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BanquetMenus
Dear Guest,
Thank you for your interest in DeWolf Tavern and Bristol Harbor Inn! We hope that while you search for a location to celebrate your wedding day, day after brunch, rehearsal dinner, anniversary, bereavement, bar or bat mitzvah, or other special event, that we can join you in making this a very special day!
All private venue spaces here at DeWolf Tavern & Bristol Harbor Landing are owned by the adjacent Bristol Harbor Inn and their parent company, Newport Hotel Group. A separate contract is required to secure the event space you choose, and this is done with Alicia Turskey at the Newport Hotel Group. She can be reached at aturskey@newporthotelgroup.com or (401) 236-8493.
DeWolf Tavern is situated in the historic building once known as DeWolf Rum Distillery (1818), founded by brothers James and William DeWolf, maritime merchants. The preservation of this building was completed in 2004. We recently marked a milestone as we celebrated the building’s 200th anniversary in 2018.
Our wedding & event packages are customized to suit your needs, budget, and taste. All packages are individually crafted as we work together through the planning process. Our experienced and award- winning Chef, Sai Viswanath, along with his trained team of sous-chefs, assistants and wait staff understand the importance of managing every detail to make your day spectacular.
The newly renovated Bristol Harbor Inn, located adjacent to the DeWolf Tavern, is an elegant boutique-style waterfront hotel offering spectacular views of Bristol Harbor and Narragansett Bay. Housed in a restored, historic building, formerly the Bank of Bristol (1797), their location offers guests a multitude of options from shopping, museums, art galleries, and both fine and unique dining choices.
For information on reserving a block of rooms, please contact Jessica Wood, Sales Coordinator, at 401-236-8494. (jwood@newporthotelgroup.com) For individual reservations, please call 401-254-1444.
Come experience DeWolf Tavern’s award-winning team and come stay with us on the waterfront. We are open for dining Monday through Friday 12:00pm-10:30pm, Saturday 8:30am-10:30pm, and Sunday 8:30am-9:30pm!We look forward to working with you in the planning of your special day!
John DiCarlo
Catering & Event SalesDeWolf Tavern401-254-2005 ext. 2106 Rev0619/2
Page 1
For your convenience, the next three pages contain three unique wedding packages we’ve created to help simplify your planning
process.
You will also find additional pages with a variety of food choices so you can create your own dream wedding menu.
Table of Contents
Bradford Wedding Package……….….…….…..Page 3
Colt Wedding Package…………….……….…..Page 4
Poppasquash Wedding Package…..……………Page 5
Passed Hors d’oeuvres……..…………………..Page 6
Appetizer Stations…………………..…………Page 8
Buffet Food Stations………………….……….Page 9
Salads………………………………...………..Page 11
Soups……………………………..……….…..Page 12
Kid’s Meals……………………………………Page 12
Entrees (Plated)…………………….…………Page 13
Sides……………………………………..……Page 15
Desserts……………………………………….Page 16
Page 2Bradford Wedding Package
(Minimum 50 guests)Cocktail HourCrudité Table
A Beautiful Table Display with Garden Vegetable, Seasonal Fruit, Domestic Cheese, Dipping Sauce & Crackers
Served DinnerSalad OfferingMesclun Salad
finished with Balsamic Vinaigrette
Entrée SelectionsSautéed Chicken Breast Piccata with Lemon-Thyme Sauce
Grilled Flat Iron SteakMediterranean Salmon
Accompaniments – Choose One Starch & One VegetableBasmati Rice
Mashed PotatoesGreen Beans
Seasonal MedleyBread & Butter
Dessert & Coffee Station – Choose OneMacaroon
House Made Ice Cream or SorbetCoffee & Tea
Beverage Service
Traditional Champagne ToastPremium Cash Bar – See Package 2 in our Bar Package Information
$85.00 per person*
Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.
*Includes all Fees, Tax & Service Charge
Page 3
Colt Wedding Package(Minimum 50 guests)
Cocktail HourPassed Hors D’oeuvres
Asian Crispy Vegetable Roll with Hot & Sweet SauceLobster & Crab Jalapeno Spread on a Cracker
Buffalo Chicken Bites with Bleu Cheese & CeleryRoast Beef Crostini
Served DinnerSalad Offering
Chop House SaladIceberg Lettuce, Bacon, Tomato, Bleu Cheese Dressing
Entrée SelectionsSautéed Chicken Breast with Mushroom Wine Marsala Sauce
Petit Filet (6 oz.) New England Baked Cod with Lemon Cornbread Topping
Accompaniments – Choose One Starch & One VegetableBasmati Rice
Mashed PotatoesGreen Beans
Seasonal MedleyBread & Butter
Dessert & Coffee Station – Choose OneSeasonal Fruit Rustic Tart (Pineapple, Banana, Berry)
House Made Ice Cream or SorbetCoffee & Tea
Beverage ServiceTraditional Champagne Toast
Premium Cash Bar – See Package 2 in our Bar Package Information$100.00 per person*
Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.
*Includes all Fees, Tax & Service Charge
Page 4
Poppasquash Wedding Package(Minimum 50 guests)
Cocktail HourPassed Hors D’oeuvres
Asian Crispy Vegetable Roll with Hot & Sweet SauceVegetable Samosa with Tamarind Chutney
Skewered Thai Chili ChickenBeef Wellington
Bacon Wrapped Scallop with Pickle Lemon Tatar SauceShrimp Pakora with Sweet Chili Chutney Sauce
Served DinnerSalad Offering
Chop House SaladIceberg Lettuce, Bacon, Tomato, Bleu Cheese Dressing
Entrée SelectionsFilet Mignon (8 oz.)
Seared Sea Scallops with Sage Brown ButterStuffed Chicken Breast Baked to Perfection with (Choose One)
Prosciutto & Cheddar CheeseBroccoli, Sundried Tomato & Ricotta Cheese
Herb, Butter & CornbreadSpinach & Garlic
Accompaniments – Choose One Starch & One VegetableBasmati Rice
Mashed PotatoesOven Roasted Potatoes
Green Beans
Glazed Baby CarrotsSeasonal MedleyBread & Butter
Dessert & Coffee Station – Choose OneSeasonal Fruit Rustic Tart (Pineapple, Banana, Berry)
House Made Ice Cream or SorbetCoffee & Tea
Beverage ServiceTraditional Champagne Toast
Premium Cash Bar – See Package 2 in our Bar Package Information$125.00 per person*
Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.
*Includes all Fees, Tax & Service Charge Page 5
Passed Hors d’oeuvres
VegetarianAsian Crispy Vegetable Roll with Hot & Sweet Sauce - $3.00 per piece
Artichoke Garlic Herb Fritter with Aged Balsamic - $3.00 per pieceVegetable Samosa with Tamarind Chutney - $2.50 – per piece
Spanakopita - (Spinach & Feta Cheese Wrapped in Filo) - $3.00 – per pieceWatermelon Feta Mint Chutney Pick - $2.00 – per piece
Vegetable Crostini - $2.50 per pieceTruffle Parmesan Hand Cut French Fries with Aioli - (appetizer portion) $2.00
per servingFried Macaroni & Cheese Bites with Arrabiata - $2.75 per piece
Mini Vegetable Quiche - $2.75 per pieceCauliflower Manchurian - $2.75 per piece
Vegetarian Slider with Assorted Toppings - $5.50 per pieceBroccoli Cheddar Risotto Arancini Tomato Ragu - $3.00 per piece
Seafood
New England Clam Chowder Shooter with a Skewered Clam Cake - $3.00 per piece
Bacon Wrapped Scallop with Lemon Pickle Tatar Sauce - $4.00 per pieceRoasted Clam in Tomato & Garlic Bread – (2 pieces per serving) - $4.00 per
servingShrimp Pakora with Sweet Chili Chutney Sauce - $3.50 per piece
Lobster Croquette with Mango Sauce - $3.50 per pieceCrab Croquette with Siracha Aioli - $3.50 per piece
Buffalo Style Fried Oyster - $3.00 per pieceTuna Tartar with Deviled Eggs - $3.00 per piece
Mini Lobster Roll - $4.00 per pieceJumbo Shrimp with Cocktail Sauce - $3.50 per piece
Shrimp Ceviche (Tomato, Cilantro, Lime on Mini Spoon) - $2.75 per servingMini Crab Cake with Tartar Sauce - $3.50 per piece
Lobster & Crab Jalapeno Spread on a Cracker - $2.50 per pieceSeafood Slider with Assorted Toppings - $5.50 per piece
Page 6Passed Hors d’oeuvres
ChickenSkewered Thai Chili Chicken - $3.00 per piece
Buffalo Chicken Bites with Bleu Cheese & Celery - $2.75 per pieceCurried Chicken Salad & Raisin Crostini - $2.75 per piece
Chicken & Mango Empanada - $3.00 per pieceDuck & Blueberry Empanada - $3.50 per piece
Mini Chicken Gyro with Tzatziki Sauce - $3.25 per pieceChicken Quesadilla Roll-Up - $2.75 per piece
Foie Gras Pate with House Made Berry Jelly on Cocktail Rye - $4.50 per pieceCrispy Fried Quail Legs, Caramelized Onion & Garlic Jam - $3.00 per piece
Skewered Chicken & Cheddar Wrapped in Prosciutto - $3.00 per pieceMini Duck Comfit Crostini with Swiss Cheese, Caramelized Onion & Garlic Jam
- $3.50 per pieceGinger Chicken Dumpling with Sesame Scallion Soy Sauce - $3.50 per piece
Chicken Slider with Assorted Toppings - $5.50 per piece
BeefBeef Wellington with Horse Radish Sour Cream - $3.75 per piece
Thai Style Beef Sate with Sweet Peanut Chili Sauce - $3.00 per pieceMini Rueben Sandwich – $3.75 per piece
Roast Beef Crostini - $3.50 per pieceTandoori Baby Lamp Lollipop with Mint Chutney – $4.00 per piece
Mediterranean Pulled Lamb on Crisp Pita with Feta & Harissa Tzatziki - $3.75 per piece
Mini BLT - $3.00 per pieceMini Swedish Meatball in Cheese Fondue - $3.00 per piece
Coca Cola Braised Short Rib with Sweet Potato Tots with Maytag Bleu Cheese on mini spoon - $4.00 per portion
Steak Wrapped Asparagus with Au Poivre Sauce - $4.00 per pieceBeef Empanada with Tomato Jelly - $3.75 per piece
Beef Slider with Assorted Toppings - $4.50 per piece
Page 7
Appetizer Stations
Raw Bar Display – Requires a Chef Attendant Fee of $100.00 per Station
A Selection of fresh seafood (Choose 3): Shrimp Cocktail, Littleneck Clams and Oysters on the Half Shell, Smoked
Salmon, Crab & Lobster Spread with Crackers @ $17.00 per person (2 pieces of each)@ $22.00 per person (3 pieces of each)@ $27.00 per person (4 pieces of each)
With Lobster Tail@ $11.00 per person additional
Crudité Display@ $6.25 per person
Garden Vegetable, Seasonal Fruit, Domestic Cheese, Dipping Sauce & Crackers
Mediterranean Display @ $13.00 per personChef’s Selection of Olives, Grilled Vegetables, Hummus, Baba Ghanoush,
Tabbouleh, Tzatziki Sauce, Cheeses, Breads & Zaatar Pita chips
Cheese Display@ $9.00 per personChef’s Selection of domestic & imported cheeses accompanied by crackers and
fresh fruit garnish
Antipasto Display @ $15.00 per person Assorted Cured Meats, Imported Cheeses, Crackers,
Tomato, Basil, and Mozzarella SaladMarinated Artichokes Hearts and Mushrooms, Assortment of Olives
Nacho Bar @ $10.00 per personTortilla Chips, Salsa, Jalapeno Peppers, Guacamole, Olives, Warm Cheese
SauceAdd Beef Chili, Roasted Pulled Chicken or Pulled BBQ Pork
$4.00 additional per person
Naan Pizza Display @ $12.00 per pizzaBacon, Cheese, and Oven-Dried Tomato
Mozzarella Cheese and Tomatoes with Fresh BasilTruffle Oil, Parmesan, Arugula, & Aged Balsamic
Smoked Salmon, Sour Cream, Capers, Cilantro, Fenugreek & Lemon Juice
Page 8
Buffet Food Stations - Minimum 30 GuestsBuffet food stations with an asterisk require a
Chef Attendant *A fee of $100.00 per station will be applied
Pasta StationChoose 2 Pasta
Penne, Bow Tie Pasta or Butternut Sage Ravioli, Potato Gnocchi
Choose 2 SaucesBolognese, Tomato Ragu, Carbonara, Aioli, Pink Vodka Sauce
@ $18.00 per person
Slider StationBeef, Chicken, Seafood & Vegetarian Sliders
With Mango Sour Cream, Mustard, Mayonnaise, Ketchup, Sriracha Aioli, Tartar Sauce
Lettuce, Tomatoes, Onions, Pickle, Bacon BitsWith House Cut Fries & Cole Slaw
@ $22.00 per person
Roasted Beef Tenderloin Station* @ $24.00 per serving
Roasted Turkey Station* @ $20.00 per servicingServed with Gravy & Cranberry chutney Sauce
Baked Honey Ham Station* @ $20.00 per serving
Roast Prime Rib Station with Au Jus* @22.00 per serving
Add Soup to your Food Station for $7.00 per servingAdd Salad to your Food Station for $7.00 per serving
Page 9
New England Clam Boil* @ 55.00 per personChowder, Green Salad, Clam Cake,
Little Necks, Spice Rubbed Roasted Chicken, Choice of Sausage or Chourico, Corn on the Cob, Baked Beans
Corned Bread & Watermelon
with 1&1/4 Pound Lobster per person @ $18.00with 3 oz. Flat Iron Steak per person @ $14.00
Clam Shack Station @ $48.00 per PersonGreen Salad, New England Chowder,
Fried Cod, Fried Clam Strips, Fried ShrimpClam Cake, Stuffie, French Fries & Slaw
Tartar Sauce, Malt Vinegar, Seasonal Fruit
SidesChoose Two @ $8.00 per person:
StarchBasmati Rice, Mashed Potatoes, Sweet Potatoes, * White Cheddar Grits,
Braised Black Lentils, Oven Roasted PotatoesVegetables
Seasonal Medley, Asparagus, * Green Beans, Sautéed Summer Squash, Sautéed Broccoli Rabe (with Garlic
*Seasonal item – extra cost out of season
Mashed Potato Bar @ $10.00 per personMashed Idaho Potato & Smashed Sweet Potato
Accompanied by Applewood Smoked Bacon Bits, Mushrooms, Shredded Cheese, Sour Cream, Scallion, Sautéed Onion, Sautéed Broccoli Rabe, Oven
Dried Tomato & Garlic ButterPage 10
Salads
Mesclun Salad @ $6.75 per person
Balsamic Vinaigrette
Baby Arugula Salad @ $7.75 per person With Red Onion, Bacon & Blood Orange Vinaigrette
Insalata Caprese @ $7.75 per personVine-Ripened Tomatoes, Whole Basil Leaves & Fresh Mozzarella
Drizzled with Olive Oil and Balsamic Reduction
DeWolf Caesar Salad @ $7.75 per personRomaine and Bibb Lettuce, Chopped Kale Corn Bread Croutons, Kalamata
Olives
Chop House Salad @ $7.75 per personIceberg Lettuce, Bacon, Tomato, Bleu Cheese Dressing
Seasonal Roasted Vegetable Salad (Seasonal) @ $8.00 per person(Assorted Seasonal Vegetables such as Roasted Beet, Carrot, Squash, Apple,
Cranberry, Asparagus, Etc.)Roasted Cuman Goat Cheese Dressing
Baby Spinach & Watermelon Salad (Seasonal) @ $8.00 per personWith Feta, Olive & Honey Mustard Mint Vinaigrette
Hydroponic Bib Salad @ $8.00 per personWith Crisp Carrot, Pecan & Sesame Soy Vinaigrette
Kale & Apple Salad @ $8.00 per personShaved Celery, Cranberries, Pecans & Parmesan Peppercorn Dressing
Fresh Berries & Arugula Puffed Rice Salad @ $8.00 per person Tamarind Mint Jaggery Vinaigrette
Fried Goat Cheese & Beet Salad @ $10.00 per personAlmond & Macadamia Nut Coated & Fried Goat Cheese, Beets, Honey, Lemon
Poppy Seed Dressing & Arugula GarnishPage 11
Salads Continued
Salad Bar - (Minimum of 50 servings) @ $12.00 per person
Mixed Greens, Tomato, Cheese, Carrot, Onion, Cucumber, Olive, Roasted Beets, Roasted Green Beans, Garbanzo Beans, Fava, Croutons
Balsamic, Parmesan Peppercorn & ItalianAdd Boiled Egg @ .75 per person
SoupsSeasonal Roasted Vegetable and Lentil @ $6.00 per person
Beef & Barley @ $6.00 per personChicken Curry Lime @ $6.00 per person
Tomato Bisque @ $6.00 per personItalian Wedding Soup @ $7.00 per person
New England Clam Chowder @ $7.00 per person(Manhattan, New England, or Rhode Island Style)
New England Seafood Chowder @ $7.00 per personLobster Bisque @ $8.00 per person
Soup Station(Minimum of 75 servings) @ $12.00 per person
Choose 3 from the above Soups & Chowders
Kid’s MealsAll kids should have the same meal selection
Kids Pasta with Simple Tomato Sauce or Butter Sauce @ $13.95Kids Chicken Fingers and Hand cut Fries @ $13.95
Simple Cheese Naan Pizza @ $13.95
Page 12
Entrees (Plated)(You can also create your own buffet using up to 3 entrée choices. Some
selections won’t hold up well in a warmer, so please inquire.)
Beef SelectionsGrilled Flat Iron Steak @ $26.00 per person
Roasted Beef Tenderloin with Herb Butter, Bearnaise, or Red Wine Sauce (Choose One) @ $32.00 per person
Filet Mignon (8 oz.) @ $34.00 per personPetit Filet (6 oz.) @ $30.00 per person
Steak & Mushroom Stew Slow Cooked with Herbs & Wine @ $20.00 per personRoast Prime Rib with Au jus @ $28.00 per person
Grilled New York Sirloin with Herb Butter @ $28.00 per person
Enhance your Beef selection and make it a Surf and Turf… (Choose one)
Two Jumbo Stuffed Shrimp, add $7.00 per personTopped with Crab Meat & Bearnaise Sauce, add $6.00 per person
Topped with Lobster Meat & Bearnaise Sauce, add $10.00 per personLobster Tail, add $12.00
Swordfish with Mango Salsa (4 oz.), add $6.00One 3oz. Crab Cake, add $5.00
Poultry SelectionsDuck Comfit with Braised Black Lentils & Watercress @ $28.00 per person
Quail Stuffed with Foie Gras &Red Wine Sauce @ $26.00 per personTandoor Roasted Chicken Breast with Sweet Honey Tomato Sauce @ $26.00
per personSautéed Chicken Breast Piccata with Lemon-Thyme Sauce @ $24.00 per
personSautéed Chicken Breast with Mushroom Wine Marsala Sauce @ $24.00 per
personChicken Provencal with Tomato, Garlic, Olive, herbes de Provence @ $22.00
per personSouthern Fried Chicken @ $24.00 per person
Chicken Parmesan @ $24.00 per personChicken & Parmesan Cream Sauce with Penne al-Dente @ $18.00 per person
Cajun Spice Rubbed Roasted Half Chicken @ $20.00 per personStuffed Chicken Breast Baked to Perfection with (Choose One) @ $28.00 per
personProsciutto & Cheddar Cheese
Broccoli, Sundried Tomato & Ricotta Cheese
Herb, Butter & CornbreadSpinach & Garlic
Page 13
Plated Entrees Continued
Pork & LambGrilled Spice Cured Pork Chop with Bourbon Bacon Jaggery Glaze @ $26.00
per personRoasted Maple Spiced Pork Loin with Caramelized Apple @ $26.00 per person
Honey Baked Ham, Grits, Red Eye Gravy @ $22.00 per personLamb Rack, Herb Crusted or Tandoor Style @ $32.00 per person
Lamb Curry@ $20.00 per personMediterranean Grilled Lamb Chop Marinated with Olive, Oven Dried Tomato &
Oregano @ $28.00 per person
SeafoodNew England Baked Cod with Lemon Cornbread Topping @ $24.00 per personRoasted Cod Loin & Littleneck Clams in a Saffron Sauce @ $29.00 per person
Broiled Swordfish with Lemon Caper Parsley Sauce @ $28.00 per personTawa Sautéed Atlantic Salmon @ $29.00 per person
Tandoor Roasted Jumbo Shrimp @ $31.00 per person Skewered Shrimp with Roasted Red Pepper Sauce @ $29.00 per person
Seared Sea Scallops with Sage Brown Butter @ $31.00 per personCrab Stuffed Sole @ $28.00 per person
Seafood StewShrimp, Scallops, Mussels, Clams, Lobster & Swordfish in Coconut, Coriander,
Star Anise & Mustard Seed Broth @ $26.00 per personScallop Provencal @ $26.00 per person
Mediterranean Salmon @ $24.00 per personSeafood Ravioli with Oven Dried Tomato in a Garlic Spinach Cream @ $24.00
per personJumbo Shrimp & Grits with Chourico Gravy @ $24.00 per person
VegetarianFettuccine with Spinach, Peas, Mushroom, Sundried Tomato & Poblano Butter
@ $22.00 per personPotato Gnocchi, Sauce of Spinach, Olive, Pea, Cauliflower & Mozzarella Cheese
@ $22.00 per person*Basmati Rice, Black Lentils, & Brussel Sprout Corn Bread Hash @ $20.00 per
person
VeganBasmati Rice, Black Lentils, Manchurian Cauliflower with Spinach Sautéed in
Garlic @ $20.00 per person
Page 14
Sides to Accompany Plated Meals
Choose One:Brussel Sprout Cornbread Hash
Sweet Potato Chourico Hash Vegetable Pilaf
OrChoose One Starch & One Vegetable:
StarchBasmati Rice
Mashed PotatoesSweet Potatoes*
White Cheddar GritsBraised Black Lentils
Oven Roasted Potatoes
VegetablesSeasonal Medley
Asparagus*Green Beans
Sautéed Summer SquashSautéed Broccoli Rabe (with Garlic or Coconut milk)
CauliflowerNative Corn
Broccoli RabeGlazed Baby Carrots
Sugar Snap Peas**Seasonal item – extra cost out of season
Page 15
DessertsCrème Brûlée
@ $9.00 per personFlourless Chocolate Cake
with chocolate sauce, whipped cream, and cocoa dust@ $11.00 per person
Wide selection of our house-made Ice Creams and SorbetsChoose One:
Ice Cream Vanilla, Chocolate, Salted Caramel, Cardamom, Rum Raisin
OrSorbet
Blood Orange, Raspberry, Pear, Lemon, Peach@ $3.75 per person
Add one topping for an additional $1.00 per person
Make it a Sundae Station with 3 Flavor Selections and 5 Toppings
for $10.00 per personToppings - Choose Five:
Chopped NutsSprinklesCandiesCherries
Assorted BerriesCaramel SauceFudge SauceNutella Sauce
Cinnamon SugarWhipped Cream
Please note that prices may change at any time until a contract has been signed with the DeWolf Tavern. For some items such as Lobster and some seafoods, pricing is subject to Market Fluctuations. Please
inquire. Page 16
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