interview: chef matt jennings of farmstead in providence

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http://tastetrekkers.com/expo -- We speak with Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion who will deliver the keynote address at the first Taste Trekkers Food Tourism Conference. We talk about his journeys as a chef and cheese buyer, the importance of the farm-to-table movement, and the proper way to dig for clams.

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Chef Matt Jennings of Farmstead:Chef Matt Jennings of Farmstead:2013 Taste Trekkers Conference Prreview2013 Taste Trekkers Conference Prreview

The Find Dining PodcastThe Find Dining Podcast

The Find Dining PodcastThe Find Dining Podcastfeat. Chef Matt Jenningsfeat. Chef Matt JenningsFarmstead Inc.Farmstead Inc.

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