hot croos buns
Post on 26-Jun-2015
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HOT CROOS BUNS
BY SARA
INGREDIENTS
Add the yearst, 100g of flour and the sugar and leave in a warm place for 20
minutes.
Beat the egg.
Add the butter and the egg to the yeast mixture. Add the flour mixture, the
currants and the mixed peel.
JUST DO IT!
MMMMMMM, DELICIUS
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