itsu sushi

About ITSU

ITSU opened in early 2004, and since then it is serving Japanese food aiming to be one of The Dubai Marina Walk modern restaurant. It is providing a great dining experience for families, couples, and friend’s gatherings.You can explore and experience true hospitality and savour the flavours of exquisite dishes prepared by highly trained reputed Chefs.

About Sushi

Sushi is a Japanese food consisting of cooked vinegar rice combined with other ingredients seafood, vegetables and sometimes tropical fruits.

Types:Nigiri Gunkan Norimaki Temaki Oshizushi Inari Chirashi

Nigiri

Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago). One order of a given type of fish typically results in two pieces, while a sushi set (sampler dish) may contain only one piece of each topping.

Gunkan

Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.

Norimaki

Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.

Temaki

Temakizushi (literally: hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables.

Oshizushi

Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box).

Inari

Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.

Chirashi

Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box).

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