dan munshaw: local food procurement - june 9 .docx
Post on 06-Aug-2015
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• Enhance strategic supply chain
• Regional economic development
• Respect the customer
• Make a difference
• Separate fact from fiction
• Staffing & change resistance
• Group buying, rebates and single
order convenience
• No local food discussions within threads of Supply Association’s
• No food buying training offered within Supply profession
• Council / Board support
• Update Policy, SEEP focus
• Internal champion & connect regional champions
• Increase consumer demand (students, residents, patients)
• Build relationships: producers, key staff, customers
• Thunder Bay Food Charter
• SEEP Procurement Policy
• Thunder Bay Food Strategy
• Development of “Advanced Local Food Procurement Guide”
• Quarterly local food meetings
• Engagement of social enterprise
• LTC food waste audit
• Refinement of KPI measures
• Expand success to local BPS agencies
• Operationalize success for sustainability
• Get out of the office, tour farms, ask
questions & listen
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