food service presentation

Bringing the Pizza Expert to

you!

2012

Who We Are

History of Uno

Bringing Restaurant Quality Ingredients and the Taste of UNO Restaurants into

Consumers’ HomesThrough Retail

History of Uno

• Pizzeria Uno founded in Chicago in 1943• Growing Chain operating 160+ Units Today

• Inventor of Deep Dish Pizza

• National/International Presence• United States: 23 States

• International: Puerto Rico, Korea, United Arab Emirates, Honduras

• Only restaurant company that produces its own CPG products• Uno Foods started in 1988 in a Boston Restaurant

1999 • “Choice in Chains” Platinum Award - Restaurants & Institutions Magazine • 25th in Top 100 Restaurant Chains in Sales Per Unit - Nation’s Restaurant News

2000• Named to annual list of “200 Best Small Companies” - Forbes Magazine • One of the Top 100 Restaurant Chains in Growth By Sales - Nation’s Restaurant News

2003• First Runner-Up for Best New England Clam Chowder - Boston’s 4th Annual Chowderfest• #1 Franchise Opportunity in casual dining restaurant category - Entrepreneur Magazine• One of the Top 20 Companies to Watch - Franchise Times • October 4 declared as “Uno Day” for Deep Dish Pizza’s 60th Birthday - Chicago Mayor

Daley

2004 • Best Franchise in casual dining restaurant category - Entrepreneur Magazine

2005• Voted one of the most popular foods and drinks in the Windy City - Chicago Sun Times

Uno Awards & Accolades

2006 • One of America’s Top 25 Food Franchises - Franchise Business Review • Pizzeria Due Deep Dish named Best Pizza - Chicago Magazine Dining Editors

2007 • Pizzeria Uno & Due named on Best/Most-Unique Places to Eat in Chicago - Chicago

Tribune

2008 • “The Healthiest Chain Restaurant in America” - Health magazine • Eggplant, Spinach & Feta Flatbread listed as “Guilt-Free Pizza” - Prevention Magazine • One of “The 10 Best Family Restaurants” - Parents Magazine • Listed on Top Ten “Best Recession Restaurant Deals” - AOL’s walletpop.com

2009 • April 5 “Uno Day” on 30th Anniversary of first Uno outside of Chicago - Boston Mayor

Menino • Pizzeria Uno voted Best Restaurant in Chicago - uptake.com

2010 • April 5 declared “National Deep Dish Pizza Day” - Chase’s Calendar of Events• Pizzeria Uno listed on “The NRN 50 All-American Icons” - Nation’s Restaurant News

Uno Awards & Accolades

Our Built-In Focus Group

• Uno Chicago Grill serves over 30 million guests annually• The Uno Guest is mostly: Families & Friends

• Skews female• Majority older (63% >35 years of age)• More likely not to have kids under 13• White Collar• Affluent (+$88K)

• Our heritage is pizza - over 7 million of our guests order pizza each year

• Our customers tell us what they like through their menu selection, customer comments, etc.

Uno’s Production FacilityALL of our products are made by hand with USDA supervision

Hand-HeldsEntrees

Pizzas

Nationwide Distribution

Retail

Education

Travel/Hospitality

Recreation/Gaming

Military

Travel & Hospitality Customers

Education Customers

Recreation & Gaming Customers

Whittemore Center

What We Do

Manufacturing and R & D

• Full collaboration between Uno Executive Chefs and our R&D Department allows for quick turnaround on new concepts and ideas

• Items produced to-order enables us to use the freshest ingredients prepared in small batches every day

• Flexibility to create customer-specific recipes to meet your customers’ needs

• Sausage & Mushroom• Turkey & Swiss• Wild Mushroom• Wild Mushroom &

Sausage• Zucchini, Tomato, &

Garlic• Zucchini & Chicken

• Uno’s unique flavor profiles can be used in a variety of delicious, handcrafted menu items• Signature Deep Dish• Thin & Crispy Artisan Crust• Hearty Flatbread Sandwiches

Manufacturing and R & D

• Sample flavors include:• BBQ Chicken• Buffalo Chicken• Cheese & Tomato• Deluxe• Italian• Rosemary Chicken &

Feta

Uno Express

Features/Benefits of Uno Express

• Simple to implement

• Flexible design for low cost of entry

• No royalties or franchise fees

• Quality, consistent restaurant products

• Branded marketing support

Uno Express Menu7 inch Deep Dish Pizza

Cheese

Pepperoni

Sausage

Flatbread Sandwiches

Savory- Ham & 4-Cheese- Meatball Parmesan- Italian Meat & Cheese

Breakfast- Southern Style Sausage & Egg- Bacon, Egg, & Cheese- Egg White, Salsa, & Cheddar

16 inch Hand -Tossed Pizza

Traditional Cheese

Traditional Pepperoni

By the Slice:

- Cheese

- Pepperoni

8 inch Hand-Tossed Pizza

Cheese

Pepperoni

Sausage

BBQ Chicken

Harrah’s Horseshoe Casino – Hammond, IN

Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…

Harrah’s Cherokee Casino – Cherokee NC

Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…

TD Garden – Boston MA

Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…

Epicurean Feast – Beverly MA

Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…

Uno Express MarketingUpscale . Easy-to-Install . Flexible

Uno Dué Go

Features/Benefits of Uno Dué Go

• The union of health & convenience with grab-and-go, fresh-made offerings, and self-serve stations• Menu includes signature pizzas, salads, baked goods,

sandwiches, sliders, panini’s, snacks, beverages, and breakfast products

• Delicious foods that are strong on flavor and are healthier than most casual-dining or quick-serve alternatives

• Upscale Marketplace design offers flexibility to meet your operational and customer needs

Summer Street – Boston, MA

Uno Dué GoBringing artisan food & drink to convenient consumer locations…

Dallas-Fort Worth Airport – Dallas, TX

Uno Dué Go Bringing artisan food & drink to convenient consumer locations…

Next Steps

To Get Started With Uno…

Terry Treichel Food Service Sales

920-907-1253–Office 920-539-5772–Mobile

terry.treichel@unos.com