irish soda bread mains · 2019. 9. 12. · irish soda bread & pepe saya butter 3.50 (v)...

SALT COD CROQUETTES (3) 12aiol i EXTRA $4EA

CRAB & LETTUCE TACOS (3) 21chardonnay v inaigrette, chi l l i , salmon caviar & chives (gf)

CLASSIC PRAWN COCKTAIL 26cooked queensland prawns, cos leaves, lemon &

spicy tomato blush mayo

SPITFIRE ROASTED PEPPERS 19hummus, fermented black bean & orange oi l (vg, gf)

SASHIMI PLATE 45ocean trout , h i ramasa kingf ish, yel lowfin tuna,

organic soy & wasabi (gf)

CEVICHE OF HIRAMASA KINGFISH 22f rench radish, green chi l l i & baby cor iander (vg, gf)

SOUTHERN FRIED PRAWN SLIDERS (3) 22spiced prawn mayo & pickles on mi lk buns

CHICKEN LOLLIPOPS 18southern f r ied chicken, chi l l i & molasses dip

DUCK LIVER PARFAIT 17br ioche toast & pickles

SEAN’S HALF FAMOUS STEAK TARTARE 22lettuce boats & chunky toast

ASH ROASTED PUMPKIN 22coconut yoghurt , ja lapeño, house dukkha & parsley oi l (vg, gf, n)

KING CRAB & BUTTER LETTUCE 28avocado, radish, herbs & chardonnay v inaigrette (gf, df)

CHICKEN WALDORF 22celery , apple, cos, red onion & almond (gf,n)

CAESAR ‘MODERNE’ 24white anchovy, baby cos, soft boi led egg, cr isp jamon,

chardonnay dressing

IRISH SODA BREAD& PEPE SAYA BUTTER 3.50

(V) VEGETARIAN I (VG) VEGAN I (GF) GLUTEN FREE DISHES

(N) CONTAINS NUTS I (VGP) VEGAN POSSIBLE, PLEASE ASK

FINGER + FORK

OYSTERS • 4.5 CLAMS • 3

SALADS

KINGFISH CUTLET 33white miso hol landaise (gf)

GRAIN FED PORK CHOP 34mushroom & cider sauce (gf)

FLASH COOKED WAGYU RUMP 28 wagyu rump minute steak & café de par is (gf)

GRASS FED EYE FILLET 42chinese broccol i & green peppercorn sauce (gf)

GRAIN FED SIRLOIN ONTHE BONE (450gm) 44red wine gravy (gf)

RIB ON BONE (350gm) 48gympie reserve & red wine gravy (gf)

OVER COALS + ON THE BONE

BAKED FISH MPwhole, green goddess mayo (gf)

RIVERINE NSW GRAIN FED T-BONE 800G 85tr io of sauces – chimichurr i, salsa verde &

green peppercorn sauce (gf)

FREE RANGE LAMB SHOULDER 600G 48raspberry v inegar, rosemary & star anise gravy (gf)

MAINS

LEMON TART BRÛLÉE 14pepe saya crème fraîche

FROZEN HAZELNUT NOUGAT 14f resh raspberr ies, rapsberry ‘n ’ l ime purée (gf)

TAHITIAN VANILLA BEAN PANNA COTTA 12caramel ised burnt f igs (gf)

COCONUT SAGO 11cherry sorbet & pistachio (gf,v ,vgp)

MOLTEN CHOCOLATE FONDANT 13black cherry compote, vani l la ice cream

CHEESE BOARD 28local & international cheese, crackers & dr ied f ru it

ESPRESSO MARTINI 19the elegant combination of ketel one,

strong coffee & sweet syrup

SUGAR COOKIE 19something sweet. vodka, bai leys, d isaronno,

f resh cream & wi ld vani l la

NEGRONI 19i t 's as refreshing as it is warming! equal parts gin ,

campari and sweet vermouth f in ished with a f resh

orange peel. you can't go wrong!

DESSERTS

NIGHTCAP

WWW.THEMORRISON.COM.AU / @THEMORRISONSYDNEYPLEASE NOTE A 1.5% SURCHARGE APPLIES FOR ALL CARD PAYMENTS. A 10% SERVICE CHARGE APPLIES TO ALL ITEMS ON PUBLIC HOLIDAYS AND TO GROUPS OF 8 OR MORE.

LIMITED MENU – BETWEEN 3 & 6PM ONLY THESE DELICIOUS DISHES ARE AVAILABLE.

f reshly shucked, served with forvm vinegar & lemon

COMMUNAL

ADD PARIS OR ANCHOVY BUTTERYOUR CALL $2.50

TOKYO TURNIP & MUSHROOM 24miso casserole, a lmond mi lk & polenta bombs (vg, gf)

ORGY OF MUSHROOM GNOCCHI 26r icotta gnocchi with mushrooms & lemon butter (v)

CRISPY SKINNED OCEAN TROUT 32 cucumber, watercress, sea vegetables &

japanese sesame dressing (gf)

CHILLI CRAB LINGUINE 32snow crab, parsley, mint , chi l l i , lemon & butter sauce

MOULES MARINIÈRE 29blue mussels, parsley, gar l ic & crème fraîche (gf)

DUCK FAT FISH & CHIPS 28mint & gherkin mayo

CHICKEN KIEV 29pernod & gar l ic butter, greens & red wine gravy

DRY AGED HAMBURGER 24br ioche bun, house pickles, chipotle mayo

& duck fat chips - we l ike it 'p ink’

HOUSE GREEN SALAD (v , gf, vgp) 9

ICEBERG WEDGE SALAD (v , gf) 11

CABBAGE & PARMESAN SLAW (v , gf) 11

PICKLED BEETROOT & LABNE 11chi l l i & torn mint (gf, v)

BROCCOLINI 12lemon, chi l l i & ol ive oi l (gf)

PAN ROASTED BRUSSLES SPROUTS 11lemon, o l ive oi l & jamon (gf)

CAULIFLOWER POPCORN 14habanero mayo (v , vgp, gf)

DUCK FAT CHIPS (gf) 11

SMOKED MASH (gf) 11

LIGHT BODIED

2017 TROUT VALLEY PINOT NOIR 13 / 64Nelson, NZ

2017 OAKRIDGE ‘LVS’ PINOT MEUNIER 15 / 69Yarra Val ley , V IC

2018 ROCKBURN “DEVIL’S STAIRCASE”PINOT NOIR 13 / 63Central Otago, NZ

2017 MURDOCH HILL PINOT NOIR 14 / 68Adelaide Hi l ls , SA

2015 QUERCIABELLA CHIANTI CLASSICO 19 / 95Tuscany, ITALY

DOMAINE L’ORATOIRE LES P’TITS GARS 17 / 79Côtes du Rhône' , FRANCE

2014 FELIX RICHOUX IRANCY 23 / 114Burgundy, FRANCE

2017 HUGHES & HUGHES PINOT NOIR 16 / 80Huon Val ley , TAS

MEDIUM BODIED

2015 SCHIAVENZA DOLCETTO D’ALBA 14.5 / 70Pidemonte, ITALY

2018 ECHO BEACHCABERNET SAUVIGNON 11 / 54Margaret River, WA

2015 MIA FINESTRA CABERNET BLEND 13 / 65Yarra Val ley , V IC

2017 KARATTA SYRAH 12 / 55Robe, SA

2015 KODEN TEMPRANILLO 11 / 54Rioja, SPAIN

2016 COMANDO G 'LA BRUJA DE ROSAZ' GARNACHA 18 / 85Madrid , SPAIN

FULL BODIED

2015 MCW 480 HILLTOPS SHIRAZ 10 / 49Hil ltops, NSW

2016 TYRRELL’S ‘LUNATIQ’ SHIRAZ 16 / 78Heathcote, V IC

2014 COATES SYRAH 14 / 69McLaren Vale, SA

2017 BANTER SAUVIGNON BLANC 10 / 49Marlborough, NZ

2016 PALAZZO GRIMANI PINOT GRIGIO 11 / 52Veneto, ITALY

2015 BEACH ROAD FIANO 12 / 55McLaren Vale, SA

2017 TULLOCH VERMENTINO 12 / 54Orange, NSW

2017 CRAWFORD RIVER RIESLING 16 / 77Henty, V IC

2017 FRANKLAND ESTATE RIESLING 13 / 65Frankland River, WA

2016 SCHLOSS GOBELSBURG 'LOSS' GRUNER VELTLINER 13.5 / 66Kamptal, AUSTRIA

MEDIUM BODIED

2012 TYRRELL’S ‘STEVENS’ SEMILLON 17 / 78Hunter Val ley , NSW

2014 ARLEWOOD ESTATE 'LA BRATTA'FUME BLANC 19 / 95Margaret River, WA

2015 DOMAINE LA POULTIERE‘TUFFO SEC’ VOUVRAY 15 / 73Mornington Peninsula, V IC

2017 THICK AS THIEVES ARNEIS 13 / 63Yarra Val ley , V IC

2016 SARTARELLI VERDICCHIO CLASSICO 12 / 58Marche, ITALY

2018 HART & HUNTER LIMITED 12 / 55Hunter Val ley , NSW

FULL BODIED

2017 THE LANE 'BEGINNING' CHARDONNAY 19 / 89Adelaide Hi l ls , SA 2017 YARRA PEAKS CHARDONNAY 14 / 63Yarra Val ley , V IC

NV MILLESIMATO ‘EXTRA DRY’ PROSECCO 10 / 49Veneto, ITALY

NV PIPER-HEIDSIECK BRUT 19 / 110Reims, FRANCE

2016 BERTOULET ROSÉ 11 / 52Provence, FRANCE

2017 PIZZINI ROSETTA 12 / 52King Val ley , V IC

CLASSIC COCKTAILSMOSCOW MULE 19 a new york classic – f lavoured with f resh z ing and ginger f izz , spiked with ketel one and a dash of b itters

BORGHESE SOUR 19a citrus sour of bourbon, vermouth & orange

MEZCAL NEGRONI 19An Ital ian classic with a mexican twist . equal parts mezcal, campari & vermouth

CLOVER CLUB 18a pre-prohibit ion favour ite, consist ing of g in , raspberry & lemon

PALOMA 19i t 's b itter, sweet and refreshing too. tequi la , l ime & sugar topped with pink grapefruit soda

FISH HOUSE PUNCH 19concocted in 1732 this venerable classic packs a punch. a mix of rum, cognac, peach l iquor & lemon.

THE MORRISON BELLINI 17a refreshing twist on an old favour ite, white peach & chamomile puree topped with sparkl ing prosecco

SOUTH SIDE 19a favour ite of a l capone, this chicago bad boy is a simple blend of tanqueray, l ime, sugar & mint

OYSTER SHOOTERS 12VERDITA – f resh pineapple, cor iander, ja lapeño & mintSANGRITA – tomato, lemon ju ice & chi l l i sauceServed with a f resh oyster & don ju l io blanco tequi la

SIGNATURE COCKTAILSWILD CHILD 19an elegant herbal fusion of tanqueray, eucalyptus & rosemary, blended with the sweetness of raspberr ies topped with prosecco

FEAST OF FRIENDS 17cr isp & citrusy, apr icot brandy, grapefruit & lemon. shaken & topped with prosecco

MISSING THYME 19i t 's thyme. g in and f resh apple ju ice with a herbal twist

MOJO RISIN’ 17berry l ic ious! the perfect mix of chambord, l i l let rose, raspberr ies & a hint of c itrus

THE GRAND MORRISON 19f reshly pressed granny smith apples with a large dose of pampero dark rum, vani l la & cinnamon syrup & lemon ju ice.

DIRTY SOUTH 19a st i f f dr ink with a f ru ity edge. bourbon, p ink grapefruit & cranberry b itters

THE ROSE OF MORRISON 18i t 's rose amongst the thorns. a delectable mix of vodka, chambord, p ineapple & cranberry with a hint of c innamon rose

PIÑA PASSION 19because l i fe 's a beach. a refreshing mix of tequi la , mezcal, passionfruit , p ineapple & lemon

TWO TIMES 19sai lor jerry ’s , l ime & oranges f in ished with local g inger beer. d id someone say bahamas?

WINES BY THE

BUBBLES

WHITE

RED

ROSÉ2011 DOWS LATE BOTTLED PORT 10 / 90Porto, PORTUGAL

2016 JOSEF CHROMY BOTRYTIS 12 / 58Tamar Val ley , TAS

SWEET

LIGHT BODIED

WHILE THESE ARE SOME OF OUR FINEST DROPS BYTHE GLASS, A MORE EXTENSIVE WINE PROGRAM ISIN PLAY! TO DISCOVER THESE DELIGHTS PLEASEREFER TO OUR WINE JOURNAL.