layout planning

Layout PlanningTroy Lawrence

The purpose of this presentation, was to experience what business owners have to go through when opening up a store/restaurant. All the things they have to look into we looked into. Such as the trade area, where our potential customers will be and if there is a lot of traffic coming and going. Through this experience we can see how a lot of business started in a certain area and succeeded, and why others failed.

Purpose of Presentation

Google Map

Definition: Trade area is the area where my business is likely to draw customers

Trade Area

Old Charley's, Ruby Tuesday, Mellow Mushroom

Competitors

Traffic

My potential customers would be everyone located around my business.(In Red)

Potential Customers

51'

0"

71' 2"

51'

0"

70' 10"

64' 8"

Kitchen

Dining Area

Flat Screen

Entrance Walk-Way

Stoves/Oven

Buffet Table

16'

4"

3' 8

"9

' 4"

Bar/Check in/Waiting Area

13'

0"

18' 4"

18' 8"

7' 8

"0

' 4"

Restroom

Girls Boys

17'

0"

11' 10"

19'

5"

6' 2"

En

tran

ce

22'

0"

Wash Room

7' 8"

8' 4

"

Office Room

9' 2"

6' 4

"

9' 2"

StorageRoom

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