festive lunch menu - the connacht · christmas eggnog cheesecake sour cherry compote 1w.3.7 dark...

1969 - 2019

Allergens: 1b Gluten–Barley, 1o Gluten-Oats, 1r Gluten-Rye, 1w Gluten-Wheat, 2 Crustacean, 3 Egg, 4 Fish, 5 Peanut, 6 Soybean, 7 Dairy, 8a Nuts-Almonds, 8c Nuts-Cashew,

9 Celery, 10 Mustard, 11 Sesame seeds, 12 Sulphur, 13 Lupin, 14 Molluscs

Festive Lunch MenuSTARTERS MAR THÚSHOMEMADE SOUP OF THE DAY

crusty bread1w.7.8.9

DEEP FRIED BRIE panko bread, sesame seeds, seasonal leaves, wild berries compote

1w.3.7.10.11.12

WILD MUSHROOM & TURKEY VOL AU VENT side salad, french dressing

1w.3.7.9.10.12

CLASSIC CAESAR SALAD crispy bacon, croutons, black olives, cos lettuce,

cajun chicken, creamy Caesar dressing 1w.3.4.5.7.8.10

MAIN COURSES PRÍOMHCHÚRSAÍROAST TURKEY BREAST & GLAZED HAM

raisins, apricots & tarragon stuffing, cream potato, seasonal vegetables, cranberry gravy

1w.7.8.9

BAKED FILLET OF HAKEcrispy bacon, sun blushed tomatoes, coriander crust,

cream potato, white wine & cream velouté 1w.2.4.7.12.14

GRILLED SLOW COOKED PORK BELLY apple cream potato, thyme & madeira gravy

7.9.12

SPINACH & RICOTTA TORTELLINI white wine & parmesan sauce, roasted almonds

1w.3.7.8a.12

DESSERTS MILSEOGAWHITE CHOCOLATE & CRANBERRY BLONDIE

vanilla ice cream3.7

CHRISTMAS EGGNOG CHEESECAKE sour cherry compote

1w.3.7

DARK CHOCOLATE MARQUISE raspberry coulis, crème Chantilly

1w.3.7

FRESHLY BREWED TEA/COFFEE