japanese food
Post on 24-May-2015
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Japanese Food
Traditional Concept of Meal
• Neutral flavor of rice considered complement to meal
• Traditional Japanese food culture is based
on rice, fish and vegetables
• Considered to be gifts of nature.
Raw ingredients
Sashimi(raw fish slices)
Raw ingredients
Sushi
Raw ingredients
Shoyu (soy sauce)
Raw ingredients
UMAMI(旨味 ) (鮮味 )
Raw ingredients
The arrangement of dishe
Rice and miso soup
Rice
Rice and miso soup
Miso soup
Rice and miso soup
Side dishes
Decoration
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