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Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore Theetaert, Johan Robbens
Chemical monitoring and product technology unit Institute for Agricultural and Fisheries Research, Ankerstraat 1, 8400 Ostend, Belgium
S +32(0)59/569889 Slisa.devrieseInstituut voor Landbouw^X^nVisserijonderzoek
GoalEvaluation of the number of
microplastics (MP) ingested
by brown shrimp (Crangon
crangon) and blue mussel
(Mytilus edulis), two important
seafood dishes in Belgium.
©Libelle
Shell an d Idnnds
cric:.-,
Skapérmk
Q ytffe r G ro und
V /e tle r- f j s thc lde
Sampling locationsBelgian Part of
the North Sea
Destruction Method• 5 organisms + 3 blanks
•Acid destruction HN03:HCI0
(4:1 v/v)
• 50ml acid / 10g tissue
Detection• Stereo microscope
• Verification of microplastics:
hot needle
• Classification: shape and colour
TissuesShrimp: Total shrimp
Shrimp body: without shell, head,
digestive tract
Mussel body: body after gut depuration
ResultsMP in Shrimp
5%
Fibres
Other
MP in Shrimp body
Fibres
Fibres
Other
MP in Mussel body
Fibres
Other
• 9 5 -1 0 0 % of detected
MP are synthetic fibres.
ConclusionInaested microolastics
large variation between samples
and individuals
in tissues: only fibres!
Q)
toto
¿ \̂ e A O *y < * y 0°
N= 15- 15- 15 60-55
S S
10-10
• Only fibres are observed
in tissues of mussel and
shrimp.
• Other MP (e.g. granules,
film, spherules) are only
noticed in digestive tract
of organisms.
2 Mers Seas Zeeën
"Investing in your future"Crossborder cooperation programme
2007-2013 Part-financed by the European Union (European Regional Development Fund)
M ic r o
Acknowledgement
SEVENTH FRAMEWORK PROGRAMME
-> in digestive tract: also other
microplastics!
-> Average fibres in shrimp body:
6 10 g tissue
->Average fibres in mussel body:
4 10 g tissue
SEAFOOD
Research has been supported by EU InterReg 2 Seas (MICRO 09-002-BE) and EU 7th Framework programme (ECShiptime RV Belgica was provided byprovided by VLIZ and DAB Vloot.
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