cuts of poultry used with permission of australian chicken meat federation inc. used with permission...
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Cuts of
Poultry
Cuts of
PoultryUsed with permission of
Australian
Chicken Meat Federation Inc.
Used with permission of
Australian
Chicken Meat Federation Inc.
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Copyright Australian Chicken Meat Federation Inc. Used with permission.
Whole Chicken Whole Chicken
Marketed either fresh or frozen.Marketed either fresh or frozen.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Halves Halves
The bird is split from front to back through the backbone and keel to produce 2 halves of approximately equal weight.
The bird is split from front to back through the backbone and keel to produce 2 halves of approximately equal weight.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Breast Quarters Breast Quarters
Halves may be further cut into which include the wing. A breast quarter, including portions of the back, is all white meat.
Halves may be further cut into which include the wing. A breast quarter, including portions of the back, is all white meat.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Split BreastSplit Breast
A breast quarter with the wing removed.A breast quarter with the wing removed.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Split Breast Without the BackSplit Breast Without the Back
A breast quarter with wing and back portion removed.A breast quarter with wing and back portion removed.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Boneless, Skinless Breast Boneless, Skinless Breast
Split breast that has been skinned and deboned.Split breast that has been skinned and deboned.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
8-Piece Cut 8-Piece Cut
The whole bird is cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with portion and 2 drumsticks.The parts may be packaged together and labeled as a whole cut-up chicken. These are usually sold without giblets.
The whole bird is cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with portion and 2 drumsticks.The parts may be packaged together and labeled as a whole cut-up chicken. These are usually sold without giblets.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Whole Chicken WingWhole Chicken Wing
An all white meat portion composed of three sections; the drumette, mid-section, and tip.An all white meat portion composed of three sections; the drumette, mid-section, and tip.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Wing DrummettesWing Drummettes
The first section between the shoulder and the elbow.The first section between the shoulder and the elbow.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Wing Mid Section With Tip Wing Mid Section With Tip
The flat center section the flipper (wing tip).The flat center section the flipper (wing tip).
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Wing Mid SectionWing Mid Section
The section between the elbow and the tip, sometimes called the wing flat or mid-joint.The section between the elbow and the tip, sometimes called the wing flat or mid-joint.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Whole Chicken Leg Whole Chicken Leg
The drumstick-thigh combination.
The whole leg differs from the leg quarter in that it does not contain a portion of the back.
The drumstick-thigh combination.
The whole leg differs from the leg quarter in that it does not contain a portion of the back.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Boneless, Skinless Leg Boneless, Skinless Leg
Whole chicken leg with skin and bone removed.Whole chicken leg with skin and bone removed.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
ThighThigh
The thigh is the portion of the leg above the knee joint.The thigh is the portion of the leg above the knee joint.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
Boneless, Skinless Thigh Boneless, Skinless Thigh
Thigh with skin and bone removed.Thigh with skin and bone removed.
Copyright Australian Chicken Meat Federation Inc. Used with permission.
DrumsticksDrumsticks
Includes the lower portion of the leg quarter (the portion between the knee joint and the hock).Includes the lower portion of the leg quarter (the portion between the knee joint and the hock).
Copyright Australian Chicken Meat Federation Inc. Used with permission.
GibletsGiblets
Includes heart, liver and neck.Includes heart, liver and neck.
the end
Cuts ofPoultry
the end
Cuts ofPoultry
Used with permission ofAustralian Chicken Meat Federation Inc.
Used with permission ofAustralian Chicken Meat Federation Inc.
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