how to improve productivity and reduce aflatoxin

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www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

How to Improve Productivity and Reduce

Aflatoxin Joseph Atehnkeng

(For the aflasafe Team

www.iita.org A member of CGIAR consortium

During Production

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

• Make a plan of what crop to produce

• Where and how to acquire land • Buy

• Rent

• location

• Quantity of land

• Input required

• Certified seeds / seed rate

• Source of finance

• Aflatoxin testing facility

• Premium marketing

PLanning

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Good Agronomic Practices

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Consult Your Extension Agent

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Consult Your Extension Agent

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Timely weeding

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Control Stem borer

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Fertilizer Application

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Consult Your Extension Agent

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Apply Aflasafe

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Aflasafe adoption by farmers

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Pre and post harvest factor(s) that initiate toxin formation

• Pre harvest

– water stress - high-temperature stress (drought)

– insect damage of the host plant, - poor fertility

– high crop densities and - weed competition

• Post Harvest

- If drying is delayed - high moisture and

- warm temperatures - Damage by insect or rats

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Lodging

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Drying Maize and Aflatoxin Content

• < 17% grain moisture after 72h from

harvest, significantly high aflatoxin risk

• Rapidly dry the grain down to 13.5%

moisture content and store the seeds.

• Drying on black plastic sheets or cemented dry areas lead to safe moisture levels after approx. 5 days while drying maize cobs in ground needs minimum 10 days.

• Mycotoxigenic fungi at high levels when

drying on stalk or ground

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Avoid contact with Water

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Proper and improper heaping

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Harvesting

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Improper drying methods

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Control Insect During Storage

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Sort Cobs Before Storage

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Infested Maize Cobs

www.iita.org A member of CGIAR consortium Date: 11 –12 July - 2013

Contaminated cobs/grains

Aspergillus in maize Penicillium in

maize

Aspergillus in

groundnut

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Storage

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Drying of Maize

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Drying Maize

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Safe Moisture Content

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Safe Moisture Content

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Explaining aflatoxin to farmers

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Avoid Drying Crop on Bare ground

www.iita.org A member of CGIAR consortium Date: 11 – 12 July - 2013

Incentives to Farmers

• Aflatoxin management practices not only minimizes the contamination, but also contributes to increased yields

• Fetches higher remuneration

• Safe to eat “aflatoxin” free food

• Potential for direct buying by export oriented industries – higher dividend

www.iita.org A member of CGIAR consortium Date: 02 – May - 2013

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