isabelle ashman home learning
Post on 12-Jun-2015
429 Views
Preview:
TRANSCRIPT
I S A B E L L E A S H M A N L H 1
Making Russian Fudge, home learning
Recipe
All the ingredients for heating are measured into the pan
We stirred the ingredients over the heat
We heated it to 115°c, this is called the ‘soft ball’ stage
115°C achieved! It took a lot of stirring and heating to do this.
We then added extra ingredients, can you see what they are?
Allow to set overnight. Yum yum, I want to eat it now!
top related