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Karen Bekaert, Lisa Devriese, Griet Vandermeersch, Hannelore Theetaert, Johan Robbens

Chemical monitoring and product technology unit Institute for Agricultural and Fisheries Research, Ankerstraat 1, 8400 Ostend, Belgium

S +32(0)59/569889 Slisa.devrieseInstituut voor Landbouw^X^nVisserijonderzoek

GoalEvaluation of the number of

microplastics (MP) ingested

by brown shrimp (Crangon

crangon) and blue mussel

(Mytilus edulis), two important

seafood dishes in Belgium.

©Libelle

Shell an d Idnnds

cric:.-,

Skapérmk

Q ytffe r G ro und

V /e tle r- f j s thc lde

Sampling locationsBelgian Part of

the North Sea

Destruction Method• 5 organisms + 3 blanks

•Acid destruction HN03:HCI0

(4:1 v/v)

• 50ml acid / 10g tissue

Detection• Stereo microscope

• Verification of microplastics:

hot needle

• Classification: shape and colour

TissuesShrimp: Total shrimp

Shrimp body: without shell, head,

digestive tract

Mussel body: body after gut depuration

ResultsMP in Shrimp

5%

Fibres

Other

MP in Shrimp body

Fibres

Fibres

Other

MP in Mussel body

Fibres

Other

• 9 5 -1 0 0 % of detected

MP are synthetic fibres.

ConclusionInaested microolastics

large variation between samples

and individuals

in tissues: only fibres!

Q)

toto

¿ \̂ e A O *y < * y 0°

N= 15- 15- 15 60-55

S S

10-10

• Only fibres are observed

in tissues of mussel and

shrimp.

• Other MP (e.g. granules,

film, spherules) are only

noticed in digestive tract

of organisms.

2 Mers Seas Zeeën

"Investing in your future"Crossborder cooperation programme

2007-2013 Part-financed by the European Union (European Regional Development Fund)

M ic r o

Acknowledgement

SEVENTH FRAMEWORK PROGRAMME

-> in digestive tract: also other

microplastics!

-> Average fibres in shrimp body:

6 10 g tissue

->Average fibres in mussel body:

4 10 g tissue

SEAFOOD

Research has been supported by EU InterReg 2 Seas (MICRO 09-002-BE) and EU 7th Framework programme (ECShiptime RV Belgica was provided byprovided by VLIZ and DAB Vloot.

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