independence. entrée:sweet corn fritters main course:pizza dessert:chocolate pudding with mint...

COOKING FOR MY FAMILY

Independence

THE MENU

Entrée: Sweet corn fritters

Main course: Pizza

Dessert: Chocolate pudding with mint ice cream

SWEET-CORN FRITTERS

I mixed flour, baking powder, salt, pepper, an egg and creamed corn together to make a batter. I cooked the fritters in hot oil in a frying pan until they were golden brown.

PIZZA

We made two pizzas. First we made dough in the bread maker and then rolled it out flat in a big circle. The first pizza had cheese, ham, cranberry sauce and chicken. The second pizza we had was ham, cheese, bbq sauce and chicken. When I put all the ingredients on we baked them in the oven.

CHOCOLATE PUDDING

I mixed butter, sugar, vanilla essence, flour, baking powder, cocoa and boiling water then spooned it into a bowl. For the sauce I mixed brown sugar, corn flour and cocoa. We mixed this with 2 cups of boiling water and poured over top. This baked in the oven. I served it with mint chocolate ice cream….YUM!

SETTING THE TABLE

I wanted the table to look nice!

SERVING

Unfortunately dad got called out to a fire so we had to save his tea!

PICTURES

The food Pizza

MY COOKING SCORES

Everyone scored each course a mark out of ten for a total of thirty. Here are my scores. Dad said he was so hungry that it tasted amazing when he finally got to eat it!

Mum Dad Hannah Josh

Corn Fritters

9 10 7 7

Pizza 9 10 8 9

Chocolate Pudding

10 10 9 8

Total Score 28 30 24 24