elizabethan food comida en la epoca isabelina

Names: Constanza ÁlvarezValentina BarrientosAna Miranda

Grade: 4°E

Elizabethan Food

Elizabethan Food Presentation -the Visual Effect:

Purchasing Elizabethan Food

Elizabethan Food - Cooking Methods

Elizabethan Drink

Cooked over an open flame.

Use a pots, pans, skillets and cauldrons.

A range ok knives, ladles, meatforks were used.

Reflected the status of people's lives.

Was replaced by pewter, bross, tin, iron and other metals

Silver spoons were used by royalty.

All carry a knife.

Narrow design and sharp points.

Everyone knew how the meat and take it through the mouth without physical harm.

Brick ovens.Working table.Spits.PotsPosnetts.Chafing-dishes.Graters. Mortars and Pestles.Pots-hooksBoilers.Knives.Dripping-pans.Gridirons.Frying pans.Kneading .

fire shovels.Barrels.Pots and pans.Covered dishes.Court cupboard.Sideboards.

Drinking vessels: gold, silver, pewter, horn, leather, glass, earthenware.

-The banquets and feasts are

enjoyed by the High Nobility