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Christmas
Parties
2013
Longford’s Bar,
The Place Restaurant,
Osnaburgh, Chester &
Albany
Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000
Events.mwh@melia.com www.melia-whitehouse.com
Buffet Party
Price Includes:
A selection of salad,
cold starters, soup, main courses, carv-
ings an desserts
A glass of cava upon arrival
Room rental
3 course menu
Tea and coffee
From 26.50pp
Longford’s Bar
Canapé & Drinks
From 1 hour up to 4 hours enjoy a Christ-
mas Celebration with your colleagues.
Price Includes:
Cold and hot canapé selection
Drinks
Live Music on selected nights
From £20.00pp
Deluxe Package
Price Includes:
3 course menu
Room rental
Tea and coffee
Half a bottle of wine
Service
From £37.50pp
Bar & Restaurants
The Place Restaurant
Premium Package
Price Includes:
A glass of Champagne upon arrival
Cigar sampling (on the Longford’s ter-
race)
4 course menu including a starter, one
1st course, one 2nd course and one des-
sert
Tea, coffee and a choice of Digestive
Half a bottle of wine
Service and room rental
From £45.00pp
Let us know about any special requirements that you
would like to include. We would be happy to quote any
extra services such as audiovisual, live music etc.
Minimum numbers and terms and conditions apply.
For more information contact
Events.mwh@melia.com, 0207 391 3000
CHRISTMAS PACKAGES
Private Suites
À la Carte Menu
Starters
Roasted pumpkin soup with croutons and parmesan chips (V)
Salmon terrine with soft cheese, chive, almond and
fine sliced bread with truffle oil
Duck breast with rocket salad with apple and mango,
red onion dressing
Stilton cheese salad with red berries and fig dressing (V)
Main Course
Turkey with all the trimmings, red berry jam and
pomegranate sauce
Halibut with herbs crust and mash potato, carrot and dill sauce
Lamb shoulder rolled with pancetta and trimmings with thyme
sauce
Wild mushrooms ragout with mix vegetables and basmati rice (V)
Dover sole, passion fruit, mange tout, roasted potatoes
Desserts
Traditional pudding with baileys sauce (V)
Mocha cheese cake with cinnamon toffee and chocolate toile (V)
Mix berries compote with crispy lemon ice cream (V)
From £37.50
One starter, one main course, and one dessert for the whole group (set menu)
Final choices and numbers must be submitted 3 working days prior to event
Terms and conditions apply
Buffet Menu Salads
Salad bar with selection of dressings
Green olive, walnut and pomegranate salad with fig dressing
Red cabbage, parsnip, orange and dates marinated with oregano
Roasted beetroot, stilton cheese and balsamic vinegar salad
Cold Starters Almond vichyssoise
Tuna Sashimi with teriyaki sauce
Iberian cold cuts
Selection of international cheeses and crispy
Selection of bread
Soup Pumpkin soup with croutons and parmesan chips
Main Course Roasted lamb with dry fruits and Oporto Maderia sauce
Salmon and sweet wine dill sauce
Turkey with red berry sauce
Side dishes Swede with red onion and sage
Steamed seasonal vegetables with coriander oil
Roasted potato with thyme
Honey glazed carrots
Pigs in blankets with caramelized onions
Brussels sprouts with rosemary
Dessert Selection of Christmas desserts with mince pies and Spanish sweets
From £26.50
Final choices and numbers must be submitted 3 working days prior to event
Terms and conditions apply
Premium Menu
One starter, one main course, and one dessert for the whole group (set menu)
Final choices and numbers must be submitted 3 working days prior to event
Terms and conditions apply
Starters
Duck breast salad; rocket, cherry tomato, sun dried tomatoes
Smoked cod, baby spinach, citrus dressing, caramelised walnuts
1st course
Halibut, herb crusted, crushed potatoes, carrots, dill sauce
Dover sole, passion fruit, mange tout, rosti potatoes
Sorbet Granny Smith apple with salted almond tulip
3rd Course
Lamb shoulder rolled in pancetta and trimmings with thyme sauce
Suckling Pig, chestnut, mini leeks, daulphoinoise potatoes
DESSERT
Traditional Christmas pudding with Bailey’s sauce
Dark chocolate pyramid, berry coulis, gold leaf, caramel crisps
From £45.00
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