feta & spinach stuffed chicken

A Rada Cutlery Recipe

• 1/2 C. mayonnaise

• 2 cloves garlic, minced

• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

• 4 boneless skinless chicken breast halves

• 4 strips bacon

• 1/2 C. crumbled feta cheese

Preheat your oven to 375 degrees. Mince your garlic.

We highly recommend using the Rada French Chef Knife to mince anything.

Find it at the Rada Kitchen Store.

In a medium bowl, combine mayonnaise, minced garlic, spinach, and feta cheese together. Mix well and set aside.

Cut a sideways slit into each of your chicken breast halves so that it makes a pocket.

Stuff a generous amount of spinach and feta mixture into each chicken breast half.

Wrap a long slice of bacon around each chicken breast half. Secure with a toothpick if needed.

Place four breast halves into a 9×13 pan (make sure it is sprayed with non-stick cooking spray) and cook for 30-35 minutes uncovered until chicken is cooked through and juices run clear.

If you love chicken, this cookbook is for you. Get 112 recipes using boneless, skinless chicken

breasts in Are You Chicken in the Kitchen? Find it at the Rada Kitchen Store.

Rada Mfg. Co.

has been manufacturing Rada Cutlery

fundraising products and helping non-profit groups fundraise

make a 40% profit last year working with

over 19,000 churches, schools, teams and clubs.

Waverly, Iowa

RadaCutlery.com

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