current cuisine’s thanksgiving

CURRENT CUISINE’S Thanksgiving PICK-UP ORDERS Wed.November 22nd 2:00 p.m.-7:00 p.m.

SIDE DISHES, ready to warm

Traditional Bread Stuffing, better than Grandma’s

Housemade Buttery Mashed Potatoes

Roasted Vegetable Medley w/ squash, red peppers, Brussel sprouts, onions, and cauliflower

Roasted Yams and Onions with a balsamic glaze

SALADS, READY TO SERVE

Baby Greens w/ Bleu Cheese, Dried Cherries, Candied

Pecans, & Red Onions, w/ a Balsamic vinaigrette on the side

Fresh Fruit Salad w/ a ginger yogurt dressing on the side

Broccoli Moroccan w/ peanuts and raisins, a favorite

Half, serves 6-8......................$ 14.99 Whole, serves 12-14..............$ 25.99

ACCOMPANIMENTS

Steve’s Famous Cranberry Compote, w/ walnuts & oranges, great for dinner or on

sandwich with the leftovers………….$ 6.99 lb.

Brie w/ Cranberry Chutney in puff pastry, ready

to bake, serve w/ crackers or bread………..$ 19.99

Large Shrimp Platter, w/ yummy homemade sauce, without the hassle, uncover & serve Small, 25 Pieces.........................$ 34.99

Large, 50 Pieces.........................$ 69.99

Current’s Popular Boursin Balls...........$ 5.99

Small Sweets Tray, including lemon bars, honey almond bars, brownies, and more, all homemade Small, serves 12-15…...$ 29.99

Large, serves 25-30.......$ 49.99

CLASSIC BAKED GOODS

Pies, made entirely from scratch........$ 11.99 Add a Gluten Free Crust……$ 2.00

* Sweet Potato Pecan * Traditional Pumpkin * Gooey Pecan ($14.99 ) * Vegan Pumpkin

*Chocolate Cream * Cherry * Mile High Apple * Pumpkin Chiffon * Key Lime

Cakes, all made from scratch with real butter

Pumpkin Roll w/ Maple Cream Cheese, serves 12. ...$ 20.00 Half serves 6………..$ 10.99

Triple Chocolate , our most popular.................$ 30.00

Steve’s Carrot Cake w/ Cream Cheese Frosting…$ 30.00

Vegan GF Double Chocolate Cake……………$ 33.00

Dinner Rolls

Whole Wheat w/ Honey, & Walnuts...................$ 4.99 Dozen Yeasted Pumpkin, a Willamsburg Recipe….......$ 4.99 Dozen .............................................................................$ 2.99 Half

The Main Course

Roasted Half Turkey Breast, bone in and

seasoned just right, with freshly made gravy, great reviews! serves 6-8......................$ 24.99

Homemade extra gravy, pint…….... $ 5.99

Smoked Springfield Ham w/ a honey

mustard sauce and sliced toasted almonds, serves 6 - 8, …….……………………….……$ 19.99

Vegan GF Roasted Acorn Squash, w/ wild

rice, dried cherries, and vegetable fillng….$5.99

Freshly Made Quiche; bacon, onion,& Swiss

or mushroom, onion & cheddar easy to rewarm

Butternut Squash Raviolis w/ a sage sauce

six pieces………...…………………...…………..$ 5.99

Chicken Pot Pies, freshly made w/ carrots, onions, and celery, taste the difference, serves 6-8 …………………………………..…..$14.99

Deadline Sun. November 19th

Closed Thanksgiving

237 Xenia Ave. Yellow Springs, Ohio 45387 www.currentcuisine.com

Mon-Sat 9:00-7:00 Sunday 11:00-5:00

(937) 767-8291 store (937) 767-2256 fax

Need some help with your Holiday entertaining?

Let Current Cuisine be your answer. Our food is freshly made,

using quality ingredients, and is easy to be rewarmed.

Established in 1983

November 2017