gdt specification - fonterra nz · unsalted creamery butter gdt specification - fonterra nz...
Post on 19-Jul-2018
224 Views
Preview:
TRANSCRIPT
UNSALTED CREAMERY BUTTER GDT Specification - Fonterra NZ
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.
PB.979
VERSION 04.0316
UNRESTRICTED
Unsalted Creamery Butter from Fonterra is made from high quality fresh cream using world
leading buttermaking technology. Unsalted Creamery Butter consistently delivers the
superior flavour and mouthfeel needed in many applications such as baked goods and
spreads. It also serves as an ingredient in a wide range of food products. Unsalted
Creamery Butter has an excellent shelf life and maintains its fresh flavour well
Product Characteristics
> Manufactured from pasteurised milk or cream.
> Is frozen after manufacture to preserve the
pure, clean and fresh flavour of New Zealand's
finest cream.
> Unsalted Creamery Butter is full of natural
goodness – it contains no additives, flavours or
preservatives.
> Is produced in a sophisticated processing plant
to ensure product consistency.
> Light yellow colour and creamy taste have
benefits for both industrial processors and
consumers.
> Good texture and body for cut and wrap and
reprocessing applications.
Packaging
Unsalted Creamery Butter is available as a plastic-wrapped 25 kg block, inside a cardboard outer. No staples or metallic fasteners are used.
Net weight 25.0 kg
Gross weight 25.7 kg
Storage and Handling
Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10°C to -25°C in accordance with
importing country requirements.
Kept away from odours.
Kept out of direct sunlight.
Used strictly in rotation.
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Typical Compositional Analysis
The analysis results listed in this product bulletin are typical. Refer to the selling specification for minimum and maximum limits by parameter.
Milkfat (g/100g) 82.9
Moisture (g/100g) 15.7
Milk solids not fat (g/100g) 1.4
Typical Mineral Analysis
Sodium (mg/100g) 10
Potassium (mg/100g) 22
Calcium (mg/100g) 22
Iron (mg/kg) <0.2
Copper (mg/kg) <0.05
UNSALTED CREAMERY BUTTER GDT Specification - Fonterra NZ
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.
PB.979
VERSION 04.0316
UNRESTRICTED
Typical Chemical Analysis
Free fatty acids as Oleic acid (%m/m) <0.3
Typical Nutritional Analysis
Energy (kJ/100g) 3090
Calories (kcal/100g) 740
Moisture (g/100g) 15.7
Protein (g/100g) 0.6
Total Fat (Milkfat) (g/100g) 82.9
Total Carbohydrate (g/100g) 0.6
Total Sugar (Lactose) (g/100g) 0.6
Dietary Fibre Nil
Cholesterol (mg/100g) 200
Ash (g/100g) 0.2
Fatty Acids (g/100g Product)
Saturated fatty acids 54.9
Mono unsaturated fatty acids 16.7
Poly unsaturated fatty acids 1.1
Trans1 fatty acids
2 3.9
1 Methylene interrupted trans
2 Please refer to individual country regulations for trans fatty acid
labelling requirements
Vitamins
Total Vitamin A (g retinol/100g) 879
Vitamin E (mg/100g) 3.2
Vitamin C (mg/100g) <0.1
Typical Physical Properties
Colour Uniform, Pale Yellow
Flavour & Odour Pure, Clean, Creamery
Body Uniform, Plastic
Texture Fine, Close
Typical Melting Point 33°C
Typical Microbiological Analysis
Listeria (/125g) Absent
Salmonella (/750g) Absent
Refer to product selling specification for specific microbiological limits.
Quality Assurance
Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.
Product is Pasteurised
Final product is sampled and tested for chemical, sensory and microbial parameters using internationally recognised procedures.
During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.
Compliance
> CODEX STAN 279
> Meets Halal requirements.
> Meets Kosher requirements
Suggested Labelling
Unsalted Butter or Butter
Allergens: Contains Milk and Dairy products
Country regulations for product labelling vary. Fonterra
advises customers that they need to check local
regulations to determine the correct labelling of this
ingredient
Recommendations
Fonterra recommends that it is the customer’s responsibility to determine the suitability of the product in its processing and final applications.
UNSALTED
CREAMERY BUTTER GDT
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.
PB.979(SS)
VERSION 4.0316
UNRESTRICTED
Chemical Units Min Max Moisture % m/m 16
Milk fat % m/m 80
Milk Solids Not Fat % m/m 2
Microbiological Units Min Max Aerobic Plate Count Cfu/g 10,000
Staph Coag positive Cfu/g Not Detected
Coliforms Cfu/g 10
E.coli /g Not Detected
Yeast & Mould Cfu/g 10
Salmonella /750g Not Detected
Listeria /125g Not Detected
Physical Units Min Max Foreign Matter /100g Absent
Sensory Units Min Max Flavour Score Typical
Religious Status Halal l Kosher
UNSALTED
CREAMERY BUTTER GDT
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.
PB.979(SS)
VERSION 4.0316
UNRESTRICTED
Total Shelf life 729 days
Other
> Fonterra will only ship this product to countries listed on the Import Eligibility Statement and Bidders
Contracting Information file
UNSALTED CREAMERY BUTTER GDT Specification – Fonterra NZ
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible. This Eligibility Statement should be used in conjunction of Product Bulletin Number and Selling Specifications Number: PB / SS 979.
Fonterra will only ship Unsalted Creamery Butter GDT Specification – Fonterra NZ to
the countries that are specifically listed below:
If you want this product shipped to a country that is not listed below, please contact a Fonterra representative. There is no “obligation” on Fonterra to ship to a country that is not listed or has not been agreed between the customer and Fonterra prior to purchase.
**Prior to contracting with Fonterra, importers or agents must ensure that they meet all registration requirements imposed by their importing government agencies.
This butter specification, does not meet the requirements needed for importation into the EU under regulations (EC) No 2020/2006 and 1565/2007 AMENDING REGULATION (EC) No 2535/2001
Destination Country
Algeria Jordan Syria
Armenia Kuwait Taiwan R.O.C.
Australia Madagascar Thailand
Azerbaijan Malaysia Timor Leste
Bahrain Maldives Tunisia
Bangladesh Mexico Turkey
**Brazil Moldavia Ukraine
Cambodia Mongolia United Arab Emirates
Canada Morocco United States
China Myanmar Uruguay
Cuba Nepal Uzbekistan
Djibouti New Zealand **Venezuela
**El Salvador Nigeria Vietnam
EU Pakistan Yemen
French Polynesia **Panama Zambia
Georgia **Peru Zimbabwe
**Guatemala Philippines
**Honduras Saudi Arabia
Hong Kong Senegal
India Seychelles
Indonesia Singapore
Iraq South Africa
Israel Sri Lanka
DATE: 24 April 2018
UNRESTRICTED
top related