easter collection 2016

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Chocolate Eggs

Hand-made “Colombine”

Chocolate eggs and bells

Easter Elite

Hand-made “Colombe”

Gift Case-boxes

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Our chocolate eggs are made with premi-

um quality ingredients by passionate mas-

ter pastry chefs and are a natural and

tasty temptation, both for children and

adults!

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1. Dark or milk chocolate egg g.50.

CODE: PQ2016-01

MATERIAL: Voile bag.

SIZE: 12x17 cm

CLOSURE: Coloured cord and personalized card.

COLOURS: Blue, Ivory.

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CODE: PQ2016-02

MATERIAL: Silk paper made following traditional and eco-friendly pro-

cessing or Tissue paper PP Soft-Touch.

CLOSURE: Ribbon and personalized adhesive sticker.

COLOURS: Silk Paper: light Blue, Lilac, dove-grey. Soft Touch paper: or-

ange, yellow, green, polka-dot green, polka-dot orange.

1. Dark or milk chocolate egg g.50.

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CODE: PQ2016-03

MATERIAL: Pvc bag.

SIZE: 10x20 cm

CLOSURE: Cord or ribbon and personalized card.

COLOURS: Roses yellow; Drop yellow, orange and green.

1. Dark or milk chocolate egg g.50.

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CODE: PQ2016-04

MATERIAL: Silk paper and Metallic Paper made following traditional and

eco-friendly processing.

CLOSURE: Ribbon and personalized adhesive sticker.

COLOURS: Silk Paper: light Blue, Lilac, dove-grey, lime. Metallic paper:

silver, gold or light beige.

1. Dark or milk chocolate egg g.50.

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1. Dark or milk chocolate egg g.50.

CODE: PQ2016-05

MATERIAL: Transparent PVC bag.

SIZE: 10x20 cm

CLOSURE: Ribbon and personalized adhesive sticker.

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CODE: PQ2016-06

MATERIAL: Tissue Paper PP Soft-Touch.

CLOSURE: Ribbon and personalized adhesive sticker.

COLOURS: Chocolate egg 100g. and 150g.: green, yellow and orange.

Polka-dot orange and green. Chocolate egg 300g: polka dot orange and

green.

1. Chocolate egg g.100

2. Chocolate egg g.150

3. Chocolate egg g.300

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CODE: PQ2016-07

MATERIAL: Silk paper made following traditional and eco-friendly pro-

cessing.

CLOSURE: Ribbon and personalized card.

COLOURS: Lilac, Light-Bluee, Lime, Dove-grey.

1. Chocolate egg g.100

2. Chocolate egg g.150

3. Chocolate egg g.300

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CODE: PQ2016-08

MATERIAL: PVC Foil.

CLOSURE: Paper wrapper with personalized sticker.

COLOURS: Yellow.

1. Chocolate egg g.250

2. Chocolate egg g.400

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CODE: PQ2016-09

MATERIAL: Silk paper made following traditional and eco-friendly pro-

cessing.

CLOSURE: Ribbon and personalized card.

COLOURS: Turquoise green with light pink shades.

1. Chocolate egg g.100

2. Chocolate egg g.150

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Our small 100g Easter cake “colombina”

is prepared using natural ingredients and

with high-quality handmade production,

following the best Italian confectionery

tradition. It stands out for its special

softness and its unique fruity aroma and

delicate taste.

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CODE: PQ2016-10

MATERIAL: Metallic Paper made following traditional and eco-friendly

processing.

SIZE: 14x6,5x11 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Metallic silver, gold or light beige.

1. Handmade glazed Colombina g.100.

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CODE: PQ2016-11

MATERIAL: Silk paper made following traditional and eco-friendly pro-

cessing.

SIZE: 45x45 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Light-Blue, Dove-grey, Lime, Lilac.

1. Handmade glazed Colombina g.100.

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CODE: PQ2016-12

MATERIAL: Polypropylene Bag.

SIZE: 20x14 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Roses Yellow; Drop Yellow, orange and green.

1. Handmade glazed Colombina g.100.

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CODE: PQ2016-13

MATERIAL: Voile bag.

SIZE: 22x20 cm

CLOSURE: Coloured cord and personalized card.

COLOURS: Orange, Green, Gold, Light-Blue, Ivory, Lime.

1. Handmade glazed Colombina g.100.

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CODE: PQ2016-14

MATERIAL: Taffeta Bag.

SIZE: 22x20 cm

CLOSURE: Coloured cord and personalized card.

COLOURS: Silver, Lilac, Gold.

1. Handmade glazed Colombina g.100.

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CODE: PQ2016-15

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing, transparent PVC lid.

SIZE: 14x14x7 cm

CLOSURE: Ribbon and personalized card .

COLOURS: Blue.

1. Handmade glazed Colombina g.100

2. Handmade glazed Colombina g.100 and Chocolate

eggs (14 pcs.).

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1. Handmade glazed Colombina g.100

2. Handmade glazed Colombina g.100 and Chocolate

eggs (10pcs).

CODE: PQ2016-16

MATERIAL: Lid - hand-worked recycled cotton paper. Bottom - grooved

cardboard.

SIZE: 18x11,5x17 cm

CLOSURE: ribbon and personalized card

COLOURS: Lid - Metallic Gold, Zen grey/Silver. Bottom - light-beige,

black.

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Our traditional chocolate eggs and bells are exclusively hand-made with premium quality ingredients and are perfect to complete our delicious Easter Gift boxes.

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1. Chocolate eggs (4pcs).

2. Classic Gianduiotti (2pcs).

3. Fruit Jellies (2pcs).

CODE: PQ2016-17

MATERIAL: Hand-worked recycled cotton fibre paper.

SIZE: 5,5x6,5x2,5 cm

CLOSURE: Personalized paper wrapper.

COLOURS: Liberty Silver, Eco-Paper light beige.

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1. Chocolate eggs (4pcs).

2. Classic Giandujotti (2pcs)

3. Handmade Fruit Jellies “Le Agrumate” (2pcs)

CODE: PQ2016-18

MATERIAL: Natural fibre’s paper hand-worked following traditional and

eco-friendly processing.

SIZE: 6x5,5x2,5 cm

CLOSURE: Personalized paper wrapper.

COLOURS: Metallic turquoise green and Lilac.

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1. Chocolate eggs (6pcs).

2. Hazelnut Chocolate Cremini (4pcs).

3. Handmade fruit Jellies “Le Agrumate” (4pcs).

CODE: PQ2016-19

MATERIAL: Natural fibre’s paper hand-worked following traditional and

eco-friendly processing.

SIZE: 10,6x10,6x3 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Metallic turquoise green.

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CODE: PQ2016-20

MATERIAL: Cardboard.

SIZE: 11,5x11,5x3 cm

CLOSURE: Ribbon and personalized adhesive label.

COLOURS: White.

1. Chocolate eggs (18pcs).

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1. Chocolate eggs (3pcs) and Chocolate bells (2pcs)

2. Fruit Jellies “Le Agrumate” (2pcs) and Hazelnut

Chocolate Cremini (2pcs)

CODE: PQ2016-21

MATERIAL: Cardboard with four-colour metallic print.

SIZE: 4x4x8 cm

CLOSURE: Ribbon and personalized adhesive sticker.

COLOURS: Grey/Silver, Ivory/Platinum.

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CODE: PQ2016-22

MATERIAL: Voile bag or taffeta.

SIZE: 7,5x10 cm

CLOSURE: Coloured cord and personalized card.

COLOURS: Voile: lime, Light-Blue, Orange, Ivory, Silver.

Taffeta: Gold, Blue, Silver.

1. Chocolate eggs and bells (3pcs.)

2. Chocolate eggs and bells (5pcs.)

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CODE: PQ2016-23

MATERIAL: Voile bag or Taffeta.

SIZE: 11x14 cm

CLOSURE: Coloured cord and personalized card.

COLOURS: Voile: Blue, Gold.

Taffeta: Gold.

1. Chocolate eggs and bells (12pcs).

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CODE: PQ2016-24

MATERIAL: opaque Polypropylene.

SIZE: 6,5x6,5x6,5 cm

CLOSURE: Coloured cord and personalized paper wrapper.

COLOURS: white.

1. Chocolate eggs and bells (7pcs.) and chocolate truffles (2pcs.)

2. Dark or milk chocolate chick g.40. 3. Dark or milk chocolate rabbits (2pcs) and Chocola-

te eggs (6pcs).

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1. Chocolate eggs and bells (10pcs). (Glass jar 156 ml.)

2. Chocolate eggs and bells (22pcs). (Glass jar 312 ml.)

CODE: PQ2016-25

MATERIAL: Glass.

SIZE: 156 e 312 ml

CLOSURE: personalized adhesive label.

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1. Chocolate eggs and bells (10pcs).

2. Chocolate egg gr.50.

3. Chocolate duck gr.60.

CODE: PQ2016-26

MATERIAL: Paper

SIZE: 8x17x5 cm

CLOSURE: Personalized adhesive label.

COLOURS: Grey.

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1. Prosecco DOC Spumante Brut Bottega La Cantina

dei Poeti c.20

CODE: PQ2016-27

MATERIAL: glass

SIZE: 20x5 cm

CLOSURE: Coloured cord and personalized card

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Selected boxes produced with exclusive

hand-worked papers following old pro-

cessing; all boxes are available in a wide

range of colours and with many content’s

options.

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1. Chocolate eggs and bells (5pcs).

2. Nougat Chocolate Praline (2pcs).

3. Chocolate truffles (2pcs)

CODE: PQ2016-28

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing .

SIZE: 7x6,5x2,8 cm

CLOSURE: Coloured ribbon, cord and personalized card.

COLOURS: Blue Denim.

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CODE: PQ2016-29

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing .

SIZE: 7x6,5x2,8 cm

CLOSURE: Coloured ribbon and personalized card.

COLOURS: Metallic Silver/turquoise green and Silver/fuchsia.

1. Chocolate eggs (4pcs).

2. Hand-made Jellies Ginger and Green tea (2pcs).

3. Chocolate truffles (2pcs).

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CODE: PQ2016-30

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing .

SIZE: 8x4x2,5 cm

CLOSURE: Natural cord and personalized card.

COLOURS: Metallic striped old-rose/Ivory.

1. Chocolate eggs (4pcs).

2. Chocolate truffles (2pcs).

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1. Chocolate eggs (4pcs).

2. Fruit Jellies “Le Agrumate” (3pcs).

3. Chocolate Pralines (4pcs).

CODE: PQ2016-31

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing.

SIZE: 14x6x3 cm

CLOSURE: Coloured ribbon and personalized adhesive label.

COLOURS: Metallic Ivory.

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Mignon 1. Chocolate eggs (4pcs).

2. Classic Gianduiotti (2pcs).

Small 3. Chocolate rabbits (2pcs).

4. Chocolate eggs (6pcs).

CODE: PQ2016-32

MATERIAL: Natural fibre’s paper hand-worked following traditional and

eco-friendly processing.

SIZE: 6x5,5x2,5 cm (mignon) 10,6x10,6x3 cm (small)

CLOSURE: Ribbon and personalized card.

COLOURS: Metallic Gold.

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1. Chocolate eggs and bells (12pcs.), Chocolate rabbits

(2pcs).

2. Mix Chocolate truffles (10pcs).

3. Mix Chocolate Pralines (6pcs).

CODE: PQ2016-33

MATERIAL: Natural fibre’s paper hand-worked following traditional and

eco-friendly processing.

SIZE: 12x12x5 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Metallic Gold.

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CODE: PQ2016-34

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing .

SIZE: 20x8x3 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Liberty grey/Silver, Zen white/Silver

1. Chocolate rabbits (4pcs).

2. Spicy Jellies Ginger and Green tea (12pcs).

3. Chocolate truffles (8pcs).

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CODE: PQ2016-35

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing .

SIZE: 19,5x19,5x3 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Brodery grey/Silver, Silky white/Silver.

1. Hazelnut Cremini (4pcs), Chocolate eggs (6pcs),

Hazelnut Drageès g.45, Orange Drageès g.45

2. Fruit Jellies “Le Agrumate” (36pcs).

3. Chocolate truffles (15pcs).

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Our Easter cake “colomba” is prepared

using natural ingredients and with high-

quality handmade production, following

the best Italian confectionery tradition.

It stands out for its special softness and

its unique fruity aroma and delicate

taste.

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CODE: PQ2016-36

MATERIAL: Hand-worked papers made following traditional and eco-

friendly processing.

CLOSURE: Cord and personalized adhesive label.

COLOURS: Waxed silk paper: Ivory and Lime. Iron paper: light beige,

Gold and Silver.

1. Hazelnuts & almonds Colomba g.350

2. Hazelnuts & almonds Colomba g.500

3. Hazelnuts & almonds Colomba g.750

4. Hazelnuts & almonds Colomba g.1000

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CODE: PQ2016-37

MATERIAL: Silk paper made following traditional and eco-friendly pro-

cessing.

CLOSURE: Coloured ribbon and cord, personalized adhesive label.

COLOURS: Light-Blue, lime, Dove-grey and Lilac.

1. Hazelnuts & almonds Colomba g.350 2. Hazelnuts & almonds Colomba g.500 3. Hazelnuts & almonds Colomba g.750

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CODE: PQ2016-38

MATERIAL: Taffeta Bag.

SIZE: 36x36 cm

CLOSURE: Coloured cord and personalized card.

COLOURS: Bronze.

1. Hazelnuts & almonds Colomba g.350

2. Hazelnuts & almonds Colomba g.500

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1. Hazelnuts & almonds Colomba g.350

2. Hazelnuts & almonds Colomba g.500

CODE: PQ2016-39

MATERIAL: light beige cardboard.

SIZE: 20x20x18 cm

CLOSURE: Natural cord and adhesive label.

COLOURS: light beige.

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Smart gift case-boxes available in a wide

range of Design and “Eco&Chic” packag-

es, filled with our selection of sweet and

salty premium quality products.

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CODE: PQ2016-40

MATERIAL: Hand-worked recycled cotton paper made following tradi-

tional and eco-friendly processing .

SIZE: 14x14x9,5 cm

CLOSURE: Coloured ribbon and cord, personalized card.

COLOURS: Orange.

1. Chocolate eggs and bells, Hazelnut Dragées, Orange dragées (4 glass jars).

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CODE: PQ2016-41

MATERIAL: lid - hand-worked cotton’s fibre paper;

bottom - grooved cardboard

SIZE: 17x17x10 cm

CLOSURE: Coloured ribbon and personalized card.

COLOURS: Lid: metallic Gold, Zen grey/Silver. Bottom - light beige.

1. Mix Chocolate eggs and bells (12pcs) in paper bag Eco&Chic and Dark or milk chocolate egg g.50. (mixed colours)

2. Prosecco Doc spumante brut Bottega La Cantina dei Poeti cl.20 and Voile bag with Chocolate eggs and bells (12pcs)

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CODE: PQ2016-42

MATERIAL: lid - hand-worked cotton’s fibre paper;

bottom - grooved cardboard

SIZE: 34x9,5x9,5 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Metallic Gold, Zen grey/Silver. Bottom - light beige.

1. Glazed Colombina g.100 in voile bag and Prosecco Doc Spumante Brut Bottega la Cantina dei Poeti cl.20

2. Chocolate egg g.100 “soft touch”, Chocolate eggs and bells (18pcs) in Voile bag

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CODE: PQ2016-43

MATERIAL: lid - hand-worked cotton’s fibre paper;

bottom - grooved cardboard

SIZE: 33x21x9,5 cm

CLOSURE: Ribbon and personalized card.

COLOURS: Lid - Metallic Gold, Zen grey/Silver, metallic black/bronze,

Silk Bordeaux. Bottom - light beige, black.

1. Colomba with almonds’ glaze g.500 2. Colomba with almonds’ glaze g.350, Chocolate eggs

and bells (20pcs) in taffeta bag (gold/bronze), Pro-secco Doc spumante brut Bottega la Cantina dei Poeti cl.20

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TAZ Group S.r.l.

Via Renzo Gandolfo, 4 - 12100 Cuneo - ITALY

Tel. +39 0171 412841 fax. +39 0171 411119

www.tazfood.com - info@tazfood.com