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1007 First Avenue | Seattle, Wa 98104
206-340-6733 | alexishotel.com
#AlexisHotel
Ignite Your Holiday SpiritBuild-your-own custom celebration
FESTIVE FARE
All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee.
Please advise catering of any food allergies prior to event.
HORS D ‘OEUVRES3 dozen minimum per selection
priced per dozen
Curried Leek + Potato Soup Shooter $36
Beet + Burrata Cups $37
Wild Mushroom + Herb Goat Cheese Tarts $37
Twice Baked Fingerling Potato $36
Harissa Chicken Skewer – yogurt dressing $38
Chicken Lollipops – orange, star anise glaze $38
Beef Tartar Crostini – creamy mustard, pickled red onion
$42
Wagyu Steak Skewer – chimichurri $44
Grilled Shrimp Skewer – pancetta, basil $44
Smoked Salmon – rye crisp, horseradish cream, caper
berries $45
Decadent Deviled Eggs – crab + caviar $47
Dungeness Crab Cake – charred jalepeno aioli $50
DISPLAYS
Seasonal Fruit + Berries
$175 Per Platter
(each platter serves 25 people)
Vegetables
various seasonal vegetables
served, raw, pickled + fermented,
served with accoutrements
$275 Per Platter
(each platter serves 25 people)
Fromagerie Cart
assorted cheeses, crackers +
accoutrements
$300 Per Platter
(each platter serves 25 people)
Cold Seafood Station
ceviche + crudo station with
various seasonal sauces +
accoutrements
$500 Per Platter
(each platter serves 25 people)
All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.
FESTIVE FARE3-COURSE PLATED DINNER
STARTERS
select 1
Butternut Squash Soup - burnt lemon verbena
marshmallow, chive oil
Leek and Potato Soup – smoked trout,
lemon oil
Butter Lettuce Salad – smoked shallot
vinaigrette, chervil, pickled mustard seed
Mixed Organic Greens – champagne
vinaigrette, soft boiled egg, baguette crouton
Roasted Baby Beet Salad – caramelized orange
vinaigrette, lemon ricotta, crushed hazelnuts
DESSERTSselect 1
Cheesecake and Berries – whipped cream
mousse, fresh berries, almond crumble
Lavender Crème Brulee – fresh berries,
sugar cookies
Double Chocolate Cake – candied orange,
whipped cream
PLATED MEALS
choice of up to 3
Char Grilled Beef Filet- roasted marble potatoes,
swiss chard, cabernet reduction $80
Pan Seared Wild Salmon – rapini, saffron lima
beans, tangerine caramelized shallots $80
Mad Hatcher Roasted Chicken – wild rice, brussel
sprouts, rosemary chicken jus $75
Pappardelle Pasta with Dungeness Crab Ragout –
roasted fennel, lemon, snap peas, white wine
$75
Chargrilled Cider Brined Smoked Pork Chop –
braised apples and leeks, ricotta whipped
potatoes, mustard jus $65
Winter Risotto – butternut squash, snap peas,
meyer lemon, chive oil (vegetarian) $55
Price per person will be based on the highest
priced entrée selected
Final entrée selections/counts will be due no
later than 3 business days prior to event date
All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.
FESTIVE FARE
Chef-Inspired Stations
NORTHWEST OYSTER STATION
$18 per person
Pacific Northwest Oysters with
house-made accompaniments
Cocktail sauce, lemons,
mignonette, hot sauce, ginger
yuzu sauce, saltine crackers
CHOWDER STATION
$23 per person
Northwest and Manhattan Style
Soups with bread bowls
Steamed clams, smoked mussels,
smoked salmon, shrimp, bacon,
diced potatoes, braised celery,
roasted fennel, chopped green
onions, grilled corn, grated
parmesan
CHRISTMAS COOKIE STATIONS
$14 per person
Decorate your own cookies!
Holiday themed shaped sugar
cookies with assorted festive
toppings:
Assorted frostings, jimmies,
flavored sugars, red hots,
chocolate chips, and other fun
things to build your very own
Christmas cookies
SEASONAL SPIRITSBeverages charged based on actual consumption
FULL BAR
$100 Bartender Fee Full Bar
DELUXE BAR
• Smirnoff Vodka
• Beefeater Gin
• Bacardi Light Rum
• El Jimador Tequila
• Evan Williams Bourbon
• Ballentine’s Scotch Whisky
Host: $9 Cocktail | $11 Martini
No Host: $11 Cocktail | $13 Martini
PREMIUM BAR
• Absolut Vodka
• Tangueray Gin
• Plantation Rum
• 1800 Silver Tequila
• Maker’s Mark Bourbon
• Johnnie Walker Black Scotch
Host: $11 Cocktail | $13 Martini
No Host: $13 Cocktail | $14 Martini
BEER & WINE
$50 Bartender Fee Beer and Wine Bar
BEER
Assorted Domestic and Imported Beers,
Seasonal Microbrews
$7 Per Bottle
HOUSE WINES
Chardonnay + Cabernet Sauvignon
$40 Per Bottle
SPARKLING
Chateau St. Michelle Brut - Columbia Valley, WA
$35 Per Bottle
LaMarca Prosecco - Italy
$40 Per Bottle
ADDITIONAL WINE LIST AVAILABLE
Please inquire about our full wine list
Wines are subject to availability
All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.
SEASONAL SPIRITS
ENHANCEMENTS
All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.
Whiskey Warm-Up
A tasting experience for whiskey on the rocks and crafted cocktails created to
showcase the uniqueness of the spirit$20 per person
Some Like It Hot
At this station our bar team will be serving up cozy cocktails for cold winter
weather. Hot toddies, mulled wine, warm coffee pick –ups and spiked hot
chocolate$15 per person
Mule-Tide Season
Kimpton’ssignature spin and holiday renditions of the popular Moscow Mule
where our guests keep the copper mug$20 per person
GintonicBar
Featuring different styles of gin from popular to craft, discover your favorite
gintoniccombination$15 per person
Holiday Spritz
Lower octane white wine, red wine and sherry spritzers add a bit of sparkle to the
celebration$15 per person
*Pricing based on two hour time frame
WINTER VIBESSet the mood by selecting a holiday playlist below curated on Spotify
by Lauren Bucharie, Music Director at Kimpton Hotels & Restaurants.
Mood Music
Holiday Classics
Motown Holiday
Holiday Jazz
Retro Holidays
Pop Holidays
JOYFUL PERKSHoliday themed linens and coordinating table enhancements
Welcome round of holiday sparkling cocktail
$3,000 - $5,999 Alexis Hotel one-night stay certificate
$6,000 + Alexis Hotel one-night stay certificate
$100 Bookstore Bar Certificate
Custom Chef Takeaway
(qualifying spend excludes tax + service charges)
All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.
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