improved nutrition and health system-level outcome: progress, achievements, results
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Improved nutrition and health
Progress achievement, results
Nairobi, 5 November 2013
Improved Nutrition and Health
Improved diet quality (food
consumption; diet diversity)
Reduced exposure to causes of ag-
associated disease
Empowerment of women and poor communities
Better cross-sector policies, programs and investments
Improved nutritional status STUNTING
MICRONUTRIENTS
Improved health status
DALYs
CGIAR Strategic
Goals
IDOs
CGIAR & Partner
Research Portfolio
FOOD
Staples Perishables
Diets in systems
HEALTH RISKS
Food Safety Intensification Poverty/Health
IMPACTS AT SCALE Program Implementers
Gender Policy/Investment
Food expenditure
Diet composition
Technology adoption
Nutritional status
Caloric, protein, and
micronutrient intake
Household income Participation in program
5. Women’s control over resources
2. Sources of income
3. Food prices
7. Women’s own nutrition and health
1. Source of food 4. Non-food spending
6. Women’s time and caring practices
Source: Ruel and Alderman, 2013; Gillespie et al, 2012; Masset et al, 2012
Implementers Enablers Private Sector
2011
Cassava Provitamin A DR Congo, Nigeria
2012
Beans Iron (Zinc) DR Congo, Rwanda
2012
Maize Provitamin A Zambia
2012
Pearl Millet Iron (Zinc) India
2013
Rice Zinc Bangladesh, India
2013
Wheat Zinc India, Pakistan
2003
*GOAL: delivery-at-scale to 25 million people from 8 target countries
2018
Discovery Development Delivery
2008 2013
2007
Sweet Potato Provitamin A Uganda Mozambique
Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA
Photo credits, clockwise: Flickr/newbeatphoto (top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer
Social Protection Direct Nutrition Interventions
Agriculture and Food Gender
Water and Sanitation
Photo credit: Jemimah Njuki
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