equipment names and uses. m ixing b owls combine ingredients in
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EQUIPMENTNAMES AND USES
MIXING BOWLSCombine ingredients in
PASTRY BLENDERUsed to cut fat into flour
GRATERShred food into tiny pieces
KITCHEN SHEARSCut up dry foods and herbs
PEELERRemoves the skin of fruits and vegetables
RUBBER SCRAPERFlexible top to remove foods from the sides of bowls
SERRATED (BREAD) KNIFECut bread and soft foods
UTILITY KNIFEKnife used to make long shallow cuts
PARING KNIFEMake small shallow cuts
ROLLING PINRoll dough flat
SIFTERAdds air into flour and other dry ingredients
CUTTING BOARDProtects counters while cutting
COLANDERDrains liquids from large amounts of ingredients
STRAINERDrains liquids from small amounts of ingredients
WHISKWhip, beat, and mix
CAN OPENERRemoves the lids of cans
DRY MEASURING CUPSMeasuring dry ingredients
1 c.½ c. 1/3
c.
¼ c.
MEASURING SPOONSMeasure anything smaller than ¼ cup
1 T.1 t.
½ t.
¼ t.
LIQUID MEASURING CUPMeasures all liquids
CUSTARD CUPHolds premeasured ingredients
SPATULALevel off dry ingredients
SKILLETFor pan and stir frying
TONGSPick up and turn over hot foods without piercing the skin
WOODEN SPOONFor stirring ingredients together
LADLEFor spooning up soups and stews
SAUCE PANFor boiling water and making soups
TURNERFor turning over and flipping hot foods
JELLY ROLL PAN/BAKING SHEET4 sided baking sheet, prevents spills in the bottom of the oven
COOKIE SHEET2 sided baking sheet, easy to slide cookies off without breaking them
CAKE PANUsed to bake cakes in
PIE PLATEUsed to bake pies
PIZZA PANUsed to bake pizzas on
MUFFIN PAN/TINUsed for baking muffins and cupcakes
COOLING RACKUsed to cool baked and warm goods on
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