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Faculty of Food Science and TechnologyThe Ministry of Health Malaysia has selected the Faculty of Food Science and Technology as the institution of choice to establish the National Food Safety Research Centre (NFSR) due to the renowned research expertise of the Faculty members in food safety. This was immediately followed by the recognition and appointment of the NFSR as the information network coordinator in the field of Microbiological Risk Assessment (MRA) for the Asia-Pacific region by the Food and Agriculture Organization (FAO) of the United Nation Regional Office for Asia and the Pacific. Another historical milestone of achievement was the establishment of the Institute for Research on Halal Products. The faculty has three main pillars - Department of Food Science, Department of Food Technology and Department of Food Service and Management.
A02452Abdul Azis Ariffin
Year of Appointment: 2002
Working Experience (As Academician): 10 years
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Qualifications:• B.Sc. (University Malaya); Ph.D.(University of Newcastle)
Specialisation(s):• Biochemistry
Expertise:• Oil and Fat Technology
Assoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8354; Mobile: 012 6998792Fax: 03 8942 3552abdulazis @putra.upm.edu.my; http://www.food.upm.edu.my
Research Expertise
A03033Abdul Karim Sabo Mohamed
Year of Appointment: 2006
Working Experience (As Academician): 20 years
Qualifications:• B. Sc. (Bayero, Nigeria), M.Sc. (Strathclyde), Ph.D.(UPM)
Professional Affiliation(s):• American Oil Chemist’ Society, USA• Malaysian Institute of Food technology (MIFT)
Assoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8537; Mobile: 016 3886065Fax: 03 8942 3552ak@food.upm.edu.my; http://www.food.upm.edu.my
Specialisation(s):• Fat and Oils
Expertise:• Enzyme and Food Biotechnology
For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A03033
Faculty of Food Science and Technology
Research Expertise 2
Year of Appointment: 2008
Working Experience (As Academician): 13 years
A03537Alfi KhatibAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8540; Mobile: 017 3690412Fax: 03 8942 3552alfikhatib@food.upm.edu.my; http://www.food.upm.edu.my
Qualifications:• Ph.D. in Phytochemistry , University of Leiden in the Netherlands, Master of Science in Phytochemistry, University of Leiden in the Netherlands, Bachelor degree in Food Technology, Bogor Agriculture University in Indonesia
Specialisation(s):• Food chemistry and food functional
Expertise: • Food Chemistry; Food Analysis; Phytochemistry
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Year of Appointment: 2008
Working Experience (As Academician): 4 years
A03387Anis Shobirin Meor HussinDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8347; Mobile: 019 2212058Fax: 03 8942 3552shobirin@food.upm.edu.my; http://www.food.upm.edu.my
Qualifications:• B.Sc. (Teknologi Makanan) UPM; M.Sc.(Bioteknologi Makanan & Enzim)UPM; Ph.D. (Kejuruteraan Bioteknology)UIA
Professional Affiliation(s):• Member of Malaysian Microbiology Society
Specialisation(s):• Fermentation Technology• Protein Separation
Expertise:• Bacterial Enzyme Technology
3 Research Expertise
Year of Appointment: 1985
Working Experience (As Academician): 27 year
A00872Azizah Abdul HamidAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8375; Mobile: 019 3636410Fax: 03 8942 3552azizah@putra.upm.edu.my; http://www.food.upm.edu.my
Year of Appointment: 1983
Working Experience (As Academician): 29 years
A00726Azizah OsmanProfessor Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8373/8387; Mobile: NilFax: 03 8942 3552azosman@putra.upm.edu.my; azizahmasahuling@yahoo.comhttp://www.food.upm.edu.my
Qualifications:• B.Sc.(Hons.)(UM, Malaysia), Dip. Edu. (UM, Malaysia), M.App.Sc.(Food Tech.) (New South Wales, Australia), Ph.D. (London, UK)
Professional Affiliation(s):• Life member, Malaysian Institute of Food Technology (MIFT)• Life member, Malaysian Society of Plant Physiology• Member, Nutrition Society of Malaysia
Specialisation(s):• Food chemistry/Functional Foods
Expertise:• Functional Foods/Metabolomics
Qualifications:• B.Sc. and M.Sc.(Indiana University; Bloomington, USA)• Ph.D. (Wisconsin University; Madison, USA)
Professional Affiliation(s):• Life member; Malaysian Nutrition Society; Institute for Food Technologist
Faculty of Food Science and Technology
Research Expertise 4Specialisation(s):• Post harvest physiology and handling of fruits and vegetables
Expertise:• Post harvest physiology and handling of fruits and vegetables
Year of Appointment: 1985
Working Experience (As Academician): 27 years
A00875Badlishah Sham BaharinAssoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8389; Mobile: 012 9144987Fax: 03 8942 3552badlishah@putra.upm.edu.my; http://www.food.upm.edu.my
Qualifications:• B.Sc. (Leeds; UK); M.Sc. (UMIST; UK)
Professional Affiliation(s):• Member; Malaysian Institute of Chemical Engineers;Member-Malaysian Microbiology Society
Specialisation(s):• Food Engineering/ Bioprocess Engineering
Expertise:• Food Engineering/ Bioprocess Engineering
Year of Appointment: 2003
Working Experience (As Academician): 9 years
A02732Boo Huey ChernAssoc. Prof. Dr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03.8946 8364; Mobile: 016 3380025Fax: 03 8942 3552hcboo@putra.upm.edu.my; http://www.food.upm.edu.my
Qualifications:• B. Food Sc. and Tech. (UPM), M.Sc. (Purdue), Ph.D. (Pennsylvania State)
Professional Affiliation(s):• I-CHRIE
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5 Research ExpertiseSpecialisation(s):• Hospitality Marketing
Expertise:• Branding• Relationship Marketing• Price Promotion• Consumer Behaviour
Year of Appointment: 1986
Working Experience (As Academician): 26 years
A01078Dzulkifly Mat HashimMr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8395; Mobile: 019 2554028Fax: 03 8942 3552dzulkifly@food.upm.edu.my; http://www.food.upm.edu.my
Year of Appointment: 2010
Working Experience (As Academician): 2 years
A03668Chong Gun HeanDr.Department of Food Technology Faculty of Food Science and TechnologyTel–Office: 03.8946 8414; Mobile: 012 2182287Fax: 03 8942 3552chonggh@putra.upm.edu.my; http://www.food.upm.edu.my
Qualifications : • B. Engineering (UPM), M.Sc. (UPM), Ph.D.(UPM)
Professional Affiliation(s) :• Board of Engineers Malaysia (BEM)• Institution of Engineers Malaysia (IEM)• Institution of Chemical Engineers (IChemE)• International Society of the Advancement of Supercritical Fluids (ISASF)
Specialisation(s) :• Supercritical fluids engineering, drying
Expertise :• Supercritical fluids engineering, drying
Faculty of Food Science and Technology
Research Expertise 6
Year of Appointment: 2006
Working Experience (As Academician): 6 years
A02941Faridah AbasAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8343; Mobile: 019 375 2092Fax: 03 8942 3552faridah@food.upm.edu.my; faridah_abas@putra.upm.edu.my; farisdah@yahoo.com; http://www.food.upm.edu.my
Administrative Position (If Any):• Deputy Dean (Academic & Student Affairs)
Qualifications• Bsc. Edu (Hons); Ph.D. (Phytochemistry)
Qualifications: • B.Sc.(Hons), M.Sc.(Leeds)
Professional Affiliation(s):• Food Engineering• Specialisation(s)• Food Engineering
Professional Affiliation(s)• Member, Malaysian Natural Products Society• Associate Member, Malaysian Institute of Chemistry
Specialisation(s)• Phytochemistry• Functional Food
Expertise• Isolation and structure elucidation of Natural Products• Derivatization and semisynthesis of compounds• LCMS/MS analysisFor full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A02941
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7 Research Expertise
Qualifications• B.Sc.(Hons)(Tasmania), M.Sc. (Canberra), Ph.D.(UPM)
Specialisation(s)• Microbial Food Safety • Microbial Risk Assessment
Expertise• Microbiology
Year of Appointment: 2005
Working Experience (As Academician): 7 years
A02866Farinazleen Mohd. GhazaliAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03.8946 8388Fax: 03 8942 3552farinazleen@putra.upm.edu.my; http://www.food.upm.edu.my
Year of Appointment: 1988
Working Experience (As Academician): 25 years
A01059Fatimah Abu BakarProfessor Dr Department of Food ScienceFaculty of Food Science and TechnologyTel – Office: 03 8946 8368; Mobile: 019 277 5012Fax: 03 8942 3552fatim@food.upm.edu.my; fatim@putra.upm.edu.myhttp://www.food.upm.edu.my
Administrative Position (If Any)• Deputy Dean (Resource Management)
Qualifications• B.Sc. (Hons) (UKM, Malaysia); M.Sc. (London, UK); Ph.D.(UPM, Malaysia)
Professional Affiliation(s)• Member, Malaysian Institute of Food Technologists• Life Member, Malaysia Microbiology Society• Member, Malaysia Nutrition Society
Specialisation(s)• Food Microbiology• Food Safety• Food Biotechnology
Faculty of Food Science and Technology
Research Expertise 8
Year of Appointment: 1982
Working Experience (As Academician): 30 years
A00614Hasanah Mohd GhazaliProfessor Dr Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03.8946 8345 / 03 8946 4205; Mobile: 019 3888756Fax: 03 8942 3552hasanah@putra.upm.edu.my; hasanah@food.upm.edu.myhttp://www.food.upm.edu.my
Qualifications :• B.Sc. (Hons) (University of Otago, New Zealand); M.Sc. (Reading University, UK); Ph.D. (UPM, Malaysia)
Professional Affiliation(s) :• Professional Member of the Malaysian Institute of Food Technology• Professional Member of the Institute of Food Technologists’ USA (since 2003)• Member of the American Oil Chemists’ Society• Member of the Malaysian Oil Scientists’ and Technologists’ Association
Expertise• Seafood Quality and Safety
Specialisation(s) :• Enzyme Technology• Food Biotechnology
Expertise :• Enzyme technology/application• Fats and Oils Chemistry and Biotechnology• Food BiotechnologyFor full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A00614
Year of Appointment: 2010
Working Experience (As Academician): 2 years
A03803Hazrina GhazaliDr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03.8946 8518; Mobile: 016 3380025Fax: 03 8942 3552http://www.food.upm.edu.my
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9 Research Expertise
Qualifications:• BSc. (University of Oregon; USA); MSc. (Louisiana State University; USA); PhD. (Universiti Pertanian Malaysia; Malaysia)
Professional Affiliation(s):• Life member; Malaysian Institute of Food technologist• Life member- Malaysian Fishery society• Professional Member-Asian Fishery Society• Member-Malaysian Electron Microscopy Society
Specialisation(s):• Food Technology• Aquatic Food Products Technology
Expertise:• Processing, preservation and post harvest handling of fish and fishery products, processing and preservation of food commodities, food packaging
Year of Appointment: January 1981
Working Experience (As Academician): 31 years
A00533Jamilah BakarProfessor Dr Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8396; Mobile: 012 2766256Fax: 03 8942 3552jamilah@putra.upm.edu.my: http://www.food.upm.edu.my
Specialisation(s): • Hospitality Management/ Foodservice Management
Expertise:• Employee retention• Employee turnover intention• Job satisfaction and commitment• Job stress
Qualifications:• PhD - University of Waikato, Hamilton, New Zealand• Master of Science in International Hospitality Management - University Center Cesar Ritz,Brig, Switzerland• Postgraduate Diploma - University Center Cesar Ritz, Brig, Switzerland• Bachelor of Science Foodservice Management - University Teknologi MARA, Shah Alam, Selangor• Diploma in Foodservice Management - Universiti Teknologi MARA, Shah Alam, Selangor
Professional Affiliation(s):• International CHRIE
Faculty of Food Science and Technology
Research Expertise 10
Year of Appointment: 1979
Working Experience (As Academician): 33 years
A00431Jinap SelamatProfessorDepartment of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8393; Mobile: 019 3513140Fax: 03 8942 3552sjinap@food.upm.edu.my; jinap@putra.upm.edu.my; sjinap@gmail.com; http://www.food.upm.edu.my
Qualifications:• 1987 Ph.D. Food Chemistry (Pennsylvania State Uni, USA)• 1979 M.Sc. Food Microbiology (Louisiana State Uni, USA)• 1977 B.Sc. Food Science (Louisiana State Uni, USA)• 1976 Dip. Science & Education (Universiti Pertanian (Agriculture) Malaysia)
Professional Affiliation(s):• Institute of Food Technology – Professional member• Malaysian Institute of Food Technology - Vice President; Fellow ; Life member• The International Society for Southeast Asian Agricultural Sciences (ISSAAS) - Vice President• Cert. Sugar and Chocolate Confectionaries (Germany)• Cert. Food Safety and Hyiene (CIEH, UK)• Cert. Food Safety Risk Analaysis (USDA)• Cert. HACCP (Ministry of Health, Malaysia)• Cert, ServSafe Food Protection Manager (USA)
Specialisation(s):• Food Science
Expertise:• Food Safety• Food Chemistry• Food Quality and Safety Management System• Exposure Assessment; Risk Assessment• Food Analysis
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11 Research Expertise
Specialisation(s):• Food Technology
Expertise:• Food Processing and Flavour analysis
A03445Lasekan Olusegun
Year of Appointment: 2008
Working Experience (As Academician): 15 years
Qualifications:• Bachelor, Master, Ph.D. Food Technology, University of Ibadan
Professional Affiliations: ● Humbodlt Fellow ● Member Malaysisn Institute of Food Technology
Assoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8535; Mobile: 014 9391283Fax: 03 8942 3552laseola@putra.upm.edu.my; lasekan@food.upm.edu.myhttp://www.food.upm.edu.my
Year of Appointment: 1989
Working Experience (As Academician): 23 years
A01183Mohd. Yazid Abdul ManapProfessor Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8367; Mobile: 019 3888753Fax: 03 8948 5970myazid@food.upm.edu.my, myazid@putra.upm.edu.myhttp://www.food.upm.edu.my
Administrative Position (If Any)• Dean
Qualifications:• Ph.D. (Dairy Technology/Starter Culture Technology), University of Glasgow,Scotland, UK• 1984 M.Sc. (Dairy Technology), University of Minnesota, Minneapolis-St.Paul, USA• 1982 B.Sc. University of Minnesota, Minneapolis-St.Paul, USA• Diploma In Animal Health & Production, MARA Institute of Technology, Shah Alam, Selangor, Malaysia
Faculty of Food Science and Technology
Research Expertise 12
Specialisation(s):• Hospitality and Food Service, Service and Quality Management.
Expertise:• Food Service Management
Expertise:• Dairy Technology / Starter Culture Technology
Year of Appointment: 1997
Working Experience (As Academician): 15 years
A01630Mohhidin OthmanAssoc. Professor Dr. Department of Food Service & ManagementFaculty of Food Science and TechnologyTel–Office: 03.8946.8363; Mobile: 017-2373824Fax: 03 8942 3552mohhidin@putra.upm.edu.my; mohhidin@gmail.comhttp://www.food.upm.edu.my
Qualifications• CHRS (UiTM), Dip. In Chef Training (UiTM), B.Sc. (Hotel Restaurant Management) (SNHU), M.Sc. (Hotel and Food Service Management) (Florida International.),Ph.D. (Strathclyde).
Professional Affiliation(s):• Member of the Institute of Hospitality (UK).
Professional Affiliation(s):• Japan Bifidus Foundation, Japan• Society of Dairy Technology, UK• Association of Analytical Chemist, USA• Malaysian Institute of Food Technology, Malaysia• Member, SPSS-BI Statistical Association of Malaysia
Specialisation(s):• Dairy Technology / Starter Culture Technology
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13 Research Expertise
Qualifications:• Dip. Chef Training (UiTM), B.Sc. (Hotel & Food Service Management) (New York Univ.), M.B.A. (UiTM), Ph.D.(Oklahoma)
Administrative Position (If Any):• Head Department
Expertise:• Hospitality Management• Culinary Arts and Meal Science• Consumer Behavior and Marketing• Gastronomy/Culinary Tourism
Professional Affiliation(s):• Research Chef Association, USA.
Specialisation(s):• Hospitality Management • Culinary Arts and Meal Science • Consumer Behavior and Marketing • Gastronomy/Culinary Tourism
Year of Appointment: 1999
Working Experience (As Academician): 13 years
A01878Muhammad Shahrim Ab. KarimAssoc. Prof. Dr. Department of Food Service and ManagementFaculty of Food Science and TechnologyTel–Office: 03 8946 8409; Mobile: 012 9367576Fax: 03 8942 3552shahrim@putra.upm.edu.my; http://www.food.upm.edu.my
Year of Appointment: 1996
Working Experience (As Academician): 16 years
A01467Nazamid SaariProf. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8385; Mobile: 016-318 6738Fax: 03 8942 3552nazamid@putra.upm.edu.my; http://www.food.upm.edu.my
Faculty of Food Science and Technology
Research Expertise 12
Specialisation(s):• Ultraviolet processing processing of juices, starch irradiation
Expertise:• Ultraviolet processing processing of juices, starch irradiation
Qualifications:• B.Sc.(UPM; Malaysia); M.Sc. (Saga; Japan); Ph.D.(Kagoshima; Japan)
Specialisation(s):• Food Science
Year of Appointment: 2006
Working Experience (As Academician): 6 years
A03158Noranizan Mohd. AdzahanDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel – Office: 03 8946 8392; Mobile: - Fax: 03 8942 3552noraadzahan@putra.upm.edu.my; http://www.food.upm.edu.my
Qualifications:• B. Food Sc. & Tech. (UPM), M.Sc. (UPM), Ph.D.(Cornell Univ.)
Professional Affiliation(s):• Institute of Food Technologies (IFT)
Expertise:• Food Chemistry• Food Biotechnology• Food Enzymology
Year of Appointment: 2009
Working Experience (As Academician): 3 years
A03666Nor Ainy MahyudinDr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03 8946 8375/8517/; Mobile: 016-3418808Fax: 03 8942 3552norainy@food.upm.edu.my;norainy@putra.upm.edu.myhttp://www.food.upm.edu.my
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13 Research ExpertiseAdministrative Position (If Any)• Co-ordinator, Centre of Excellence for Food Safety Research• Head, Department of Food Science
Qualifications :• B.Sc. (USM, Malaysia), M.Sc. (UM, Malaysia), Ph.D. (Uni. of Canterbury, New Zealand)
Expertise :• Food Safety• Marine Biotechnology
Professional Affiliation(s) :• Ordinary Member, Malaysia Microbiology Society
Specialisation(s) :• Microbiology
Year of Appointment: 2011
Working Experience (As Academician): 0.5 years
A03871Norhasnida ZawawiDr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8534Fax: 03 8942 3552hasnida@food.upm.edu.my; http://www.food.upm.edu.my
Qualifications:• B.Sc. Food Science & Nutrition (UKM, Malaysia), M.Sc. Nutritional Science (UPM, Malaysia), Ph.D. Nutritional Science (University of Nottingham, United Kingdom)
Specialisation(s):• Lipolysis• Lipid Biochemistry• Obesity• Functional Food
Expertise:• Functional Food
Faculty of Food Science and Technology
Research Expertise 12
Specialisation(s)• Cocoa & Chocolate Processing (pilot plant or lab scale) • Food & beverage processing/ technology• Food Microbiology• Food & beverage product development
Expertise• Cocoa & Chocolate Processing (pilot plant or lab scale)
Year of Appointment: September 2011
Working Experience (As Academician): 1 years
A03849Norhayati HussainDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03.8946 8536 ; Mobile: 013 6299092Fax: 03 8942 3552aryatihussain@putra.upm.edu.my, yati@food.upm.edu.myhttp://www.food.upm.edu.my
Qualifications :• BSc (Strathclyde, UK), MSc (UKM, Malaysia), PhD (UKM, Malaysia)
Professional Affiliation(s): • Member, Malaysia Nutrition Society
Year of Appointment: 2012
Working Experience (As Academician): 1 years
A03910Rabiha SulaimanDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03.8946 8520; Mobile : 012-9181786 Fax: 03 8942 3552rabiha@food.upm.edu.my; http://www.food.upm.edu.my
Qualifications :• B.E.; M.Sc. (Food Process Engineering, UPM); dual major Ph.D. (Michigan State University, USA)
Professional Affiliation(s) : • Member of Institute Food Technology (IFT), USA • Member of American Association Cereal Chemistry (AACC) International, USA • Member of British Society of Rheology (BSR), UK
For full curriculum vitae (CV), please visit: http://food/jtm.html
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13 Research ExpertiseSpecialisation(s) :• Food Engineering
Expertise : • Rheology, Mathematical Modelling, Extrusion, Thermal Properties.
Year of Appointment: 2002
Working Experience (As Academician): 14 years
A02194Roselina KarimAssoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8372; Mobile: 019 6763679Fax: 03 8942 3552rosaz@putra.upm.edu.my; semerah6962@yahoo.comhttp://www.food.upm.edu.my
Qualifications• B. Sc (Hons) in Food Science and Nutrition (UKM), Master in Food Science (UPM), Ph.D. in Food Technology (Reading University)
Administrative Position (If Any)• Head of Department
Year of Appointment: 1983
Working Experience (As Academician): 29 years
A0772Russly Abdul RahmanProfessor Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8409; Mobile: 013 3908216Fax: 03 8942 3552russly@putra.upm.edu.my; russly@eng.upm.edu.myhttp://www.food.upm.edu.my
Professional Affiliation(s)• Member of Malaysian Institute of Food Technology, Member of Nutrition Society of Malaysia
Specialisation(s)• Sensory Evaluation, Cereal Technology, Product Development, Nutritional Status Study
Expertise• Food Science and Technology and Nutrition
Faculty of Food Science and Technology
Research Expertise 12
Specialisation(s)• Food Engineering and Packaging
Expertise• Food Processing
Qualifications• B.Sc.(Nottingham, UK), M.Sc.(Reading, UK),Ph.D.(Reading, UK)
Professional Affiliation(s)• Professional Member of Malaysia Institute of Food Technology (MIFT)• Member, Institute of Food Technologist (IFT), US
Year of Appointment: 2008
Working Experience (As Academician): 5 years
A03414Seyed Hamid MirhosseiniDr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8390;Mobile:017 6579962Fax: 03 8942 3552hamedmi@food.upm.edu.my; http://www.food.upm.edu.my
Qualifications• B.Sc. (Food Science & Technology) Islamic Azad Uni.; M.Sc. (Food Science & Technology) Islamic Azad Uni; Ph.D. (Food Technology) UPM.
Specialisation(s)• Food Technology• Nano Technology• Fat and Oils• Hydrocolleid and Emulsion
Expertise• Food Processing & Technology
Year of Appointment: 1990
Working Experience (As Academician): 22 years
A01266Sharifah Kharidah Syed MuhammadAssoc. Prof. Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8394; Mobile: 017 3386471Fax: 03 8942 3552kharidah@putra.upm.edu.my; http://www.food.upm.edu.my
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13 Research Expertise
Professional Affiliation(s)• Chairman, International Commission for Microbiological Specification of Food Southeast Asia Subcommission (ICMSF SEA SC); Science Adviser, International Foundation for Science, Sweden; Member, Malaysian Society for Microbiology; Member - Malaysian Society for Molecular Biology and Biotechnology; Member - Malaysian Society for Applied Biology
Specialisation(s)• Molecular Biology, Microbiology, Food Safety
Administrative Position (If Any): • Head, UPM-BERNAS Research Lab, Faculty of Food Science & Technology
Qualifications• B.Sc. Hons (Monash, Australia), Ph.D. (Deakin, Australia)
Year of Appointment: 1996
Working Experience (As Academician): 16 years
A01455Son RaduProfessor Dr. Department of Food ScienceFaculty of Food Science and TechnologyTel–Office: 03 8946 8361; Mobile: 016 2150188Fax: 03 8942 3552son@food.upm.edu.my; http://www.food.upm.edu.my
Qualifications• B.Sc. (UM; Malaysia); M.Sc. (UM; Malaysia); Ph.D.(UM; Malaysia)
Administrative Position (If Any)• Deputy of dean
Professional Affiliation(s)• Member, Malaysian Institute of Food Technologists
Specialisation(s)• Food Chemistry
Expertise• Carbohydrate Functionality & Utilization, Rice Science & Technology
Expertise• Microbial diversity; molecular techniques; Gene isolation, probes, sequencing, transformation; Microbiological Risk Assessment
Faculty of Food Science and Technology
Research Expertise 12
Year of Appointment: 2001
Working Experience (As Academician): 11 years
A02246Tan Chin PingAssoc. Prof. Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8418; Mobile: 012 6270192Fax: 03 8942 3552tancp@putra.upm.edu.my; http://www.food.upm.edu.my
Qualifications• B. Food Sc. & Tech.(UPM), Ph.D.(UPM)
Professional Affiliation(s)• American Oil Chemists Society• Chemical Society of Japan• Japan Society for Bioscience, Biotechnology, and Agrochemistry
Specialisation(s)• Food Processing, Lipid Technology, Food Nanotechnology
Expertise• Food Processing, Lipid Technology, Food Nanotechnology
Year of Appointment: 2010
Working Experience (As Academician): 2 years
A03669Wan Melissa Wan HassanDr. Department of Food Service and Management Faculty of Food Science and TechnologyTel–Office: 03-8947 1450; Mobile: 012-6595310Fax: 03 8942 3552melissa@putra.upm.edu.my; http://www.food.upm.edu.my
Qualifications:• B.A. English (Massey, NZ); Postgrad.Dip.Bus. Admin. (Massey, NZ); M.B.S. (Massey, NZ); Postgrad. Dip.Tourism (Otago, NZ); Ph.D. (Otago, NZ)
Specialisation(s):• Halal Food, Management, Marketing, Tourism
Expertise:• Halal Food, Management, Marketing, Tourism
For full curriculum vitae (CV), please visit http://upm.academia.edu/WanMelissaWanHassan
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Faculty of Food Science and Technology
Specialisation(s)• Microbiology: Microbial Diversity, Microbial Biocontrol, Food Microbiology, and Mycology• Medicinal Plants: Ethnopharmacology and Properties of Traditional Medicinal Plants
Expertise• Natural Antimicrobial: - antibacterial, antifungal, antiviral, antiprotozoal, antibiofilms and anti-quorum sensing• Phyllosphere Bacteria: vegetable and fruit surface• Medicinal Plants: Jamu (Indonesian Medicinal Plants) and Hanyak (Korean Medicinal Plants)
Year of Appointment: 2011
Working Experience (As Academician): 21 years
A03847Yaya RukayadifAssoc. Prof. Dr. Department of Food Science Faculty of Food Science and TechnologyTel–Office: 03.8946 8519; Mobile: 012 2540048Fax: 03 8942 3552yrukayadi@food.upm.edu.my; http://www.food.upm.edu.my
Qualifications• BSc (UPI), MSc. (IPB), Ph.D (IPB)
Professional Affiliation(s)• The Malaysian Society for Natural Products• The Korean Society for Applied Microbiology• The Marine Biological Laboratory Society for Microbial Diversity, USA• The Indonesian Society for Microbiology• The Go Djamoe Indonesia
Year of Appointment: 1980
Working Experience (As Academician): 32 years
A00464Yaakob Che ManProfessor Dato Dr. Department of Food TechnologyFaculty of Food Science and TechnologyTel–Office: 03 8946 8413; Mobile: NilFax: 03 8942 3552ycm@putra.upm.edu.my; http://www.food.upm.edu.my
For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A03847
Research Expertise 12Qualifications• Di.F.T. (ITM; Malaysia); B.Sc. (High Hon); M.Sc. (Tennessee); Ph.D.(Illinois; Urbana-Champaign)
Professional Affiliation(s)• Malaysian Institute of Food Technology (Secretary)• Malaysian Oils Scientists • Technologists Institute of Food Technologists (USA) American oils Chemists à Society;International Society of Food; Agriculture and Environment
Specialisation(s)• Food Science Expertise• Fats and Oils Technology, Halal Food Management
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