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F R E S H P A S T A , M A D E D A I L Y I N - H O U S E
a p e r i t i v o a n t i p a s t o
APEROL SPRITZ a p e r o l s p r i t z
aperol, prosecco, club soda 15
NEGRONI n e g r o n i
(acquired taste) – campari, bombay sapphire gin, cinzano rosso
16
UNUSUAL NEGRONI n e g r o n i i n s o l i t o
aperol, bombay sapphire gin, lillet blanc 16
MARTINI m a r t i n i
bombay sapphire, cinzano bianco, lemon twist
variations: belvedere vodka, olives 17
FRESH SOURDOUGH p a n e p u g l i e s e
4
MARINATED OLIVES (GFO) o l i v e m a r i n a t e
6
CURED MEAT PLATES (GFO) a f f e t t a t i choice of: salami 7
prosciutto 9 ham 7
mixed platter 20
ANTIPASTO PLATTER (FOR TWO) (GFO, L) p i a t t o d i a n t i p a s t i p e r d u e
salami, prosciutto, bocconcini, parmesan, olives, marinated artichokes, sun dried
tomato, roasted pumpkin 24
GFO = gluten free option available, L = lactose, N = nuts please always inform server of special diet requirements · all items may contain traces of gluten/dairy/nuts
variations may cost extra · 10% surcharge on Sunday & public holidays · no split bills please
e n t r é e
BRUSCHETTA (2) (GFO, L) b r u s c h e t t a
tomato, basil, garlic, parmesan, olive oil 11
ADD BOCCONCINI +4 ON GLUTEN FREE BREAD +2
PREMIUM SYDNEY ROCK OYSTERS (GFO) o s t r i c h e S y d n e y r o c k
Half Doz 19 / Doz 36
PROSCIUTTO WRAPPED SEA SCALLOPS (5) (GFO, N) c a p e s a n t e a v v o l t e i n p r o s c i u t t o c r u d o
drizzled with basil pesto & lime aioli 19
ARANCINI (3) (L) a r a n c i n i
crumbed Arborio balls of smoked salmon, buffalo mozzarella, tomato, red onion and parmesan topped with lime aioli, rocket
15
ITALIAN MEATBALLS (3) (L) p o l p e t t e
oregano, shaved parmesan, fresh bread 14
GARLIC PRAWNS (4) (GFO) g a m b e r e t t i a l l ’ a g l i o
fresh chilli, shallots, white wine, parsley, fresh bread 17
SPICY SALT & PEPPER SQUID (GFO) c a l a m a r i s a l e e p e p e
fresh chilli, capsicum, rocket, lime aioli 16
TASMANIAN BLACK MUSSELS (GFO)
c o z z e n e r e d i T a s m a n i a garlic, basil, spring onions, white wine, napoletana, chilli, fresh bread
16
CRUMBED MUSHROOMS (L) f u n g h i i m p a n a t i
with aioli 12
BROCCOLI & CAULIFLOWER FRITTERS (3 & 3) (L) f r i t t e l l e d i b r o c c o l o e c a v o l f i o r e
sticky soy sauce 12
TASTING PLATE FOR TWO (N, L)
p i a t t o d i d e g u s t a z i o n e p e r d u e p e r s o n e bbq king prawns, meatballs, salt & pepper squid, arancini, prosciutto wrapped scallops, selected
sauces & salad 33
m a i n
MIXED GRILL SEAFOOD PLATE FOR ONE (L) g r i g l i a t a m i s t a d i p e s c e p e r u n a p e r s o n a
Fish fillet, bbq moreton bay bug, king prawn, scallops, calamari, brushed with lemon butter; Sydney Rock oysters, garden salad, chips, homemade tartar
42
FISH N’ CHIPS p e s c e e p a t a t i n e
battered; chips, garden salad, homemade tartare, lemon 19
GRILLED FISH OF THE DAY (GFO) p e s c e a l l a g r i g l i a d e l g i o r n o
chips, garden salad, homemade tartare, lemon 23
GRILLED BARRAMUNDI (L) b a r r a m u n d i a l l a g r i g l i a
creamy white wine & beetroot sauce, a touch of chilli, wild baby rocket, garlic mash 30
CHARGRILLED BEEF EYE FILLET – 250G (GFO) f i l e t t o d i m a n z o a l l a g r i g l i a
seeded mustard potatoes, black peppercorn jus, dutch carrots, broccoli, roasted pumpkin 36
ADD (2) BBQ KING PRAWNS, +7
CHARGRILLED VEAL BACKSTRAP (L) v i t e l l o a l l a g r i g l i a
garlic mash, prosciutto wrapped green beans, Dutch carrots, creamy oyster mushroom sauce 35
PRAWN RISOTTO (GFO) r i s o t t o a i g a m b e r i
with shallots, basil, white wine, napolitana, topped with balsamic rocket 32
CHICKEN & BUTTON MUSHROOM RISOTTO (GFO, N) r i s o t t o a l p o l l o e f u n g h i
with white wine, shallots, sundried tomato pesto 22
GFO = gluten free option available, L = lactose, N = nuts · all items may contain traces of all
p i z z a
All of our Pizzas are 12”, with tomato base, fior di latte and made fresh to order in-house All pizzas have gluten and lactose. Get a gluten free base +$3 (N/A with ‘Italian Meatballs’)
CHEESY GARLIC & HERB
f o r m a g g i o , g a r l i c e d e r b e
15
MARGHERITA m a r g h e r i t a
cherry tomato, basil 19
FOUR CHEESE
q u a t t r o f o r m a g g i
mozzarella, parmesan, feta, ricotta, Italian herbs 19
THE OLD COUNTRY C a m p a g n o l a
red onion, sun-dried tomato, olives, mushrooms, roast capsicum 19
PINEAPPLE
a n a n a s double smoked leg ham, mozzarella, fresh oregano
20
MUSHROOM (N)
f u n g h i
button mushrooms, ricotta, cherry tomato, baby spinach, sun-dried tomato pesto dressing 20
PUMPKIN (N) z u c c a
artichokes, sun-dried tomato, roasted pine nuts, spinach, feta 22
PEPPERONI
s a l a m e
tomato, chilli, fior di latte 22
ITALIAN MEATBALLS p o l p e t t e
homemade meatballs, shaved parmesan, cherry tomato, oregano 22
PERI-PERI CHICKEN p o l l o p e r i - p e r i
Mushrooms, Spanish onion, sun-dried tomato, peri-peri dressing 22
CHORIZO (N) s a l a m e S p a g n o l o
Spanish onion, roasted capsicum, kalamata olives, basil pesto dressing 22
PRAWN g a m b e r i
roasted capsicum, chilli, rocket, cherry tomato, aioli dressing 25
All pizzas contain gluten and lactose by default. Variations may cost extra.
10% surcharge for Sundays and public holidays – please no split bills
p a s t a
Your choice of pasta. All pastas contain gluten and lactose by default. Gluten free pasta +$2 • Fresh, homemade: Spaghetti or Fettuccine • Dry: Penne
KING PRAWN g a m b e r o n i
king prawns, shallots, basil, white wine, napolitana, touch of cream & chilli 34
MIXED SEAFOOD
m a r i n a r a Chef’s fresh selection of seafood, tossed with fresh garlic, spring onion, white wine, basil, napolitana,
and a touch of parmesan 32
BOSCAIOLA b o s c a i o l a
bacon, button mushrooms, shallots, white wine, parmesan, cream 15 / 18
BOLOGNESE b o l o g n e s e
traditional beef, finished with parmesan 14 / 17
MORTON BAY BUGS
a r a g o s t a p a n t o f o l a basil, shallots, white wine, napolitana, chilli
36
All items may contain traces of all. Please always inform your server of special diets. GFO = gluten free option available, L = lactose, N = nuts · all items may contain traces of all
ORTOLANA (N) o r t o l a n a
napolitana, mushrooms, capsicum, olives, basil, garlic, shallots, feta, roasted pine nuts, sun-dried tomato pesto, and fresh parmesan
18 / 22
ROASTED PUMPKIN & RICOTTA RAVIOLI - homemade r a v i o l i d i z u c c a e r i c o t t a – f a t t i i n c a s a
with baby spinach, served in a napoletana sauce, and a touch of cream (n/a gluten free) 26
s a l a d s s i d e s
BEETROOT & WATERCRESS (GFO, L, N) b a r b a b i e t o l e e c r e s c i o n e
tomato, feta, balsamic vinaigrette 13
ROCKET & CHERRY TOMATO (GFO, L) r u c o l a e p o m o d o r i n i
roast capsicum, parmesan, basil vinaigrette 13
SPINACH & PUMPKIN (GFO, N) s p i n a c i e z u c c a
ricotta, pine nuts, basil vinaigrette 13
GARLIC BREAD (2) (L) p a n e a l l ’ a g l i o
5
THICK-CUT FRIES (GFO) p a t a t i n e f r i t t e
w/ seeded mustard aioli 8
STEAMED VEGETABLES (GFO) v e r d u r e a l v a p o r e
seasonal, olive oil 8
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