littlecay menu handheld-ja09062019 · cay curry stew braised curry lamb, with coconut cream, lime...

A p p e t i z e r s • Ta pa s5 . 5 0E m pa n a da s • 3

Beef – seasoned picadilloVeggie – bell peppers & cream cheeseSingle Empenada $2

C a m a r ó n e s B r a z i l i a n 9 . 5 0 GF • Sautéed shrimp, lime juice, garlic, white wine, cilantro & butter, served in tostones cups - Single Camarones Brazilian $3.5

Y u c a F r i ta 4 . 95 V • Crispy Cassava root served with garlic mojo criollo sauce

7 . 2 5

4 .95

Pasteles d e pescado Ajilimójili & ketchup mayo

C r o q u e ta s d e Ja m o n Ham & swiss cheese, créole

C h i c k e n W i n g s 7 .9 5Covered with Caribbean BBQ & Jamaican jerk sauce side C a l a m a r i 7 .9 5Flour dusted marinated calamari crispy withThai chili sauce

sa n dw i c h e s • p l a n c h a

C u b a n o 8 .95 The Original Cuban Sandwich – roasted pulled pork, ham, Swiss cheese and pickles, on toasted Cuban bread with mayo mustard spread

S t e a k Sa n dw i c h 1 2 .95Grilled marinated churrasco steak, lettuce, tomatoes, grilled onions with garlic mayo and chimichurri sauceSubstitute chicken for 9.75

R o pa V i e ja D i p 9 . 7 5Our slow roasted beef, Swiss cheese, beef chorizo, red bell peppers and au jus sauce spiked with Jamaican jerk for dipping

J e r k c h i c k e n Sa n dw i c h 9 . 7 5Grilled marinated chicken, Swiss cheese, grilled onions, red bell peppers, spinach greens, with garlic mayo and Jamaican jerk sauce

J i b a r i t o • Patacó n • B E R E N A DA SBreadless house made tostones sandwich with avocado, onion, lettuce & tomatoes

Jibarito – GF •churrasco & chimichurri 12.95 • Patacón – GF •grilled chicken & curry mayo 9.75 Berenadas – V, GF • grilled eggplant & sweet citrus chili 9.75

Pressed with our panini grill – Cuban style

c a y s a l a d 5 . 9 5 Chopped leaf greens, cilantro, green onions, pineapple, toasted coconut, Caribbean dressing V, GF • Add Churrasco Steak +6.75

p l a y a s a l a d 6 . 9 5V, GF • Romaine and baby spinach, blue cheese, red onions, red bell peppers & candied walnuts, house vinaigrette dressing

C a e sa r Sa l a d 6 . 2 5Romaine lettuce, Caesar dressing, parmesan cheese & croutonsAdd Grilled Chicken +4.75

sa l a d s • e n sa l a da s a d d o n e x t r a s

4 .953 . 2 54 . 2 5

1 .50

Serving added on your favorite, salad, sandwich, or dish

P o r ta b e l l a M u s h r o o m Avo c a d oE g g p l a n tS au t é e d R e d O n i o n s S a u t é e d S h r i m p ( 4 )

GF – Gluten Free V – VeganAll take out orders will be subject to a 5% packaging fee

9 . 0 0

c l a s s i c • t r a d i c i o n a lB i s t e c d e Pa l o m i l l a 1 6 . 2 5

15 . 2 5

GF • Grilled marinated flap steak, smothered with sautéed onions, white rice, black beans and maduros

c a y c u r r y s t e w Braised curry lamb, with coconut cream, lime juice, hot peppers, served over white rice with succotash and maduros

Vac a F r i ta 1 3 . 2 5 GF • Crispy Ropa Vieja, sautéed onions, arroz congri, lime wedges and maduros

d o s c a y s 1 2 . 75 GF • Ropa vieja beef & lechon pork, with yellow rice and pink beans, tostones, ajilimójili sauce side

Ja m a i c a n J e r k C h i c k e n 1 3 . 2 5Boneless chicken thigh served with white rice & pink beans, chilled cucumber salad and tostones

d o r a d o 1 6 . 2 5GF • Mahi Mahi, tomatoes, white wine, onion and garlic, with white rice and succotash

c h o p c h o p

k o k o m o 1 0 . 2 5 GF • Grilled marinated chicken, yellow rice, black beans, curry mayo sauce, topped with rum soaked cranberries

t u l u m 1 2 . 5 0V, GF • Portobello mushrooms, eggplant, succotash, white rice, red bell pepper, chimichurri sauce

b a v a r o 1 5 . 5 0GF • Thinly sliced Churrasco steak, yellow rice, black beans, and chimichurri sauce

7 m i l e 1 2 . 2 5 GF • Ropa Vieja slow cooked beef with mofongo, pink beans, and Jamaican jerk sauce

flamenco 1 6 . 2 5GF • Sautéed shrimp, citrus chili sauce, white rice, and black beans

condado 1 1 . 0 0

1 0 . 2 5

Slow roasted pulled pork, Caribbean BBQ sauce, Puerto Rican style pink beans, yellow rice, and cilantro

v a r a d e r oGF • Picadillo Beef with potatoes, cumin & oregano, with arroz congri & créole sauce p i n k s a n d s 1 6 . 25GF • Grilled Mahi Mahi with white rice and succotash and ajilimojili sauce

Uniquely layered with rice & beans chopped leaf greens & diced tomatoes Each named after our favorite Caribbean Beaches

A d d i t i o n a l S au c e s .65 each

T O S T O N E S 3 . 9 5GF • Double cooked green plantains withketchup mayo

M a r i q u i ta s 3 . 2 5V, GF • Seasoned fried plantain chips

M a d u r o s 4 . 2 5V, GF • Caramelized sweet overripe black plantains

M o f o n g o 4 . 2 5GF • Green plantains, chicharrón, garlic, and olive oil, smashed together, with mojo criollo

S o pa d e F r i j o l N e g r o 3 . 2 5V, GF • Cup of black bean soup

C u c u m b e r Sa l a d 3 . 2 5V, GF • Chilled with red onions and apple cider vinaigrette

C a n a s ta d e F r i ta s 4 . 7 5V, GF • Combo of russet fries and sweet potato fries served with our garlic mayo and curry mayo dipping sauce

R i c e & B e a n s 3 . 5 0GF • White (V) or yellow rice & pink or black beans (V)

3 . 5 0

3 . 5 0

A r r o z Co n g r i • M o r o sV, GF • White rice cooked with black beans

C A R I B B E A N S U C C O T A S H V, GF • Yellow corn and black beans with red bell peppers, grilled onions, cilantro

s i d e d i s h e s

Mojo Criollo • V, GF Sweet Citrus Chili • V, GF Caribbean BBQ • V Garlic Mayo • GF

Ketchup Mayo • GF Curry Mayo • GF Teriyaki • VThai Chili • V, GF

Chimichurri • V, GFJamaican Jerk • V Créole • V, GF Ajilimójili • V, GF