deb moore - illinois farm bureau animal welfare study tour to the eu
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Future Animal Care Rules:
Lessons from the 2013 EU Animal Care Study Tour
Overview• Participants• Countries• Visits• Take-Aways• Conclusions• Recommendations• Questions
Countries
EnglandFrance
BelgiumHolland
Germany
Denmark
Visits
Cattle: England and BelgiumDairy: EnglandDiversified: England and BelgiumHog: England, France, Holland & DenmarkLayer: England, Belgium, Holland & DenmarkFarm Groups: ALLGovernment: ALL (U.S. and EU officials)
Animal Welfare“(…) means how an animal is coping with the conditions in which it lives. An animal is in a good state of welfare if (as indicated by scientific evidence) it is healthy, comfortable, well nourished, safe, able to express innate behaviour, and if it is not suffering from unpleasant states such as pain, fear, and distress. Good animal welfare requires disease prevention and veterinary treatment, appropriate shelter, management, nutrition, humane handling and humane slaughter/killing. Animal welfare refers to the state of the animal; the treatment that an animal receives is covered by other terms such as animal care, animal husbandry, and humane treatment.(…)”
(World Animal Health definition, adopted by 172 members, May 2008)
1970 1980 1990 2000 2010 2020
1973UK Joins EU
19741st AW EULegislation
1986BSE
Identified
1993Single Market
1998Food &
Veterinary Office
1999EC Protocol
2000White Paper on
Food Safety
2002EFSA 2009
Lisbon Treaty
TransportStunning & Killing
Laying Hens
Pigs & Calves
on farm
General Directive
Action Plan Broilers
Animal Welfare Strategy
Timeline: EU Animal Care
Source: EU Commission
Mitchell Farms Coventry, England
Mitchell Farms, Coventry, England
Dairy Visits
Take-AwaysCattle
Animal ID in place and EU farmers strong advocates for• appreciated especially for management• passports and written record for every movement• absolutely necessary for other animal regulations in EU
Tail docking and dehorning banned Antibiotics restricted and tracked Siting/expanding as tough as in U.S. Farmers know their retail outlet for meat Beef is expensive in EU: Opportunities for U.S. Heritage and geographical indicators
• will be important considerations in trade agreements• will allow EU to pursue what we would consider unacceptable practices
Belgian Blue
Scar from repeated C-sections
Morgan “Sainsbury Concept” Farm England
Ley Farms France
Ley Farm France
Douma Farm Holland
Jorgensen Farm Denmark
Douma Farm Holland
Take-AwaysSow Housing
Each country and farm dealt with 1/1/13 Stall Ban in its own way• England in group housing “scheme” since 1999, lost the most money and
market share to competition and imports, some farmers retired or sold out
• French farmers received 200 Euros per animal (actual cost 1,000 Euros per)
• Dutch and Belgian farmers did not receive support
Other provisions of the EU directive:• slot width, minimum pen length, and enrichment “toys”• can’t tail dock or clip/grind needle teeth• pre-directive limits on antibiotic use
Sainsbury “Concept” farm most welfare friendly• only operation we saw using significant straw• required more labor, space, waste handling (much labor required)
All sows had more injuries and were dirtier than our sows
Sunrise Eggs - England
Rondeel - Holland
Take-AwaysLayer Cages
England:• 45% enriched, 45% free-range, 5% barn, and 5% are organic or specialty• Farmers have had success with enriched colony• organic was growing, but now free range/organic premium minimal• had egg shortage for a time but now production back up• Top official quality control is the Red Lion• consumers not happy with enriched colony and pressing for free range
Holland:• Rondeel franchise designed with consumer input (draw image of layer facility)• Only four such facilities in Holland• Cost to produce eggs is 3 times more than enriched colony• Several California farmers considering (system requires mild weather)
Denmark:• More barns and aviaries than England• Cage egg farmers produce the most eggs and have lowest mortality• Chicken grinders visit farms to dispose of birds – mink feed
Labels Labels Labels
Take-AwaysAntibiotic Use
• EU antibiotic use restricted: Sub-therapeutic and growth promoting use banned in much of EU in mid 1990s.
• The decline in total antibiotic use after the ban turned into a gradual increase in total antibiotic use over the past decade (not to prior levels).
• Some EU nations (Hungary, Spain, Portugal, Holland) use significantly more antibiotics than Denmark, which is one of the lowest users.
• Per kg of meat, Danish hog farmers use 1/5 the antibiotics as U.S. farmers.
• A Danish farmer using too many antibiotics gets a “yellow” card. He and his vet then work to clear his name/record (which is also on the web).
• Penalties are very expensive for mis-use of antibiotics in the EU.• Not sure how the system pays for all of the additional paperwork,
audits, tests, personnel, etc.• U.S. farmers need better numbers on antibiotic use is (by class,
species, time period, farm size, etc.) to combat attacks against its use, and to “do better”.
General Take-Aways As occurs here, many EU animal welfare decisions driven by marketing
Group housing (sows) and round barns (hens) are selling points to make consumers feel better about their meat and egg purchases
Banning or highly regulating antibiotic use gives consumers a false sense of security
EU farmers have adapted to multiple regulations/bans Say they “wouldn’t go back” to old ways Farmers in one country try to one-up their competitors in other countries Costs increased so farmers now seeking new efficiencies Nations not on same playing field (northern EU yes, southern EU no) Legislation caused production shifts (genetics in north, finishing in Germany or
south) Despite high up front costs, most farmers finding their way to profitability
Unintended consequences of EU regulations Larger operations in order to spread increased costs across more animals Greater concentration in livestock industries as production shifts and
specialization occurs Increased (visible) injuries to sows and shortened lives of piglets Demands of consumers and activist groups not decreasing
Waitrose
London
Conclusions Many EU regulations are impractical outside of that climatic
region:• Open air barns would not protect animals during U.S. weather extremes• U.S. straw production cannot support Minnesota’s let alone U.S. sow production• EPA/consumers would not allow piles of “muck” in fields and next to
waterways/ditches
Increased animal care or other production regulations:• increase size of farms and level of concentration in the industry• decrease farmer competiveness and disrupt the sector leading to:
• Potential loss of income, jobs, and tax revenues• Probable increase of imports of meat from countries with weaker regulations
EU consumers don’t understand labeling scheme details, but do respond to housing, treatment, and other labels.
US farmers will see the same regulations introduced here:• Greater transparency in agriculture will help avoid unsubstantiated mandates• Open dialogue regarding good agricultural practices will help win consumer trust• Need to continue to spread balanced and accurate information• Demonstrate willingness to listen and continuous improvement• U.S. farmers need to stay united and not allow animal care that is not better for
animal
Questions
Thank you!
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