deep frying
Post on 13-Jan-2015
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Deep frying is where food is cooked by total immersion in hot fat or oilThis method is best suited to foods which can be cooked quickly
The temperature for deep frying is between
145°C and 195°CThe oil or fat is ready for cooking when a light haze rises from the surface.
If the frying medium is too hot you must allow it to cool to the correct temperature before you begin to cook
There must be a sufficient level of fat in the pan Half or two-thirds full is usually adequate
If too much food is put into the deep fryer at once, it may overflow
Be alert
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