european federation for animal science · 2020. 9. 17. · •consumers 3. covid-19 and animal...
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EAAPEuropean Federation for Animal Science
Andrea Rosati
Global Agenda for Sustainable Livestock
European Perspectives SummaryOrganizational Structure 1
PresentationsSeptember 15th 2020
• Michael Lee – COVID-19 Impact on the Food Supply Chain and Sustainable Livestock Systems
• Stefano Messori – COVID-19 and Animal Health and Welfare: Impact, Perceived Risk and Response
• Martin Scholten – Zoonotic Emergency Preparedness & Intervention is essential for a sustainable animal production
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COVID-19 Impact on the Food Supply Chain and Sustainable
Livestock Systems
• Food Production• Food Processing• Food Retailers• Consumers
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COVID-19 and Animal Health and Welfare: Impact, Perceived
Risk and Response• COVID-19 animal susceptibility
– What we know and what we do not know• COVID-19 impact on livestock health and welfare
– Direct impact– Indirect implications– Impact on other animals
• COVID-19 response– Implemented actions– Opportunities and lessons learnt 4
Zoonotic Emergency Preparedness & Intervention is essential for a sustainable animal production
• Livelihoods and economic growth• Climate and natural resource use• Connected circularity with livestock• Societal concerns related to livestock• Scenarios of economic impact• EU policies• Connectivity – Finding Answers Together
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Key-Words
• Connectedness• Transdisciplinary• Sharing Information• European food production resilience• Europe as guiding role for expertise to sustainable
production• Improve coordination of efforts• More resources on prevention
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