itft - cuisine in india
Post on 16-Jan-2015
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Introduction
Indian food is now quite popular almost around the world but the food available in India, whether in 5 star hotels, in fine restaurants or in homes is definitely a different experience.
Each region has its unique cuisine and the Indian curry tastes different from each area.
Punjab dhaba
Amritsari kulcha
• The curry in North is, however, richer with a vegetable oil or purified butter as the medium flavored with cumin seed, in a gravy of onions, ginger and garlic with tomatoes used as the souring agent.
Halwai
Rajasthan
Shahi Thali
Eating from a thali, a round tray has not changed over the centuries, although functional metals have replaced the gold and silver. Sometimes the thali is placed on a low table and one sit’s cross-leged on the ground in front of it, shoes removed and feet tucked away.
Mithai
Maharastra
Fish Fry
India is primarily vegetarian, but, it has a vast variety of non-vegetarian cuisines in each regional style depending upon their food culture and geographical location, such as coastal areas.
Sweets
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