how to taste wine
Post on 18-May-2015
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How to taste wine?
@valentinbufolin
Tasty notes?
• About taste• How it’s made• … yes TASTING
TASTE?
http://bit.ly/o2MCmK
No wait!
Isn’t there a?… yes,
there’s a fifth taste!
http://bit.ly/p5GgNp
http://bit.ly/ojowGi
U M A M I
GREAT, BUT HOW IT’S MADE?
http://bit.ly/qu9pqY
What a view!
‘tis a great vintage!
Let’s have a glass guyz!
http://tgr.ph/pUXAFt
http://bit.ly/q0545y
http://bit.ly/pajhu8
http://bit.ly/qEUNxR
http://bit.ly/roiwMk
Appearance
• Color• Clarity• Fluidity
Smell
• Intensity• Quality• Description• Aroma• Reachness
Taste
• Sugars• Alcohol• Softness• Balance• Quality• Body• Intensity• Sustainability
• Acids• Tanins• Minerals
…
Now it’s your turn!
The Aroma CheatSheetFLOWERS: acacia, hawthorn, iris, rose, wild rose, violas, elder, jasmin, linden, jacinth, orange flower, dried flowersFRESH FRUIT: lemon, strawberry, raspberries, cherry, currants, blackberry, ananas, banana, apple, peach, apricot, pear, quince, orange, lychee, fig, plum, tangerineRIPE FRUIT: marmelade, jam, dried fig, dried plum, hazelnuts, walnuts, almonds, candied fruit, dried fruitPLANTS: grass, hay, mint, forest undergrowth, bay leaf, fennel, green pepper, green walnut shells, mushrooms, sage, basil, trufflesBALSAMIC: ment, menthol, eucalyptus, cedar, resin, camphorSPICES: sweet fennel, cinnamon, cloves, pepper, nutmeg, ginger, licorice, vanilla, saffron, oregano, thyme, basilETERIC: wax, varnish, diluter, petroleumANIMALIC: leather, game, wet fur, musk, foxy, horse sweatOTHER AROMAS: roasted coffee, roasted almonds, tar, yeast, cocoa, caramel, bread crust, toasted bread, honey, moss, tobacco, fresh butter, melted butter, chocolate, madeira, cedar, oak, wood bark, dry wood, burnt wood
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