invitation to start: a on the sw(t...brittany trio with marbled butter, cloud of parsnip and its...

Invitation to Start:

The Aspiran Egg 16€ Cooked at low temperature Onsen style, Vichyssoise of black truffle and crisp garlic bread.

A Rabbit Carpaccio Côté Mas Way 13€ Saddle stuffed with Moreles and foie gras, crunchy baby leaf salad with its black garlic vinaigrette.

Black The Scallops 21€ Brittany Trio with marbled butter, cloud of parsnip and its crisps, fresh garlic and saffron cocktail sauce.

The Tuna Surf and Turf Tartine 15€ Thin layers of our tuna and « foie gras entier » on a crunchy slice of freshly Baked Bread.

Main Courses :

The Sea bass and Piemontais Halzenuts 24€ Roasted back of sea bass, Piemont halzenuts, crushed natte of Touquet potatoes, Provencale cauliflower, saffron Bouchot mussel foam, aioli and crispy fennel.

The Rack of Lamb Cocoa Dusted 24€ Harmony of Les Causses and Sao Tomé, creamy Mogette of Vendée beans, sand carrot Stew.

Blue Lobster on a Wood Fire 32€ Served with its emperor risotto with shellfish and its Fribourgeoise beef foam.

The Winemaker Pigeon 22€ Vine stalk smoked pigeon, roasted polenta, meli mélo of French style glazed forgotten vegetables, in a reduced smoked jus.

For Vegetarians: 20€

Our chef will be happy to prepare a vegetarian main course based on seasonal products

A Tour de ChEEse:

Cheese selection from our best Terroirs 15€

On The SwEEt never tOO SwEEt side: Please order your dessert at the start of your meal

Autumn / Winter Collection 12€

Evening dressed Tatin Apple, With its iced cottage cheese and lime.

Frosted Orange has arrived at Côté Mas, flip for its coconut heart and vanilla, tonka jus.

Tiramisu inspired par Georgio

Our Delicious Home-Made ice cream (3 scoops) 7€ Vanilla, dark chocolate, coffee, Snickers, Oreo, blackcurrant, ginger-mango, tonka bean-passion fruit,

pears and mandarines

Kevin BREUGNOT Le Chef

TTC Prices service included

All our vegetables, meat, fish and cheese are sourced from the finest local producers and we use products derived from organic agriculture where possible.

Restaurant Côté Mas Route de Villeveyrac

34530 Montagnac 04 67 24 36 10

www.cote-mas.fr www.facebook.com/Cote.Mas

Our sommelier is available to suggest wine pairings that will delight your senses. Dish and Wine pairing : 12 Euros

Some of our dishes require longer preparation time. Please ask our head waiter’s advice