intelligentsia brewing instructions

8/2/2019 Intelligentsia Brewing Instructions

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CHEMEX BREWING INSTRUCTIONS24 luid oz o water at 206F or 97C55 g o ground coee

pre-wet chemex paper ilter (preerably bleached)

• Place pre-wet ilter in the Chemex brewer.

• Add ground coee.

• Place 24 luid oz o hot water into an insulated

pitcher or vessel.

• Begin pre-inusion o the coee by pouring 4 oz o

water onto the grounds as evenly as possible.

• Allow the grounds to “bloom”, expanding as the

water is absorbed.

• Once the “bloom” begins to all, evenly pour the

water over the grounds in a spiral ashion starting

in the center o the chamber working your way to

the outer edge.

• As the water in the top chamber begins to transer

into the bottom chamber, maintain a consistent

water level in the top chamber. This will require

multiple pours.

• Once all o the pre-dosed water has been

distributed to the top chamber, allow 1 - 2 minutes

or the brew to complete and the coee to transer

into the bottom chamber.

• Remove the ilter

CAFÉ SOLO BREWING INSTRUCTIONS28 luid oz o water at 206F or 97C60 g o coarsely ground coee

(approximate size o sea salt)

• Place the zippered jacket on t he Solo carae.

• Pre-heat the carae with hot water, empty carae.

• Add ground coee.

• Pour the pre-dosed amount o water in to carae

switly to saturate all grounds.• The coee will “bloom”, rising up to the neck o

the carae.

• Ater 45 seconds, stir the grounds to ensure

complete saturation. (6 ull stirs is recommended.)

• Place metal sieve collar on the carae ollowed by

the circular stopper.

• Allow 3 – 4 minutes or extraction.

• Keep the stopper and t he sieve secure in the carae.

• Serve by gently pouring the carae into chosen

vessel. Enjoy

SYPHON POT BREWING INSTRUCTIONS21 uid oz o pre-heated water45-55 g o ground coee

pre-wet cloth flter

• Pour 21 luid oz o pre-heated water into the bottom

globe-shaped chamber.

• Rinse the ilter with warm water.

• Place the ilter in the top chamber and aix it

through the stem.

• Activate the butane burner and apply high heat.

• As the water boils in the bottom chamber, it will

begin to syphon into the top chamber.

• Once 3/4 o the water is in the top chamber, add

ground coee.

• Immediately stir the coee in a circular motion

six times to ensure even wetting. (6 ull stirs is

recommended.)

• Start your timer.

• Ater 30 seconds, reduce the lame to medium-low.

• Ater 90-120 seconds, stir the coee in a circular

motion six more times.

• Immediately cut the lame and set the burner aside

• Coee will soon begin to siphon down into the

bottom chamber.

• Gently remove the top chamber and set aside.

NOTES

remember,  there are countless ways to make a goodcup o coee, and each brew is subject to the taste o thecoee drinker, so please use our instructions as a base oryour own personal methods and experiments, and enjoy.