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F A L L & W I N T E R E V E N T M E N U
OUR T
EAM
The Chefs
Chef Martín MorelliChef De Cuisine
Originally from Montevideo, the arts and culture capital of Uruguay, Martín has always had an
appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His
innate creativity and enthusiasm for experimentation has led him through various kitchens in South,
Central and North America. With over 15 years of experience behind him, Martín artfully executes
innovative menus showcasing the culinary vibrancy of the region.
Chef Eric KepplerExecutive Pastry Chef
Born and raised in small town central Pennsylvania, Eric learned his love of the dessert world early on
from his Nana. With 25 years of experience under his belt working all over the country, including time
building solid European foundations under an Austrian pastry chef, Eric has developed a creative,
passionate and often times whimsical approach to dessert. Eric believes dessert should always be
delicious first and the rest is, as they say, icing on the cake.
Chef Igor KokozovBanquet Sous Chef
Having graduated from Pace University in New York with a degreee in Computer Science, Igor went
straight to The French Culinary Institute to pursue his well-seasoned dream of becoming a Chef. The
culinary area fascinated and inspired him to travel the world, providing him with opportunities to work
with internationally celebrated Chefs in their Michelin Starred Restaurants in Europe, Middle East and
America. Chef Igor believes that each ingredient’s flavor is equally important when orchestrating a
meal, and that’s when he reveals a delicious content of each component and surprises guests with a
vibrant splash of flavor.
BREA
KFAS
T
Continental Breakfast Selections Continental breakfasts are designed for
a maximum of two hours of service. A surcharge will apply for extended service.
A $250 labor and preparation charge will be applied to all continental breakfasts for
under 25 people.
CLASSIC CONTINENTAL —— $47 per person ——Seasonal Sliced Melons and Berries
Yogurt and Granola Parfaits
Croissants, Muffins, Danish and Breakfast Breads
Butter, Honey, & Fruit Preserves
Cereal “Bar”, Assorted Boxed Cereals, Assorted Milks
Basket of Whole Fruit
Fresh Squeezed Orange and Grapefruit Juice
Umbria Coffee, Decaffeinated Coffee and Ikaati Tea
HEALTHY CHOICE —— $48 per person —— Seasonal Sliced Melons and Berries
Steel Cut Irish Oatmeal, Honey, Sliced Almonds, Walnuts, Raisins and Dried Berries
Low Fat Cottage Cheese, Sliced Tomatoes and Hard Boiled Eggs
Yogurt, Granola, Dried Fruits and Nuts
Chef’s Selection of Assorted Muffins
Fresh Squeezed Orange and Grapefruit Juice
Umbria Coffee, Decaffeinated Coffee and Ikaati Tea
DELUXE CONTINENTAL —— $52 per person ——Seasonal Sliced Melons and Berries
Yogurt and Granola Parfaits
Croissants, Muffins, Danish and Breakfast Breads
Butter, Honey, & Fruit Preserves
Cereal “Bar”, Assorted Boxed Cereals, Assorted Milks
Assorted Bagels, Smoked Salmon and Cream Cheese
Capers, Onions, Chopped Egg Whites
Fresh Squeezed Orange and Grapefruit Juice
Umbria Coffee, Decaffeinated Coffee and Ikaati Tea
BREAKFAST ON THE GO
$45 per personBagel with Cream Cheese Homemade Granola Bar Individual Fruit Yogurt
Piece of Whole FruitNaked Juice
“To Go” Cup of Coffee
Four Seasons Hotel Silicon Valley | EVENT MENU 3
Made Without Gluten
Vegetarian
MainsEgg Croissant, Brie & Tomato
California Breakfast Burrito - Chorizo, Avocado, Queso Fresco, Organic Egg and Salsa Roja
Egg White Frittata, Tomato Fontina
Eggs Benedict, Canadian Bacon, Tomato, Hollandaise
Smoked Salmon Benedict, Asparagus, Citrus Hollandaise
Scrambled Eggs
Avocado Baked Egg, Mari Sun Farm Egg Baked in Half Avocado with Multi Grain Toast, Evoo, Smoked Maldon Salt (Additional $8.00 Per Person)
Griddle/Whole GrainBlueberry Pancakes, Maple Syrup
Brioche French Toast With Strawberry Compote
Steel Cut Irish Oatmeal, Honey, Sliced Almonds, Walnuts, Raisins, and Dried Berries
Buttermilk Pancakes
Roasted Macadamia Pancakes, Orange Infused Butter, Warm Nutella
All Buffet Breakfasts Served with:
· Seasonal Sliced Melons and Berries
· Croissants, Muffins, Danish, and Breakfast Breads
· Butter, Honey, & Fruit Preserves
· Freshly Squeezed Orange and Grapefruit Juice
· Umbria Coffee, Decaffeinated Coffee and Ikaati Tea
REBOOT BUFFET —— $54 per person ——
(1) Main(1) Protein(1) Potato
SILICON VALLEY BUFFET —— $64 per person ——
(1) Main(1) Griddle/Whole Grain
(2) Protein(1) Potato
Proteins
Zoe’s Nitrate Free Bacon
Pork Sausage
Chicken Apple Sausage
Turkey Bacon
Zoe’s Nitrate Free Ham
Smoked Salmon
Canadian Bacon
Potatoes
Lyonnaise Potatoes, Caramelized Onion
Crispy Hash Browns
Roasted Yukon Gold & Bell Pepper
Potato Gateaux, Bacon, Parmesan
Buffet breakfasts are designed for a maximum of two hours of service.
A surcharge will apply for extended services.
A $250 labor and preparation charge will be applied to all plated or buffet breakfasts
under 25 people.
BREA
KFAS
T
Breakfast Buffet
Four Seasons Hotel Silicon Valley | EVENT MENU 4
Made Without Gluten
Vegetarian
HAND HELD DEVICES —— $12.00 per person ——
(Choice of One)
(Minimum order of one dozen from any category)
California Breakfast Burrito
Chorizo, Avocado, Queso Fresco,
Organic Egg and Salsa Roja
English Muffin, Scrambled Eggs, Swiss and
Italian Sausage
Smoked Salmon Bagel, Tomato, Avocado,
Arugula, Cream Cheese
Croissant, Deli Sliced Turkey, Egg, Swiss
FROM THE GRIDDLE —— $12.00 per person ——
(Choice of One)
Blueberry Pancakes Maple Syrup
Brioche French Toast with Berry Compote
Buttermilk Pancakes
Roasted Macadamia Pancake,
Orange Infused Butter, Warm Nutella
FRUIT AND GRAINS —— $8.00 per person ——
(Choice of One)
Greek Yogurt Parfait served with Honey
and Dried Fruits
Steel Cut Irish Oatmeal, Honey, Sliced Almonds,
Walnuts, Raisins, and Dried Berries
Basket of Whole Fruit
Apples, Oranges and Bananas
Bagels with Flavored Cream Cheese
Honey-Strawberry, Dill and Chives, and Regular
Homemade Granola
EGGS —— $14.00 per person ——
(Choice of One)
(Minimum order of one dozen from any category)
Egg White Frittata, Tomato Fontina
Eggs Benedict, Canadian Bacon,
Tomato, Hollandaise
Breakfast Enhancements
Each item below may be added to a continental breakfast
or a breakfast buffet and is not available a la carte.
Four Seasons Hotel Silicon Valley | EVENT MENU 5
OMELET YOUR WAY —— $22 per person ——
Omelets and Eggs made to order and with your choice of:
Zoe’s Bacon, Zoe’s Ham
Smoked Salmon
Roasted Peppers, Wild Mushrooms, Onions,
Tomatoes and Fresh Asparagus
Sharp Cheddar, Goat, Swiss and Provolone
Chef required at $250 per Chef (2 hours) ($75 / additional half-hour)
One Chef Attendant required per 30 guests
BARISTA STATION —— $12.00 per person ——
(Choice of One)
Espresso Drinks Made-to-Order
Flavored Coffee available
Bartender is required at $250 (2 hours)
“CEREAL” KILLER BAR! —— $8.00 per person ——
Un-Frosted Mini Wheats, Frosted Flakes, Honey Nut Cheerios, Special K, Fruit Loops,
Housemade Granola
Toppings to include: Almonds, Bananas, Blueberries, Dried Cranberries, Honey, M&M’s, Mini Marshmallows, Pecans, Raisins, Walnuts,
Plain Greek Yogurt
Whole, Non-Fat, Almond, and Soy Milk
SMOOTHIE STATION —— $12.00 per person ——
Beverage attendant required $200 (2 hours)
Strawberry-Banana, Mango-Lime, Wild Berry
YOGURT STATION —— $12.00 per person ——
Plain Non-Fat Yogurt
Strawberry Yogurt
Vanilla Greek Style Yogurt
Seasonal Fresh Fruit, Toasted Coconut, Macadamia Nuts, Housemade Granola
Guittard Chocolate
Made Without Gluten
Vegetarian
Plated Breakfast
Mains
Scrambled Organic Eggs, Chorizo, Poblano Peppers
Eggs Benedict, Canadian Bacon, Tomato, Hollandaise
California Breakfast Burrito, Chorizo, Avocado, Queso Fresco, Organic Eggs and Salsa Roja
Egg White Frittata, Tomato, Fontina
Scrambled Organic Eggs, Fresh Chives
Smoked Salmon Benedict, Asparagus, Citrus Hollandaise
“Steak-N-Egg”-Sliders (Additional $8 per person)
Avocado Baked Egg, Mari Sun Farm Egg Baked In Half Avocado With Multi Grain Toast,
Evoo, Smoked MaldoSalt (Additional $8.00 Per Person)
All Plated Breakfasts Entrees Served with:
· Seasonal Sliced Melons and Berries
· Basket of Mini Pastries
· Butter, Honey, & Fruit Preserves
· Freshly Squeezed Orange and Grapefruit Juice
· Umbria Coffee, Decaffeinated Coffee and Ikaati Tea
CLASSIC PLATED BREAKFAST —— $54 per person ——
(1) Main(1) Protein(1) Potato
DELUXE PLATED BREAKFAST —— $64 per person ——
(1) Main(1) Protein(1) Potato
Fruit Parfait
Proteins
Zoe’s Nitrate Free Bacon
Pork Sausage
Chicken Sausage
Zoe’s Nitrate Free Ham
Smoked Salmon
Canadian Bacon
Potatoes
Lyonnaise Potatoes, Caramelized Onion
Crispy Hash Browns
Pommes Duchesse
Herb Roasted
A $250 labor and preparation charge will be applied to all plated
breakfasts under 25 people.BR
EAKF
AST
Four Seasons Hotel Silicon Valley | EVENT MENU 6
Made Without Gluten
Vegetarian
Lunch BuffetLuncheons are designed for a maximum of two hours of service. A
surcharge will apply for extended services.
Desserts, pastries, fruit etc. are not transferable to refreshments breaks.
A $250 labor and preparation charge will be applied to all plated or buffet luncheons under 25 people.
Bread Service Included.
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
Four Seasons Hotel Silicon Valley | EVENT MENU 7
SaladsLittle Gem, Little Vegetables, Smoked Ricotta, Avocado, Green Goddess
Mixed Tender Kales, Citrus Vinaigrette, Currants, Grana Padano
Mixed Greens, Cucumber, Blue Cheese
Spinach & Quinoa, Red Onion, Corn, Jalapeno Vinaigrette
Farro Panzanella, Focaccia, Roasted Tomato, Ligurian Olives, Cucumber, Red Onion, Red Wine Vinaigrette
PastaMushroom Ravioli, Mascarpone, Grana Padano, Sage
House-made Gnocchetti, Creamy Pesto, Oven Dried Tomato
House-made Creste di Gallo, Amatriciana Sauce, Calabrian Chili, Garlic, Tomato, Pecorino Pepato Cheese
Rigatoni Puttanesca
SidesRosemary Roasted Yukon Gold Potatoes
Sauteed Wild Mushroom Trifolati Creamed Spinach, Parmesan Cheese
Honey Roasted Baby Carrots Broccoli and Kale “Aglio and Olio”
Grilled Asparagus, Lemon, Hazelnut Saffron Basmati Rice
Mains Grilled Flank Steak, Roasted Fingerling Potato,
Salsa Verde
Hanger Steak, Wild Mushroom and Turnip Fricasse, Jus
Atlantic Salmon, Celery Root and Zucchini Puree, Hai covert, Sliced Toasted Almonds
Herb Crusted Sea Bass, Farro Risotto, Seasonal Vegetable
Organic Chicken Breast, Cheddar Polenta Cake, Roasted White Mushrooms
Whole Roasted Chicken Leg, Roasted Russian Banana Potatoes
Roasted Shrimp, Fried Cassava, Mojo Sauce
(Additional $12 per person)
SweetsCookie Jar with Housemade Cookie Selection
Pomegranate Cheesecake, Chocolate Sable Crust
Huckleberry Cake With Lemon And Honey Whipped Mascarpone
Chocolate and Butterscotch Bliss
Banana Cremeux With Gingersnap Crumble
Blood Orange Meringue Tart
THE NETWORK —— $77 per person
—— (2) Salads(1) Pasta(2) Mains(1) Side
(2) Sweets
IN THE CLOUD —— $88 per person ——
(2) Salads(1) Pasta(3) Mains(2) Sides
(3) Sweets
Create your own Lunch Buffet
Made Without Gluten
Vegetarian
LUNC
H
Start-Up Sandwich Buffet —— $68 per person ——
Salads(Choice of Two)
Little Gem, Little Vegetables, Smoked Ricotta, Avocado, Green Goddess
Mixed Tender Kales, Citrus Vinaigrette, Currants, Grana Padano
Mixed Greens, Cucumber, Blue Cheese
Spinach & Quinoa, Red Onion, Corn, Jalapeno Vinaigrette
Farro Panzanella, Focaccia, Roasted Tomato, Ligurian Olives, Cucumber, Red Onion, Red Wine Vinaigrette
Sandwiches(Choice of Three)
Grilled Chicken, Fresh Mozzarella, Basil, Tomato Pistou, House-Made Foccacia
Turkey, Bacon, Butter Lettuce, Crushed Avocado, Tomato, Baguette
Garlic Roasted Portobello, Truffle Aioli, Arugula, Ciabatta
Tuna Salad, Lemon Aioli, Cucumber, Red Onion, Watercress, Ciabatta Bread
Roast Beef, Horseradish Aioli, Sweet Gem, Cheddar, Roma Tomato, Country Bread
Fire Roasted Vegetable Wrap, Hummus, Feta, Seasonal Vegetables, Lavash
Pastrami, Sriracha Thousand Island, Arugula, Dill Pickle, Rye
Italian Deli, Mortadella, Salami, Ham, Provolone Cheese, Lettuce, Tomatoes, House-made Italian Dressing
Caprese Wrap, Tomato, Mozzarella, Arugula, Balsamic Reduction
Choice of Chips, Sweet Potato Fries or Parmesan Fries
Desserts(Choice of Two)
Chocolate Brownies
Assorted Cookies
Lemon Bars
Mini Cheesecake
Umbria Coffee, Decaffeinated Coffee and Ikaati Tea
Four Seasons Hotel Silicon Valley | EVENT MENU 8
Made Without Gluten
Vegetarian
Lunch Buffet SILICON VALLEY BUFFET—— $77 per person ——
Salad
Farro Salad, Tomato, Taggiasca Olives, Cucumber, Onion, Red Wine Vinaigrette
Cobb Salad, Iceberg Lettuce, Tomato, Cucumber, Red Onion, Avocado, Bacon, Blue Cheese, Smoked Ranch Dressing
Pasta
Rigatoni Puttanesca, Taggiasca Olives, Capers, Anchovy, Pelati Sauce
MainHerb Roasted Mary’s Chicken, Creamed Spinach, Roasted Potatoes
Seasonal Fish, Caponata, Cous Cous, Sun Dried Tomato Pan Roasted Polenta, Wild Mushrooms, Pecorino Fiore Di Sardo
Side
Garlic Sauteed Broccoli & Kale
Dessert Pomegranate Cheesecake, Chocolate Sable Crust
Milk Chocolate Fruit & Nut Bar,
LUNC
H BUF
FET
Four Seasons Hotel Silicon Valley | EVENT MENU 9
DOT COM BUFFET —— $77 per person ——
Salad
Red Quinoa, Dried Cranberry, Arugula, Feta, Oregano DressingStrawberry, Kale, Avocado
Pasta
Four Cheese Ravioli, Pelati Sauce, Basil, Smoked Mozzarella
MainGrilled Hanger Steak, Roasted Russian Banana Potatoes, Sauteed
Haricoverts, JusSea Bass Puttanesca, Taggiasca Olives, Capers, White Anchovies, Pelati
SauceEggplant Parmigiana, San Marzano Tomato Sauce, Fried Basil
Side
Grilled Asparagus
Dessert Banana Cremeux With Gingersnap Crumble
Milk Chocolate Fruit & Nut Bar,
HIGH TECH BUFFET—— $82 per person ——
Salad
Red Quinoa, Edamame, Arugula, Feta, Pickled Onion, Citronette
Greek Salad, Onion, Feta, Olives, Cucumber, Tomato, Oregano Vinaigrette
PastaHouse-made Gnocchetti, Creamy Pesto, Oven Dried Tomato
MainBeef Tenderloin, Fingerling Potato Contadina, Asparagus, Valdeon Cheese, Pinot Noir
Jus
Chicken Stroganoff, Forbidden Rice and Peas
SideHoney Roasted Baby Carrots
DessertHuckleberry Cake With Lemon, and Honey Whipped Mascarpone
Made Without Gluten
Vegetarian
Luncheons are designed for a maximum of two hours of service. A surcharge will apply for extended services.
Desserts, pastries, fruit etc. are not transferable to refreshments breaks.
A $250 labor and preparation charge will be applied to all plated or buffet luncheons under 25 people.
Bread Service Inlcluded.
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
Salads
Caprese, Fresh Tomato, Burrata Cheese, Genovese Pesto, Wild Arugula, Balsamic Reduction
Caesar, Romaine, Chopped Romaine Hearts, Shaved Parmigiana Reggiano, White Anchovies, Crostini, Traditional Dressing
Little Gem, Little Gem Lettuce, Charred Broccolini, Smoked Ricotta, Avocado, Green Goddess Dressing
Mixed Kale, Mixed Baby Kale, Dried Currants, Torched Feta, Citrus Wedges, Grana Padano Cheese
THREE COURSE —— $70 per person ——
(1) Salad (1) Main
(1) Sweet
FOUR COURSE —— $73 per person ——
(1) Salad (1) Soup or Appetizer
(1) Main (1) Sweet
Soups & Appetizers
Wild Mushroom Bisque, Whipped Mascarpone, Herb Croutons
Charred Tomato & Basil Soup, Truffle Butter Grilled Cheese
Butternut Squash & Curry Soup, Pan Roasted Scallops, Coconut Milk
Dungeness Crab Cake, Wild Rocket & Citrus Salad, Yuzu Beurre Blanc
Mains
Grilled Flank Steak, Roasted Fingerling Potato, Salsa Verde
Atlantic Salmon, Warm Tabouleh, Zucchini “Au Vierge”, Castelvetrano Olives and Lemon
Herb Roasted Chicken, Rancho Gordo Bean Cassoulet, Seasonal Vegetables
Pan Seared Duck Breast, Crispy Potatoes, Citrus Segments, Port Wine Reduction
Seared Ahi Tuna, Fennel, Cauliflower Puree, Frissee, Citrus Supremes
(Additional $10 per person)
New Zealand Lamb Sirloin, Risotto Rosmarino. Roasted Heirloom Carrots, Jus
(Additional $12 per person)
SweetsPomegranate Cheesecake, Chocolate Sable Crust
Huckleberry Cake With Lemon & Honey Whipped Mascarpone
Chocolate & Butterscotch Bliss
Banana Cremeux With Gingersnap Crumble
Blood Orange Meringue Tart
LUNC
H
Four Seasons Hotel Silicon Valley | EVENT MENU 10
Plated Lunch
Made Without Gluten
Vegetarian
A $250 labor and preparation charge will be applied to all plated or buffet luncheons under 25 people.
Bread Service Included.
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
Four Seasons Hotel Silicon Valley | EVENT MENU 11
“DROP AND GO LUNCH”—— $70 per person ——
(Available to groups of 40 or less)
Salads: (Choice of one)
Mixed Greens, Spiced Walnuts, Cooked Balsamic, Seasonal Berries
Organic Red Quinoa, Edamame, Arugula, Feta, Pickled Onion Citronette
Sweet Gem, Seasonal Vegetables, Smoked Ricotta, Avocado, Green Goddess
Pasta:(Choice of one)
Mushroom Ravioli, Mascarpone, Grana Padano, Sage
Rigatoni Puttanesca, Taggiasca Olives, Capers, Anchovy, Pelati Sauce
Four Cheese Ravioli and Smoked Mozzarella
Main:(Choice of one)
Chicken Milanese, Roasted Seasonal Vegetables
Grilled Flank Steak, Roasted Fingerling Potato, Broccolini
Seasonal Fish, Caponata, Cous Cous, Sun Dried Tomato
Dessert:(Choice of one)
Pomegranate Cheesecake, Chocolate Sable Crust
Huckleberry Cake With Lemon & Honey Whipped Mascarpone
Chocolate & Butterscotch Bliss
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
“TO GO LUNCH”—— $68 per person ——
Minimum guarantee of 10 persons for each selection
Choice of One Sandwich, One Salad and One Dessert SelectionAll Box Lunches Include Choice of: Apple, Banana
Individual Bag of Chips and Soft Drink or Bottled Water
Salad Selections:(Choice of one)
Sweet Gem, Seasonal Vegetables, Smoked Ricotta, Avocado, Green Goddess Field Greens, Green Apple, Blue Cheese, Sultanas, Cooked Balsamic Vinaigrette
Organic Red Quinoa, Edamame, Arugula, Feta, Pickled Onion Citronette Chopped Salad, Romaine, Gigante Bean, Charred Ricotta Salata, Salami, Lemon Oregano Vinaigrette
Mixed Kales, Citrus Vinaigrette, Currants, Grana Padano
Sandwich Selections:(Choice of One)
Grilled Chicken, Fresh Mozzarella, Basil, Tomato Pistou, House-Made FoccaciaTurkey, Bacon, Butter Lettuce, Crushed Avocado, Tomato, Baguette
Garlic Roasted Portobello, Truffle Aioli, Arugula, Ciabatta Roast Beef, Horseradish Aioli, Sweet Gem, Cheddar, Roma Tomato, Country Bread
Fire Roasted Vegetable Wrap, Hummus, Feta, Seasonal Vegetables, Lavash
Dessert Selections:(Choice of One)
Chocolate Chip CookiesBrownie
Lemon Bar
Quick Lunches
Made Without Gluten
Vegetarian
Bread Service Included.
STRAWBERRY STATIONMini Strawberry Shortcakes
Strawberry Smoothie Shooters
Fresh Strawberries
With Dipping Sauces
Dark, Milk and White Chocolate
— $25 —
CANDY STATIONSweet Tooth
Sour
Tangy
Nostalgic
— $15 —
NOT THAT FAR FROM LAHummus and Veggie Cones
House-made Tortilla Chips
Roasted Tomato Salsa, Tomatillo Salsa
Guacamole — $26 —
POPCORNButter Popcorn
Kettle Corn
Cheddar Cheese
— $15 —
ARTISANCheese and Charcuterie Cones
Dried Fruits and Nuts
Fresh Grapes— $32 —
ESPRESSO YOURSELFNespresso Machine
(self-serve)Yogurt Covered Pretzels
Chocolate Covered Raisins
Espresso Shortbread Cookies
Assorted Chocolate(Milk, White, Dark)— $28 —
MIND AND BODY BREAKMake your own Trail Mix BarIncludes Raw Almonds, Walnuts,
Dried Cherries, Yogurt Covered Raisins, 74% Dark Chocolate, Pretzels
House Made Granola Bars
Greek Yogurt
Coconut Water— $30 —
THE ORCHARD
Fresh Fruit Kebab with Honey Yogurt
Individual Berry Baskets
Whole Pistachios
Dipped Apple Slices
(Dark and White Chocolate)— $30 —
Recess
Four Seasons Hotel Silicon Valley | EVENT MENU 12
COOKIES AND MILK “BAR”Fresh Baked Cookies
Peanut Butter
Chocolate Chip
Oatmeal Raisin
Milk Station
(Option of Warm Cookies)— $20 —
CHOCOLATE “BAR”Chocolate Covered Pretzels
Mini Brownies
Dark Chocolate Covered Almonds
Mexican Hot Chocolate Shots— $25 —
Themed Breaks are designed for a maximum of 45 minutes of service. A surcharge will apply for extended services.
Made Without Gluten
Vegetarian
FOOD
Jumbo Cookies $66/dozen
Brownies $66/dozen
House-made Granola Bars $70/dozen
Assorted Individual Granola Bars $6.50 per person
Assorted Candy in Individual Bags $5 per person
Assorted Energy Bars $6 per person
Individual Bags of Potato Chips, Terra Chips $6 per person Pop Chips and Pretzels
Whole Fresh Fruit $8 per person (Specific quantity must be ordered)
It’s It Ice Cream Sandwich $7 per person Seasonal Sliced Fruit $12 per person
Mixed Nuts $15 per person
Trail Mix $15 per person
BEVERAGES
Umbria Coffee, Hot Tea, Decaffeinated Coffee $125/gallon
Iced Tea or Iced Green Tea $125/gallon
Lemonade $125/gallon {Strawberry, Lemon or Prickly Pear}
House-made Iced Latte and Hot Chocolate $125/gallon
Spa Water $60/gallon {Cucumber Mint or Strawberry Basil}
Naked Juice $8 each
Vitamin Water $8 each
Energy Drinks – Choice of Red Bull or Rockstar $8 each
Assorted Soft Drinks $7 each
Mineral Water $7 each
Freshly Made Espresso Drinks $12 per person** **set up and attendant fee of $250 applies
À La Carte Break Items
BREA
K ITE
MS
Four Seasons Hotel Silicon Valley | EVENT MENU 13
Made Without Gluten
Vegetarian
Butler Passed Hors d’oeuvres
HORS
D’OE
VURE
S
A $250 labor and preparation charge will be applied to all reception functions for
events under 25 people.
Select any of the items below at $8.50 per selection with a minimum of 4 selections or choose one of the following packages
SIX SELECTIONS—— $45 per person ——
HOTWarm Tomato Soup and Grilled Cheese
Vegetarian Pot Sticker Yakitori Chicken Satay
Pretzel Crusted Crab Cake, Radish, Hollandaise SauceBeef Sliders, KM Sauce, Tomato, White Cheddar Cheese
Herb Marinated Beef Satay Vegetarian Samosas
Pulled Pork on Steamed Bun, KimcheeJerk Chicken Spring Roll
Mushroom AranciniDevils on Horseback
(Additional $2 per person)
COLDAhi Tuna Poke, Sesame Cone, Seaweed Salad
Smoked Salmon Rillettes with Chives, BaguetteSalmon Tartare, Yuzu, Wasabi TobikoBeef Tataki, Arugula, Peanut Sauce
Herbed Goat Cheese, Gold Beet, Thyme Little Tomato and Pearl Mozzarella “Caprese”
Seasonal Fish Crudo, PonzuGazpacho Shooter
Deviled Egg, Smoked Paprika, Salmon RoeTomato Bruschetta
Roasted Shrimp Cocktail (Additional $2 per person)
EIGHT SELECTIONS—— $58 per person ——
TEN SELECTIONS—— $70 per person ——
Four Seasons Hotel Silicon Valley | EVENT MENU 14
Made Without Gluten
Vegetarian
RECE
PTION
Reception Displays
THE BOARD —— $32 per person ——
Charcuterie (Mortadella, Prosciutto San Daniele, and Salame Nostrano)
Marinated Olives
Artisanal Pickled Vegetables
CHEESE SHOP —— $29 per person ——
Selection of Imported and Domestic Cow, Sheep and Goat Milk Cheeses
Crostini, Water Crackers, Dried Fruits and Grapes
A $250 labor and preparation charge will be applied to all reception functions for events under 25 people.
Four Seasons Hotel Silicon Valley | EVENT MENU 15
FARMER’S MARKET —— $14 per person ——
Seasonal Sliced Fruit, Yogurt Dips
Market Vegetables with Onion, Blue Cheese, Fire Roasted Pepper Dipping Sauce
SUSHI AND SASHIMI—— $40 per person ——
(Four pieces per person)
Assorted Sashimi & Nigiri to include: Tuna, Salmon, Smoked Eel, Yellowtail and Shrimp
California Rolls, Cucumber Rolls and Spicy Tuna Rolls
Pickled Ginger, Wasabi and Soy Sauce
Set-Fee of $250 per Sushi Station. Enhance your display with a Sushi Chef fee of $350 per hour (minimum of 2 hours)
Made Without Gluten
Vegetarian
“LA CALLE” TAQUERIA —— $58 per person ——
TacosCarne Asada
Pollo En Mole (Chicken Mole) Camarones Diablo (Spicy Grilled Prawns)
Salsa Roja
Tomatillo Salsa
Guajillo Salsa
Guacamole, Green Onion, Limes, Pickled Red Onion
Corn Tortilla Chips
SEAFOOD BAR—— $55 per person ——
Shrimp
Scallops
Lemon and Lime Wedges, Tartare Sauce, Cocktail Sauce,
Red Wine Mignonette
Lobster
(Additional $10 per person)
CUSTOM CANDY BAR —— $25 per person ——
Choose your Favorite Five Candies
{Two weeks’ notice required}
BAY AREA FUSION—— $55 per person ——
Pork & Vegetarian Pot Stickers
Fried Duck Wontons
Green Papaya Salad, Roma Tomato, Iceberg, Peanuts, Lime Vinaigrette, Cilantro
Garlic & Ginger Flank Steak
Fried Shishito Peppers, Sea Salt, Lemon Zest
Caramel Chicken “Clay Pot”
Jasmine Rice
SWEET SHOP —— $32 per person ——
Chocolate & Butterscotch Bliss
Pomegranate Cheesecake, Chocolate Sable Crust
Chocolate Bombe Tartelette
Milk Chocolate Fruit & Nut Bar
Passion Fruit Vanilla Tart
THE CARVERY Prime Rib with Horseradish Cream and Au Jus
— $35 per person —
Peppercorn Crusted NY Strip — $35 per person —
Beef Tenderloin with Bordelaise Jus — $40 per person —
Roasted Turkey, Breast & Thigh Served with Gravy
— $28 per person —
Mojo Marinated Pork Loin with Sweet Plantain— $35 per person —
Whole Roasted Grouper— $35 per person —
Carving Attendant required at $250 per 75 guests
SLIDER BURGER BAR—— $54 per person ——
Short Rib Burger with Cheddar and Secret Sauce
Deistel Turkey Burger with Swiss and Bell Pepper Sauce
Chili Glazed Berkshire Pork Belly with Black Olive Aioli
Grilled Cheese, Smoked Mozzarella, Cheddar and Swiss with Truffle Butter
Little Gem Lettuce, Roma Tomato, Shaved Red Onion, Pickles, Mustard and Ketchup
French Fries, Sweet Potato Fries
HUMMUS “BAR”— $35 per person —
Classic Hummus
Chipotle Hummus
Roasted Garlic Hummus
Fava Hummus
Toppings to include: Moroccan Ground Beef,
Sauteed Mushrooms, Hard Boiled Eggs, Fried Pita
Chips
Receptions
Restaurant inspired reception menus.
Each menu selection below can be presented as a buffet or an action station.
Action stations have an additional chef fee of $250
Minimum of 25 guests required for per person receptions
Four Seasons Hotel Silicon Valley | EVENT MENU 16
Made Without Gluten
Vegetarian
Salads(Choose 4 Selections)
Mediterranean Spelt Cucumber, Feta, Tomato, Green Olive, Red Onion, Spinach, Peppers, Artichoke
Farmer’s Market - Grilled & Chopped Asparagus, Zucchini, Eggplant, Portobello, Peppers, Yellow Squash, Endive, Arugula
Waldorf Romaine, Green Apple, Grapes, Celery, Candied Walnuts, Celery Root
Red Wine Poached Pear Arugula, Toasted Pecans, Shaved Apple, Blackberry Vinaigrette
Mixed Greens Shaved Almonds, Blue Cheese, Dried Cranberries
Quinoa Antipasti Roasted Mushrooms, Finocchiona Salumi, Black Olives, Mozzarella, Sweet Mixed Greens
Cucumber, Basil and Watermelon Salad
All Salads served with a platter of sliced Herb Roasted Chicken
Optional Add OnSeasoned Tofu (Additional $6)
Cajun Seasoned Shrimp (Additional $9) Hanger Steak (Additional $11)
House Made Dressings (Choose 3)
Green Goddess Chipotle Vinaigrette
White Balsamic Vinaigrette Piquillo Pepper Vinaigrette Lemon Oregano Vinaigrette
Pesto Ranch Organic Peanut Sauce
RECE
PTION —— $49 per person ——
Pick it... Dress it... Shake it!
Four Seasons Hotel Silicon Valley | EVENT MENU 17
Made Without Gluten
Vegetarian
DINNE
R
Dinner BuffetA $250 labor and preparation charge will be
applied to all plated and buffet dinner functions for events under 25 people.
UNIVERSITY AVENUE —— $109 per guest ——
(2) Salads or Soups(1) Pasta(2) Mains
(2) Sweets
SILICON VALLEY —— $132 per guest ——
(3) Salads or Soups(1) Pasta(3) Mains
(2) Sweets
Salads Classic Caesar, Grana Padano, White Anchovies, Crostini
Burrata Salad with Tomato and Basil Emulsion
Wedge Salad, Blue Cheese, Tomato, Green Onions, Crumbled Bacon
Sweet Gem Lettuce, Seasonal Vegetables, Ricotta Salata, Green Goddess
Mixed Greens Salad, Smoked Almonds, Blue Cheese, Red Wine Vinaigrette
Farro Salad, Oven Roasted Tomato, Taggiasca Olives, Basil, Cucumber, Red Onion, Red Wine Vinaigrette
Red Quinoa, Dried Cranberry, Arugula, Feta, Oregano Dressing
SoupsParsnip & Celery Root Soup, Pomegranate Molasses
Mushroom Bisque
Creamy Tomato
Corn Chowder
Four Seasons Hotel Silicon Valley | EVENT MENU 18
Made Without Gluten
Vegetarian
Bread Service Included.
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
Dinner Buffet(continued)
Pasta
House-made Pasta, Amatriciana, Pecorino Cheese
Mushroom Ravioli, Mascarpone, Grana Padano, Sage, Pine Nuts
Rigatoni Puttanesca, Capers, Olives, Anchovies, Herbs
Talleggio Risotto, Pickled Blueberries, Vincotto
Quattro Formaggi Ravioli, Pelati Sauce, Basil, Smoked Mozzarella
House-made Gnocchetti, Creamy Pesto, Oven Dried Tomato
Mains AIR
Lemon and Rosemary Roasted Mary’s Chicken Breast, Warm Quinoa Salad, Vincotto, Charred Eggplant Puree
Roasted Chicken Breast, Barley, Asparagus, Caramelized Onion Jus
Pan Seared Duck Breast, Crispy Potatoes, Citrus Segments, Port Wine Reduction
WATER
Seasonal Catch, King Trumpet Mushroom Stew, Arugula Pesto
Miso Marinated Black Cod, Bok Choy, Shitake Mushrooms, Sunchoke Puree
Roasted Halibut, Moroccan Spiced Cous Cous, Tagine Vegetables
Colossal Prawn, Banana Saffron Crema, Parsley Coulis, Israeli Cous Cous (Additional $10 per person)
LAND
Herb Grilled Hanger Steak, Blue Cheese Mashed Potato, Marsala Jus, Seasonal Vegetables
Braised Short Rib, Crushed Yukon Potato, Swiss Chard, Jus
Lamb Sirloin, Trumpet Mushroom, French Lentils, Cabernet Jus, Pistou
Pastrami Spiced NY Steak, Garlic Potato Puree, Horseradish Cream and Tobacco Onion (Additional $15 per person)
Beef Tenderloin, Fingerling Potato Contadina, Asparagus, Valdeon Cheese, Pinot Noir Jus (Additional $30 per person)
Sweets
Pumpkin Gateau, Greek Yogurt & Candied Walnuts
Milk Chocolate Fruit & Nut Bar, Fresh Orange & House Made Granola
Chocolate Bombe Tart, Creme Fraiche & Chocolate Sauce
Honey Ginger Cake With Lemon Cream
Chocolate & Butterscotch Bliss
Passion Fruit & Vanilla Tart
Caramel Apple Spice Cake, Old Fashioned 24 Hour Apple Butter & Fleur De Sel
Four Seasons Hotel Silicon Valley | EVENT MENU 19
Made Without Gluten
Vegetarian
Starters
Caprese, Buratta Mozzarella, Arugula, Pesto, Balsamic Reduction
Little Gem, Little Vegetables, Ricotta Salata, Avocado, Green Goddess
Caesar, Romaine, White Anchovies, Croutons, 65 Degree Egg, Shaved Parmesan, Caesar Dressing
Charred Burrata, Heirloom Beets, Vincotto, Basil Oil
Mixed Greens, Citrus Segments, Shaved Fennel, Candied Pecans, Citrus Vinaigrette
Mixed Kale, Citrus Vinaigrette, Currants, Grana Padano
Charred Romaine Caesar, Pancetta, Vacche Rosse
Soups & AppetizersWild Mushrooms Bisque, Whipped Mascarpone, Herb Croutons
Charred Tomato & Basil Soup, Truffle Butter Grilled Cheese
Butternut Squash & Curry Soup, Pan Roasted Scallops, Coconut Milk
Dungeness Crab Cake, Wild Rocket & Citrus Salad, Yuzu Beurre Blanc
DINNE
RTableside Service
Tableside choice mains are an additional $20 per person per option and require a minimum four course meal.
Pre-selected Choice of EntreesPre-selected choice mains are an additional $10 per person per option. Your entrée selections must be communicated to your
catering manager (5) business days prior to your event. Pricing will be based on the highest priced entrée.
Place cards denoting the entrée selection are required at $5 each or provided by client.
Plated DinnerA $250 labor and preparation charge will be applied to all plated and buffet dinner
functions for events under 25 people.
Four Seasons Hotel Silicon Valley | EVENT MENU 20
THREE COURSE PLATED DINNER
—— $105 per person ——
(1) Starter (1) Main
(1) Sweets
FOUR COURSE PLATED DINNER
—— $118 per person —— (1) Starter
(1) Soup or Appetizer (1) Main
(1) Sweets
FIVE COURSE PLATED DINNER
—— $128 per person ——
(1) Starter (1) Soup or Appetizer
(1) Intermezzo (1) Main
(1) Sweets
Made Without Gluten
Vegetarian
Bread Service Included.
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
DINNE
RPlated Dinner
(continued)
Mains AIR
Lemon and Rosemary Roasted Mary’s Chicken Breast, Quinoa, Mosto, Charred Eggplant Puree
Pan Seared Duck Breast, Crispy Potatoes, Citrus Segments, Port Wine Reduction
Roasted Chicken Breast, Barley, Royal Trumpet Mushrooms, Caramelized Onion Jus
WATER
Atlantic Salmon, Roasted Tomato Polenta, Shaved Fennel, Beet and Balsamic Reduction
Sustainable Striped Bass, Fregola, Chickpea, Tomato, Cucumber, Seafood Fume
LAND
Lamb Sirloin, Trumpet Mushroom, French Lentils, Cabernet Jus, Pistou
Beef Tenderloin, Potato Gratin, Asparagus, Roasted Carrots, Veal Jus
(Additional $30 per person)
Grilled Pork Chop, Cranberry Beans and Parsley Pesto
Pastrami Spiced NY Steak, Garlic Potato Puree, Horseradish Cream and Tobacco Onion
(Additional $15 per person)
Roasted Rack of Lamb, Sauteed Escarole, Zataar Spiced Fregola
(Additional $20 per person)
Duo Entrée
Beef Tenderloin and Roasted Salmon, Goat Cheese and Chive Mashed Potato, Roasted Heirloom Carrots and Asparagus
(Additional $25 per person) Intermezzo
Lemon Sorbet with Prosecco
Seasonal Sorbet with Ice Wine
Sweets Pumpkin Gateau, Greek Yogurt & Candied Walnuts
Milk Chocolate Fruit & Nut Bar, Fresh Orange & House Made Granola
Chocolate Bombe Tart, Creme Fraiche & Chocolate Sauce
Honey Ginger Cake With Lemon Cream
Chocolate & Butterscotch Bliss
Passion Fruit & Vanilla Tart
Caramel Apple Spice Cake, Old Fashioned 24 Hour Apple Butter & Fleur De Sel
Four Seasons Hotel Silicon Valley | EVENT MENU 21
Made Without Gluten
Vegetarian
Bread Service Included.
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
Four Seasons Hotel Silicon Valley | EVENT MENU 22
CHOPPED STEAK HOUSE—— $125 per person ——
(Available to groups of 40 or less)
Salad:(Choice of One)
Baby Iceberg Wedge, Grilled Onion, Blue Cheese, Ranch
Or
Arugula Salad, Frisse, Cherry Tomato, Sherry Vinaigrette
FARM TO TABLE—— $110 per person ——
(Available to groups of 40 or less)Tableside choice mains are an additional $20 per person per option.
Placecards denoting the entree selections are required at $5 each or provided by client.
Starters:
(Choice of One)Baby Beet Salad, Watercress, Frisse, Candied Walnuts, Valdeon Cheese, Citrus Vinaigrette Mixed Root Vegetable Salad, Shaved Fennel, Carrots, Beets, Arugula, Creamy Dill Dressing
Mains:(Choice of One)
Mary’s Organic Chicken, Garlic Sauteed Escarole, Roasted Maitake Mushroom
Or
Striped Bass, Parmesan Prosciutto Brodo, Squash, Wild Mushrooms
Or
New York Steak, Balsamic Braised Raddichio Treviso, Oven Roasted Garlic
(Additional $10 per person)
Dessert Selection:Chocolate & Butterscotch Bliss
Dinner
Sides
Vegetable(Choice of One)
Grilled Asparagus
Herb Roasted Squash
Broccolini
Potatoes(Choice of One)
Roasted Garlic Mashed
Herb Roasted Yukons
Crushed Fingerling Potato
Main:(Choice of One)
Beef Tenderloin
Or
NY Strip (Additional $15 per person)
Or
Duo of Tenderloin & Lobster Tail
Red Wine Jus Peppercorn
(Additional $15 per person)
Dessert:Chocolate Bombe Tart, Creme Fraiche & Chocolate Sauce
Made Without Gluten
Vegetarian
Bread Service Included.
Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.
DRINK
S
BUBBLESSparkling
Gancia – Prosecco – DOC, Italy * $48
Code Rouge Gerard Bertrand France - White France $80
Domaine Carneros-Brut-Carneros, California $89
ChampagneLouis Roederer – Brut Premier – Champagne, France $100
Veuve Clicquot – Ponsardin – Champagne, France $160
WHITESChardonnay
Trinity Oaks – California *$48
The Monterey Vineyards – California *$52
Kumeu River – Auckland New Zealand *$56
Jordan – Sonoma, California $79
Thomas Fogarty – Santa Cruz Mountains, USA $61
Iconoclast “Four Seasons Private Label” – Russian River Valley, California *$66
ZD – Napa, California $110
Chalk Hill – Sonoma, California $110
Cakebread Cellars – Napa, California $100
Dutton Goldfield Rued Vineyard – Russian River, California $104
Jayson by Pahlmeyer – Napa, California $116
Flowers – Sonoma, California $120
Other WhitesCantina Andriano – Pinot Grigio – Alto Adige DOC, Italy *$56
R Riesling Kabinett – Reisling – Pflaz, Germany *$54
Warwick Professor Block – Sauvignon Banc – Stellenbosch, South Africa *$58
Illumination By Quintessa – Sauvignon Blanc, Napa,California $84
Sancerre – Domaine Vacheron – Loire, France $95
DrinksREDS
Cabernet Sauvignon Maggio Family Vineyards– Lodi, California *$48
Smith and Hook – Central Coast, USA $58
Avalon – Napa Valley, California *$60
Iconoclast “Four Seasons Private Label” –Napa, California *$72
William Hill – Napa, California $97
Jordan – Sonoma, California $125
Silver Oak – Alexander Valley, California $165
Inglenook Cask – Napa Valley, California $130
Pinot NoirSteel Head Vineyards – California *$52
Babcock – California $62
Gloria Ferrer – Carneros, California *$64
Brandborg – Oregon, USA $68
Row Eleven – Russian River Valley, California *$68
Schug – Carneros, USA $75
Emeritus Hallberg Ranch – Russian River, USA $88
Joseph Phelps Freestone – Sonoma, California *$105
Flowers – Sonoma, California $119
Other Reds Red Diamond – Merlot- Washington, USA *$52
Massimo – Malbec, Mendoza, Argentina $55
Paso Creek – Merlot- Paso Robles, California *$56
Margaux du Chateau Margaux – Bordeaux, France $199
*A Four Seasons Hotels and Resorts Selection. All of our wines are vintage-dated varietals. Please ask your Catering Manager for current vintage of your selection.
For an extended selection of premium wines, our master list is available.
Four Seasons Hotel Silicon Valley | EVENT MENU 23
Drinks (continued)
PREMIUM BRANDS DELUXE BRANDS ULTIMATE BRANDSSmirnoff Vodka Absolut Vodka Belvedere Vodka
Cruzan Rum Bacardi Rum Myer’s Rum
Cuervo Gold Tequila Sauza Hornitos Tequila Patron Silver Tequila
Beefeater Gin Tanqueray Gin Bombay Saphire Gin
Jim Beam Whiskey Makers Mark Whiskey Knob Creek Whiskey
JW Red Scotch Dewers White Scotch JW Black Scotch
Trinity Oaks Chardonnay Seagrams 7 Crown Whiskey Crown Royal Whiskey
Maggio Family Cabernet Sauvignon Iconoclast Chardonnay Flowers Chardonnay
Gancia Prosecco DOC Iconoclast Cabernet Sauvignon William Hill Cabernet Sauvignon
Babcock Pinot Noir Louis Roederer Brut
Sparkling Code Rouge Gerard
DOMESTIC ANDSPECIALTY BEERSBudweiser
Coors Light
Corona
Heineken
Amstel Light
Lagunitas IPA
Anchor Steam
Sierra Nevada
Cordials $16 Soft Drinks $7
Domestic Beer $7 Mineral Waters $7
Specialty Beer $8 Juices $7
HOSTED BARPremium Wines $48 Deluxe White Wine $66 Ultimate White Wine $120
Premium Sparkling Wine $48 Deluxe Red Wine $72 Ultimate Red Wine $97
Premium Cocktails $15 Deluxe Sparkling Wine $80 Ultimate Sparkling Wine $100
Deluxe Cocktails $17 Ultimate Cocktails $19
Four Seasons Hotel Silicon Valley | EVENT MENU 24$250 per Bartender for four (4) hours, $35 per hour thereafter.
Four Seasons Hotel Silicon Valley | EVENT MENU 25
General Information
AttendantsGift Registration: $250 per Attendant for four (4) hours, $100 per hour thereafter.Restroom: $250 per Attendant four (4) hours, $ 25 per hour thereafter.Required for all events with children in attendance; Birthday Parties, Bar/Bat Mizvahs, School Performances, Debutante Balls.
Audio Visual EquipmentAudio visual equipment is available on a rental basis for your event with sufficient notice through PSAV. Please notify your Catering manager of your requirements.
Barista/Cappuccino Cart Attendant $250 per attendant for two (2) hours, $100 per hour thereafter.
Bartender Charge$250 per Bartender for four (4) hours, $35 per hour thereafter.
BillingEach event is to be prepaid 10 days in advance of the event, unless a credit application has been obtained (6) weeks prior to the event and approved by our credit department.
Candles City of Menlo Park Fire Marshals approval required for use of open flame. Charge to be determined by Fire Marshal.
Cashier For Cash Bar - $250 per cashier per Bar.
Chef Attednats/Carvers - $250 per Attendant. Required where noted in Banquet Menus.
Coat RoomCoat room attendants are available upon request at $250 per attendant (minimum of 4 hours required).
DamageFour Seasons Hotel Silicon Valley is not responsible for any damage or loss to any merchandize, articles, or valuables belonging to the host or their guests located in the hotel prior to, during, or subsequent to any function. The host is responsible for any damages incurred to the hotel (including those involving the use of any independent contractor arranged by the host or their representative).
Deposits and CancellationsAny requested deposits will be credited toward the total cost of your event. Should the event be cancelled, please note these deposits are non-refundable. Cancellation of any events will be subject to a cancellation fee per your contract. (This cancellation fee will be a percentage of expected revenues from the event).
Equipment InventoryThe Hotel’s convention inventory is supplied at no charge. If however, your requirements are larger than the Hotel supplies, Four Seasons Hotel Silicon Valley will not be responsible for renting equipment or for any costs incurred. Please note that the Hotel’s entire inventory of equipment is not available for a single group, but shared with all other groups on property at the time of your meeting.
Event Room Setup And AccessUnless otherwise advised, clients and vendors may access the contracted meeting room sixty (60) minutes prior to the event start time based on the contract. Should you require additional time, we reserve the right to charge additional venue rental or labors fees.
Flags/Banner Hanging Location for all flags, banners, signs & seals must be pre-approved by Hotel. Prices upon request.
Food and BeverageNo food or beverage of any kind will be permitted to be brought into the hotel or removed from the premises by the host or event attendees. All food and beverage pricing is subject to change. Vegetarian selections are available upon request. Please notify your Catering manager of any special dietary requests.
GuaranteesTo ensure adequate preparation, a guarantee of the number of persons attending is required by noon, three working days prior to the event date. You will be charged for the guarantee or the number served, whichever is greater. In the event that no guarantee is given, the original estimated number of guests will be used for billing. If the actual number of guests served is in excess of 5% over the guarantee, a labor fee will apply.
Guest Room AccommodationsIf hotel rooms are required for your event, your Catering manager will be pleased to assist you with reservations.
Check-in time is 3:00 pm and check-out time is 12:00 noon. Any cancellations must be received by 6:00 pm prior to the day of arrival to avoid charges. Our Concierge can assist with luggage storage and transportation.
HostessRegistration or Escort Card Table $250 per attendant for four (4) hours, $100 per hour thereafter.
Labor Fee - $250 per event Charged for events with fewer than 25 guests guaranteed.
LinenFour Seasons Hotel Silicon Valley offers floor length white linens for your event. Special colors, patterns, or designs may be obtained for a nominal rental fee.
Meeting Time FramesDaytime events are reserved between 7am-5pm Evening events are reserved between 6pm-11pmGuests must depart by the contracted event and time extensions past event end times must be pre-approved and may incur and additional facility fee.
Menus and Place CardsPrinted Menus are available for special occasions at $5 each. Place cards at $6 each.
Menu PresentationThe Catering department has a selection of menu presentations. We welcome the opportunity to create a custom designed menu card just for you.
Four Seasons Hotel Silicon Valley | EVENT MENU 26
General Information
Noise LevelsFour Seasons Hotel Silicon Valley retains the rights to regulate the volume of any sound, whether it be music, voice or special or artificial effects to the extent that the same interferes with other licensees within the facilities or is determined to be offensive or otherwise violates the terms, or the rules and regulations , or license agreement.
Off Premises CateringFour Seasons Hotel Silicon Valley is pleased to offer our catering services to any event, at any location. Please contact your hotel representative for additional information and details.
OvertimeEvents after 2am and/or 6.5 hours of service - $35 per Waiter per hour.
PackagesPackages & boxes for functions may be delivered to the Hotel three working days prior to the date of the function & subject to a box handling charge. The first (5) boxes & packages are complimentary. After five boxes & packages are subject to a handling charge $2.00 per box.Your Catering Representative must be informed of any deliveries you plan to make. The following information must be included on all packages to ensure proper delivery:1. Attention – Catering Manager2. Hotel Address3. Hold for – Client Name, Function/Event Name, Event Date, and Function Room.
ParkingValet parking is $13 per car for all events. Hotel requires hosted valet parking for all functions due to limited amount of self parking available.
Piano TuningRequired prior to use of Hotels’ Baby Grand - $250 per Tuning per Piano.
PricesThere will be an applicable 15.75% service charge, 8.25% administrative charge & a current sales tax rate on all food and beverage items. A labor charge of 250 is applied to food functions if fewer than (20) guests are guaranteed.
Room AssignmentsFunction rooms are assigned according to the anticipated number of guests and setup requirements at the time of booking. Should these factors change, the hotel reserves the right to transfer the function to a more appropriate room.
SeatingRooms will be set according to your instructions. Round tables of eight or ten guests are recommended for meal functions unless otherwise requested by the host.
SecurityFour Seasons Hotel Silicon Valley will not assume responsibility for damage or loss of any merchandise or articles brought into the Hotel or for any item left unattended. Any items remaining after an event & not collected, without prior arrangements with the Hotel, will be disposed of. Security Personnel may be arranged through your
Catering Representative.
Security OfficesOne officer for four (4) hour minimum call per officer - $75 per hour.Required for all-night set-ups & all events with children in attendance, Birthday parties, Bar/Bat Mizvahs, School Performances, Debutante Balls.
For requests less than 48 hours in advance, a short notice rate of $100 per hour (six hour minimum) will apply.
Service and LaborA $250 labor fee is applicable for groups of 25 or less per meal period. There is no additional charge for parties of 26 or more. If the host requires extra service personnel in excess of our normal staffing, a $45 per hour charge will be applied for each additional server required, with a four-hour minimum. For events requiring a carver or station attendant, a chef’s fee of $200 will be applicable for the first three hours, and a charge of $45 for each additional hour.
ShippingTo ensure efficient handling and storage of materials, please allow your Catering Representative to assist you. Re-packing and shipping of materials is available through our Business Center and Concierge Desk. Box handling is complimentary for the first 5 boxes; a charge of $2.00 applies for each additional box beyond that point. Additional labor fees may apply for large shipments and objects.
Special Catering ServicesYour Catering Representative can assist you in arranging décor, floral arrangements, entertainment & other special services.
Special Occasion CakesOur executive pastry chef will be happy to design and prepare your special occasion cake beginning at $8.00 per person.
Special ServicesShould you require entertainment, floral arrangements, decorations, or ice carvings, your Catering Manager will be happy to assist you.
Sushi Chef & Moo-Shoo Duck Chef2 minimum at $350 per Chef. Required where noted in Banquets Menus.
Tax & Service ChargeHotel and Occupancy Tax 12%San Mateo Tourism Fee $1.00 per night Food & Beverage Taxes 8.75%Service Charge 15.75%Administrative Charge 8.25%Prevailing Tax 8.75%Administrative Surcharge 22.5%
Trade Show Set-UpUnder 10 tables complimentary,10-20 tables - $2,000.
Four Seasons Hotel Silicon Valley | EVENT MENU 27
Inspirational EventsI’ve spent a lot of time collaborating with my clients to create unforgettable events. I set forth on creating the follow pre-designed event
enhancement options specifically for those clients looking to improve the impact of their events with ease.
Learn more on our website: http://www.fourseasons.com/content/dam/fourseasons/images/web/PAL/PDF/PAL-inspirational-events.pdf
Jennifer Loving Designs
Jennifer Loving Event Designer
Growing up, Jennifer always knew she wanted to do something creative. Traditional studies were never her strong suite, so she pursued
a degree in fine arts and graphic design all while working at the Four Seasons Hotel Silicon Valley as a Lead Bartender. After crafting creative
cocktails, she found her way throughout the Hotel in various roles in food and beverage and ultimately landing as Lead Banquet Captain and Event
Designer, a role where she thrives. She loves playing a role in executing elaborate events to intimate gatherings and being able to see the immediate
gratification from her clients. Her inspiration is often found in nature while hiking among the trails near her home in Redwood City.
Want to go the extra mile and add a little more “wow” for your event? Our in-house Event Designer Jennifer Loving is here to inspire and
help create a beautifully curated event no matter how big or small. From gorgeous dessert buffet centerpieces to romantic weddings, her creativity
is unmatched. When setting a scene, Jennifer balances between listening to the needs of clients and adding her professional expertise, taking what
the “now” trends are and dissecting them to find what will create a contemporary, yet timeless look. Check out her creations to gather inspiration for
your next party!
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