmered with coriander,
mint & spices
Subzi Masubzi Maskewali £3.95 -
Vegetable makhanwala - everyone’s favourite
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 15/19
Subzi Achari Korma £3.95 -
Vegetables simmered in a creamy sauce
with pickle spices
Sikki Subz-e-Bahar £3.95 -
Combination of vegetables, mushrooms
& corn, blended with delicately spiced
spinapinach, baked with cheese sauce
Baigan Bharta £4.25 -
Smoked eggplant, mashed & cooked with
fresh tomatoes, coriander & mild spices
Bhindi Masaledar £4.25 -
Okra stuffed with a spice, mix stir-fired
Kadai Subzi Bikaneri - £4.25 -
Combinombination of fresh vegetables, cooked
with tomatoes, green peppars & spices
Gobi Simla Mirch £3.95 -
Cauliflower florets, steamed & stir-fried
with fresh tomatoes & green pepper
Chholay £3.95 -
Village-style preparation of chick peas
Aloo - Achari/Jeera/Hari Mirch £3.75 -
Steamed potteamed potatoes, stir-fried to you taste
Dal Makhani £3.75 -
Buttery Maa di dal - cooked with motherly love
Dal - Tadkewali £3.50 -
Yellow lentils with a fresh tempering of
garlic & spices
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 17/19
Hindustani Roti Ki Tokri - Indian Breads
Naan Makhani £1.95 -
Enriched bread, made from fermented dough
Lasooni Naan £2.25 -
Naan with garlic flakes
Peshawari Naan £2.75 -Naan baan bread, stuffed with chopped nuts
Murg Kulcha Reshmi £2.95 -
Bread stuffed with spiced chicken mince
Paneer Kulcha £2.75 -
Bread stuffed with cottage cheese
Paratha - Lachedar/ Pudina / Jeera £2.25 -
Whole wheat Indian flaky bread made
plain/mint/cuminlain/mint/cumin
Bharwan Paratha £2.50 -
Paratha with a spiced potato & vegetable mix
Tandoori Roti £1.95 -
Whole-wheat flour bread baked
in the tandoor
8/14/2019 Main Menu Final Lite
http://slidepdf.com/reader/full/main-menu-final-lite 18/19
Meethi Baten - For the Sweet Palate
Kulfi £3.50 -
Traditional Indian Ice Cream.
Choice of three different flavours -
Malai/ Kesar Pista/ Pista
Kesar Badam Bahar £3.95 -
Kulfi topped with a rich saffron sauce &
sliced almonds
Phallon Ki Kulfi £3.95 -
Kulfi served with a combination of fruits
Rasmalai £3.95 -
Cottage cheese cakes in a saffron-flavoured
condensed milk
Gululab Jamun £3.50 -
Condensed milk balls in rose flavoured
sugar syrup
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