cupcake recipe of cupcake addiction
Post on 12-Jan-2016
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cupcake
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Ingredients
Icing sugar – 5 cups – sifted
4 sticks of butter (250 grams)
2 teaspoons vanilla extract
3 Tablespoons milk/soy-milk
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Directions
1Whip all the room temperature butter for a full 5 minutes
2(should become much more fluffy and white - don’t skimp on whipping time)
3Spoon by spoon start adding the icing sugar (stop half way through the icing sugar)
4Add the vanilla and mix
5Add the mild and mix
6Continue adding the icing sugar spoon by spoon till all finished (another 5 minutes of mixing)
7Shouldn’t fall off the spoon unless you help it
Source:cupcake addiction
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