how to bake cupcakes

How To Bake Chocolate

Banana Cupcakes

Melissa Hernandez

You'll go bananas! ;p

Today I’m going to teach you all how to make chocolate banana cupcakes.

You'll go bananas! ;p

Solid

2 Cups All Purpose Flour

1 ½ Cups Sugar

1 ½ Teaspoon Baking Soda

1/8 Teaspoon Salt

1 Cup Semisweet Chocolate Morsels

1 (16-ounce) Container Vanilla Frosting (optional)

Liquid

¼ Cup Butter or Margarine, Softened

2 Large Eggs

3 Small Bananas, Mashed (about 1 cup)

1 Teaspoon Vanilla Extract

1/3 Cup buttermilk

Vegetable cooking spray

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You need to have a clean workplace, like a clean kitchen. You also need to have all your utensils clean.

WorkPlace

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Step #1Preheat oven to 350◦

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Step #2

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.Add eggs, banana, and vanilla, beating until blended.

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Step #3

Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.

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Step #4

Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.

Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.

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Why Chocolate Banana?I choose chocolate banana because everyone loves banana and of course they love chocolate. It’s a good combination, especially on a cupcake.

Types of Cupcakes

Chocolate BananaVanillaChocolate

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My Feedback

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