hannibal country club april 2011 newsletter

8/7/2019 Hannibal Country Club April 2011 Newsletter

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A Tradition Since 1903 April 2011

Sauay, Apl 16, 2011 - 6 p

The Club will host Casino Night following the Nine and

Dine Golf outing. Our Casino Night begins at 6 pm. Awonderful assortment of hors d’oeuvres will be availablein the dining room; the Garden Room will be set up forTexas Hold em; the living room Casino will be set up withCraps, Roulette, and Black Jack tables; items for auctionwill be in the bar for your bidding pleasure. The cost includes $15.00 forfood plus $25.00 for $10,000in gambling chips, a total of$40.00 per person. Youmay purchase chips in$10,000 increments while

the Casino is open. TheCasino will close at 9 pm.Bids for the auction items willbe taken until 9:30 pm.

Guests are welcome! Bringyour friends, family members,neighbors, or anyone interested ina little Casino fun!

CASINO NIGHT

Sauay, Apl 9, 2011

We could use some tender-loving-care this Saturday. Most of our cleaningrevolves on the outside of our property so please dress way, way down. Wecould use help in trimming, leaf blowing and general pick-up after the long,miserable winter. We will begin at 8:00 am and go until noon. All those who contribute to theeffort are welcome to a deli and soup buffet.

So pick your favorite area, inside or out, and we’ll love to suggest a project.

Spring Clean-Up 

Nine & Dine

Sauay, Apl 16, 2011 - 3 pA Huge Hit Last Year - Worth Repeating! 

 It’s the Nine & Dine Golf Event on Saturday,April 16. Golfers and Not-So-Much Golferslove this all-for-fun time on the course. We will begin at 3 pm and play 9 holes; just aquick trip around our terric course. Of course

guests are welcome because the more themerrier.

 The fun doesn’t stop there because directlyafter the Nine & Dine, the EntertainmentCommittee is putting together a spectacularCasino Night. Call Jeff Kent to add your name or team toregister for this Golf Event at 221-0629 oremail at golfpro@hannibalcountryclub.

8/7/2019 Hannibal Country Club April 2011 Newsletter

http://slidepdf.com/reader/full/hannibal-country-club-april-2011-newsletter 2/2

2011 BoArd of directorS

Mac Fisher, PresidentMike Mechlin, Vice PresidentAndrea Scott, Secretary/TreasurerDolly Athman Dean DoyleWarren Barrett Jim HarrisJim Behrens Doris NicholsJeff Bross Sally Poole

Steve Carroll Ralph Shaw

committee chAirS

Pairs & Spares: Dan and Rita NelsonEntertainment: Robyn WilliamsonGreens & Grounds: Dean Doyle & Ralph ShawHouse & Property: Bruce Athman

& Bob ChriscinskeLadies Golf: Joann Hamilton & Rita NelsonMens Golf/Stag: Ron MeyerFinance: Doris NicholsMembership: Steve CarrollPool: Lisa ShoresPress Liaison: Mary Bailey

Marketing: Sally Poole

club hus manag

April Kent 573.248.1123clubmanager@hannibalcountryclub.com

Gl Pssnal

Jeffrey Kent 573.221.0629

golfpro@hannibalcountryclub.com

follow us on Facebook

www.annbalunylub.

Ladies’ Day Luncheon Wnsay, Apl 20, 2011 – Nn

Spring is nally upon us so let’s celebrate this afternoon by ringinga quest. Every member who would like to share this club functionwith a family member or friend, will be entered into a drawing for

lovely gifts. The Luncheon Entree is a Sunshine Cantalope lled withhomemade chicken salad and crusty bread rolls. A rich chocolatelayer cake and coffee will follow for dessert. Ann Lear will be on hand to show the latest collections from theMark Twain Museum as well. Ladies’ Day Luncheon will be hostedby Dolly Athman, Carol Harvey, Mary Ann Barrett, and RuthWagner. Please plan on attending! 

Easter Brunch  Sunay Ap 24, 2011 - 11 a - 3 p

 A wonderful tradition here at the Club for family and friends alike! The team is looking forward to hosting lavish buffet stations to suitall tastes. The chafers will be lled with Glazed Ham, Herbed RoastBeef, and Honey Dijon Chicken along with all the side dishes andsalads. If your rst course is breakfast, we’ll have a made-to-orderomelet station too. 

Peter Cottontail will be on hand for the Easter Egg Hunt slated for1:30 pm on the rst fairway. Bring a big basket for the kids as he

says he’s Eggstatic to be here again this year. Adults $19.95 and children under 12 are half price plus gratuity.Non-alcoholic drinks are included in the price. RESERVATIONS ARE AN ABSOLUTE MUST! Please call or e-mailthe club by Thursday 4/21. The club will close at 3 pm this day.

M ar d i G r as w as aG ood T ime f or Al l ! “Laissez les bons temps rouler!” as the Cajun French say. For

the 83 of you who were able to attend the Club’s Mardi GrasCelebration on March 4, 2011, we did “let the good times rolll!”.

The Billy Morrison Trio provided some great music, prompting thedancers among us to kick up their heels a bit! If the atmosphereand the music didn’t transport you to New Orleans, the CajunFrench cuisine was sure to do so. Thanks to all who were there,we look forward to this event next year!

Mark Your 

Calendar 

April 1 Stuffed Calamari inMarinara Special

April 8 Grilled Salmon with Roasted

Beets SpecialApril 9 Spring Clean-UpApril 10 The Master’s Finale -

Steak Sandwich SpecialApril 15 Tuna Steak SpecialApril 16 NINE & DINE 3 PM &

CASINO NIGHT 6 PMApril 20 Ladies’ Day at NoonApril 22 Sicilian Style Walleye SpecialApril 24 Easter Bunch - 11 am - 3 pmApril 27 Administrative Assistant’s

Lunch SpecialApril 28 Men’s Opening Scramble - 1 pmApril 30 Ladies’ Golf - 9 amMay 7 Kentucky Derby Party